The Pacherhof Private Cuvée Andreas Huber is an intimate gift from the winery's winemaker. A white wine that manifests its conception of a great interpreter of the Dolomites capable of reaching important peaks of balance. Floral and delicate on the nose, it whispers notes of elderberry and unfolds spicy sensations. Mineral and savory fluid, characteristics directly connected with the particular composition of the mountain soils, of beautiful elegance and intensity
The spearhead of our Franciacorta production is represented by the Secolo Novo Trilogy: the Brut Millesimato, the Riserva Brut Nature Giovanni Biatta and the Riserva Dosage Zéro. Jewels of patience and dedication vinified only in the great vintages.
Awarded with three glasses by the illustrious Gambero Rosso guide. In the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes coming exclusively from our vineyard of La Santissima di Gussago. VINIFICATION: in white in pneumatic press with soft pressing of the whole grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation. AGING IN THE BOTTLE: 54 months.
Straw yellow in colour. The nose brings back notes of sponge cake, butter and biscuits to anticipate fresher tones of cedar and lime, with hints of pineapple and peach. On the palate it is creamy, enveloping and typical for the type, crossed by a lively sapid-acid fusion that underlines a rare pleasantness, with a long aromatic finish. Pairing: Excellent with grilled mackerel fillet, stuffed squid, stewed cod but also for a glamorous aperitif!
Straw yellow color with golden reflections with a very fine perlage and excellent persistence. Aromatic, intense, with an evolved bouquet with notes of toasting and yeast. Complex to the taste, it reveals a good structure and a nice acidity. Very persistent. Franciacorta Audens Dosaggio Zero comes from clonal selections of Chardonnay, Pinot Blanc and Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts. Maturation in stainless steel tanks. In the months of March and April, the bottle is transferred for the second fermentation which lasts for at least 25 months.
Brilliant pink with a fine and persistent perlage. Perfect with shellfish, raw fish and fish soups. Excellent with pizza, cold cuts, and as an aperitif
Light yellow colour, fine and persistent grain. Its ideal combination is as an aperitif and with fish-based dishes, with oysters, Parmesan, cheeses.
Message in a Bottle now joins our acclaimed wine portfolio. A versatile and highly drinkable Tuscan IGT wine, it goes well with many dishes. With an alcohol content of 13.2% it is aged for 12 months in French oak barrels.
IO Selva delle Mura, from 100% montepulciano grapes is a still and dry natural wine. The harvest takes place at the end of October and before fermentation it macerates on the skins for a few days and only then is it fermented at a controlled temperature of about 28 ° C. The malolactic fermentation takes place in barrique where it refines for 15 months followed by 12 months in the bottle. Bottling takes place 2 years after the harvest.
Montepulciano d'Abruzzo is produced with only Montepulciano grapes raised with the classic Abruzzo pergola. The vineyard is about 20 years old with a yield of 95 quintals per hectare. The harvest takes place towards the second half of October. After a couple of days of maceration on the skins, the must is fermented at a controlled temperature of 28 ° C. Both alcoholic and malolactic fermentation occur spontaneously. Refine 6 months in steel. Nic Tartaglia 's Montepulciano d'Abruzzo has a very intense ruby red color, distinct aromas of black cherry in alcohol, dark notes such as tobacco and pepper. A full-bodied, enveloping, full-bodied wine. Good flavor and important tannin. Absolutely to try with the arrosticini!
The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.
Vibrant and decisive, NoTrix is direct and transparent: it does not want and does not need "embellishments". It is a wine with a brilliant ruby colour, with intense and playful scents of red fruits and geranium flowers. Its solid and well integrated tannins support a palate with an agile and dynamic body, where spicy notes of ginger and star anise accompany the drink towards a saline and very persistent finish. This is how Perricone is, and this is how I like this wine to be: without tricks and without falsehoods, far from oenological models that do not belong to the Menfi winemaking tradition.
Feminine and sensual, Lu Còri tells of a Sicily kissed by the sun and caressed by sea breezes. Its splendid purple livery, edged with violet reflections in its youth, evolves towards ruby with the passing of the years. Ripe red fruits, especially blackberries and raspberries, characterize the bouquet, made intriguing by notes of brine and a slight spiciness. In the mouth it is fragrant, soft and velvety, with delicate tannins, perfectly integrated in a juicy and persistent finish.
The Little Girl is play, curiosity, discovery. It is the wine that I have dedicated to women, to their strength, to their ability to fight for what they believe in without being frightened by difficulties. Its delicately coppery color is fascinating as a prelude to a fragrant bouquet of wild rose and wild strawberries, pomegranate, watermelon and lemon peel. Savory and crunchy on the palate, it is a very pleasant wine, whose persistence is accentuated by an iodized, almost marine finish.
The old vineyards of Inzolia planted by my father more than fifty years ago are an extraordinary legacy on which to build the future of viticulture in Belicello. The original clones, perfectly adapted to the particular conditions of the environment to which they belong, exuberantly express the personality and wine culture of the Menfi area. The soil, mainly calcareous and pebbly, gives the wine an intense and at the same time delicate sapidity, great depth and aromatic breadth.
Alicante is a variety of Spanish origin, introduced in Sicily during the dominations of the XV-XVI century and widespread in many regions of the Mediterranean, where it is also known by the name of Garnacha, Grenache and Cannonau. In Menfi its personality is influenced by the marine microclimate which enriches the typical fruity softness of the vine with a particular saline note and makes the wine very expressive and very pleasant. Ciàtu is love, it is breath and breath, it is the energy of the sun, the profound strength of the earth, the very breath of life.
In Sicily, "coast" is the side of the hills that gently slope down to the sea, covered by vineyards as far as the eye can see that bask in the sun, unkempt by the fresh Mediterranean breezes. These are the places of Grillo, a fascinating native variety that interprets the beauty of the Menfi terroir with great personality. Son of generous lands, Coste al Vento gives us a full and ripe fruit that blends with the brackish notes brought by the sea winds, in a harmonious crescendo made original by maceration on the skins and fermentation with indigenous yeasts.
Arèmi, one of the four suits with which the gambling cards are painted, as well as the community cards. The coin suit, which has the color of gold and like gold is precious in the game of broom and seven and a half. Catarratto is liquid gold, culuri d'arèmi: intense and brilliant gold that lights up from the sun and the sea of Sicily, full of the millenary history that skilled hands have handed down to us, from generation to generation, from the Greek motherland to the fertile countryside of Memphis. Arèmi is love for the land, respect for knowledge, conscious acceptance of a heritage to be preserved.
By hand, to recover the value of manual work, the care and joy in doing it. By hand, to underline the absolute craftsmanship of the production of a wine made without the aid of machinery, without additives or synthetic oenological products, in which the human component is at least as important as the natural one. Only grapes and hands: in a world where machines and homologation increasingly replace man and his creativity, hands are, perhaps, the thing to which we must return.
Sottosopra is a sparkling wine obtained with the ancestral method and is bottled without prior disgorgement. If you love strong flavours, drink it as it is, with all its yeasts, or keep it upside down in the fridge for 24 hours if you want to disgorge it before tasting it. Intense golden yellow, very veiled because still on its lees. ...
BIO extra virgin olive oil, cold pressed and simply decanted without any filtration, Sikele is produced with Nocellara del Belìce olives from the Contrada Belicello olive grove. The 2022 harvest gave us a truly excellent oil, with low acidity (0.12) and intensely fruity. It has hints of almond, freshly cut grass, thistle, tomato and aromatic herbs. With a bright green colour, it is suitable for any use, especially on structured dishes with an intense flavour. Try it on hot bread, with a simple splash of oregano, or on legume soups, red meats and grilled vegetables.
From the minute and persistent perlage, straw yellow color, intense. Elegant, clean, fruity and floral nose. Pleasantly flavourful citrine, harmonious with a slightly aromatic finish.
Fine and delicate sparkling wine, obtained from Glera Doc grapes vinified in white, traditionally sparkling in an autoclave for about two months, then filtered and cold bottled. Straw yellow in colour, it smells of wisteria and ripe apple; the taste is pleasant and distinctive, thanks to its lively acidity. It is ideal as an aperitif and to accompany light fish and white meat dishes.
In the 1950s, during the reconstruction following the Second World War, Egidio Montagner wanted to commit himself to the creation of his own cellar, in which to produce quality wines. Over the years, the sons of the founder and later his grandchildren contributed to the construction of what is today one of the most prestigious wineries in Motta di Livenza. The refinement of grape processing techniques and the attention to technological innovations applied to the wine sector are determining factors in the affirmation and success of the wines, liqueurs and distillates produced by "Montagner Vini e Spumanti".
The aromatic-gustatory characteristic of Quattro Note allows it to be combined with various gastronomic specialities. It has a fine and long-lasting perlage, a straw yellow color with greenish reflections, the nose is rich in aromatic notes, fresh, persuasive, delicately fruity, with hints of apple and peach. The taste is pleasant, soft, slightly savory and permanent.
A scrupulous selection of marcs and an eighteen-year aging in different types of barriques give this grappa uniqueness and exceptional personality. With a full and harmonious taste, we recommend serving it in a large glass, which can be heated with the warmth of the hand to allow the aromas and scents to emerge and be released. It is packaged in an elegant “Decanter” bottle, ideal for a precious gift.
Grappa obtained from the distillation of freshly drained pomace, aged for eighteen months in medium toasted oak barriques. It has a warm amber colour, sweet aromas of black cherries and vanilla, an intense and full flavour. For great enthusiasts and for a very special gift, thanks to the beautiful decanter-sized bottle.
As precious as a jewel, Montagner's Grappa "18 Carati" is produced with the best pomace of Barbera, Dolcetto and Merlot grapes and aged for at least eighteen months in small barriques. It has an amber color with golden reflections, an aromatic scent, balanced by the toasting of the small oak barrels. It is packaged in an elegant "ancient pharmacy" bottle, very beautiful to display and to give as a gift.
Grappa Colli di Luni DOC with Vermentino pomace is produced with native grapes from the DOC area of La Spezia, grown in the municipalities of Ortonovo, Castelnuovo Magra, and Sarzana. The total alcohol content is 40% vol. It should be served at a temperature of 8°C to allow the taster to fully enjoy the scents of Vermentino and appreciate the intense olfactory notes. Grappa di Vermentino DOC Colli di Luni is obtained from a careful selection of the best Vermentino pomace, it has a white and brilliant color on the nose. It is intense, rich in floral notes, delicately harmonic. The taste is fresh, of great persistence, notes of rennet apple emerge in the finish.
WHITE COLLI DI LUNI DOC “FIOR DI LUNA” LUNAE BIANCO COLLI DI LUNI DOC “FIOR DI LUNA” LUNAE: The color is pale straw yellow with greenish reflections. The scent is fine and delicate with citrus and floral hints of hawthorn and elderberry. In the mouth it is fresh, sapid and of good character. The aromatic notes perceived in the perfume are wonderfully rediscovered. Excellent as an aperitif. Pleasantly accompanies seafood salads, white fish and ratatuia vegetables.
The Vermentino "Black Label" by Lunae Bosoni is a soft and Mediterranean white wine, with a pleasant, generous and immediate drink. Enchant the sense of smell with evocative scents of flowers and fresh fruit. The taste is harmonious, fresh, fruity and balanced. Excellent with delicate and spicy dishes based on fish
The Spumante Rosè Brut '1.R' by Lunae Bosoni is a sparkling wine obtained with the long charmat method, based on Vermentino Nero and Ciliegiolo grapes from Lunigiana, on the Ligurian border with Tuscany. It has a light and bright cherry pink color to the eye and expresses notes of fresh flowers, small berries and mixed citrus peel to the nose. On the palate it is fresh and harmonious, with a pleasant citrus aromatic finish and excellent flavor, slightly mineral.
Linked to the Ligurian tradition of the 5Terre, where in ancient times families, using "poor" ingredients, produced this liqueur with great character. Produced with the same care as in the past, in small quantities, it has an aging period of approximately 24 months. Elegant scents that recall the almond.
Mead is a fermented honey, an "ancestral wine" because it is the result of ancient recipes. It is prepared by Essentiae by letting the Lunigiana millefeuille honey dissolved in water ferment. Scented with honey and white flowers, it is sweet and enveloping, it is excellent with cheeses, desserts, nougats and dried fruit. The low alcohol content makes it an original meditation wine. Alcohol 15%. Serving temperature 8/10° C.
All the attention that Piccolo Bacco dei Quaroni puts into its wines stands out in the Oltrepò Pavese Pinot Nero DOC Vigneto La Fiocca, one of the most interesting red wines of the entire denomination.
The members of AGRILOGICA cultivate vineyards, olive groves and vegetable gardens in Sardinia with organic methods, respecting the land and European regulations.
Langhe DOC Nebbiolo represents an immediate, pleasant and rounded expression of the Nebbiolo variety. The grapes used come from vineyards located in various municipalities of the Langhe.
Coming from the small "Parafada" vineyard, just over one hectare in the municipality of Serralunga d'Alba, this Barolo by Massolino is aged in oak barrels for a minimum of 30 months, with rest in the bottle for about a year. Parafada is the most floral expression of Serralunga d'Alba: a closed, austere Barolo that over the years will make lovers of this great Italian red dream.
Coming from the homonymous vineyard in the cru of the municipality of Serralunga d'Alba, Massolino's Barolo Margheria ages in oak barrels for a minimum of 30 months, followed by a permanence in the bottle for about a year. Intense garnet red, it opens on the nose with spicy and undergrowth notes, while on the palate it is an explosion of dark pulp fruit, toasted coffee and oriental spices.
Traditionally, Moscato D'Asti DOCG is also grown in Serralunga. We have been making it since 1993. Sweet, fragrant and…
Linked from the beginning to the history of our family, Vigna Rionda has always been considered one of the most exclusive and legendary places in the wine world. Today we present to you what we believe to be one of the greatest Barolos we produce, the expression of a vintage that will go down in history and which for this reason should be celebrated properly...
Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.
Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.
Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.
Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.
Cultivated in Monforte d'Alba at about 530 meters above sea level, the Langhe DOC Riesling was born out of our authentic passion for this vine.
Langhe DOC Nebbiolo represents an immediate, pleasant and rounded expression of the Nebbiolo variety. The grapes used come from vineyards located in various municipalities of the Langhe.
Langhe DOC Nebbiolo represents an immediate, pleasant and rounded expression of the Nebbiolo variety. The grapes used come from vineyards located in various municipalities of the Langhe.
The Langhe Chardonnay Massolino is a white wine from a land of reds, rich and very well structured, it is capable of evolving splendidly over time. It is vinified and aged partly in large barrels and partly in barriques and has a very broad and complex aromatic range. On the palate it manages to be delicate despite an important structure, a wine for the whole meal that lends itself to many combinations
A mature and structured Barbera, which receives greater expressive depth thanks to a longer aging period. It is put on the market starting from the second year of ageing.
Massolino's Barolo "Parussi" is a wine that expresses in an austere and generous way the dense tannin typical of the Parussi cru. Aged 30 months in barrels, it expresses hints of ripe fruit, medicinal herbs, spices and ethereal sensations. Enveloping and voluminous on the palate
Massolino's Barolo "Parafada" comes from vines that are more than 50 years old from the Parafada di Serralunga cru and ages for 30 months in cask. The bouquet is floral, spicy, deep and very elegant. On the palate it is warm and soft, very harmonious and balanced, with a very long persistence
Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years
Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years
Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.
Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.
Barolo DOCG is a wine produced in the Massolino cellar of Sarralunga d'Alba. The company boasts a family tradition now in its fourth generation and has always aimed to create bottles capable of expressing all the beauty of a unique territory with quality. The grapes come from the Nebbiolo vines, classics in this area rich in limestone and with a temperate climate, which favor its optimal cultivation. After the careful harvest, we proceed with the long-lasting maceration and fermentation which takes place in oak vats. Subsequently, it is aged for about 30 months in large Slavonian oak barrels. Before being put on the market, the wine needs a further period of aging in the bottle, in very dark and cool rooms, in order to obtain greater expressiveness. Barolo DOCG is a full-bodied and structured wine, which is well suited for immediate drinking, but can evolve in the cellar for several years.
Barbaresco from the Massolino winery is a Piedmontese expression of one of the most famous territories in the world for the vinification of important reds. This label is made with carefully selected pure Nebbiolo grapes and aged in Slavonian oak barrels for at least 18 months. The ruby red color with garnet reflections introduces aromas of flowers and red fruits while a balanced and long sip floods the palate
Barbaresco "Albesani" from the Massolino winery is a typically Piedmontese red wine of great elegance and quality, perfect for important occasions. It is made with hand-selected pure Nebbiolo grapes and aged for 18 months in Slavonian oak barrels. The ruby red color with garnet reflections accompanies aromas of red fruits, hay and tobacco. The sip is full, harmonious, elegant, soft and long
Crushing-destemming, fermentation in steel at uncontrolled temperature for 15 days. Stop for 12 months on the fine lees and at least 4 months in the bottle. A wine that the vintage has made easy to drink without betraying the olfactory and spicy qualities typical of this wine.
Franciacorta 'Parosé' Pas Dosé Mosnel is a non-dosed Franciacorta rosé. The partial vinification in barrique and the rest of at least 36 months on the lees soften the fleshy features of the fruit in supple figures outlined by the notes of currant, pomegranate and mandarin.
The Spumante Franciacorta Pas Dosé from the Il Mosnel winery was born in vineyards located in the municipality of Passirano, in the heart of the Franciacorta DOCG. It is mainly produced with Chardonnay grapes and with Pinot Bianco and Pinot Nero grapes, harvested by hand between the last week of August and the first ten days of September. Fermentation takes place partly in stainless steel tanks and partly in barriques, at a controlled temperature. Subsequently the wine ages in the bottle for about 30 months before being placed on the market.
