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VARIETY PECORINO 100% PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey FORMAT 750ml VINTAGE 2020

Color: bright cherry red. Smell: fresh, fruity and fragrant. Intriguing aromas of ripe cherries. Taste: dry, harmonious and full. Delicate hints of red fruit. Serving temperature: 12/14 ° C. Food matches: ideal is to be enjoyed next to pasta and pizza, but also with fresh cheeses, white meats and fish.

Salento is identified by three climatic elements: the sun, creator of generous sugar levels, the sea, responsible for the minerality of the wines, and the wind which makes this territory naturally free from diseases and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hills, Salento is geologically made up of a medium-textured limestone structure.

Salento is identified by three climatic elements: the sun, creator of generous sugar levels, the sea, responsible for the minerality of the wines, and the wind which makes this territory naturally free from diseases and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hills, Salento is geologically made up of a medium-textured limestone structure.

Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of wines.

Primitivo, a native black grape variety of Puglia. It owes its name to the characteristic vegetative phases of the plant, all early, from maturation to budding, from flowering to veraison, from which the old name of "Primaticcio" derives.

Susumaniello, an autochthonous black grape variety from Puglia, grown in Salento. Its name recalls, in the Apulian dialect, the name of the "somarello" indicating the high productivity of the plant loaded with bunches "like a donkey". After the first decade of life of the vineyard, the bunch is unloaded of grapes and the production loses in quantity but improves in quality, producing wines of great expression.

Theatine Hills Typical Geographical Indication. Altitude of the vineyards: 432 meters above sea level. Exposure: The vineyards enjoy a north and north-east exposure

An elegant white, with well-marked mineral notes and a persistent and pleasant flavor on the palate. Excellent glass to combine, in order to be able to savor its exceptional qualities to the fullest, with seafood first courses, grilled roasted fish, shellfish and seafood appetizers.

It is a trio of special Tinizzi celebrations. Like the A50 Amarone Della Valpolicella, this F79 Tinazzi Primitivo bottle is limited to 3,000 bottles with unique serial numbers and signed directly by Francesca. The F79 wine bottle was made in honor of Francesca Tinazzi . F79 stands for the year of birth and the first letter of the name. It is part of the excellent Tinazzi Generation wine trilogy to celebrate and honor the talented producer Tinazi. Born in 1979, Mrs. Francesca Tinazzi is the only daughter of Mr. Andrea Tinazzi .

Pure Falanghina worked in steel.

a white that benefits from the homonymous native variety, son of an ancient tradition that aims to create an authentic and genuine product. Vinified in purity, Pecorino Boccafornace

Deep straw yellow. Intense, with notes of orange blossom and yellow pulp fruit. Fresh, balanced with a marked minerality.

Deep straw yellow. Intense, with notes of orange blossom and yellow pulp fruit. Fresh, balanced with a marked minerality.

Camponibbio is a large vineyard located at high density located in the southern part of our company of Chianciano in the province of Siena. It is divided into nine plots in which different vines are grown in different clones. Each harvest, the grapes of the varieties that have responded best to the seasonal trend are chosen. The blend essentially, made up of Sangiovese, Cabernet Sauvignon and Merlot, varies year by year, in percentages and varieties.

Produced from grapes from our vineyards on our Chianciano/Montepulciano estate at an altitude of 300 meters above sea level.

Produced from grapes from our vineyards on our Chianciano/Montepulciano estate at an altitude of 300 meters above sea level.

From the vineyard of our "Valcolomba" estate, set in the characteristic Maremma area not far from the sea, comes this wine with a marked typicality. The intense colour, the wide olfactory bouquet, the important depth, the softness and the balance, define the contours of its great elegance.

Intense rosé wine. The nose opens with the characteristic hints of wild rose and red fruits, raspberries and strawberries. In the mouth we find it dry and with a strong character typical of the variety.

100% Montepulciano, short maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.

It is suitable for savory dishes, be they soups or fish, but also goes well with white meats.

Wine produced from Fiano grapes grown on calcareous and clayey soils, harvested manually at the right ripeness with careful selection of the bunches. Traditional vinification with soft pressing, fermentation at a controlled temperature of 16°C and brief rest on the fine lees.

Wine produced from Fiano grapes grown on calcareous and clayey soils, harvested manually at the right ripeness with careful selection of the bunches. Traditional vinification with soft pressing, fermentation at a controlled temperature of 16°C and brief rest on the fine lees.

Every year this wine, produced exclusively with Fiano grapes obtained from the company's vineyards, is the expression of a territory. The only factor that can significantly vary the characteristics is represented by the climatic trend of the different years. The company begins harvesting the grapes in the first ten days of October and, after pressing, follows the alcoholic fermentation in steel tanks at a controlled temperature of 12/14° for about 40 days. Malolactic fermentation is partially carried out, followed by aging in steel on fine lees for 10 months. The refinement in the bottle is for another 4 months. In the glass this wine is straw yellow in color with delicate greenish reflections. The nose is fine and delicate but at the same time persistent and intense with fruity, floral, mineral and vegetable notes. The aromas of orange blossom, cedar, fresh almonds and aromatic herbs stand out in particular, which over time evolve into aromas of toasted hazelnuts, dried fruit and hints of hydrocarbons. In the mouth the taste is dry, fresh, sapid and with a long aromatic persistence. At the table it marries beautifully in combination with fish dishes, white meats and fresh cheeses.

A Mano Fiano – Greco is the most unusual wine you will try in Puglia, perhaps in all of Italy. The slightly dried Fiano Minutolo gives the blend the scent of white peach and the floral component. The Greco comes from an old vineyard, not irrigated, located on a hill with sandy soil, adds body and citrus notes. It is a fresh and delicious aperitif. The scent is "Nordic", the body is full, of great satisfaction with a fresh and pleasant acidity.

Grapes: Montepulciano d'Abruzzo DOC Year: 2020 Alcohol content: 13% - Format: 75cl Refinement: steel Tasting: Cherry pink color. Fruity and floral scent. Fresh and balanced taste Accompaniments: aperitifs, fish appetizers, cold cuts, medium-aged cheeses

Grapes: Trebbiano d'Abruzzo DOC Year: 2020 Alcohol content: 12.5% - Format: 75cl Refinement: steel Tasting: Straw yellow color. Fruity fragrance. Fresh and persistent taste Pairings: first courses with vegetables, seafood, fish dishes

CVA's Grillo Fileno is the best white wine in Italy

The highest score ever, among the Italian white wines offered for tasting at the Concours Mondial de Bruxelles 2022: Fileno, harvest 2021, Grillo in purity, is the best white wine in Italy. An extraordinary result for CVA, a small but prestigious wine cooperative in the Agrigento area.

Grape variety: Rosato d'Italia from Raboso and Merlot grapes Vinification: "In white": the must is immediately separated from the skins, in order to create a lively rosé color and give it freshness and fragrance. Fermentation is natural with selected yeasts at controlled temperature Organoleptic characteristics: Intense and lively pink colour, fruity, elegant bouquet Fresh and pleasant wine, with notes of wild strawberry Gastronomic Pairings: It goes well with fresh cheeses and cured meats, also excellent with fish . Always pleasant as an aperitif and between meals Serving temperature: 6-8 °C Alcohol: 11 °C Sugar content: 16 gr/l Total acidity: 5.5 gr/l Pressure: 2.5 atm

Forteto Pian dei Sogni Piemonte Brachetto Passito DOC is cherry red in colour. A wine with pleasant garnet reflections. Pian dei Sogni is produced in a hilly area at an altitude of over 400 meters slm It is made with the Guyot system according to traditional methods and by hand. This excellence comes from dried Bracchetto grapes. A Brachetto Passito Doc that stands out in terms of particular aromas and scents. Discover the hints of dried rose, strawberry jam, cherries in syrup and spices. Then savor it with hazelnut, walnut, almond, chocolate or chestnut cakes.

The hand-picked grapes from the Pianella and / or Loreto Aprutino vineyards are placed in small boxes and transported to the cellar. The crushing and pressing is carried out with the aid of a small crusher-destemmer and an ancient press. The must obtained is transferred partly in terracotta amphorae and partly in used French oak tonneaux. To start the fermentation, the “pied de cuve” of indigenous yeasts previously obtained from the same grapes is added. Fermentation normally takes place in 7/10 days and the wine obtained is decanted and aged on its noble lees in 15hl Slavonian oak barrels and in terracotta amphorae. The refinement lasts about 2 years, after which the wine is decanted and bottled without filtration.

The desire to try our hand at the production of artisanal wines with historical and indigenous varieties is one of the reasons that led us to produce this Trebbiano. The grapes from the oldest vineyard we have on the farm are harvested by hand in September, and then they are pressed and pressed in order to obtain the must to be used for vinification. Alcoholic fermentation occurs spontaneously by indigenous yeasts through the preparation of a "pied de cuve", created by selecting the ripest grapes before their harvest. Since 2018 Trebbiano Fosso Cancelli is vinified and aged partly in terracotta amphorae and partly in Slavonian oak barrels.

A rare and exclusive variety grown in a few tens of hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red like few others, a perfect synthesis between tradition and trend.

A rare and exclusive variety grown in a few tens of hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red like few others, a perfect synthesis between tradition and trend.

Pure version of refosco dal peduncolo rosso, an autochthonous Friulian vine, this Friuli Colli Orientali DOC from Ronc dal Diaul expresses all the most characteristic features of the native variety, including a rich and fruity bouquet and juiciness. Tasty and satisfying.

This vine cultivated also in other countries besides Italy, for example in France where it is used for the production of Armagnac and Cognac, has ancient origins and already Pliny the Elder mentioned it as vinum Trebulanum. But Trebbiano has found its maximum expression in Abruzzo probably thanks to the climatic conditions and the characteristics of the land which, despite being hilly and mountainous, are affected by the proximity of the sea. It prefers clayey and limestone soils at the foot of the central Gran Sasso massif.

A special edition dedicated to the owner of the Tinazzi family business. Wine obtained from the best grapes of the 80% Corvina, 15% Rondinella and 5% Molinara varieties. It immediately enchants with sweet tones of cherries, plums, licorice and spices. Ripe tannins complete the excellent impression of the wine. The aftertaste is beautiful, very fruity and delicious.

Gamma is a white wine of great finesse, dry and vertical as the Etna wines know how to be, long-lived, balanced in the play between acidity and body of the wine. It has a straw yellow color and an aroma of wild herbs and altitude flowers. --- Gamma: in physics, Gamma is the notation of the Lorenz factor, an equation that relates the dilation of time to the contraction of physical quantities, discovered at the time by Einstein. Wine makes people talk, unites people, expands the perception of time. Anyone who is passionate will experience the long chats around the emotional details that wine offers. Hours in which emotion and passion gracefully distort reality, transforming discussions around wine into pleasant journeys through history, culture and places, without moving from the table. Whenever wine is on the table, in the glass, it becomes a means for those who are passionate about it for long and passionate conversations. Culture, art, gastronomy mix with the evocation of the places where wine is produced, a virtual journey that extends for hours. Time and space confuse, wrap around flavors, colors and aromas, evoking emotions that come from often unknown lands.

GEO , as a fair recognition to an international wine that takes the characteristics of the cultivation terroir and its winemaker. Chardonnay is one of the most versatile grape varieties which, depending on the cultivation style, are able to give musts with a very different structure. The type of vinification used is then able to enhance some of the characteristic tasting markers of this grape.

Produced only with grapes from our vineyards grown in Alto Adige on the medium hill in Pochi di Salorno. It is characterized by small bunches with pinkish berries tending towards bronze. With a distinctly aromatic taste, it is distinguished by the typical varietal aromas, softness and balance. White vinification with cold maceration and fermentation at 18-20 °C.

Typical Central European vine, it has spread in Trentino expressing its characteristic aroma. Thanks to the care of the Mezzacorona members and the alpine climate, it best expresses the strong charge of fragrances, sapidity and balance. Traditional vinification with brief contact on the skins to ensure maximum conservation and transmission to the wine of the varietal aromas characteristic of the grape and fermentation at low temperatures (16-18°C).

100% Aglianico worked in steel, aged in new French oak barriques for two years and then aged in glass. Dedicated to the late and great Trieste scientist Gillo Dorfles, friend of Peppino Pagano.

TheGovernment of Castellare is a light and fresh red wine, with a delicate and pleasant bouquet of young red fruit and flowers, elegant, soft, to which dried grapes are added after the first fermentation and left to partially refine in barrique for 12 months

Exploiting the potential and peculiarities of the Tufo area, "Beatrice" was born.

A fruity aftertaste, a fine persistence, a fresh and savory timbre, a good body with floral notes, an intense and soft tone.

Greco di Vignanello is obtained purely from the grapes of the ancient vine of the same name. It has greenish reflections and a characteristic aroma. The taste is well defined and persistent

The Chardonnay of the Marchesi di Gresy is a white with great structure, a Piedmontese expression of a classic Burgundian. The grapes are grown on Monte Aribaudo near Treiso and then the must ages for a long period in wood, a full 22 months, an aspect that gives body, softness and tertiary notes of spices and toasting. Peculiar the pleasant sapidity that accompanies the sip and persists for a long time

The Chardonnay of the Marchesi di Gresy is a white with great structure, a Piedmontese expression of a classic Burgundian. The grapes are grown on Monte Aribaudo near Treiso and then the must ages for a long period in wood, a full 22 months, an aspect that gives body, softness and tertiary notes of spices and toasting. Peculiar the pleasant sapidity that accompanies the sip and persists for a long time

A straw yellow colored wine characterized by rich notes of apple and pear, which make it immediately recognizable and appreciated. The taste is warm and dry, slightly tannic and with a citric scent.

A straw yellow colored wine characterized by rich notes of apple and pear, which make it immediately recognizable and appreciated. The taste is warm and dry, slightly tannic and with a citric scent.

It is a fresh and elegant wine, with a superior structure to the white Don Pietro, included in the Don Pietro line. 7,000 bottles come out.

It is a fresh and elegant wine, with a superior structure to the white Don Pietro, included in the Don Pietro line. 7,000 bottles come out.

With a light straw yellow color with greenish reflections, the nose has a rich bouquet of tropical fruits, with notes of pink grapefruit and Mediterranean herbs. On the palate it has a balanced structure with a pleasant freshness and a long savory finish.

With its strong personality, Hedòs affirms Cerasuolo as the absolute protagonist.

Pairings

Excellent with Adriatic fish soup, tripe, pizza, roasted white meats and semi-aged cheeses.

A selection of organic Chardonnay grapes undergo alcoholic fermentation at low temperatures in stainless steel tanks. Subsequently the wine is bottled clean and the fermentation in the bottle ends. The sediments that can be found inside the bottle are the yeasts that have finished fermentation. From there we get this fresh, aromatic wine with carbonic notes.

The Bianco de “i Calanchi” is a complex wine, to which we have managed over time to give its own personality and a right balance thanks to the use of four very different grapes: Trebbiano gives it body; the Chardonnay rounds it up; the Cococciola gives it the right acidity and the Malvasia gives it the sweetness point.

The history of Chardonnay di Fèlsina began in the eighties, from grafts of French clones in the vineyards owned by the nearby Tenuta di Farnetella.

Grillo - Doc Sicilia with a straw yellow color with greenish reflections and an intense bouquet with hints of flowers and white pulp fruit. Ideal if combined with white meats, fish and vegetables.

Organoleptic Characteristics Color Bright and lively pale pink Smell Intense fruity notes of white pulp peach intertwine with notes of small red fruits Taste On the palate it is fresh, silky, well balanced, soft and with good persistence Food pairings Excellent as an aperitif, particularly suitable for all seafood dishes, but also second courses based on undead meat. Serving temperature 8-10 °C

Cerasuolo is a gem that only Abruzzo can offer: a wine produced exclusively from Montepulciano grapes, left unpeeled for a very short time and immediately fermented.

It is garnet red, bright. The nose is characterized by depth that is revealed with notes of wild berries in jam, chocolate and black pepper. Opulent and elegant at the same time, the taste has a soft entrance due to the slight residual sugar. It is velvety and characterized by a long spicy finish.

Produced with Montepulciano grapes with a very short contact of the skins in the must from which it derives its characteristic color. It is universally recognized as one of the best rosé wines in the world and stands out in particular for its great structure, pleasant freshness and intense fruity scents that allow it an infinite number of gastronomic combinations.

Trebbiano d'Abruzzo is by far one of the best Italian expressions of Trebbiano-based wines, having found an ideal pedo-climatic location in our territory. Ours is a wine from a selection of the oldest vineyards of our members and is surprising for its great variety of aromas and good longevity. Very flexible in gastronomic combinations, it can be happily combined with aperitifs, seafood cuisine and delicate meat main courses.

Cerasuolo d'Abruzzo has a bright cherry pink color . The nose shows elegant aromas of fresh red fruit and a fine floral note . It has a pleasant, fresh flavor, with a good aromatic persistence . It goes well with fish soups, grilled fish, roasted white meats and medium-aged cheeses.

The "Trebbiano d'Abruzzo Impeto" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 5000 bottles of the "Trebbiano d'Abruzzo Impeto" wine, testifying to the importance that this wine has in the context of the company's production.

The Indigena white wine with typical indication of Colli Aprutini, is obtained from the blend of different white vines.

Catarratto - Terre Siciliane IGT with a straw yellow color with golden reflections and an intense bouquet, with floral hints. Ideal if combined with appetizers and fish-based first courses.