Prices drop

On the nose you can perceive the characteristics of the native vines of Valpolicella and Verona, used for this fantastic blend: Corvina, Corvinone, Rondinella . These grapes give the wine intense notes of red fruit, in particular cherry, morello cherry, jam. We also perceive the tertiary aromas given by aging: 12 months in French and American oak barrels. Leather, chocolate, vanilla, with a slight balsamic note.

GRAPE Pecorino ALCOHOL CONTENT 13.5% vol COLOR White

Production area: Ortona. Abruzzo Vinification: The grapes are de-stemmed and pressed very softly, in contact with the skin for about 12 hours at 3 ºC. About 80% of the must is fermented in heat-conditioned stainless steel tanks at a controlled temperature of 12 C., the other 20% in 40hl oak barrels to release a moderate 'woody' and a more refined character. Pairings: Perfect with lobster, cream of vegetable soup and smoked fish, we also recommend it with roast chicken.

Production area: South coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.

intense ruby red with violet reflections. The nose still highlights the fruity, with notes of ripe cherries and discreet hints of wood. Warm on the palate, soft, pleasantly present the tannins.

The must spends a night in an open tank (coolship); the fermentation starts spontaneously thanks to the bacteria and yeasts present in the cellar

Stationmaster Passerina IGT Colline Pescaresi, an organic wine with a pale straw yellow color with greenish reflections. The nose is consistent with predominant floral scents and mineral and herbaceous notes. The flavor is soft, fresh, savory and balanced. Excellent match for fish dishes and creamy cheeses.

Stationmaster Pecorino IGT Colline Pescaresi Bio, a white wine with a bright straw yellow color with greenish reflections. The nose is fruity with pleasant notes of fresh and exotic fruit that blend with elegant floral scents. The flavor is full-bodied, fresh, with the right amount of flavor, balanced and intense. It goes well with fish-based dishes, even structured ones. White meats and soft cheeses, simple or flavored.

Stationmaster Pecorino IGT Colline Pescaresi Bio, a white wine with a bright straw yellow color with greenish reflections. The nose is fruity with pleasant notes of fresh and exotic fruit that blend with elegant floral scents. The flavor is full-bodied, fresh, with the right amount of flavor, balanced and intense. It goes well with fish-based dishes, even structured ones. White meats and soft cheeses, simple or flavored.

Stationmaster Pecorino IGT Colline Pescaresi Bio, a white wine with a bright straw yellow color with greenish reflections. The nose is fruity with pleasant notes of fresh and exotic fruit that blend with elegant floral scents. The flavor is full-bodied, fresh, with the right amount of flavor, balanced and intense. It goes well with fish-based dishes, even structured ones. White meats and soft cheeses, simple or flavored.

Grape variety Trebbiano Denomination Trebbiano d \ 'Abruzzo DOC Type White wine Production area Alanno (PE) Training system Abruzzo pergola Year of planting 2013 Exposure of the soil South / South-West Yield per hectare 140q Harvest from 15 to 25 September Vinification after soft pressing cold in an inert environment, the must is decanted and then left to ferment at a low temperature (12/14 ° C) Organoleptic characteristics Color: lively straw yellow Odor: fruity, with clear notes of yellow fruit, elegant floral scent on the finish Taste: fresh, quite savory and medium-bodied, on the finish it is pleasantly almondy. Pairings with appetizers and fish first courses, risottos, delicate creamy cheeses Serving temperature 8 ° -10 ° c CL. 75 12.5% VOL

A lively red wine with violet hues. The aroma is unmistakable for its intense but elegant herbaceous notes and fragrances reminiscent of raspberries and currants. It is a wine with a good structure, ample and soft on the palate with a dry and pleasantly tannic finish. Excellent with roast red meats and braised dishes. Its full flavour harmonises perfectly with medium and mature cheeses. It should be served at a temperature of 18°C in a wide-mouthed goblet.

The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.

Production area: Colli Cimini geographical area. Straw-yellow in colour, with light greenish reflections, delicate aroma and marked fruity tones, round, intense and pleasantly fresh flavour. It goes well with seasonal fruit, fish appetizers and first courses.

Cherry pink in color that recalls the color of cherry and with an intense and persistent aroma of red fruits such as strawberries, black cherries and berries, black cherry and strawberry jam and red flowers. The taste is soft, round, long, with a characteristic hint of almond. It is excellent with first courses, white meats, boiled meats, and even medium-aged cheeses. To be discovered in combination with pizza. Delicious with fish (brodetto and grilled).

Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.

Intense aromas of bramble, wild cherry, chopped mint and crushed stone guide the nose of this intensely colored Cerasuolo. Dense aromas of berries and herbs glide along the textured and adherent palate, with a brilliant acidity and a touch of wet stone that lifts it

Hand picked, last ten days of September. Cherry pink color, floral, soft scent.

View: bright cherry red Smell: floral, intense; with fruity aromas, hints of cherry, blackberry and currant stand out. Taste: intense, harmonious and fragrant, with excellent persistence.

The Cerasuolo d'Abruzzo di Bossanova is a refreshing and tonic Abruzzo rosé wine made from Montepulciano grapes, aged in concrete tanks for 8 months. It is colored with a delicate cherry pink and expresses floral and fruity notes of currant and wild strawberries, raspberries and Mediterranean aromatic herbs on the nose, while the sip is agile and fresh, with an excellent saline persistence.

Cerasuolo d'Abruzzo is a delicate and seductive rosé wine, born from a short cryomaceration and vinification in steel at low temperatures. It communicates with grace and immediacy in floral nuances, red roses, strawberries and cherries. The sip is fresh, soft, fruity, harmonious and balanced.

View: bright cherry red Smell: floral, intense; with fruity aromas, hints of cherry, blackberry and currant stand out. Taste: intense, harmonious and fragrant, with excellent persistence.

Cerasuolo dAbruzzo is obtained from the white vinification of Montepulciano dAbruzzo grapes. To the eye it is cherry pink, clear, limpid and brilliant to the eye. The nose opens with floral and fruity notes, in particular from the reference to strawberries, pomegranates and red cherries. In the mouth it is very fresh, medium-bodied and has a nice persistence, supported by an acid-savory combination, then marked by a typically irresistible almond finish.

Cerasuolo is the wine that was once offered to guests to welcome them and to demonstrate how good they had been during the harvest. The grapes are those of the youngest rows of the estate, are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled. Splendid pink reflections and light fruity and floral aromas typical of the variety are confirmed on the palate. Fresh, fruity and savory, it always invites the next sip.

IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.

2020 vintage

2020 vintage

Cherry color, from the Latin cerasum, cherry. Hints of rose, savory flavor, great personality.

Our Cerasuolo d'Abruzzo comes from the traditional R7 clone of Montepulciano. The name of the wine is linked to its color: it derives in fact from the "cerasumà" which means cherry. This is obtained through a medium-long process of cryopreservation, during which the contact between the must and the skins gives the wine the bright cherry color.

Light ruby red, the nose expresses beautiful notes of pomegranate, cherry and currant. On the palate it is warm, full-bodied, harmonious and with excellent persistence. Throughout the meal, it is enhanced with medium-aged cheeses, with risotto with vegetables, quiches typical of the Sicilian tradition.

Light ruby red, the nose expresses beautiful notes of pomegranate, cherry and currant. On the palate it is warm, full-bodied, harmonious and with excellent persistence. Throughout the meal, it is enhanced with medium-aged cheeses, with risotto with vegetables, quiches typical of the Sicilian tradition.

It impresses with its vivid and bright color. The nose expresses itself on notes of cherry, wild strawberry, raspberry and undergrowth. Intense aromas far from the normal and conventional Cerasuolo. In the mouth it is expressive and satisfying with a taste all played on the fruit. Alcoholic content: 13% vol.

Type: Rosé Grape variety: Montepulciano 100% Production area Abruzzo Exposure South, south-east Soil type Medium texture - Clayey - Calcareous Training system Espalier Yield per hectare 100 quintals Harvest: Manual with selection of the bunches.

Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that push us to go to the mountains to love them especially in winter, when the landscape is colored with an intense white and a majestic inaccessibility. It is the framework in which the original technique of refinement in the bottle of the wines we have is carried out Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste high mountain. The microclimatic parameters trigger specific chemical-physical processes that give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.

A wine that tells the authenticity of nature, just as butterflies are proof of climate change.

Pairings

First courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses

Nobody makes a Cerasuolo like Corrado's. It's a wine that makes you fall in love the exact moment you put it in your mouth, so full, so satisfying, so complete. Fruit and robustness meet to give life to a Cerasuolo of the highest level.

CHA PI is a wine that comes from the union of Chardonnay and Pinot Noir, the two vines from which the synthesis of the name originates. The RITUAL of turning the bottle upside down allows the most noble part of the yeasts adhering to the bottom to mix with each other, enriching the taste of the wine.

The Chardonnay Marca Trevigiana IGT is produced with grapes from vineyards in the province of Treviso, characterized by medium-textured soils and a cool, windy climate, ideal for preserving the product's fragrance and acidity. The harvest takes place at the end of August and the bunches are harvested when fully ripe to develop the aromatic component to the maximum. When the bunches reach the cellar, they are softly pressed and the must thus obtained is fermented for a long period at a controlled temperature using selected yeasts to preserve the typicality of the product as much as possible. The vintage product is bottled starting in December and after a short maturation in the bottle it is ready for consumption. Chardonnay is one of the largest white grape varieties in the world. Born in Burgundy, it has now spread all over the globe. In fact, it has an incredible variety of aromatic components, which emerge in different ways depending on the soils and climates where it is grown. In particular, in our areas, it is expressed through notes of peach, pineapple and citrus, followed by floral and mineral notes.

Merum is a wine that embodies the attitude of a territory that has been dedicated to viticulture for centuries and the ability of our oenologists to extract its characteristics in the best possible way, transforming it into a great wine with the Trentino DOC denomination. The bouquet is complex, the color is straw yellow, we recommend it in combination with foods with a delicate flavor.

A “pure” Chardonnay, just like its name.

The Puglia Chardonnay of the Marchesi Antinori is born in the vineyards of the Tormaresca farm, owned by the Antinori family and located in the territories of Salento and the Murgia of Bari.

Planeta Chardonnay reconfirms itself every year as the reference point for this grape variety throughout Sicily and beyond. Extraordinarily complex, sumptuous and powerful , it enters the elite of excellence by right. It was among the first wines to be produced on the company's first estate, that of Ulmo near Sambuca di Sicilia, on the shores of Lake Arancio. It is vinified and aged in fine Allier barriques. Gold-colored dress with green reflections, it expresses rich tones of plum and wisteria, dried fruit and orange blossom flowers on the nose, together with a slight woody touch. Powerful, soft and very persistent taste. One year in half new barriques. Excellent with chickpea cream and cod or with foie gras risotto.

FROM AN INTERNATIONAL VARIETY WELL ROOTED IN ABRUZZO, A FRUITY, ROUND AND QUITE LIVELY CHARDONNAY, SUITABLE FOR ANY OCCASION.

The Chardonnay Riserva comes from a selection of the best vineyards grown on the slopes of the Trentino mountains between 250 and 500 m above sea level. The preferred soils are of alluvial and draining origin. The grapes are harvested well ripe and characterized by a golden yellow colour, an indication of high aromatic richness. The skilful blending of wines obtained from vineyards located at various altitudes and with different exposures results in a wine that is ripe and rich but also fresh and fragrant. The grapes are harvested in September, partly subjected to cold maceration to increase the extraction of aromas and subsequently subjected to soft pressing. The must is fermented with the addition of selected yeasts, half in steel and half in lightly toasted French oak. The wines mature for 8 months in wood and 4 months in steel. The part that ages in barrique also carries out the malolactic fermentation and repeated batonage (resuspension of the fermentation yeasts) is carried out. Finally, 3-4 months of aging in the bottle follow.

The Chardonnay Riserva comes from a selection of the best vineyards grown on the slopes of the Trentino mountains between 250 and 500 m above sea level. The preferred soils are of alluvial and draining origin. The grapes are harvested well ripe and characterized by a golden yellow colour, an indication of high aromatic richness. The skilful blending of wines obtained from vineyards located at various altitudes and with different exposures results in a wine that is ripe and rich but also fresh and fragrant. The grapes are harvested in September, partly subjected to cold maceration to increase the extraction of aromas and subsequently subjected to soft pressing. The must is fermented with the addition of selected yeasts, half in steel and half in lightly toasted French oak. The wines mature for 8 months in wood and 4 months in steel. The part that ages in barrique also carries out the malolactic fermentation and repeated batonage (resuspension of the fermentation yeasts) is carried out. Finally, 3-4 months of aging in the bottle follow.

This is certainly the best known Italian wine in the world and is produced in Central Tuscany.

A traditional Chianti Classico that focuses on Sangiovese and the territory. Great drinkability and juiciness, centrality of the fruit and glycerine richness, tannic texture and vibrant acid tension. A great character

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels