100% Aglianico. Maturation of the wine for 40% in second passage French oak barriques, 40% in 25 hl barrels and the remainder in steel tanks.
100% Aglianico. Maturation of the wine for 40% in second passage French oak barriques, 40% in 25 hl barrels and the remainder in steel tanks.
The Capranera Aglianico Campania IGP red wine. 100% Aglianico processed for eight months in steel tanks.
Red wine IGT from the hills of Mantua Alto Mincio An excellent wine with a very intense ruby color is obtained from the delayed harvesting of the Merlot grapes, with a fruity and spicy aroma, a full, dry, harmonious and overall very pleasant flavour.
Great wine with a dark red colour, fruity, spicy bouquet, full, very harmonious and pleasant taste.
The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has an intense ruby red color with violet reflections. Intense aroma, characteristic of the primary aromas of the fruity component grape, with a full and robust body, well balanced.
We are at Morra, Serradenari, on soils from the Messinian period with a sandy loam texture with a strong presence of calcareous marl. At about 480m with a south-west exposure, the pure Nebbiolo grapes are vinified with spontaneous fermentation in truncated cone-shaped vats, macerating for about 40 days. The wine then ages for 30 months in 25-hectolitre Slavonian oak barrels.
Giulia Negri 's Barolo "La Tartufaia" is the producer's personal vision of the "La Morra" area who skilfully transforms the Nebbiolo grapes into an important and elegant red wine, with a deep and fine taste. On the nose the aromas are of red fruit, berries with notes of tobacco and licorice. On the palate it is full-bodied, enveloping with silky tannins and earthy and bloody sensations that close the sip.
It is an excellent wine, well structured, obtained from the selection of Cabernet Franc and Cabernet Sauvignon grapes.
A 100% Syrah that represents the maximum expression of the estate's production, the result of an extreme selection in terms of quality and particularity of the grapes and their winemaking process.
Passito red wine IGT from the hills of Mantua Alto Mincio This great wine is obtained from various carefully selected grapes and left to dry on the vine for 40/50 days. Its great personality is captivating on the palate of the taster. Dark red colour, characteristic aroma of fruity, spicy, undergrowth and cherry.
Important red wine whose vines are grown on volcanic soil on the hills of Taurasi. The name of our wine derives from the place where horses were once said to graze in the wild, and where the remains of the ancient hermitage of S. Quirico can still be found. A wine so precious as to dress it with a work of art by the contemporary painter Moreno Bondi.
When we took over our small company close to the city of Siena twenty years ago, in the first place we replanted a large part of the vineyards and, on the occasion, above all out of curiosity and a great desire for knowledge and experimentation, we introduced into our viticultural heritage proudly Tuscan, even a very modest quantity of Merlot vines. Since this very small vineyard has reached a good physiological maturity we vinify it in purity and we mature it in a French oak tonneau. The result is a wine of excellence, truly particular and intriguing that we offer, given the small and non-reproducible quantity, in our Personal Edition.
When we took over our small company twenty years ago near the city of Siena, in addition to a very small plot of Merlot, we planted 7 rows of Cabernet Franc. The first in Tuscany, not to be different, but because by studying our terroir we realized that it had those characteristics whereby the Cabernet Franc grapes, if properly ripened and well vinified and aged, could offer us a wine that is not for everyone , but exciting and strongly character. The first years of production disappointed our expectations, a wine that was too herbaceous and tannic but, from the tenth harvest, when the plants reached their physiological maturity, here was the big surprise: a fruity wine where the raspberry replaced the herbaceous, thick, intense and almost moving. Given the very small quantity that we are able to produce, it has rightfully become part of the wines of our Personal Edition.
Our first edition is that of 1995 entirely produced in San Gimignano and that, even today, when we taste one of the last bottles that we have kept in the cellar excites us! Since 2017, when our vineyards in Siena have reached a good maturity, our persevering oenological curiosity to understand how the same blend produced in a different territory would have behaved has meant that, thanks to the fantastic 2017 harvest, we have put to mature a barrique of Sangiovese, one of Merlot and one of Cabernet Sauvignon. After 18 months of blending and, with great emotion, we understood that that very little wine of great depth deserved to be bottled and here is our Rovaio Personal Edition.
Our Chianti Colli Senesi is born from the ancient typicality of this centenary wine aimed at interpreting a new tradition. The vines used are those of the past, only autochthonous and Tuscan, red and white. The Sangiovese bunches, which are 95% of our Chianti, are those of the oldest plants we have in the company, which ripen well beyond the time of the new clones, small and loose bunches, but with a thick skin rich in polyphenols and aromas , crunchy and sugary.
Rue De' Passi is a Campania Rosso Amabile IGT, the fruit of an Aglianico vineyard located in close proximity to the cellar, in the heart of Paternopoli. The harvest of this vineyard is carried out late, giving the grapes a greater residual sugar. The name "Rue de Passi" is in memory of the path that leads from the cellar to the vineyard in a few steps.
Precious red wine whose vineyards grow on volcanic soils, on the Corne di Turasi. The name of this wine is due to the longevity of the vineyards from which it is made, which are 200 years old. Bicento literally means "twice a hundred".
Suadens Rosso – Campania Rosso IG T. The name "Suadens" was carefully selected to represent the persuasive character of this wine, which constitutes a molecular project aimed at enhancing the native vines of Irpinia, but also the typical local fruit, grown exclusively in this area. Suadens Rosso is a selection of the best Aglianico grapes from the Irpinia area.
Important red wine whose vines are grown on volcanic soil on the hills of Taurasi. The name of our wine derives from the place where horses were once said to graze in the wild, and where the remains of the ancient hermitage of S. Quirico can still be found. Eremo Gold is the selection of the best Eremo Barriques. On the occasion of the last bottling, before the Christmas period, each barrique of Eremo is personally tasted by the enologist Ercolino who personally selects the best aromas and refinements.
Eremo San Quirico ‐ Aglianico Campi Taurasini DOC Important red wine whose vines are grown on volcanic soil on the hills of Taurasi. The name of our wine derives from the place where horses were once said to graze in the wild, and where the remains of the ancient hermitage of S. Quirico can still be found. A wine so precious as to dress it with a work of art by the contemporary painter Moreno Bondi.
Choose Anniversary for your special occasions: a wine designed for memorable dates, a real pleasure for the palate in a unique and unmistakable packaging
Eremo Nero, born from the vinification of Aglianico grapes grown on volcanic soils in the Paternopoli countryside. The composition of these sandy soils, with very fine and particularly permeable ash, is the ideal condition for obtaining high quality grapes and still red wines rich in anthocyanins and tannins.
This wine is one of the best known products from the Schiava grape. It has a wide range of fruity aromas and stands out for its fullness and roundness on the palate.
Lagrein is a native variety, from which a wine of great character is obtained. It stands out for its intense red color, its aromas of wild berries and cherry. On the palate it expresses a velvety fullness, enhanced by a soft acidity.
Lo Janù is the top of the range of Montepulcianos of the company. Hand harvesting of the grapes, maceration on the skins for 25 days, vinification in red and aging in double new barrique for 8 months + 8 months. Compact and deep goblet, of a beautiful ruby red. The olfactory reveals an incredible complexity, ranging from hints of dark fruit in alcohol, to toasted notes that recall hazelnuts, to slightly vanilla scents, to beautiful sensations of tobacco and dark chocolate. The sip is full and enveloping, long, pleasantly balanced. Closing on notes of bitter chocolate.
Captivating ruby red, characteristic fruity aromas with hints of vanilla, balsamic vinegar and black olive. Full bodied, powerful, yet very balanced with flavors of mulberry, currant, dark chocolate and a long smoky finish.
Rudhir is another masterpiece of the Jasci & Marchesani winery which, year after year, proves to be a "Master Cave" for Montepulciano d'Abruzzo. Thanks to Rudhir you go to savor a charismatic, fragrant and intense wine from every point of view. When the word masterpiece is used for a Jasci & Marchesani product, it is not an exaggeration; each bottle is an artistic, pure and sensational brushstroke, which in every sip strikes the soul and heart with the typical scents of the mother vine and those small nuances deriving from the various woods of the barrels. The Rudhir vinifies for 18 months in oak barriques and ends its journey after a further two years in the bottle, before being marketed therefore, explosions of flavours, aromas and aromas are the order of the day with a bottle of this bill. His warm and welcoming heart is a "trademark" and is capable of generating an approving smile even on the face of a drinker with a difficult palate.
Rue dell'Inchiostro Campania Aglianico IGT Grape introduced by the Greeks along the Tyrrhenian coast, at the time of the foundation of their colonies (VII-VI aC ); this could explain the presence of synonyms of Ellenico, Ellanico then changed into Aglianico. The name deriving from the combination between Rue, the typical name attributed to the streets of Paternopoli following the passage of French domination and "ink" which better defines the characteristic deep purple of the wine.




Secrets… from 100% Aglianico Nero grapes, from volcanic lands in the districts of Valle del Ceraso and Fontana Marena, in the countryside of Paternopoli from an unusual November harvest. Macerates and ferments with its own yeasts, then in seasoned oak wood for a year and a half, waiting for six months in the bottle... it is a generous wine in its most authentic organoleptic values.
The name "Velluto Rosso" was chosen thinking of the organoleptic characteristics of the wine: soft on the palate and such as to suggest velvet, a fabric that causes a sensation of irresistible softness to the touch. The red color of the label reminds us of a bunch of grapes and the damask is in perfect harmony with the Nativ style.
Rue 333, Taurasi DOCG Wine made from Aglianico grapes, whose refinement in barriques for two years, gives it the specific name of Aglianico Taurasi DOCG also in honor of the country where this type of grape is widely grown.







Eremo San Quirico ‐ Aglianico Campi Taurasini DOC Important red wine whose vines are grown on volcanic soil on the hills of Taurasi. The name of our wine derives from the place where horses were once said to graze in the wild, and where the remains of the ancient hermitage of S. Quirico can still be found. A wine so precious as to dress it with a work of art by the contemporary painter Moreno Bondi.




the wine takes its name from the vineyard of the same name located on rocky terrain near an ancient onyx quarry located near gesualdo.
Warm, elegant, round. Light tannin in the month. Great aromatic persistence. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 10-12 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of aging in the bottle, it will be ready to drink.
The grapes come from a plot of about one hectare located in the municipality of Nizza Monferrato, whose vines reach an average age of 50 years and represent the maximum selection of Barbera. Wine indicated for main courses of red meat, game or well-aged cheeses, structured, round with a harmonious balance between freshness and softness. The grapes are harvested manually and carefully stored in boxes for transport to the cellar, pressed and fermented at a controlled temperature with a maceration of about 15 days. After racking, the wine ages in small wooden barrels for about 18-24 months. The wine is then left to rest for about 6 months in a steel tank. At this point it is possible to proceed with the bottling. After further refinement in the bottle for at least 6 months in the cellar at a temperature of 20°C,
Enveloping, warm and round taste. Excellent persistence and harmony, the result of an elegant balance from a decisive freshness to a good body. The grapes are harvested manually in the vineyard and are carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 15 days. After racking, it is aged in small wooden barrels for 18-24 months. The wine is then left to rest for about 6 months in stainless steel vats. At this point it can be bottled. After further aging in the bottle for at least 6 months in the cellar at a temperature of 20°C, the wine is finally ready to drink.
Particularly suitable as an aperitif or with summer appetizers, first courses. It will amaze you with fried fish. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar. Subsequently they are pressed and fermented at a controlled temperature of about 18°C with a maceration of about 2/3 days with frequent pumping over. Subsequently the Grignolino is drawn off and the fermentation is finished "in white", ie without skins and seeds, always maintaining a temperature of 18° C. At the end of the fermentation the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring, when it will be bottled: after about 1 month of aging in the bottle, it will be ready to drink.
The grapes of this magnificent Cabernet Sauvignon come from vineyards located on Montello, an area suited to important red wines thanks to the composition of the typical red earth of this area. The bunches are harvested by hand and subjected to drying for about 20 days. We proceed to the classic red vinification and a maceration lasting about 15 days. An alcoholic fermentation follows to then carry out the refinement in French barriques for a period of 18 months and a further 12 months in the bottle. Bouquet full of scents such as blueberry, black cherry, blackberry and currant jam, vanilla, tobacco, cocoa, coffee. Slightly spicy with a balsamic final note. Perfect with red meats, game, blue and aged cheeses, excellent with dark chocolate.
It is a wine of great character, complex. Proud and potential, as in life a boy called in our territory is, precisely Zauott, a young man, who manages to withstand the evolution of the years, also demonstrating the best. “ZAUOTT” is obtained from grapes produced from the oldest vineyards, with an average yield of 80/90 quintals per hectare.
Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.
Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.
Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.
Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.
Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.
Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory
Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.
Purgatory: it is the place of production, an ancient district of Etna, one among thousands. A land of choice. Where the wine has a strong character without mediation, such as the interpretation I have given and will always give to Etna wines.
It has a deep ruby red color. The scent is rich and persuasive: the blackberry and cherry become more and more intense…
Ruby red wine with purplish edges. Intense fruity aromas of currant and strawberry on the nose with sensations of spices. The taste is dry…
Dry red wine with a clear appearance and an intense ruby colour. On the nose it is intense and persistent, fine, broad…
Bright ruby red colour, with purplish edges when young. Vinous, fragrant and persistent on the nose with hints of ripe cherry, blackberry, currant…
An incredible Nero d'Avola summer red, fruity and fresh. To be drunk young, vinified in steel tanks only, it manages to amaze with a delicate explosion of Mediterranean aromas. Ideal as an aperitif, it lends itself to any type of gastronomic combination. Pleasant even between meals.
Our Montepulciano d'Abruzzo Colline Teramane docg “Colle Trà” also comes from the traditional R7 clone of the Teramo Hills. Its production starts with a careful selection of the grapes, and then undergoes a long maceration phase in the cellar triggering a spontaneous fermentation with indigenous yeasts. A stop in oak barrels for 18 months represents the last phase before the refinement in the bottle.
Montepulciano DOC100% with vineyards on the hills, with clayey soils that tend to be calcareous. The breeding is pergola Abruzzo with thirty-year vines, 1600 vines per hectare with a yield of 100 q.
A great red wine, it takes its name from Montepulciano, a Renaissance city in the province of Siena, which dominates the wide and verdant Valdichiana from the top of a hill. The appellation of "Nobile" seems to derive not only from its intrinsic qualities of finesse and elegance, but also from the fact that in the past the production of this wine was particularly cared for by the noble families of the city.
GUADO SAN LEO is the first wine of our company obtained solely from NERO DI TROIA grapes and has contributed together with other Apulian wines to the rebirth of this important vine. The grapes, coming from our "Coppanetta" estate, are harvested by hand in 15 kg boxes before being sent for vinification. with scrupulous selection.
GUADO SAN LEO is the first wine of our company obtained solely from NERO DI TROIA grapes and has contributed together with other Apulian wines to the rebirth of this important vine. The grapes, coming from our "Coppanetta" estate, are harvested by hand in 15 kg boxes before being sent for vinification. with scrupulous selection.
The hot year with little rain has delivered healthy and ripe grapes which translates into a wine of intense color, the scarcity of rain combined with high temperatures has led to a lowering of the acid content giving the wines characteristics of intensity, alcohol and roundness , with precise and blended tannins. Also for this vintage it was necessary to anticipate the harvest by a few weeks to avoid water stress phenomena on the plants. The overall results are however very interesting due to the general balance we find in the wines produced in this vintage.
GUADO SAN LEO is the first wine of our company obtained solely from NERO DI TROIA grapes and has contributed together with other Apulian wines to the rebirth of this important vine. The grapes, coming from our "Coppanetta" estate, are harvested by hand in 15 kg boxes before being sent for vinification. with scrupulous selection.
Legend has it that Diomedes, after marrying Driona, daughter of King Dauno, had a small temple with an altar dedicated to Calchas built on a low hill called Drion. In this place called Castrum Drionis or CASTELDRIONE the city of San Severo will rise.
MONTERO was born from the union of the terms Montepulciano and San Severo and wants to underline the strong bond of this important vine to our territory. MONTERO is one of the first labels put on the market by our company in the 1960s. The current blend, in addition to the presence of Montepulciano, includes a small percentage of Cabernet Sauvignon which manages to better soften the vigorous tannins and make the aromatic spectrum more complex.
POSTA ARIGNANO is the name of the ancient farmhouse that stands in the center of the "Coppanetta" estate where, in ancient times, travelers who crossed the Daunia lands found refreshment and very often also the shepherds in transhumance from nearby Abruzzo. Today the farm is surrounded by about 30 hectares. of vineyards that give rise to most of our labels.
Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.
D'Alceo fully reflects the characteristics of the vineyard from which it comes. Intense, warm, refined and elegant. The well-ripe red fruit combines perfectly with the notes of delicate cigar and tobacco. An incredible concentration without heaviness. For once we are not talking about a wine, but about the personality of a vineyard planted by Alceo, who could not imagine having found the excellent combination of exposure, soil and vines (Cabernet Sauvignon and Petit Verdot). The average production is 6000 – 12000 bottles.
Intense ruby red color with violet reflections, a cherry aroma and a delicate touch of spice: a generous and authentic award-winning Montepulciano d'Abruzzo, to be enjoyed slowly
Montepulciano d'Abruzzo PDO is distinguished by an intense ruby red color which tends towards garnet with ageing; the scent is floral and fruity, with hints of ripe red fruits and spices; the taste is full, dry, harmonious and rightly tannic.
name "Nerie" is linked to the name of a brave Etruscan leader. In the archaeological excavations carried out in Villalfonsina in 1914, many artifacts were found that highlight the presence in the 6th-5th century BC of trade with the Etruscan area. Among others, bronze statuettes depicting a knight on horseback and a red impasto olla bearing the silhouette of the same knight and the inscription “ne” (probable abbreviation of the individual name Nerie). The label of our “Nerie” is inspired by a bronze disc with the aforementioned rider on horseback in relief. The wine has an intense ruby red color with garnet reflections. Intense, characteristic aroma, typical of the grape, full and robust body with well balanced tannic component to the taste of wood, harmonious.
Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.
Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.
Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.
The wine of our countryside, the wine of our peasant tradition, the wine of sharecropping. At the time there was no talk of blends, wine was not produced to be sold, but to be drunk. The purpose was only one. Bring a nice bottle of red wine to the table every day. Each family chose whether and how long to leave it in the barrels but one thing was certain, there were two vines in those barrels: Montepulciano and Sangiovese. Today as then, we re-propose that union of two grape varieties that have always been together. With an exuberant nature, this wine tells of a panorama that is colored with brilliant tones. Raspberries, cyclamen, morello cherries. At the end, a surprising citrus touch of chinotto refreshes and invites you to fill your glasses.
THE BEST ITALIAN RED WINES
In this section of our online wine shop Clickwine You can find the best Italian and foreign red wines for sale, ideal for accompanying everyday dinners or important events with style and elegance. Clickwine has selected the most famous reds on the wine scene, including the best denominations as well as some niche products and some Abruzzo wines that will amaze the most curious enthusiasts. Among the best wines, Abruzzo red wines cannot be missed.
One of the best Italian wines is undoubtedly Montepulciano d'Abruzzo DOC, which is one of the best-known Italian red wines in the United States.
Montepulciano is the most widespread red grape variety in the Marche and Abruzzo regions, where rich and expressive red wines are produced, ideal for sharing with those who love tasty home cooking, and is also perfect for a barbecue with friends.
THE PRODUCTION OF RED WINE
Red wine is obtained from red grapes, thanks to a production process called "red vinification". This process involves contact between the pomace (peels and seed residues) and must during the fermentation phase
One of the first steps in producing a red wine is choosing the harvest period. The grapes are harvested when the sugar content reached is what the winemaker deems necessary to produce the desired alcohol content.
After harvesting, the bunches arrive in the cellar where the stalks are removed (destemming) before the grapes are pressed to obtain the must.
Maceration releases polyphenols, particularly anthocyanins, from the skins, which give the must its red color. Tannins are produced from the grape seeds. Maceration lasts approximately 10-15 days.
Meanwhile, alcoholic fermentation begins, triggered by yeasts present in the skins or by added yeasts. This natural process is favored by an increase in temperature, which, however, must be maintained between 25 and 30°C so as not to affect the quality of the wine.
During this process, the pomace may form a surface layer that prevents contact with the liquid, potentially leading to the development of acetic acid. However, several techniques are available to winemakers to address this problem.
After alcoholic fermentation, malolactic fermentation occurs, which involves the transformation of malic acid into lactic acid. This is a crucial step in the vinification of red wines because it enhances their smoothness and smoothes out any rough edges and harshness.
The must has now transformed into wine, but it must be racked, that is, the removal of residues, which can be accomplished through filtration or static decantation. This latter, less invasive method involves lowering the temperature in the tanks so that the substances to be eliminated settle to the bottom.
Once “cleaned”, the wine is ready for refinement,whose minimum duration is established by the DOC specifications, This can take place in steel tanks, concrete vats, large barrels, or small barrels or barriques. Once the maturation process is complete, bottling takes place: the wine begins its maturation in the bottle and, after a possible further aging period in the cellar, is released for sale.
RED WINE: PROPERTIES AND BENEFITS
Is red wine good for your health? Many people ask this question, to which numerous studies have yet to provide a definitive answer. Many studies affirm certain properties, while others deny them. Below we list the most common beliefs about the properties and benefits of red wine, which, as mentioned, are not fully certified by the medical community. You can believe them or not.
- Natural antioxidant: The polyphenols contained in red wine are antioxidant substances that slow down the aging of some cells
- It aids digestion: it would protect the intestinal flora
- Increase endorphins: in small doses it helps the brain release endorphins and would make us feel more relaxed
- Prevents cardiovascular diseases: thanks to resveratrol which is said to promote blood circulation
- Many authoritative studies affirm that the substances contained in red wine have these properties and benefits, but they are present in such small doses that they are absolutely irrelevant for the body.
HOW MUCH DOES RED WINE COST?
The prices of red wines can fluctuate based on several factors, including the value of the bottle, the production area, and demand. The online wine shop Clickwine offers a wide selection of Italian red wine. Our online wine shop offers not only the most famous names but also more affordable labels suitable for everyday use.So forget about running from one store to another, and save time for what's truly important: enjoying a glass of excellent red wine. Browse our products to find the best red wines at the best price.
PAIRINGS WITH RED WINE
By browsing the individual product pages in our online wine shop, you'll discover suggested pairings for each red wine: white and red meats, game, braised and grilled meats, risottos, traditional Italian first courses, as well as platters of cured meats and cheeses, vegetables, sauces, and rich dishes.
What should a good red wine be like?
How long can a red wine last?
How can red wine be?
Why shouldn't red wine be put in the fridge?
Why is drinking red wine good for you?
Who can't drink wine?
- Pregnant or breastfeeding women, because alcohol can pass through the placenta and into breast milk, putting the health of the fetus or newborn at risk.
- People who suffer from alcohol addiction or have alcoholism problems, because drinking wine can worsen their health.
- People taking medications that can interact with alcohol, such as antidepressants, sedatives, or heart medications, because alcohol can increase the side effects of the medications.
- People with existing health problems, such as liver disease or gastritis, because alcohol can worsen symptoms and worsen health conditions.
In any case, it is always advisable to ask your doctor or pharmacist for advice before consuming wine or other alcoholic beverages.
