Complex and refined, this wine comes from the selection of our best pecorino bunches and is enriched in its structure thanks to the particular vinification technique, which sees it rest for a few months on the lees.
The first line created by the Pasetti company, a classic among its 100% Montepulciano d'Abruzzo. An elegant and highly representative red of its production area in Pescosansonesco (PE), in the Gran Sasso and Monti della Laga National Park.
Young version of the historic Testarossa line, the passerina finds its highest expression in the territory of Capodacqua (AQ). Its freshness ranges from herbaceous to mineral, with characteristics of great finesse and elegance.
Young version of the historic Testarossa line, this lively rosé in color and aromas expresses itself at its best in the Capodacqua area (AQ).
The pride of the winery. A Montepulciano d'Abruzzo, signed by Manuel Casimirri , which contains all our knowledge and the highest quality.
Montepulciano d'Abruzzo PDO dedicated to grandfather Concepts Casimirri , was born as a strong wine and represents the highest expression of our land.
FOAM: Abundant and evanescent. PERLAGE: Fine-grained and persistent. COLOUR: Pale straw yellow. TASTE: Soft. PAIRINGS: Excellent accompaniment to cakes and desserts after a meal. SERVING TEMPERATURE: 6-8° C VOL. ALCOHOL: 7.50%
Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.
Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.
Obtained from the pure vinification of Montepulciano grapes. It is a young wine with a period of maturation in steel barrels of 6 months and a subsequent refinement of 4 months in the bottle. Intense ruby red color with marked floral and ripe fruit scents, it is a soft and balanced wine. 14.5% vol.
Brilliant in color with pale greenish-yellow reflections. The bouquet is very fine, fruity, with a hint of ripe apple characteristic of the vine of origin. Pleasantly fresh taste on the palate, it maintains an aromatic and gustatory persistence. Excellent as an aperitif, it goes well with any fish dish.
Brilliant color with pale greenish-yellow reflections. Very fine, fruity bouquet, with a hint of ripe apple characteristic of the vine of origin. Pleasantly fresh taste on the palate, it maintains an aromatic and gustatory persistence.
Straw yellow in color with golden reflections, with floral and white fruit aromas. Particularly harmonious wine with notable persistence.
Straw yellow color with golden reflections. Fruity and floral bouquet with hints of balsamic herbs, hawthorn and banana. Enveloping taste, it is very warm in the mouth and is supported by a good acidity. It goes well with robust first courses, white meats, broths and roasted fish.
Brilliant in color with pale greenish-yellow reflections. The bouquet is very fine, fruity, with a hint of ripe apple characteristic of the vine of origin. Pleasantly fresh taste on the palate, it maintains an aromatic and gustatory persistence.
At the tasting it presents a brilliant color with pale greenish-yellow reflections. Very fine, fruity bouquet, with a hint of ripe apple characteristic of the vine of origin. Pleasantly fresh taste on the palate, it maintains an aromatic and gustatory persistence. It goes well with any fish dish and is excellent as an aperitif.
The color is typical of ripe cherries, the bouquet is floral and fruity with hints of cherry and undergrowth. On the palate it is intense and persistent, round and lively at the same time, it has the freshness of a white and the body of a young red.
Classification: DOC red wine Production area: Hills of the municipality of Controguerra Grapes: 100% Montepulciano D'Abruzzo Training system: Old vines, part of which are trained with saplings and part with spurred cordon. Yield per hectare: 80 quintals Harvest Period: Beginning in the first ten days of October Vinification Technique: Fermentation with maceration on the skins for 10-15 days at a temperature of 28-30 degrees. Racking and maturation in steel. Aging in 20 and 30 hl oak barrels for 30 months. Aging in bottle for 6 months. Bottles produced: 6,000 Organoleptic characteristics: Very intense ruby red colour, tending towards garnet when ripe. Intense and persistent bouquet, of great aromatic complexity with hints of plums and blackberries. Full and round taste on the palate thanks to its exceptional structure. Gastronomic Combinations: Game, braised meats, red meats and aged cheeses.
Obtained from the pure vinification of Montepulciano grapes. It is a young wine with a period of maturation in steel barrels of 6 months and a subsequent refinement of 4 months in the bottle. Intense ruby red color with marked floral and ripe fruit scents, it is a soft and balanced wine. 13.5% vol.
Straw yellow color; good structure supported by excellent freshness and flavor. The nose initially perceives a light toasting that quickly leaves room for herbaceous hints.
Deep pink color; good structure with enveloping taste and supported by a good freshness and final persistence. Small red fruits and balsamic notes are perceived on the nose.
Variety: Montepulciano d'Abruzzo grapes Aging: In steel for about one year. Alcohol: 14.5% Serving temperature: 18/20 ° C. Harvest: By hand in the first weeks of October
Our Lime Flavored Oil is a condiment obtained from the simultaneous pressing of olives and limes.
deep ruby red color with garnet reflections. The nose is intense and complex, with hints of ripe cherry, with spicy notes. Taste of great body and roundness, remarkably soft, it has a persistent and pleasant finish. A wine of great organoleptic impact: it enthuses for its complexity and power.
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. Our Abruzzo Spumante Rosé Brut is born today from fermentation in autoclave, which enhances its fruity and floral notes.
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our Abruzzo Spumante Bianco Brut is born today.
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, today our Rosé Extra Dry sparkling wine is born.
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. Our sparkling wine Rosé Brut is born today from fermentation in autoclave, which enhances its fruity and floral notes.
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our Extra Dry White Sparkling Wine is born today
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our White Brut Sparkling Wine is born today.
"IN MY TIME" Tuttacoccia Spumante Brut Rosé - Passionate Attractive Seductive
Trebbiano d'Abruzzo Bossanova is an Abruzzo white wine from the hills of Teramo, briefly macerated on the skins and aged for about 9 months in vitrified concrete tanks: it expresses aromas of hay and chamomile, yellow-fleshed fruit and hints of sage, while at sip is harmonious, taut and of excellent freshness, embellished with mineral tones and an intriguing savory persistence.
Bossanova 's Montepulciano d'Abruzzo is a red wine from the Teramo hills, aged for 8 months in concrete tanks and a further 4 months in the bottle: fragrant and inviting, it expresses with brio and delicacy aromas of black cherries, red plums, fresh flowers and ground pepper, wrapped in refreshing balsamic hints, while the taste is juicy and refreshing, balanced and persistent.
Montonico "Pretonico" has a straw yellow colour, very pleasant and drinkable golden straw yellow, medium intense fruity of ripe apple and light husk of wheat chaff; the taste appears balanced and with good freshness and structure. moderate alcohol content (12°)
purplish ruby red with still evident blue tone; intense fruitiness of red fruits (cherry, strawberry, black cherry and light note of Stanley plum). Fresh taste with an evident tonicity, very persistent. (13th)
Bombardino jmef. A thick and creamy liqueur with an unmistakable flavor of rum and egg. To be enjoyed hot enriched with whipped cream or with the addition of coffee and a sprinkling of bitter cocoa or cinnamon. On the palate it is soft and delicious, greedy. Creamy liqueur suitable for tasting with friends, excellent with pastries. suitable for winter cocktails and to watch desserts.
