Wines on Offer

Colour: ruby red tending towards purplish. Aromas: intense and typically wild aroma, harmonious with notes of raspberry and wild blackberry. Taste: full, robust, slightly tannic taste with hints of wild berries.

Color: bright red. Aromas: intense, vinous, full and fragrant. Reminiscent of raspberries, cherries and strawberries accompanied by pleasant floral hints. Taste: light effervescence that accompanies the fruity notes together with an elegant sweetness. Full-bodied and with an excellent tannic balance.

Pairings: Blue cheeses, Fresh cheeses, Aged cheeses, Soups, Aperitifs

Colour: bright straw yellow with coppery reflections. Aromas: white fruit, especially pear and golden apple. Spicy finish. Taste: dry, decisive, full, harmonious and savory.

Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in its amber colour, disruptive on the nose, sweet but never cloying in the mouth. In the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, the Mistella was added to the DOC base wine from Grillo grapes which gives it sweetness, cooked must and alcohol to then start the aging in oak barrels.

The Marsala Superiore Dolce bears the name of the Garibaldi because it is told both the type and the same preferred when he landed in Marsala to make the unification of Italy. With a residual sugar of 11%, it is the sweetest of the Marsala Martinez and probably for this reason it is the most loved by the female public. During the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, alcohol, Mistella and cooked must are added to the wine which gives it an intense amber colour. The aging process then begins in rivore barrels in which the wine is in contact with the air for many years, developing the characteristic oxidative bouquet.

Menhir is a liqueur sweet wine, with a small addition of alcohol, son of the island of Pantelleria. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must during the entire fermentation which is blocked with a small addition of alcohol.

Jemara is a natural passito, with no added alcohol, son of the island of Pantelleria, where the entire production process is developed up to bottling, as required by the Production Regulations. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must throughout the fermentation process, giving it unmistakable sweet and honeyed notes.

The LAUS range contains three elite sweet liqueur wines, with persistent and intoxicating aromas, the result of a long production tradition that has always been oriented towards enhancing the flavors and aromas of the grapes left to ripen in the very hot Sicilian sun.

Vinification: obtained from 70% red berried grapes and 50% syrah grapes, conferred by local winemakers; vinified with Provençal technique without pressing; transfer of the must to steel tanks where it is kept in stirring for about 7 days at a temperature of 5°C before the start of fermentation at a controlled temperature (16°). Maturation and refinement: subjected to refinement in steel and further storage in the bottle for a couple of months. Organoleptic characteristics: light pink color with a persistent and fruity aroma. The palate is soft, refreshing and grade ole. Longevity in the bottle: 2 or more years, properly stored. Serving temperature: 10-12°C Suggested pairings: it goes well with light fish-based dishes and is ideal when paired with young cheeses.

This wine is born on the most suitable hills overlooking the Costa dei Trabocchi, from vineyards selected as part of the "Vigneto Qualità" project. A mature and structured Panarda that evolves after aging in fine oak barriques for about 18 months. For lovers of the genre and for fans of red wines is a Montepulciano d'Abruzzo that cannot be missed in the cellar.

Intense and enveloping wine, with notes of red berries and spicy aromas.

Wine with a fresh, intense and persistent taste, with fruity and floral notes.

Bright red colour; the characteristic aroma is the one that recalls the moment of racking in the cellar, together with wild berries and especially blackberry.

This excellent wine is obtained from various carefully selected grapes and left to dry naturally for 60 days. The wine obtained is first aged in barriques and subsequently in the bottle.

Porconero Falanghina Campania IGP white wine. Only falanghina aged in steel tanks for six months.

Porconero Fiano Campania igp. Pure Fiano aged in steel tanks for about eight months.

Wine obtained from Chardonnay grapes with a straw-yellow color with greenish reflections, a delicate, characteristic, fruity aroma, a savory, dry, full-bodied flavour. Recommended as an aperitif and with fish, shellfish and mollusc dishes.

100% Aglianico worked in steel, aged in new French oak barriques for two years and then aged in glass. Dedicated to the late and great Trieste scientist Gillo Dorfles, friend of Peppino Pagano.

100% Aglianico. Maturation of the wine for 40% in second passage French oak barriques, 40% in 25 hl barrels and the remainder in steel tanks.

100% Aglianico. Maturation of the wine for 40% in second passage French oak barriques, 40% in 25 hl barrels and the remainder in steel tanks.

100% Aglianico aged in steel.

100% Aglianico aged in steel.

100% Aglianico aged in steel.

Pure Falanghina worked in steel.

The Capranera Aglianico Campania IGP red wine. 100% Aglianico processed for eight months in steel tanks.

The Capranera Falanghina Campania IGP white wine. Only falanghina aged in steel tanks for six months.

Red wine IGT from the hills of Mantua Alto Mincio An excellent wine with a very intense ruby color is obtained from the delayed harvesting of the Merlot grapes, with a fruity and spicy aroma, a full, dry, harmonious and overall very pleasant flavour.

Rosé sparkling wine from the Alto Mincio hills of Mantua

Great wine with a dark red colour, fruity, spicy bouquet, full, very harmonious and pleasant taste.

The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has an intense ruby red color with violet reflections. Intense aroma, characteristic of the primary aromas of the fruity component grape, with a full and robust body, well balanced.

It is an excellent wine, well structured, obtained from the selection of Cabernet Franc and Cabernet Sauvignon grapes.

Grape selection. Subsequently they are cold macerated for 12 hours, and pressed. The sparkling base obtained ages for 7 months in steel on the fine lees. To complete the production cycle, another long refinement in the bottle for 26 months. Pouring it into the glass, it reveals itself with beautiful soft pink nuances, and begins to inebriate with hints of red and black fruits, such as blueberry and cherry. On the palate then a wonderful balance between the acidic note and the tannins, which make it an excellent accompanying sparkling wine.

Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.

Grape selection. Following a soft and delicate pressing with a fermentation in steel at a controlled temperature, while partly in barriques. The sparkling base is aged on the lees for 7 months. While the aging on the lees lasts another 24 months in the bottle. Beautiful cloudy straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust and yeasts. On the palate it is very persistent due to the part of the wine that is barricaded; with a good persistence given by the acidic content.

The butterfly as a symbol of elegance. A light and persuasive flight. A moment that wants to be captured as an expression of nature in its most aesthetic form. Grape selection. This is followed by a soft and delicate pressing with fermentation in steel at a controlled temperature. The sparkling base is aged on the lees for 6 months. While the aging on the lees lasts another 18 - 24 months in the bottle. Beautiful bright and luminous straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust. On the palate it is very complex and balanced with good acidity and bubbles that make it drinkable.

A 100% Syrah that represents the maximum expression of the estate's production, the result of an extreme selection in terms of quality and particularity of the grapes and their winemaking process.

Passito red wine IGT from the hills of Mantua Alto Mincio This great wine is obtained from various carefully selected grapes and left to dry on the vine for 40/50 days. Its great personality is captivating on the palate of the taster. Dark red colour, characteristic aroma of fruity, spicy, undergrowth and cherry.

Mark is a winemaker and comes from California. I, Helvetia, am Friulian. We met in Sicily in 1997. In 1998 Mark proposed that I visit Puglia to see the old Primitivo vineyards. According to studies by the University of Davis in California Primitivo and Californian Zinfandel are genetically identical.

When we took over our small company close to the city of Siena twenty years ago, in the first place we replanted a large part of the vineyards and, on the occasion, above all out of curiosity and a great desire for knowledge and experimentation, we introduced into our viticultural heritage proudly Tuscan, even a very modest quantity of Merlot vines. Since this very small vineyard has reached a good physiological maturity we vinify it in purity and we mature it in a French oak tonneau. The result is a wine of excellence, truly particular and intriguing that we offer, given the small and non-reproducible quantity, in our Personal Edition.

When we took over our small company twenty years ago near the city of Siena, in addition to a very small plot of Merlot, we planted 7 rows of Cabernet Franc. The first in Tuscany, not to be different, but because by studying our terroir we realized that it had those characteristics whereby the Cabernet Franc grapes, if properly ripened and well vinified and aged, could offer us a wine that is not for everyone , but exciting and strongly character. The first years of production disappointed our expectations, a wine that was too herbaceous and tannic but, from the tenth harvest, when the plants reached their physiological maturity, here was the big surprise: a fruity wine where the raspberry replaced the herbaceous, thick, intense and almost moving. Given the very small quantity that we are able to produce, it has rightfully become part of the wines of our Personal Edition.

Our first edition is that of 1995 entirely produced in San Gimignano and that, even today, when we taste one of the last bottles that we have kept in the cellar excites us! Since 2017, when our vineyards in Siena have reached a good maturity, our persevering oenological curiosity to understand how the same blend produced in a different territory would have behaved has meant that, thanks to the fantastic 2017 harvest, we have put to mature a barrique of Sangiovese, one of Merlot and one of Cabernet Sauvignon. After 18 months of blending and, with great emotion, we understood that that very little wine of great depth deserved to be bottled and here is our Rovaio Personal Edition.

Our Chianti Colli Senesi is born from the ancient typicality of this centenary wine aimed at interpreting a new tradition. The vines used are those of the past, only autochthonous and Tuscan, red and white. The Sangiovese bunches, which are 95% of our Chianti, are those of the oldest plants we have in the company, which ripen well beyond the time of the new clones, small and loose bunches, but with a thick skin rich in polyphenols and aromas , crunchy and sugary.

Paint | Rosè Brut sparkling wine of a soft pink color with slight more intense reflections, good foam. The perlage is fine and persistent. The scent is fresh, floral, with notes of red apple, cherry and bread crust. The taste is lively, balanced, with a fresh acidity.

Spumante Brut Varnish is crystalline in colour, yellow with greenish reflections, with a light, fine, rapid perlage. It has a pleasant, fruity, floral, intense, flagrant aroma. On the palate, a development of CO2, lively acidity, good acidity/sugar balance.

Wine produced from the vinification of Aglianico grapes from bicentenary vineyards that survived the phylloxera parasite that almost entirely destroyed the vineyards in Europe in the 1950s. The longevity of these vineyards inspired the name of this wine, available in limited quantities.

The name "Suadens" was carefully selected to represent the persuasive character of this wine, which constitutes a molecular project aimed at enhancing not only the native vines of Irpinia, but also the typical local fruit, grown exclusively in this area.

Suadens Rosso – Campania Rosso IG T. The name "Suadens" was carefully selected to represent the persuasive character of this wine, which constitutes a molecular project aimed at enhancing the native vines of Irpinia, but also the typical local fruit, grown exclusively in this area. Suadens Rosso is a selection of the best Aglianico grapes from the Irpinia area.

Eremo San Quirico ‐ Aglianico Campi Taurasini DOC Important red wine whose vines are grown on volcanic soil on the hills of Taurasi. The name of our wine derives from the place where horses were once said to graze in the wild, and where the remains of the ancient hermitage of S. Quirico can still be found. A wine so precious as to dress it with a work of art by the contemporary painter Moreno Bondi.

Choose Anniversary for your special occasions: a wine designed for memorable dates, a real pleasure for the palate in a unique and unmistakable packaging

Valentina was arrogant, know-it-all, presumptuous, like her beauty, pure, alive, unique. If you wanted to define her in one word, there was no more suitable adjective: vain. At every step there was no mirror in which she didn't like to reflect herself, shop windows were her favorite mirrors because the whole city was full of them; the mirrors of the boutiques and beauty salons represented a daily practice in which to look in the mirror; even the pure porcelain saucers of the bistros were an excellent mirror for her, when, raising her cup to sip tea, she admired her reflection.

In 1950, in the town of Paterdoro there was a young girl, known for her long red hair who everyone called disconsolate, as her handsome boyfriend, a colonel in the Italian army had gone to war and never returned. The people of the village tried to bring comfort to the young woman, who gave her bouquets of fresh flowers just picked in the field, who gave her baskets of wild strawberries just to make her smile.

It is an aromatic variety that has its origins in South Tyrol. Its exclusive and unmistakable aroma owes it to the warm and sunny soils. It is a golden yellow wine with typical aromas reminiscent of rose petals, nutmeg spices and cloves.

This wine is one of the best known products from the Schiava grape. It has a wide range of fruity aromas and stands out for its fullness and roundness on the palate.

Lagrein is a native variety, from which a wine of great character is obtained. It stands out for its intense red color, its aromas of wild berries and cherry. On the palate it expresses a velvety fullness, enhanced by a soft acidity.

This rosé wine, produced from the Lagrein grape, is typically South Tyrolean, has a rosé color and a pleasantly fruity note that is gaining more and more interest.

Pinot Grigio, known in Alto Adige as Ruländer, is distinguished by its floral aromas and is characterized by a balanced acidity and a fresh and velvety palate.