GRAPES : 100% Pecorino HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : To be accompanied with Pasta, Vegetarian, Appetizers and snacks, Lean fish, Salami.
GRAPES : 100% Passerina HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : Straw yellow color with greenish reflections, intense citrus notes, bergamot, white flowers of the Mediterranean scrub on the nose. Good structure and acidity, excellent taste olfactory persistence.
Grapes: Trebbiano d'Abruzzo DOC Year: 2020 Alcohol content: 12.5% - Format: 75cl Refinement: steel Tasting: Straw yellow color. Fruity fragrance. Fresh and persistent taste Pairings: first courses with vegetables, seafood, fish dishes
Color : Pale straw / greenish Smell : Fruity and floral Taste : Dry, fresh, savory and balanced
Trebbiano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Trebbiano is a tribute to man and the territory.
A classic. A well-assorted line that gives a lot, ideal for spicing up moments of healthy conviviality with joy.
Pairings
excellent as an aperitif and with all seafood, white meats and fresh cheeses.
Pairings
Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.It is produced with autochthonous white grape varieties, harvested manually in full ripeness. After a short cold maceration, the must ferments in stainless steel tanks at a controlled temperature of 16-18. After spending 3 months of aging on the fine lees, the second fermentation takes place in steel autoclaves according to the Charmat method.
FROM AN INTERNATIONAL VARIETY WELL ROOTED IN ABRUZZO, A FRUITY, ROUND AND QUITE LIVELY CHARDONNAY, SUITABLE FOR ANY OCCASION.
THIS DELICATE TREBBIANO D'ABRUZZO, WITH A LIGHT STRAW YELLOW COLOR AND FRUITY SCENT WITH LIGHT FLORAL NOTES, LEAVES A PLEASANT ALMOND AFTERTASTE.
Company : Cantina Tollo region : Abruzzo (Italy) Name : Terre di Chieti IGT (PGI) Vegan Type : white, dry, still Variety : Pecorino 100% Alcohol content : 13% Year : 2019 Format: 750 ml
A TREBBIANO WITH A FULL AND DELICATE TASTE, WITH A LIGHT AMMANDORL FINAL, FRUITY AROMA AND FLORAL NOTES.
AN AUTHENTIC AND NATIVE VARIETY OF ABRUZZO, REDISCOVERED A FEW YEARS AGO.
Obtained from Pecorino grapes coming exclusively from hilly lands, it is a fruity wine with an enveloping, slightly lively flavor. Pecorino Terre di Chieti Tollo has a pale straw yellow color with slight greenish reflections. Fruity on the nose with citrus and tropical notes, white peach and elegant floral scents. Enveloping, slightly lively flavor.
Trebbiano D'Abruzzo from the Tollo winery is produced from 100% Trebbiano in the Abruzzo hills . Fermentation takes place at a controlled temperature in steel tanks and in Slavonian oak barrels. The refinement lasts a total of 5 months and also takes place in a mixed way. A faithful, elegant and straightforward white, the perfect companion for your fish dishes.
Cultivated in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes: peach, apricot, wisteria and lime. Excellent with all fish dishes and with fresh and stretched curd cheeses.
There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.
Pairings
It is ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.
There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.
Pairings
Ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.
Intriguing interpretation of a historic vine from the Abruzzo region. The fine and persistent perlage heralds a high quality sparkling wine, with a full and balanced flavor. Perfect for a different aperitif, in appetizers and in seafood cuisine.
Pairings
It is an ideal companion for aperitifs, appetizers and fish-based dishes.
Pairings
excellent as an aperitif and with all seafood, white meats and fresh cheeses.Pairings
Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.Pairings
Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.Grown in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes.
Pairings
Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses
Grown in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes.
Pairings
Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses
The rediscovery of an ancient vine has given us this white with a persistent and harmonious flavor, slightly balsamic, which is remembered for its citrus notes and the scents of the garden.
Pairings
Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.
Every occasion is good to toast with the sincere taste of Colle Cavalieri.
Pairings
Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.
Pairings
excellent as an aperitif and with all seafood, white meats and fresh cheeses.A wine that tells the authenticity of nature, just as beetles are proof of the vitality of the woods.
Pairings
Raw fish and shellfish, fish dishes in general also excellent with fresh or spun curd cheeses
A wine that tells the authenticity of nature, just as bees are proof of the quality of food.
Pairings
Excellent as an aperitif or with fish-based dishes, white meats and fresh cheeses
Pairings
Excellent as an aperitif and with all seafood, white meats and fresh cheeses.Pairings
Excellent with fish-based appetizers and all seafood, white meats and medium-aged cheesesThe Cococciola variety, which has always been cultivated in this region, is not well documented from a historical point of view. In Italy it was underestimated, but in France, more than many years ago, it had already been classified by scholars from Abruzzo. Today, vinified with a single variety of rapeseed, it shows its full potential. A fresh and fruity white - in one word: authentic
Pairings
Excellent with fish-based appetizers and all seafood, white meats and medium-aged cheeses.The rediscovery of an ancient native vine with a pure and sincere taste. Fruity aroma, full and balanced flavor, harmonious: these are the clear expressions of a centenary oenological knowledge.
Pairings
Appetizers and raw fish, shellfish, first and second courses based on fish excellent with fresh or stretched curd cheeses.
Vine to be rediscovered ancient variety that gives persistence, harmonious and slightly balsamic flavor with notes of citrus and garden fragrances. Made exclusively with Pecorino.
Pairings
Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.
From a French vine happily rooted in our territory, a persuasive Chardonnay, of long persistence, elegant with golden reflections. Refinement, depth and minerality characterize it.
Pairings
savory first courses based on meat or fish, aged cheeses accompanied by jams
Pairings
dishes based on porcini mushrooms and truffles, red meats, game and various aged cheeses.6 bottles of Caldora Ortonese Malvasia Chardonnay IGT 2021 With an intense and quite persistent aroma, fruity with hints of tropical fruits and yellow pome fruits.
Straw yellow color with golden reflections, intense and persistent aroma.
Cervaro della Sala is clearly a white out of the box even in the tasting phase. At the sight it appears of a straw yellow with greenish hues. The nose is complex and broad: exotic fruit, citrus, and toasted notes of vanilla and butter deriving from aging in wood. In the mouth the important body is accompanied by a freshness and acidity that end in a long and persistent finish. A good white now and also in 15 years.
Production area: Salaparuta, Sicily Grape variety and vinification: Grillo. The Grillo is vinified in steel tanks for 20 days at a temperature of 11-12 ° C. This allows a slow fermentation in order to obtain the typical expression of the variety. Color and combination: White. It goes well with risotto, chicken with herbs, savory pies and fish main course.
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Grillo. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: White, excellent with fresh cheeses and fish dishes.
Production Area: Venosa, Basilicata. Grape variety and Vinification: Moscato. Ageing: 24 months in new barriques, where malolactic fermentation takes place. Colour and Pairing: White, ideal for all meat dishes and mature cheeses.
Production area: Acerenza, Basilicata. Grapes and Vinification: Greco 60%, Fiano 40%. Aging in steel on its own noble lees. Color and Pairing: White, ideal for aperitifs and fish soups.
Production area: Abruzzo, Basilicata and Sicily Vinification: The grapes are hand-picked when perfectly ripe and vinified separately to best respect the peculiarities of the individual characteristic varieties. After a soft pressing, the grapes undergo a cold maceration for 12 hours. The musts are then cold decanted, the Pecorino ferments in large 50hl barrels not toasted, the Fiano and the Grillo ferment in stainless steel, at temperatures between 10-12 ° C. Pairings: Appetizers, especially ham and cheese, delicate creams and soups, crustaceans and all fish in general
Already present in the Abruzzo region in ancient times, PASSERINA is a vine of medium productivity, very multifaceted, suitable both for early harvests and to undergo a slight withering for late harvests, and finds its ideal habitat in the inland and elevated hills where the vineyards of Il Feuduccio . The result is a varied and versatile wine that goes well with all drinking occasions, both outside and during meals.
Amber yellow to the eye, with an intense and aromatic nose. On the nose it opens with hints of honey and caramel, candied citrus fruits, dried fruit and cloves, which lead to a warm and satisfying sip, with a full and decisive taste. Closes on beautiful mineral and orange blossom sensations.
Excellent to accompany cream desserts, dry pastries and pies. Try it with blue or aged cheeses paired with honey.
Straw yellow with golden reflections. The nose is expressed with notes of exotic fruits and citrus, hints of broom and hints of vanilla. On the palate it has a medium body, fresh and pleasantly balanced.
Excellent in combination with fish-based preparations, it also goes well with vegetarian dishes.
The Chardonnay Fontanelle di Banfi is a velvety and enveloping expression of white in a land of reds and presents itself with a straw yellow color with golden reflections and releases to the nose varietal hints typical of the grape used with notes of white peach and fresh apricot, framed by delicate aromas of butter and vanilla. On the palate it is soft and fresh, with an aromatic finish of crunchy fruit.
Vermentino "La Pettegola" is a fresh expression of the Tuscan coast that ferments and refines in steel tanks. Notes of citrus and yellow fruit mix with hints of aromatic herbs and white flowers in a pleasant and rich, delicate and aromatic taste, which perfectly accompanies fish and vegetable dishes.
Wooden box of 3 Banfi bottles: 1 Brunello di Montalcino 2015 - 1 STILNOVO Government for Tuscan use 2019 1 L'ALTRA Barbera d'Asti DOCG 2018
Beautiful wooden box consisting of 2 bottles: 1 CUVÉE AURORA ROSÉ Alta Langa DOCG Classic Method 2016 1 CUVÉE AURORA Alta Langa DOCG Classic Method 2016
Beautiful wooden box containing:
- Brunello di Montalcino DOCG 2015 - Banfi
- Brunello di Montalcino DOCG Poggio alle Mura 2015
- Brut Quality Sparkling Wine Classic Method
- wireless headphones to listen to the playlist dedicated to Jazz & Wine on Banfi 's Spotify profile
Beautiful wooden box consisting of: 1 Brunello di Montalcino DOCG 2015 - Banfi - 1 POGGIO ALLE MURA Rosso di Montalcino DOC 2018 1 FONTANELLE Chardonnay Toscana IGT 2018 1 CUFFIETTE Wireless to listen to the playlist dedicated to Jazz & Wine JW30 on Banfi 's Spotify profile
Thanks to a very careful selection of the grapes, this Cuvée contains from season to season the maximum freshness that the Chardonnay, Pinot Nero and Pinot Bianco vines are able to express. A classic from Banfi .
The Orvieto Classico Superiore San Giovanni della Sala di Antinori is born in vineyards located in the land surrounding the Castello della Sala, in Umbria. It is produced with Grechetto, Procanico, Pinot Bianco and Viognier grapes, harvested entirely by hand starting from the second week of September. Fermentation takes place separately by variety, with a part of the grapes subjected to a short cold maceration and the others pressed directly, in stainless steel tanks at a temperature of 16 ° C. The wine ages on its lees for a few months in view of the subsequent assembly and bottling.
Castello della Sala's "Bramito della Sala" is a medium-bodied Chardonnay, soft and rich in aromas, aged for 5 months in barrique. Hints of fruit and vanilla are integrated with toasted and mineral nuances in a round, elegant and enveloping sip
The Puglia Chardonnay of the Marchesi Antinori is born in the vineyards of the Tormaresca farm, owned by the Antinori family and located in the territories of Salento and the Murgia of Bari.
From one of the oldest vines in the world, Moscato Bianco, our Passito di Noto is born. Passito is an ancient wine that becomes current with a modern drying system. Explosive aromas of exotic fruit, jasmine, candied citrus, it is both complex and easy to love. The ideal companion of the great Sicilian tradition of sweets and ice cream.
Donnafugata Magnum Brut Metodo Classico offers a fine and intense bouquet, a vintage sparkling wine that opens with crusty bread and hay aromas, then accompanied by nuances of dried fruit and light floral scents. While in the mouth it is fresh and, at the same time, broad and complex. Finally we find the fragrances of yeast combined with spicy notes (vanilla). The new Donnafugata Brut vintage confirms finesse and elegance. The bouquet is rich in complex and fragrant notes, while in the mouth it surprises with its freshness and minerality. A long-limbed classic method vintage sparkling wine with a fine and persistent perlage.
Donnafugata 's Spumante Brut is an elegant, fresh and clean classic vintage method, aged on the lees for 36 months. Aromas rich in orange blossom, almonds, honey and baked bread invite you to a harmonious, refreshing and engaging sip, with good flavor and balanced aromatic complexity
Passito bianco di Tollo is produced with Moscatello grapes (Moscato Bianco) from 15-20 year old vines grown on the Pescara hills. The nose has aromas of flowers, jam, ripe fruit with white pulp. In the mouth it is intense, rich in aromas and hints of ripe fruit and raisins. An excellent end of a meal.
Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.
The "Trebbiano d'Abruzzo Impeto" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 5000 bottles of the "Trebbiano d'Abruzzo Impeto" wine, testifying to the importance that this wine has in the context of the company's production.
Golden yellow in color, it arrives fruity and floral on the nose, immediately enriched by mineral scents. Warm and fresh on the palate.
Straw yellow color with golden reflections, with a nose that ranges from fruity to floral scents, accompanied in the mouth by a full and fresh sip, with a medium-structured body.
Golden yellow in color, it appears floral and fruity on the nose, where hints of ripe yellow peach prevail. On the palate it is warm, medium-bodied and with good acidity.
Golden yellow color, with fruity and floral aromas where mimosa stands out, bursts with a fresh and savory sip.
Production area: Sambuca di Sicilia Grape variety and vinification: White grapes . Typical Spumante vinification with re-fermentation in the bottle for 60 days. Colour and pairing: Brilliant straw yellow with greenish reflections. Excellent as an aperitif or with fish dishes.
It is produced with autochthonous white grape varieties, harvested manually in full ripeness. After a short cold maceration, the must ferments in stainless steel tanks at a controlled temperature of 16-18. After spending 3 months of aging on the fine lees, the second fermentation takes place in steel autoclaves according to the Charmat method.
Upon visual examination it announces itself with a beautiful golden color. Pear, tropical fruit, citrus peel and a slight hint of hazelnut are embellished with a subtle spicy background, dominated by vanilla. On the palate it moves with an enveloping and tasty sip, round, with good structure, with a perfect balance between flavor and acidity. Perfect with fish main courses, cooked with important preparations, it is also to be tried with recipes based on molluscs and crustaceans. Absolutely to try with the lobster au gratin with fine herbs.
The VINTAGE COLLECTION FRANCIACORTA DOCG DOSAGE ZÉRO NOIR CA 'DEL BOSCO 2011 ASTUCCIATO represents one of the spearheads of the renowned Ca' del Bosco company. This spectacular wine originates from Pinot Noir grapes used in purity and grown in just three sites on the ancient hills facing south of Lake Iseo. This orographic peculiarity allows them to obtain the maximum sun exposure which gives an intense structure to the grapes.
Penalty . Like the harmonic notes of a complex orchestral score, each stage of production must be performed following the times and cadences that perfection requires. Vintage Collection Dosage Zéro has no addition of liqueur d'expédition (dosage syrup added in minimal quantity in the other Franciacortas during the degorgement phase). A pure, sincere Franciacorta, the result of the best expression of an extraordinary terroir and of the man who understood its character and potential. Intended for that public of connoisseurs who love this style. Excellent aperitif, excellent to accompany seafood and raw fish.
The Franciacorta Satèn Vintage Collection by Ca 'del Bosco is born in vineyards located between the green landscapes and the rolling hills of Erbusco, in the heart of the magical terroir of Franciacorta, the morainic cradle south of Lake Iseo. It is produced with 85% Chardonnay grapes, 15% with Pinot Bianco grapes, harvested only by hand during the first and second ten days of August. Fermentation takes place according to the classic method with refermentation in the bottle. Subsequently the wine ages on the lees for 48-52 months. The Satèn Vintage Collection is characterized by a straw yellow color. The nose opens with aromas of peach and citrus, enriched by pleasant hints of honey. On the palate it is elegant, pleasantly fresh and savory, with a delicate effervescence. Perfect to accompany appetizers, cold cuts and salami, it is ideal in combination with dishes based on fish and shellfish.
Character . Among the Franciacortas of Ca 'del Bosco it is the one that best manages to express the character of the territory and the peculiarities that celebrate each vintage. The trend of climatic phenomena always writes unpredictable stories. And in the ending is the product of the love between man and the earth. Since 1978 the Brut Millesimato is born only in quality harvests. The result of careful vinification, but above all of a long refinement that enhances its characteristics: four years of permanence in contact with the yeasts. An unmistakable, structured, full, intense and persistent Franciacorta . A wine for important occasions, special with haute cuisine fish dishes.
Character . Among the Franciacortas of Ca 'del Bosco it is the one that best manages to express the character of the territory and the peculiarities that celebrate each vintage. The trend of climatic phenomena always writes unpredictable stories. And in the ending is the product of the love between man and the earth. Since 1978 the Brut Millesimato is born only in quality harvests. The result of careful vinification, but above all of a long refinement that enhances its characteristics: four years of permanence in contact with the yeasts. An unmistakable, structured, full, intense and persistent Franciacorta . A wine for important occasions, special with haute cuisine fish dishes.
Absolute . Free from all limits, a constantly evolving value. Like the exclusive commitment necessary to create this Franciacorta dedicated to Annamaria Clementi, founder of Ca 'del Bosco and mother of Maurizio Zanella. No compromises, no concessions. Only the best of the grapes selected in the various crus are predestined for this symbolic wine. And only in the best years. Meticulous vinification and a very long refinement in the bottle that lasts for at least seven years in contact with the yeasts: this is how a great wine is created, a unicum with a magnificent golden color and very fine perlage. A perfume of extraordinary complexity, a flavor of exceptional fullness and persistence. An absolute Franciacorta.
Identity. Virtue written in the etymology of an ancient term: idem, or being oneself. Cuvée Prestige, the essence of Franciacorta in the Ca 'del Bosco style. A jewel born in 2007 from thirty years of knowledge. Only the best selections of Chardonnay, Pinot nero and Pinot bianco grapes from the best vineyards are vinified separately and wisely assembled to the reserves of the best vintages (at least 20%), in the magical rite of creating the Cuvée. Only after at least 24 months of aging on the lees this wine will be able to express its richness and identity. A classic Franciacorta, balanced, pleasantly fresh and acidulous. Perfect for any occasion.
At sight it shows a straw yellow color. The nose opens on the fruit brought by the Chardonnay, in a whirlwind of elegant and always well-defined notes. On the palate it is medium-bodied, balanced, with a sip characterized by a fresh taste, which moves in perfect harmony with the aromas previously perceived on the nose. Try it with vegetable risotto, it is also excellent with fried zucchini and anchovies. Perfect with a fresh salmon tartare.
Ornus dell ' Ornellaia , the result of a late harvest of Petit Manseng, is a wine produced in extremely limited quantities, capable of giving a new dimension to the estate. In some vintages the very small “Palmetta” vineyard offers the perfect conditions for the production of this exclusive sweet wine. The name Ornus dell ' Ornellaia is inspired by the' Fraxinus Ornus', the Latin name of the Ornella, the tree to which we owe the name of Ornellaia . Typical plant of the Mediterranean scrub, also known as the 'manna tree' due to its precious biblical lymph used as an ancient sweetener, the Orniello or 'Faxinuns Ornus' alludes with perfect correspondence to the sweetness of Ornus dell' Ornellaia .
The Muffato del Castello della Sala, one of the estates of the Marchesi Antinori , is a bright and persuasive sweet wine. On the nose it is a wine that reveals itself of great aromatic and gustatory intensity, with hints of candied fruit, honey, iodized and almost marine hints on a citrus hint. On the palate it is enveloping and the botrytizing process gives a sweet sensation well integrated into that of freshness that emerges after the sip
In Pantelleria, a volcanic island located between Sicily and Africa, Stefano and Simona boasts 2 hectares of vineyards and produce only 2000 bottles a year. The vine is the zibibbo, prince among the aromatic varieties, the vines are grown on a very low bush, modeled by the wind, on small terraces bordered by dry lava stone walls.
In Pantelleria, a volcanic island located between Sicily and Africa, Stefano and Simona boasts 2 hectares of vineyards and produce only 2000 bottles a year. The vine is the zibibbo, prince among the aromatic varieties, the vines are grown on a very low bush, modeled by the wind, on small terraces bordered by dry lava stone walls.
Golden yellow, with bright amber reflections. The nose is characterized by a wide range of honey aromas, withered white flowers and dried fruit. On the palate, the sweet notes and the references of candied orange and apricot jam find the right counterpoint in a pleasant acidity that cleans the palate and supports the long persistence.
The Fiat Chardonnay bottle can be a gift idea for passionate motorists. Automotive design wines produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio . + long Fiat heritage apron.
Forteto della Luja Loazzolo is a fragrant and enveloping wine, with a deep yellow color with apricot and gold reflections. The olfactory profile reveals a rich, ripe fruit, with a prevalence of apricot notes. The "muscat" root of the fruit is evident, which a balsamic wood enriches with spicy and roasted notes. Rich and creamy on the palate, to which it unfolds in all its multifaceted sweetness and alcohol, with interesting returns of fruit, chocolate and honey. A very pleasant wine, which ends long, with an echo of vanilla and white chocolate. Constitutionally long-lived, it maintains an enviable gustatory balance for many years. Excellent meditation wine, it goes well with aged cheeses and desserts.
+ Colonnara Spumante Brut Ubaldo Rosi - Classic Method Riserva Verdicchio Doc 2014
Marche Bianco IGT of straw yellow color with greenish reflections (from this it takes its name verdicchio), on the nose it releases an intense and enveloping bouquet characterized by tones of white pulp fruit such as apple, peach and yellow rose and floral fragrances. The flavor is striking on the palate, elegant, fresh, of great structure and a long persistence with an almond finish characteristic of the grape.
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Best wishes!!Pale yellow, golden color. Notes of pear, aromas of peaches and tropical fruits. Well balanced with some minerals and with a grassy scent. Along the finish. Alcohol 12.5%, it goes well with seafood or vegetarian dishes.
The "Liberty" Prosecco Extra Dry DOC sparkling wine is made from Prosecco grapes (Glera). Due to the phenomenon of temperature inversion, when the hills above the air temperature compared to the plain, and the high concentration of volcanic rocks in the soil, the grapes collect and concentrate flavors and sugar well. After the selection of the best fruits, berries vinified in the traditional way. The shortened cycle of the secondary fermentation allows an extreme lightness and aroma of sparkling wine. Thanks to the subtle and delicate "Liberty" taste, Prosecco Extra Dry DOC will become a universal aperitif and will make an excellent combination of first courses, appetizers and seafood.
Splendid deep straw yellow color. It has very refined, very intense and pulpy aromas that recall floral and fruity sensations. It goes well with dry and structured first courses, shellfish and sea fish, fish soup and fresh soft cheeses.
In the glass it develops with a typically golden color, crossed by a very fine and continuous perlage. The range of aromas on the nose seems to never end, and the notes that more than others are easy to recognize lead us to a world made up of pastry, citrus peel and floral essences. On the palate it is austere, rigorous, with a nice expressive rigor, enhanced by a sip that lives in the light of the relationship between freshness and flavor. It closes with a very long persistence finish. Try it with a lobster bisque.
Salmon pink color with golden reflections, with a very fine and incessant perlage, it smells of pastry, strawberries and almond sugared almonds, marzipan, aromatic herbs and notes of gunpowder. Amazing taste, balanced and enveloping, silky and moderately savory, with decisive acid support and very long persistence. With white fish and raw and steamed crustaceans, with a steak of tuna with sesame, with pork loin in crust, with semi-aged cheeses and with diced pistachio mortadella.
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Meirggio di Fontodi is a juicy and refined Sauvignon Blanc that has a lot to offer white wine lovers. The nose is stolen and crunchy with hints of river rocks, fresh herbs, white wildflowers and a sprinkling of peppery spices. Agile, this wine enhances the palate, driven by its two engines: savory and marked acidity. Pleasant upon release, this sophisticated white will drink wonderfully even in a few years' time. Meriggio comes from the Fontodi vineyard, facing north, La Rota. The grapes ferment in stainless steel at a controlled temperature, and then the wine matures on the lees for six months, mainly in stainless steel, with a small percentage in amphora.
Color : straw yellow with green nuances Bouquet : floral scent with spicy hints Taste : fresh and savory Serving temperature: 10 - 12 ° c Pairings : excellent aperitif, particularly suitable with fish dishes, fresh cheeses such as first salt, etc., vegetable flans . Harvest : manual
Color : straw yellow with greenish reflections Bouquet : scent of ripe fruit with citrus hints Taste : decisive and complex Serving temperature: 10-12 ° C Pairings : this wine is suitable with fish, chicken and cheeses Harvest : manual
A straw yellow colored wine characterized by rich notes of apple and pear, which make it immediately recognizable and appreciated. The taste is warm and dry, slightly tannic and with a citric scent.
In the glass, the Millesimato Prosecco Spumante Extra Dry from the pen of Val D'Oca shows a brilliant and sparkling platinum yellow color. The first nose of Millesimato Prosecco Spumante Extra Dry flatters with plums, cherries and lilies. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.
Twin Set Packaging Paper packaging of 2 bottles of 750 ml with: SUR SUR 2019 - Grillo Sicilia Doc SHERAZADE 2019 - Nero d'Avola Sicilia Doc
The Donnafugata Sweet Pochette is an innovative packaging that reproduces a cardboard handbag, perfect for storing and carrying two bottles. The refined accessory contains a prestigious Ben Ryé Passito and Kabir Moscato di Pantelleria Doc. A gift idea with a look at the female world.
Bright amber yellow, the nose expresses a wonderful olfactory profile composed of notes of apricot and peach, dried figs and honey, aromatic herbs and mineral notes. Intense and bewitching aromas, solar and Mediterranean, which open to an immense taste for complexity, perfect in the fusion of sweetness, flavor and softness. Very long, interminable, poignant. Strictly at the end of a meal, “Ben Ryé” is a perfect accompaniment to blue or very aged cheeses and foie gras. Also excellent on ricotta desserts and dry pastries.
Straw yellow, the nose expresses a beautiful olfactory profile composed of notes of yellow pulp fruit, peach and apricot, vanilla and butter. In the mouth it is round, enveloping, structured and well balanced thanks to a good acid component. It closes with a nice finish, of excellent persistence.
For the whole meal, the "Chiarandà" is a white wine that goes well with typical Sicilian dishes such as pasta alla Norma, flans of
Vin Santo di San Niccolò is a wine made from dried white grapes and aged for 5 years in wooden barrels in contact with 20-30 year old mothers. It is a very full-bodied wine with a good balance between sweetness and freshness, with a very long persistence.
In the glass it shows a beautiful straw yellow color. The fruit, even exotic, is predominant on the nose, and combines with the hints of orange blossom typical of the zibibbo. It enters the mouth with a light sip, supported by a marked acidity that facilitates the flow of the drink, always balanced.
Excellent with a salmon chirashi.
"Alberta Ferretti" by Feudi del Pisciotto is a Chardonnay that plays the role of this historic Italian brand, embellishing it with an 8-month aging in barrique. The olfactory profile is fruity and intense, with echoes of ripe peach and pineapple that give life to a fresh, soft and pleasantly sapid finish.
A passito that contains the essence of Verdicchio, what is most holy in the saint: for this reason the derivation of the name from the expression Santa Sanctorum. The Passito Wine is the result of the processing of dried grapes in the vineyard, which retain only the pure soul of the Verdicchio grape, and which then ferment slowly in small oak barrels.
Naturalness, genuineness and passion are the basis of this organic wine produced with grapes from the lands of Cupramontana Apiro and Rosora from which the name Cu-Ap-Ro derives.
Cuprese is an organic wine that represents the true symbol of the Colonnara winery, perfectly embodying the character of the Verdicchio grape. It shows a straw yellow with greenish reflections, tending to golden with aging. On the nose initially fruity and floral hints stand out that leave room for complex notes of flint. On the palate it is full-bodied and balanced.
Already from the name this wine immerses and guides those who drink it in a harmonious and melodious journey, therefore suitable as a first approach to Verdicchio.
| COUNTRY | Italy |
| REGION / AREA | Marche |
| VINTAGE | 2019 |
| NAME AND VARIETY | Verdicchio Castles of Jesi |
From the hills overlooking the Adriatic of the Monte San Bartolo Natural Park comes this Classic Method of Pinot Noir in purity vinified in white, with three years of aging on the lees. Just like Nolfo da Montefeltro to whom we wanted to dedicate it, he has the confident stuff and the backbone of a medieval leader. Excellent as an aperitif, it is preferably combined with appetizers and fish first courses.
Straw yellow color to the eye, bright and clean. The nose is deep and aromatic, rich in scents reminiscent of ripe tropical fruit and yellow flowers. Secondly, the bouquet is completed by citrus nuances and mineral nuances. The taste is long and consistent with the sense of smell, with good body and good balance. Versatile in combinations, it accompanies aromatic and tasty preparations. Try it together with the Venetian liver.
At sight it appears bright straw yellow with golden reflections. The scent is fruity with citrine notes of grapefruit, elderflower and peach. On the palate it is warm and voluminous, with good flavor. Ideal to accompany first courses with strong flavors, seafood and spicy dishes.
In appearance it has a canary yellow color with beautiful green reflections. Intense and brilliant. The scent is rich and multi-faceted, characterized by floral and tropical notes, you can recognize oleander, elderberry, ash and plum flowers together with gooseberry and kiwi hints of white rose, butcher's shoots, honey and cream ice cream. The taste is full, fresh, savory and evolves into a pleasant tone. Hints of apricot, kiwi, cranberries, medlar, almond milk, coriander and a balsamic note of mallow.
Chardonnay DOC is a high-class Friulian white wine, produced by the Perusini Farm, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. The grape that gives rise to this wine is 100% Chardonnay , a French vine with a fruity and characteristic aroma. The vinification takes place in steel at a controlled temperature , followed by six months of aging on the fine lees. At sight it appears bright straw yellow with green reflections. The scent is fruity with notes of pineapple, banana, chamomile and yeast. On the palate it is full and fruity with notes of yellow flowers and peach, with good flavor and minerality in the finish.
Straw yellow, the nose expresses a beautiful olfactory profile, all played on fresh notes of fruit and freshly picked flowers. In the mouth it has sprint and elongation, it is balanced and defined by a good acidity and a minerality that peeps out at the end of the tasting. Very clean, with excellent persistence.
Excellent as an aperitif, Trebbiano goes well with fish-based first courses. Spaghetti with seafood.
Pecorino "Giulia" is a fresh and generous Abruzzo white wine, a reference point of the type, also for the excellent quality / price ratio. It has an exuberant bouquet of exotic fruit and citrus. On the palate it is crisp, fresh and clean, very drinkable
A "must" of the Pasetti company. Authentic mirror of the strong Abruzzo tradition, which is expressed here in the excellence of one of its native vines. This young pecorino in purity today represents a third of the company's production.
Light straw yellow, brilliant. On the nose it expresses a fruity, mineral, very fine perfume even in its frankness. On the palate it is dry, fresh and savory, characterized by a very clean finish.
Excellent as an aperitif, it goes well with seafood appetizers and fish-based first courses. A pleasant white especially in summer for its great drinkability and freshness.
Pinot Grigio is a fat, mineral, savory and lively wine characterized by a straw yellow color. It has a very fruity aroma and the taste amplifies all the power of the territory of origin. Delicate and ethereal with a marked varietal aroma, it blends harmoniously with the fullness of the taste that characterizes all Perusini whites for their origin from hillside plots with severe farming methods.
The Late Harvest of Capichera is a white wine of beautiful structure and complexity, vinified from late harvested Vermentino grapes. The olfactory spectrum is centered on notes of acacia and hawthorn, lavender and Mediterranean scrub. The taste profile is warm and rich, from which a sumptuous minerality stands out
Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.
The best Italian white wines
Italy is home to some of the finest white wines. In the Clickwine section of our online wine shop dedicated to the finest Italian white wines, you'll find bottles of excellent white wine carefully selected by our sommeliers.
The designations used in our country to classify wines are DOCG, DOC, and IGT. Sometimes you'll also find designations like DOP and IGP: these acronyms have similar meanings to the previous ones but are used by wineries that primarily sell their wines outside of Italy.
The production of white wine
White wines are produced from both light and dark grapes, but vinified as a white wine: that is, during maceration there is no contact between the must and the pomace, so that the skin – exactly the opposite of what happens with red wines – does not release substances and color.
Its myriad nuances vary according to the characteristics of the grape variety, the aging method and the vine growing area.
In white winemaking, once the grapes have been harvested, they are transported to the cellar, destemmed, and pressed, and the must is separated without any maceration or with a brief maceration. Sometimes, however, the grapes are pressed and then macerated with the skins at a low temperature for a varying length of time. This produces richer, smoother wines.
This phase is followed by the clarification of the white wine produced, which can be done by letting the must rest, by cooling, centrifugation or filtration.
Fermentation begins either by adding selected yeast to the must or spontaneously, using the indigenous yeasts present in the grapes. To preserve the aromas, finesse, and freshness of white wines, fermentation is carried out at lower temperatures than red winemaking, generally around 18°C.
To obtain a fresh and lively wine, best drunk young, malolactic fermentation is avoided by bottling early, after filtration and stabilization. More complex wines, aged or fermented in wood, are bottled only after several months in barrel.
How to taste white wine
First, you need to decide whether to uncork the bottle right away or let your white wine age. If you want to immediately succumb to its charm, its aromas of aromatic herbs, flint, or its notes of exotic fruit, then serve your white wine at the right temperature: 6-8°C for a young white and 8-10°C for a softer, more structured wine.
How to pair white wine
Dry white wines will surprise you at the table, too, and not just with their straw-yellow color. As an aperitif, and especially with a fish dish, white wine is definitely a must, but it's not easy to know which of the many labels will be best suited to the occasion.
We recommend pairing white wine with cheeses, whether low-fat, fresh, or rich in milk, such as flavorful buffalo mozzarella, or with soft, bloomy-rind cheeses. They're also perfect with white meats, such as classic scallops, but beyond tradition, white wine also pairs perfectly with meat and risotto dishes, as well as truffles. Visit our online wine shop Clickwine for expert advice on purchasing the best white wine at the best price to pair with your favorite dishes.
White wines: prices and offers
Every week, our online wine shop, Clickwine offers a selection of selected white wines at special prices. In this section and in the special offers section, you can then browse the best value wines.
A wide selection of premium products at affordable and truly exclusive prices. Don't miss the incredible deals on white wines from all the most prestigious Italian wineries; discover internationally renowned and beloved Italian wines.
Enter the Clickwine catalog and expand your selection by purchasing exclusive items online from smaller, yet exceptionally high-quality wineries.
White wines: longevity and conservation
How long can I keep white wine in the cellar? Do white wines improve as they age like red wines? These are the questions a wine consumer asks when talking about white wine.
In general, white wines have a much shorter shelf life than red wines, for two reasons: tannins and aging. Tannins are antioxidants present in the wine's skins that aren't present in white wines; as for aging, however, most white wines age in stainless steel for just a few months; even red wines, if they age briefly in stainless steel and undergo rapid maceration, don't last for many years. Let's say a classic white wine aged in stainless steel lasts a maximum of 2 to 3 years. If it undergoes maceration or ages in wood, it can last up to 20 years and improve year after year.
How many types of white wines are there?
There is no exact number of types of white wine, as there are several different white grape varieties that can be used to make white wines. Some of the most common white grape varieties used to make white wines are Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, and Moscato. There are also other less common varieties such as Gewürztraminer, Semillon, and Viognier. Each of these varieties can be used to produce white wines with unique and different characteristics, so there are many different types of white wines available.
How to recognize a good white wine?
There are several ways to recognize a good white wine. One of the simplest is to taste the wine and evaluate its flavor and aroma. A good white wine should have a pleasant flavor and a delicate, complex aroma. Other factors that can indicate the quality of a white wine include the vintage, the grape variety, and the production area. In general, white wines produced with high-quality grapes and in particularly favorable years tend to be more valuable and of higher quality. Furthermore, white wines produced in regions renowned for producing high-quality white wines can be considered more valuable than those produced in other regions.
How to understand if a white wine is good?
As mentioned above, one of the easiest ways to determine if a white wine is good is to taste it and evaluate its flavor and aroma. A good white wine should have a pleasant flavor and a delicate, complex aroma. It's also important to keep in mind that the quality of a white wine can be influenced by several factors, such as the vintage, the grape variety, and the production area. For example, white wines produced with high-quality grapes and in particularly favorable years tend to be more valuable and of higher quality. Furthermore, white wines produced in regions renowned for producing high-quality white wines may be considered more valuable than those produced in other regions.
Why is it called white wine?
White wine is so called because it is made using white grapes. Most white grapes have transparent or lightly colored skins, so the wine made from these grapes has a light, transparent color. Sometimes the color of white wine can be influenced by the type of grape used, the winemaking process, and the addition of other ingredients, but generally, white wine has a light, transparent color.
How to replace white wine?
If you want to replace white wine in a recipe, there are several ingredients you can use. One of the most common options is to use chicken or vegetable broth instead of white wine. Other options include using white vinegar or apple juice diluted with water. Additionally, in some cases, you can omit the white wine entirely and use other ingredients to achieve the desired flavor in the recipe.
