because nothing is deeper than a fruit that has grown on the surface.
To touch the sky with a finger, you must first take solid roots
and the shadow is among the most beautiful gifts a hill can offer.
In the fields, the days have risen which in the evening turn into slopes
and only the breath of the wind can lift up the scents of the coast.
The sooner you reach the top and the sooner you see the blue of the sea.
Beautiful wooden box containing 2 wines: 1 Quality Sparkling Wine Brut Classic Method 1 BRUNELLO DI MONTALCINO DOCG 2015
Excellent to conclude festive lunches and dinners, it is perfect if combined with the Neapolitan pastiera.
Robust, tannic, full, persistent, with hints of dried plums, small berries, sour cherries, licorice and bitter cocoa
VARIETY PECORINO 100% PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey FORMAT 750ml VINTAGE 2020
The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.
This vine was mentioned for the first time by Cato the Censor in the second century BC, who attributed the origin of this kind of grapes to the Greek colonists. The Pecorino grapes seem to derive their name from the fact that the sheep, walking through the vineyards, would have shown several times to like the fruits.
The Classico, wonderfully unique, Montepulciano d'Abruzzo doc 2017
Rosso Sangiovese Cabernet This wine is particularly atypical for the appellation. The fruit is explosive in the mouth, a blend of red and black berries and cherry, plum, while the acidity is open, making it a wine of great tension.
It is a distinctive wine produced in a region famous for blends between Super-Tuscan and Bordeaux varieties. The autochthonous Sangiovese is mixed with Syrah, Alicante and Carignan, giving life to a “Super-Med” that enhances the winemaking tradition of the Mediterranean basin. The name "Aragone" refers to the Aragonese of Spain, who ruled in Maremma in the 1500s.
The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . The "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.
The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests respecting an ancient past. A wonderful fruit and an inimitable territory that create excellence.
Among the best Italian rosé wines, Abruzzo occupies a primary place in the list thanks to an internationally renowned rosé: the Cerasuolo d'Abruzzo Doc The name derives from the Abruzzo dialectal term "cerasa", meaning "cherry", and is obtained exclusively in purity with the main black grape variety grown in Abruzzo
Pecorino cheese. Its name remains a mystery today, the most accredited hypothesis is the one that binds it to the transhumant sheep farming typical of Abruzzo. Today cultivated at lower altitudes than the much higher ones of historical crops, the vine, with vinification in maceration, expresses great values, for all the senses. It is certainly one of the most important whites in Italy.
Fresh, balsamic, Mediterranean. With a bitter and pleasant finish that invites the next sip. With an intense and aromatic aroma, in the mouth it remains pleasant and intense, a bitter and dry finish that invites the next sip.
The perceptions of taste are equalized, the aromas envelop you, and your only excalamation will be: "Wow ... the licorice!"
The best gentian roots in “Terre di Chieti” PGI pecorino wine. A timeless taste to rediscover that pleasant bitterness, lost in the maze of tradition.
Renano Riesling PGI Terre dell'Aquila Aged in the bottle for at least 26 months
Chardonnay IGP Terre dell'Aquila aged in bottle for at least 15 months
Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.
A concentrated ruby red leaves room for an intense hint of plums and small red fruits, on all blackberries and raspberries. To the taste there is full correspondence in the aromas with an excellent intense, savory and full-bodied finesse.
Fresh white wine, with a marked acidity, light, savory with a good structure and persistence. It can be drunk even after a few years.
Beautiful wooden box consisting of 6 bottles: 2 bottles. Comparison Red Wine 2 bottles. In & Out Montepulciano d'Abruzzo DOC 2015 2 bottles Primitivo IGP 2018 - Collefrisio
Colefrisio tasting consisting of 6 bottles in blue wooden case. Great for a gift idea!
The particular richness of the Brunello grapes means that even from the distillation of its pomace, a grappa of remarkable structure is obtained. Aged for a few months in small oak barrels, in which it takes on a slightly amber color, this grappa is refined in the bottle for at least 6 months.
Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.
10 vintages in a single bottle. The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests respecting an ancient past. A wonderful fruit and an inimitable territory create excellence.
It is obtained from freshly fermented pomace of Chianti Classico, produced in the San Felice estates. It matures first in steel, and for a few months in small oak barrels, the appearance is crystalline in transparency and the color tone slightly amber.
La Vigna Del Lago It can happen to come across unexpected places, the Vigna del Lago, as in this 100% Chardonnay, unexpected white single-vineyard and newcomer in the San Felice house of particular aromatic freshness and flavor, carefully selected grapes and soil with unique characteristics, on which traces of the ancient Etruscan presence remain.
Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .
Already towards the end of the 70s, in the locality of Poggio Rosso, some selected clones of Sangiovese were planted several times. Poggio Rosso is the result of a careful selection of this grape from some plots of the vineyard of the same name and today represents the excellence of the San Felice terroir. Wine of great concentration and elegance, produced in limited quantities and, especially in the best vintages, it ages for about 20 months in 500-liter tonneaux and another 12 months in the bottle.
Selection of 5 long aged grappas proposed in a refined format of cl. 10, packed in an elegant wooden box. Prestigious gift idea and exclusive tasting set ideal for proposing the most refined varieties and winning over friends and guests with originality and tradition.
Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 20 years with a complex procedure which involves the use of small barrels of different essences. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 45% vol.
Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.
Grapes: Chardonnay Origin Marc: Casalese Monferrato and Asti selection of the best local producers Distillation system: Low pressure discontinuous with steam operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 11 years in small French oak barrels. Color: Amber, Intense. Bouquet: Ample and enveloping, with notes of vanilla. Flavour: Soft and enveloping meditation Grappa with hints of Vanilla Bottle capacity: cl. 70 Alcohol content: 42% vol.
Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.
Grapes: Barbera and Nebbiolo da Barolo. Provenance Marc: Selected from the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 10 years using small French oak, Hungarian oak and American oak barrels. Color: Intense amber. Perfume: Ample and enveloping where decidedly vanilla notes stand out. Flavour: Grappa for meditation. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.
Grapes: Malvasia, Moscato and Brachetto. Pomace origin: Monferrato Casalese and Astigiano. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year Type of aging: Grappa aged 10 years with the use of small cherry, chestnut and almond barrels. Color: Intense amber. Perfume: Aromatically complex, with great personality, fruity notes stand out. Taste: Rich and delicate with an aftertaste of remarkable aromatic persistence. Bottle capacity: cl. 70 Alcohol content: 45% vol.
Grape variety: Selection of typical Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In oak barrels. Color: Amber. Perfume: Delicately fine and enveloping. Flavour: Widely structured, with a vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.
Grape variety: Malvasia di Casorzo (Asti). Marc used: Derived from late harvest. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small beech barrels. Color: Straw yellow. Bouquet: Aromatic, with notes of ripe fruit and vanilla. Taste: The sensations perceived by the perfume are fully confirmed. Definitely aromatic. Bottle capacity: cl. 50 Alcohol content: 40% vol.
Grape variety: Malvasia di Casorzo d'Asti. Origin of pomace: Casorzo (Asti). Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: Aged 7 years in French oak and cherry barrels. Colour: Intense amber, tending towards red. Bouquet: Delicate. fruity and decidedly aromatic. Taste: The absence of filtration gives a rich and persistent flavour. Bottle capacity: cl. 70 Alcohol content: 42% vol.
The unfiltered Grappa Riserva di Barbera from the Antica Distilleria di Altavilla is aged for 7 years in oak and chestnut barrels. It is a rich, dry and intense distillate, with a spicy and smoky aromatic profile and a warm and engaging sip
Grape variety: Moscato. Pomace origin: Canelli, Santo Stefano Belbo. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small almond barrels. Colour: Straw amber. Bouquet: enveloping, delicate, fruity. Taste: Soft, enveloping with sensations of vanilla and small fruits. Bottle capacity: cl. 70 Alcohol content: 42% vol.
