SKU: 11145
Brand: Fantini Farnese
6 bottles of Caldora Ortonese Malvasia Chardonnay IGT 2021 With an intense and quite persistent aroma, fruity with hints of tropical fruits and yellow pome fruits.
SKU: 3379
Brand: Fantini Farnese
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Nero dAvola. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: Red, excellent with red meats.
SKU: 10449
Brand: Fantini Farnese
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Nero dAvola. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: Red, excellent with red meats.
SKU: 10467
Brand: Fantini Farnese
- Production Area: Alpera Albacete (Spain)
- Grape variety: Verdejo Sauvignon Blanc
- Color: White
- Serving temperature: 10-12 ° C
SKU: 8729
Brand: Fantini Farnese
- Production Area: Alpera Albacete (Spain)
- Grapes: 80% Tempranillo 20% Syrah
- Color: Red
- Serving temperature: 16-18 ° C
SKU: 8727
Brand: Fantini Farnese
- Production Area: Alpera Albacete (Spain)
- Grapes: 100% Tempranillo
- Color: Rosé
- Serving temperature: 10-12 ° C
SKU: 10439
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Pinot Grigio, Terre di Chieti. Soft crushing, pressing, static defecation, fermentation of the clean must for 20 days at a temperature of 12 ° C. Color and Pairing: White, ideal for fish dishes and white meats.
SKU: 3303
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Pinot Grigio, Terre di Chieti. Soft crushing, pressing, static defecation, fermentation of the clean must for 20 days at a temperature of 12 ° C. Color and Pairing: White, ideal for fish dishes and white meats.
SKU: 3336
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Malvasia Bianca 33%, Chardonnay 33%, Bombino Bianco 33%. Alcoholic fermentation carried out at 11 ° C in stainless steel, with subsequent refinement on the fine lees for the following 2-3 months. Color and Pairing: White, perfect for aperitifs and fish soups.
ESAURITO
SKU: 3333
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Primitivo. Racking and malolactic fermentation in stainless steel. Color and Pairing: Red, perfect for rich first courses and red meats
ESAURITO
SKU: 6782
Brand: Fantini Farnese
This Montepulciano dAbruzzo DOC produced by Fantini Farnese is endowed with good body and balance. It has a ruby color and soft aromas of wild berries, pugna and marasca cherry which precede spicy and vanilla hints. On the palate it is full-bodied, balanced and with a persistent finish. Refine 3 months in wood.
SKU: 3305
Brand: Fantini Farnese
Pecorino produced with grapes from the Theatine municipality of Ortona, in the province of Chieti. It consists exclusively of Pecorino grapes, left in contact with the skins for about 12 hours at a low temperature and subjected to soft pressing. The must ferments for 80% in steel vats at a temperature of 12 ° C and for the remaining 20% in oak barrels. Straw yellow in color with light greenish reflections, it expresses itself on the nose on notes of pear in the first place, followed by balsamic hints witnessing the quality of the wood used in fermentation. Already at the entrance it is enveloping and structured, pleasantly fresh and persistent. Ideal as an aperitif, it goes well with all fish dishes.
ESAURITO
SKU: 3301
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Pinot Grigio, Terre di Chieti. Fermentation of the clean must at 12-14 ° C. At the end of fermentation the lees are left to rest for about 3-5 months, after which the wine is transferred and sulphited. Color and Pairing: White, easy to drink, ideal with white meats and cheeses.
ESAURITO
SKU: 3297
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Trebbiano. Soft crushing, pressing, static defecation, fermentation of the clean must for 20 days at a temperature of 12 ° C. Color and Pairing: White, ideal for aperitifs and fish dishes.
SKU: 3279
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Sangiovese, Terre di Chieti. Soft destemming, maceration-fermentation for 10 days. Color and Pairing: Red, excellent with all traditional Italian dishes.
SKU: 6830
Brand: Fantini Farnese
The perfume is intense and persistent, complex, with fruity and herbaceous aromas, notes of vanilla and nutmeg.
SKU: 6819
Brand: Fantini Farnese
Purple red color, with an intense perfume with aromas of black cherry, blackberry, plum and sweet notes of wood.
SKU: 3299
Brand: Fantini Farnese
Production Area: Ortona, Abruzzo. Grape variety and Vinification: Montepulciano. Soft crushing, juice briefly macerated with skins (approx. 6 hours of contact), fermentation without skins for 15 days at a temperature of 12°C to obtain excellent colour and flavour. Colour and Pairing: Rosé, excellent with all fish dishes.
SKU: 3331
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in second passage American and French oak barrels for the following 4-5 months. Color and Pairing: Red, perfect for rich first courses
SKU: 10440
Brand: Fantini Farnese
Pecorino produced with grapes from the Theatine municipality of Ortona, in the province of Chieti. It is made exclusively from Pecorino grapes, left in contact with the skins for about 12 hours at a low temperature and subjected to a soft pressing. The must ferments 80% in steel vats at a temperature of 12°C and the remaining 20% in oak barrels. Straw yellow in colour with faint greenish reflections, it expresses itself on the nose with notes of pear in the first instance, followed by balsamic hints testifying to the quality of the wood used in fermentation. Already on entry, it reveals itself to be enveloping and structured, pleasantly fresh and persistent. Ideal as an aperitif, it goes well with all fish dishes.
ESAURITO
SKU: 10438
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Pinot Grigio, Terre di Chieti. Fermentation of the clean must at 12-14 ° C. At the end of fermentation the lees are left to rest for about 3-5 months, after which the wine is transferred and sulphited. Color and Pairing: White, easy to drink, ideal with white meats and cheeses.
ESAURITO
SKU: 12053
Brand: Fantini Farnese
Novello Fantini Terre di Chieti Farnese, in the glass comes a first-rate red wine. It shows a wonderfully bright ruby red color. The scent inspires notes of black currant, black cherry, morello cherry and plums. It is precisely its fruity nature that makes this wine so special.
ESAURITO
SKU: 10453
Brand: Fantini Farnese
Production area: Salento, Puglia Grape variety and vinification: 100% Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Color and combination: Red. Excellent with rich first courses, red meats, game and medium-aged cheeses.
SKU: 3457
Brand: Fantini Farnese
Straw yellow color with golden reflections, intense and persistent aroma.
SKU: 3455
Brand: Fantini Farnese
Poggio Pasano Primitivo Rosé 2018 is produced in the beautiful Salento area of Puglia, famous for Primitivo wines.
SKU: 3453
Brand: Fantini Farnese
Production area: Salento, Puglia Grape variety and vinification: 100% Negroamaro. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Racking and malolactic fermentation in stainless steel tanks. Aging in American and French oak barrels for 4-5 months. Color and combination: Red. Excellent with first courses, meats in general and medium-aged cheeses.
SKU: 3451
Brand: Fantini Farnese
Production area: Salento, Puglia Grape variety and vinification: 100% Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Color and combination: Red. Excellent with rich first courses, red meats, game and medium-aged cheeses.
SKU: 3449
Brand: Fantini Farnese
Production area: Salento, Puglia Grape variety and vinification: 100% Malvasia Nera. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and malolactic fermentation in stainless steel tanks. Aging in American and French oak barriques for the following 6-8 months. Color and combination: Red. Excellent with red meats, roasts with abundant sauces and medium-aged cheeses.
ESAURITO
SKU: 3384
Brand: Fantini Farnese
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Grillo. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: White, excellent with fresh cheeses and fish dishes.
SKU: 3382
Brand: Fantini Farnese
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Nero dAvola. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: Red, excellent with grilled meat.
SKU: 10446
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in steel on its own noble lees. Color and Pairing: Rosé, excellent with fish and young cheeses.
SKU: 10445
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Malvasia Bianca 33%, Chardonnay 33%, Bombino Bianco 33%. Alcoholic fermentation conducted at 11 ° C in stainless steel, with subsequent refinement on the fine lees for the following 2-3 months. Color and Pairing: White, perfect for aperitifs and fish soups.
SKU: 10444
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Primitivo. Racking and malolactic fermentation in stainless steel. Color and Pairing: Red, perfect for rich first courses and red meats
SKU: 3338
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in steel on its own noble lees. Color and Pairing: Rosé, excellent with fish and young cheeses.
SKU: 3390
Brand: Fantini Farnese
The Chianti DOCG of the Tenute Rossetti - Farnese winery is a still and elegant wine with a bright ruby color and garnet reflections. Notes of cherries, berries and spicy hints are perceived on the nose. The taste is fresh and structured. Initial aging in stainless steel tanks for 7 months, and then continued in the bottle for at least 2 months.
SKU: 10450
Brand: Fantini Farnese
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Nero dAvola. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: Red, excellent with grilled meat.
SKU: 3469
Brand: Fantini Farnese
Production area : Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Grillo. The aging takes place in stainless steel. Color and Pairing: White, excellent as an aperitif and light risotto.
SKU: 2223
Brand: Fantini Farnese
Gran Cuvée Rosé by Fantini Farnese was born in vineyards located in the municipality of Acerenza, in Basilicata. The Swarovski diamond placed in the center of the label makes this bubble ideal as a romantic gift, especially on the occasion of the Valentine's Day.
SKU: 13592
Brand: Fantini Farnese
Production area: Venosa, Basilicata. Grapes and Vinification: Moscato. Refinement: 24 months in new barriques, where malolactic fermentation takes place. Color and Pairing: White, ideal for all meat-based dishes and aged cheeses.
SKU: 3362
Brand: Fantini Farnese
Production Area: Venosa, Basilicata. Grape variety and Vinification: Moscato. Ageing: 24 months in new barriques, where malolactic fermentation takes place. Colour and Pairing: White, ideal for all meat dishes and mature cheeses.
ESAURITO
SKU: 2225
Brand: Fantini Farnese
It is produced with autochthonous white grape varieties, harvested manually in full ripeness. After a short cold maceration, the must ferments in stainless steel tanks at a controlled temperature of 16-18. After spending 3 months of aging on the fine lees, the second fermentation takes place in steel autoclaves according to the Charmat method.
SKU: 14596
Brand: Fantini Farnese
Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.
SKU: 10387
Brand: Fantini Farnese
Production area: South coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.
ESAURITO
SKU: 14597
Brand: Fantini Farnese
Production area: Acerenza, Basilicata. Grapes and Vinification: Greco 60%, Fiano 40%. Aging in steel on its own noble lees. Color and Pairing: White, ideal for aperitifs and fish soups.
ESAURITO
SKU: 10452
Brand: Fantini Farnese
Production area: Salaparuta, Sicily Grape variety and vinification: Grillo. The Grillo is vinified in steel tanks for 20 days at a temperature of 11-12 ° C. This allows a slow fermentation in order to obtain the typical expression of the variety. Color and combination: White. It goes well with risotto, chicken with herbs, savory pies and fish main course.
ESAURITO
SKU: 10447
Brand: Fantini Farnese
Production area: Venosa, Basilicata. Grapes and Vinification: Moscato. Aging: 24 months in new barriques, where the malolactic fermentation takes place. Color and Pairing: White, ideal for all meat-based dishes and aged cheeses.
SKU: 13606
Brand: Fantini Farnese
Novello Fantini Terre di Chieti Farnese, a first-class red wine comes into the glass. It has a wonderfully brilliant ruby red colour. The perfume inspires notes of black currants, black cherries, morello cherries and plums. It is precisely its fruity nature that makes this wine so special.
ESAURITO
SKU: 3412
Brand: Fantini Farnese
Production area: Sambuca di Sicilia, Sicily Grape variety and vinification: 100% Pinot Grigio. The must is not left on the skins to avoid acquiring their rusty red color. After soft pressing, the must is left to ferment for about 15-20 days at a low temperature between 15 and 17 ° C in stainless steel tanks. The wine is then stored at 18-20 ° C in special stainless steel tanks until bottling. Color and pairing: Perfect match with squid ink lasagna and shrimp sauce.
ESAURITO
SKU: 3356
Brand: Fantini Farnese
Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.
ESAURITO
SKU: 10466
Brand: Fantini Farnese
- Production area: Mogoro and surrounding areas (OR)
- Grapes: 100% Vermentino
- Color: White
- Serving temperature: 10-12 ° C
SKU: 8717
Brand: Fantini Farnese
- Production area: Mogoro and surrounding areas (OR)
- Grape variety: 100% Vermentino
- Color: White
- Serving temperature: 10-12 ° C
ESAURITO
SKU: 3365
Brand: Fantini Farnese
Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture, zero sulphites. Maceration for 40 days on its skins in order to extract all the polyphenolic potential useful for the natural protection of the wine from oxidation in the absence of SO2. Color and Pairing: Red, ideal for all meat-based dishes and robust sauces.
SKU: 3269
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Montepulciano, Ciliegiolo, Sangiovese. Soft destemming, cold maceration-fermentation for 15 days. Color and Pairing: Red, excellent with all traditional Italian dishes.
SKU: 3354
Brand: Fantini Farnese
Production area: Acerenza, Basilicata. Grapes and Vinification: Greco 60%, Fiano 40%. Aging in steel on its own noble lees. Color and Pairing: White, ideal for aperitifs and fish soups.
SKU: 10390
Brand: Fantini Farnese
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Grillo. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: White, excellent with fresh cheeses and fish dishes.
SKU: 3358
Brand: Fantini Farnese
Production area: Acerenza, Barile, Maschito, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging: 60% is in steel and 40% of the wine takes place permanently in second passage barriques for 10 months. A further three months in the bottle complete the maturation process. Color and Pairing: Red, ideal for all meat dishes.
SKU: 8711
Brand: Fantini Farnese
- Production Area: Mogoro (OR)
- Grape variety: 100% Monica
- Color: Red
- Serving temperature: 16-18 ° C
SKU: 3360
Brand: Fantini Farnese
Production area: Canosa di Puglia, Puglia. Grapes and Vinification: Nero di Troia. The wine is aged in barriques for about 4 months. Color and Pairing: Red, ideal as an aperitif.
SKU: 3475
Brand: Fantini Farnese
Production area: Sambuca di Sicilia (AG) Grape variety and vinification: Nerello Mascalese. After the selection, the grapes are crushed and de-stemmed. The must goes through a short cold maceration. After static clarification, the must is fermented in stainless steel tanks at about 16-18. After 3 months of aging on the lees, the base wine is fermented in small stainless steel pressure tanks (prize de mousse) following the Charmat method.
Color and combination: Bright white. Excellent as an aperitif, it excels with cheeses, fish dishes, soups, amber fruit, vegetables and desserts.
SKU: 3347
Brand: Fantini Farnese
Production area: Benevento, Campania. Grapes and Vinification: Falanghina. Fermentation is done at a low temperature between 12-14 ° C, batonnage on the skins, cold stabilization, filtration. Color and Pairing: White, easy to drink, excellent with aperitifs and white meats.
SKU: 3344
Brand: Fantini Farnese
Production area: Benevento, Campania. Grapes and Vinification: Aglianico. Destemming and delicate pressing, maceration for 10-15 days at a temperature of 26 ° C. Aging in barrique for 8 months. Color and Pairing: Red, ideal for robust first courses and red meats.
SKU: 3272
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Sauvignon Blanc, Traminer, Pecorino and Cococciola. Fermentation is done at a temperature of 10 ° C. Color and Pairing: White, excellent with an aperitif.
SKU: 8723
Brand: Fantini Farnese
- Production Area: Los Pandos Almansa (Spain)
- Grape variety: 100% Monastrell
- Colour: Red
- Serving Temperature: 16-18 °C
ESAURITO
SKU: 3316
Brand: Fantini Farnese
Production area: Salento, Puglia. Grapes and Vinification: Primitivo. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with robust first courses and lamb meat.
SKU: 2234
Brand: Fantini Farnese
Production area: Province of Taranto Grape variety and vinification: 100% Primitivo. The vinification is carried out using the traditional submerged cap system, carefully controlled to extract delicate tannins and varietal characteristics of the fruit. During the maturation phase in steel tanks and wine bottles, these evolve to reach the highest possible levels. Maceration lasts 12-15 days at controlled temperatures not exceeding 28 ° C. Color and combination: Red. Excellent with savory first courses, red meats and aged cheeses.
ESAURITO
SKU: 14599
Brand: Fantini Farnese
Production area: South coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.
SKU: 3485
Brand: Fantini Farnese
Production area: Salento, Puglia Grape variety and vinification: Organic Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barrels used for the following 6-8 months. Color and combination: Red. It goes well with roasted and braised red meats, game, noble poultry, semi-aged cheeses, it is ideal to accompany lamb and kid dishes.
SKU: 10434
Brand: Fantini Farnese
Production area: Ortona, Abruzzo. Grapes and Vinification: Montepulciano, Ciliegiolo, Sangiovese. Soft destemming, cold maceration-fermentation for 15 days. Color and Pairing: Red, excellent with all traditional Italian dishes.
SKU: 10464
Brand: Fantini Farnese
- Production Area: Mogoro (OR)
- Grape variety: 100% Monica
- Color: Red
- Serving temperature: 16-18 ° C
SKU: 8721
Brand: Fantini Farnese
- Production area: Surrounding vineyards Estación y la Boquera- Almansa (Spain)
- Grapes: 100% Verdejo
- Color: White
- Serving temperature: 10-12 ° C
SKU: 10465
Brand: Fantini Farnese
- Production area: Mogoro and surrounding areas (OR)
- Grapes: 100% Cannonau
- Color: Red
- Serving temperature: 16-18 ° C
SKU: 8713
Brand: Fantini Farnese
- Production area: Mogoro and surrounding areas (OR)
- Grapes: 100% Cannonau
- Color: Red
- Serving temperature: 16-18 ° C
SKU: 10388
Brand: Fantini Farnese
Production area: Ortona. Abruzzo Vinification: The grapes are de-stemmed and pressed very softly, in contact with the skin for about 12 hours at 3 ºC. About 80% of the must is fermented in heat-conditioned stainless steel tanks at a controlled temperature of 12 C., the other 20% in 40hl oak barrels to release a moderate 'woody' and a more refined character. Pairings: Perfect with lobster, cream of vegetable soup and smoked fish, we also recommend it with roast chicken.
ESAURITO
SKU: 10460
Brand: Fantini Farnese
Sensory characteristics: Straw yellow, bright and lively, with golden reflections. Fresh and mineral, with hints of yellow flowers, peaches and citrus. Tasty and full-bodied, with mineral hints. In the end slightly bitter.
ESAURITO
SKU: 8442
Brand: Fantini Farnese
Sensory characteristics: Straw yellow, bright and lively, with golden reflections. Fresh and mineral, with hints of yellow flowers, peaches and citrus. Tasty and full-bodied, with mineral hints. In the end slightly bitter.
ESAURITO
SKU: 3491
Brand: Fantini Farnese
ESAURITO
Cantina Fantini Farnese
Cantina Fantini Farnese is a highly prestigious Italian winery, renowned for producing high-quality wines that express the excellence of the Italian territory. Founded by Valentino Sciotti, a passionate wine expert, and the Farnese family, the winery stands out for its dedication to tradition, innovation, and sustainability. In this article, we will explore the history, production method, prestigious wines, and much more of Cantina Fantini Farnese.
History and Heritage
Cantina Fantini Farnese has deep roots in the Abruzzo region, located in the heart of Italy. Founded in 1998, the company was born out of Valentino Sciotti's passion for viticulture and his desire to enhance Italy's oenological heritage. The winery inherited Abruzzo's ancient winemaking tradition and continued to cultivate native grape varieties such as Montepulciano d'Abruzzo and Pecorino, earning international recognition for its quality wines.
Terroir and Production Method
Cantina Fantini Farnese is situated in a privileged territory characterized by a unique terroir and favorable climatic conditions for vine cultivation. The vineyards sprawl across hills and plains, enjoying a Mediterranean climate with mountain influences. This exceptional environment lends distinctive characteristics to the winery's wines, imbuing them with authenticity tied to the terroir.
Wine production at Cantina Fantini Farnese follows a rigorous processing method that combines tradition and innovation. From grape selection to vinification and aging, each stage is carefully crafted to ensure high-quality wines that fully express the terroir's characteristics.
Prestigious Wines
Cantina Fantini Farnese is renowned for producing prestigious wines that best represent Italian wine excellence. Among its most celebrated wines are the "Gran Sasso Montepulciano d'Abruzzo," a robust and complex red wine, and the "Casale Vecchio Montepulciano Riserva," a wine of great structure and elegance. The winery also produces high-quality white wines, such as the "Pecorino Terre di Chieti," a fresh and aromatic wine.
Winemaking Process
Winemaking at Cantina Fantini Farnese is an art that demands passion, expertise, and dedication. Grapes are handpicked and carefully selected to ensure only the finest raw materials. Fermentation takes place in stainless steel tanks at controlled temperatures, preserving the characteristic aromas and flavors of the grapes. After fermentation, the wines are aged in oak barrels to acquire complexity and structure.
Exploring Cantina's Wines
Cantina Fantini Farnese offers a wide range of wines that satisfy the most discerning palates. In addition to the prestigious wines mentioned earlier, the winery produces a selection of young and fresh wines, perfect for accompanying light dishes and informal moments. Cantina Fantini Farnese wines are distinguished by their elegance, balance, and harmony, making them perfect for any occasion.
Cantina Fantini Farnese Worldwide
Cantina Fantini Farnese has earned a solid reputation internationally. Its wines are available in various countries, winning over the palates of wine enthusiasts and experts worldwide. The company is committed to promoting Italian oenological excellence by participating in prestigious fairs, events, and wine competitions.
The Importance of Sustainability
Cantina Fantini Farnese is deeply committed to environmental and social sustainability. The company adopts environmentally friendly agricultural practices, reducing the use of chemicals and promoting biodiversity in its vineyards. Additionally, the winery supports social and cultural projects that contribute to the development of the local community.
The Art of Pairing
Cantina Fantini Farnese wines offer great versatility in food pairing. Thanks to their structure and complexity, they pair perfectly with a wide range of dishes. Red wines pair well with red meats, aged cheeses, and traditional Italian dishes, while white wines are ideal for accompanying fish, seafood, and light dishes.
Visiting Cantina Fantini Farnese
Cantina Fantini Farnese welcomes visitors eager to discover the secrets of Italian winemaking. During the guided tour, visitors can explore the vineyards, visit the cellars, and taste the winery's wines, guided by expert oenologists. It's a unique experience to immerse oneself in Italian wine culture and appreciate the passion and dedication that characterize Cantina Fantini Farnese.
Wine Purchase
Cantina Fantini Farnese wines are available for purchase online on their official website. Customers can choose from a wide selection of wines and have them conveniently delivered to their doorstep. The winery's wines are an excellent choice for wine lovers who wish to savor the authentic taste of Italy.
Cantina Fantini Farnese is an icon of Italian wine excellence. Its dedication to quality, innovation, and sustainability has made its wines appreciated globally. Every sip of Cantina Fantini Farnese wines tells the story of a land rich in tradition and passion for viticulture. Don't miss the opportunity to taste these extraordinary wines and immerse yourself in the art of Italian winemaking.