Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.
Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.
Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.
Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.
The Testal Rosso Verona IGT 2019 by Vini Nicolis is an excellent wine, an expression of the Verona area.
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
Vinegar has very ancient origins and it seems to have been produced for about 2500 years. Being a natural and economic product, white vinegar, which among other things does not color, as well as being suitable for the most varied uses in the kitchen and is an excellent dressing for vegetables and low-calorie salads.
A unique wine, with a bright cherry pink colour, aromatic, typical for the scents of fresh flowers and roses, for a light musky sensation and intense hints of red fruit. Sweet, lively, fresh, pleasantly acidulous, it explodes on the aftertaste with the same fruity notes perceived on the nose which suggest the combination with berries, desserts and strawberry parfait, jam tarts and sweets in general.
Red wine perfect for an aperitif or a friendly dinner, not too demanding, excellent with appetizers, first and second courses of meat. The very suitable soil from which the grapes are born gives it pleasant spicy scents, the shorter refinement makes it suitable for young consumption and highlights the fruit with respect to the structure. The full and elegant taste distinguishes it from other wines of its category.
A great white vine in a land of great reds can give great results. This elegant straw-yellow colored wine reveals nobility of character in the intense, ample, persistent fruity aromas, with a hint of yeast. Fine, with good structure and freshness, it loves an aperitif, land and sea appetizers.
Bears a woman's name (Elena) this ruby red wine with garnet reflections that ages in the cellar before bottling. It offers sensations of ripe fruit to the nose and a long, slightly vanilla-flavoured aromatic persistence. In the mouth it is dry, fruity, pleasantly acidic, full-bodied and harmonious. It goes well with roasts and stewed meats, cooked cured meats, game stews.
Wine of great structure, good harmony and long persistence. It has a deep ruby red color with garnet reflections, intense fruity aromas of currants and blackberries, supported by a note of vanilla. The dry, pleasantly acidic, highly sapid flavor goes well with cured meats, roasted and boiled red meats, well-aged cheeses.
This version of Barbaresco Bera takes its name from the Serraboella hill, located in the Municipality of Neive, particularly suited to the production of noble, elegant, long-lived wines. It has a bright ruby color with orange hues, the flavor is robust and full, with spicy sensations. An excellent Barbaresco, complete and characteristic, which lends itself to accompany important dishes based on meat and game. Thanks to its longevity, it can also become a collector's item, which will be able to give us strong emotions even after twenty-five years!
Wine of great nobility, austere, elegant, frank, obtained from Nebbiolo grapes from vineyards owned by the prestigious cru Rabaja in Barbaresco.
Wine of great nobility, austere, elegant, frank, obtained from Nebbiolo grapes from vineyards owned by the prestigious cru Rabaja in Barbaresco.
Elegant, austere, of great nobility; this wine made from Nebbiolo grapes has a garnet red color with orange reflections. In the glass it releases ethereal and spicy aromas, with light notes of vanilla and dried flowers, while in the mouth it is generous, of great harmony and persistence. It goes well with red meats, game and aged cheeses. Obtained from Nebbiolo grapes from vineyards in the Basarin sub-area in Neive.
Among the few white wines in the land of reds, this wine comes from the now famous native grapes. It has a very delicate straw color and floral aromas reminiscent of acacia, wild flowers, honey. In the mouth it is fresh, sapid, pleasantly acidulous, decidedly inviting. It is an excellent aperitif and goes nicely with appetizers, pasta and fish dishes.
Produced with Nebbiolo grapes, it is a garnet colored wine with orange reflections, lively and captivating. It has ethereal, ample and persistent aromas, reminiscent of violets and roses, a dry taste, with a good structure, pleasantly sapid, with already sweet tannins. It goes well with grilled red meats, baked pasta, medium-aged cheeses.
The grapes to produce this Asti sparkling wine with finely aromatic characteristics are obtained from vineyards planted with Moscato bianco, on soil rich in limestone. The continuous "perlage", the persistent foam, prelude to the broad and intense bouquet reminiscent of orange blossom and sage. The sweet and inviting taste is attenuated by a stimulating acidity. Ideal with dessert, party wine, as an aperitif and for any other occasion to remember.
The grapes to produce this Asti sparkling wine with finely aromatic characteristics are obtained from vineyards planted with Moscato bianco, on soil rich in limestone. The continuous "perlage", the persistent foam, prelude to the broad and intense bouquet reminiscent of orange blossom and sage. The sweet and inviting taste is attenuated by a stimulating acidity. Ideal with dessert, party wine, as an aperitif and for any other occasion to remember.
The elegance of a great classic method that remains 4 years on the lees, enhances the Pinot Noir and Chardonnay grapes grown on the Langa hills. The long stay on the lees leaves notes of bread crust in a complex, broad and persistent bouquet. Pleasantly dry, long, savory, it brightens the glass with a very fine and persistent perlage. Wine for aperitifs and throughout the meal.
AVAILABLE IN THE SHOP Download the technical sheet in .pdf format A classy product with a delicate pink color, with aromas of small berries, currants, raspberries and strawberries and delicate hints of sweet almond, full-bodied and velvety.
There are only 100 bottles of this exceptional 2009 vintage classic method, which the company wanted to produce with its own best grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.
This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.
This bottle of the 2009 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.
DosaggioZero is a classic method with no residual sugar, with an intense body and aromas, mineral, with a robust and decisive character. One of the first pas dosè classic method produced in Trentino.
In the territory of Montefalco, the olive groves or "sluices" are located in the highest and richest soil, particularly suited for the cultivation of olives. (Altitude 400 meters above sea level South exposure). The organic cultivation of olive groves does not allow the use of chemical fertilizers or synthetic pesticides.
By "closed" was meant a circumscribed olive grove often delimited by stone walls. Chiusa di Pannone was also the same, while today it is the single vineyard used exclusively for the homonymous wine.
Trebbiano Spoletino is a typical variety of the territory that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from “Trebium”, Trevi in Latin.
Gattinara Riserva is a robust and very intense red wine, aged for 36 months in oak barrels. With an intense garnet color, the nose is elegant, with notes of rose jam, berries, spices and mineral nuances. In the mouth it is full, structured, but always fresh, with compact tannins and a long persistence of jams and spices
Not only albana, in our heart passito: everything played on elegance, balance and smoothness.
Classe 33 Rosso is the fruit of a project that began in 2000 when we planted the so-called “Bacchilega” vineyard. An ambitious goal: to bring a strictly local Sangiovese into the glass, without "mediations" (wood) or "aiutini" (improving vines). Only with the 2021 harvest, when the plants finally entered "mature" age, were we convinced that the goal, in our opinion, was achieved. It could not fail to bear the "Serra" sub-area on the label. It could not but be dedicated to Santa Sergio
A second fermentation in the bottle for our first ancestral one, however linked to the deeply rooted regional tradition of "mosso" wine. We like to call it a classic method … halfway..
The most "oriental" of the Pignoletti, it brings the verve of the Emilian tradition in sparkling wines into the glass. Fermented in autoclave according to the charmat method, for a delicate and excellent 'bubble' for a meal
Being among the pioneers of Georgian amphora (kvevri) winemaking in Romagna was truly an inspiring privilege for us. Amphorae are a splendid tool: they have proved to be an incredible accelerator and concentrator for the maturation of Albana wine, without however affecting even a single pinch of its varietal profile! And so Vitalba was born in 2013: a successful gamble, now the white "flag" of our company.
The most "Romagna" vine we have, a true and unique expression of the territory, in its 'dry' version, the one we love most.
Our most important red, from the best vineyard of the Petrignone farm, dedicated to mother Thea: when she died, it was 1989, we were little more than kids, we decided to continue her passion, and, if one day we produced a wine very good, to dedicate it to her. It took ten years, but we were happy, in 1999, to present Thea 1997. Dedicated to you, mom.
The link with tradition and the territory is important, very important, but sometimes the producer's curiosity is the engine of sometimes surprising "experiments"....
There are “female” rosés and “male” rosés. Here, this is a male rosé, which likes a cold cuts platter more than a fish cruditè. Only 'a few hours', maximum five, on the skins.
On the eve of the 2019 harvest we were on the verge of uprooting the last hectare of our splendid "della flame" Trebbiano vineyard in Petrignone: the commercial response and the market "mood" were too lukewarm (euphemism) towards this vine. But, "rather" than eradicating it, we wanted to make an extreme attempt, and put the maceration experiences acquired with Vitalba to good use and do something new: 25 days of maceration in concrete, a bit of good luck, and, voilà .
Since 1981 Arte has symbolized our desire to experiment; the curiosity to look for new and unexplored paths, without ever forgetting where we come from. This is how Art is born, from the balance between two so different but complementary varieties. Structure and character from Nebbiolo, softness and elegance from Barbera.
Since 1981 Arte has symbolized our desire to experiment; the curiosity to look for new and unexplored paths, without ever forgetting where we come from. This is how Art is born, from the balance between two so different but complementary varieties. Structure and character from Nebbiolo, softness and elegance from Barbera.
The first flag placed by Domenico in Ginestra and the first wine with which he made himself known in the world. One of the wines that in the last 30 years have made the history of the Barolo appellation in its entirety.
Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.
Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.
