A niche edition that comes from a small vineyard of ancient saplings. The color is dark red. The scents are those of plum jam and bitter chocolate which just covers the smoky notes. There are also the typical scents of the Mediterranean maquis. On the palate it is cherry-like, deep and intense, with very soft tannins. Pairings Ideal with meat sauce, roasts, aged cheeses and Mediterranean dishes.
Rosé wine obtained from primitivo racemes. Intense, enveloping and at the same time delicate and elegant with a fresh acidity and a long citrus finish. Pairings Serve as an aperitif to combine with seafood and land appetizers. The combination with shellfish, seafood and fish-based dishes is exciting.
It has a bright ruby red color with slight violet reflections. The olfactory scents are mainly characterized by notes of red fruit. On the palate it is light-bodied, fresh, characterized by good sapidity.
Primitive with a blackish colour. The nose is saturated with fruit, ripe cherries, pulpy and juicy. In the mouth the sweetness of the residual sugars is perfectly balanced by a splendid and very natural juiciness. It is a tale of passions and emotions, a starry night, a research that continues. Pairings It goes well with blue and seasoned cheeses tasted with jams. Also excellent with dry pastries.
Maximum expression of an age-old vine that has been handed down for generations. Dark ruby red in colour, it has a deep, clear and precise nose, which ranges from ripe black fruits to the spices of the Mediterranean scrub. The palate, elegant, but at the same time endowed with great density and substance, is full, sapid with iodized notes, complex and balanced despite the alcohol. Pairings To be kept exclusively for important moments or to meditate in front of the fireplace.
A “must” from the Pasetti company. Authentic mirror of the strong Abruzzo tradition, which is expressed here in the excellence of one of its native vines. This young pecorino in purity today represents a third of the company's production.
Tradition and innovation come together to give life to Innestino, a Cesanese that was born in the province of the capital from a land positively shaped by alluvial and volcanic presence, with insertions of clay and sand. The vines, trained according to the guyot system, are quite young and, subject to adequate experimentation, give a convincing red, lively in color (thanks to a maceration on the skins for about 18 days) and maturation on the fermentation yeasts; valorisation and optimization of local grapes and the will to go beyond the classic schemes, make Innestino a great label, free from unfettered, authentic, which rightfully represents Lazio oenology!
The Bolgheri from the Collection of the Count of Villa da Filicaja was born in the Livorno municipality of Castagneto Carducci, in the heart of the magical Bolgheri terroir. It is obtained with Cabernet Sauvignon, Merlot and Cabernet Franc grapes, harvested following a careful selection. After a short cold maceration, the must ferments spontaneously for 15-20 days at a controlled temperature. The refinement takes place in oak barrels for at least 12 months and for a further 3 months in the bottle before being placed on the market. It has a deep ruby red color with violet reflections. It is characterized by a complex and refined aroma, with hints of wild berries in the foreground, accompanied by herbaceous and mentholated notes. In the mouth it reveals a wine of great balance, with good minerality and sapidity which contrast with a good structure and body. Excellent to accompany red meats and aged cheeses, it lends itself to combinations with roast chicken and game recipes.
Winemakers generally give their name to the most important wine of the House. Bruno Vespa made the opposite choice: he baptized the cheapest wine because his challenge is to get the greatest number of consumers to approach a product with an excellent relationship between quality and selling price. IL BRUNO DEI VESPA is a Primitivo Salento that can elegantly accompany daily meals of all kinds.
Cultivated with the traditional sapling system, the Primitivo grapes are harvested manually and the must is fermented at a controlled temperature of 33°C for 25 days. Finally, we proceed to aging in barrique for at least 12 months. Intense red in color with violet reflections, the wine has a bouquet of ripe fruit with spicy notes. On the palate, thanks to the aging in barrels, it is soft and structured.
The Amarone Classico has kept its typicality unaltered by bringing out the "essence of the territory" of Valpolicella in an important way without exceeding the residual sugar. It is a product with personality and great structure but which also manages to communicate elegance and depth in tasting, as well as great complexity.
Cesarini Mascoli is a young and enterprising company located at the foot of the Gran Sasso where it enjoys particular climatic conditions that allow it to produce wines of great personality and aromatic expressiveness. Like Montepulciano d'Abruzzo, a traditional Abruzzo wine proposed here in a traditional and sincere version.
The word 'transhumance' derives from the verb 'transumare' or rather to transit on the ground, to cross: the verb is the union of the two Latin words 'trans', which means beyond, and 'humus' which means soil, land. In Italy this ancient custom originated mainly in Abruzzo where it consisted in transporting (precisely 'transhuming') animals from the mountains to the rich pastures of the Gargano and it is from this activity that probably the most famous wine takes its name and representative of Abruzzo, Montepulciano. Humus is a Montepulciano d'Abruzzo DOP from organic viticulture, a friend of the land and nature, the son of a philosophy that takes shape in every production step and which gives a wine of excellent quality.
Notte Rossa's Negroamaro is a fresh, fruity and generous red wine from the Salento area, vinified and aged in steel vats. With a velvety, rich and juicy sip, it expresses fragrant aromas of Mediterranean scrub, small dark berry fruits and light marine flavors
Nero di Troia is a great classic of the Salento area. Masseria Spaccafico with the Passera Scopaiola celebrates and enhances this particular vine pearl of Salento. In tasting, Masseria Spaccafico's Nero di Troia Passera Scopaiola offers an intense ruby red color with purple reflections, an authoritative and decisive nose of figs and red fruits such as blackberries and blueberries with marked floral notes of violet and peony. On the palate this particular red wine has a marked softness that delicately caresses the palate while the marked minerality refreshes it, creating an absolutely perfect balance in the consumer's mouth.
Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the bunches are harvested strictly by hand in the third week of August. The grapes, which arrive in the cellar, are subjected to the destemming process and then lightly pressed. This is followed by maceration at a controlled temperature; once fermentation is complete, the wine rests in steel vats until bottling and completes its maturation in the bottle.
dark ruby red, the nose reveals hints of blueberry, black currant, aromatic herbs and undergrowth, with sweeter nuances from vanilla to cloves. The sip is vigorous but soft, leaving the perception of black cherry jam, freshness and flavor.
The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.
With a rich range of labels with attention to the smallest details, the J.Hütte winery, in the province of Bolzano, has managed in a short time to reach a substantial production volume of out of the ordinary quality, which sees the coexistence of native grapes of the area, such as Moscato Giallo , Lagrein and Gewürztraminer with the international Chardonnay, Pinot Noir and Sauvignon. A mix of sandy and morainic soils, accentuated temperature variations and the support of the Bolzano winery combine to create measured and incisive wines, elegant and refined as only South Tyroleans can be.
Rich in sodium, albite is a typical mineral of the Alps, in particular of Valle d'Aosta, Piedmont and Alto Adige, where it finds the ideal subsoil for its development, proving to be a faithful ally for the vine. This Sauvignon is proof of this, presenting itself as the perfect synthesis between territory, climate and grape variety, thanks to its typicality which, in combination with albite, gives life to an authentic, complex and characterful label, capable of perfectly combining, to the gentleness of citrus and floral tones, an important structure and a strong minerality.
Rosso di Montepulciano DOC the taste is well balanced, elegant and has a slight initial tannic note. Ideal served at 18° C in medium-sized glasses. Excellent combined with appetizers, first courses with meat sauces, stuffed pasta, grilled or casserole red meat main courses
Sweet white wine, it is the dessert wine par excellence. It has a more or less intense straw yellow color depending on the vintage, an intense, aromatic and very persistent fruity aroma. The sweet taste is in harmonious balance with the low alcohol content (5% vol.) and with the acidity, never very high, but which gives the product a pleasant freshness. PAIRINGS: fresh fruit (peaches, strawberries, berries…) panna cotta cream-based desserts.
The grapes are dried for at least 4 months from the harvest, losing at least 40% of their weight. Fermentation temperature between 18° and 22° C. Maceration time: 20 days
Trentino DOC Sauvignon Boem is a wine with a classic and elegant style. Produced from the grapes of the same name, among the most widespread and interpreted in the world, Trentino Doc Sauvignon 2019 Boem grows on hilly terrain at about 400 meters above sea level. The scents of the forest, the notes of citrus and elderflower, the greenish reflections are some of the characteristics of this great mountain land that the Trentino DOC Sauvignon Boem stores in every bottle and offers in every sip which always ends with a long finish and intense.
The Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir. The Cabernet Sauvignon and Merlot grapes that make up the blend are hand selected. Fermentation takes place in steel tanks with temperature control and long maceration on the skins.
A selection of organic Chardonnay grapes undergo alcoholic fermentation at low temperatures in stainless steel tanks. Subsequently the wine is bottled clean and the fermentation in the bottle ends. The sediments that can be found inside the bottle are the yeasts that have finished fermentation. From there we get this fresh, aromatic wine with carbonic notes.
Here's a big, bold red from Puglia in southern Italy and is made from a blend of the two most popular red grapes there, Negroamaro makes up 80% with Primitivo 20%. Powerful dark fruit flavors are held together in a smooth, full-bodied red wine with soft tannins and a lingering depth of flavor on the finish, thanks to the Italian appassimento winemaking technique, which involves adding a portion of dried grapes to the ferment to create richness of flavor and concentration.
The historic white wine of Maculan is reborn, where three grape varieties are blended in steel tanks in spring and then rest together for at least a year in the bottle. Excellent with vegetarian first courses, fish soups, pasta and risotto, baked and grilled fish. It can be "forgotten" in the cellar for about ten years!
The combination we suggest is a goose foie gras escalope, but perfection is achieved in a glass, in front of the fireplace in good company!
Excellent pairing with game dishes, grilled meats, braised meats and long-aged cheeses.
It goes well with first courses with game sauces, roasts and grilled red meat.
It goes well with first courses with meat-based sauces, roasts and grilled white meat.
It is suitable for savory dishes, be they soups or fish, but also goes well with white meats.
Around the 12th century, an ancient villa known as “il castellare de Ylice” stood near our cellar. The name was probably due to the Latin term ilex (holm oak), a particular variety of oak very common in our area. To date, no trace has remained of this historic villa, but the passion and respect we have for our territory has prompted us to pass on the name of that ancient presence.
The most famous among the native Sicilians. Intense ruby red in colour, the nose has notes of violets, cherries, plums and white pepper. On the palate it is medium-bodied, with soft tannins and delicate red fruits.
The only international variety among Curatolo Arini wines finds one of its maximum expressions in Sicily. Intense ruby red color with violet reflections, the nose offers notes of red fruits, plums, spices, black pepper and vanilla.
Salice Salentino DOP Cantalupi is produced with Negroamaro and Malvasia nera di Lecce grapes from spurred cordon cultivated vines on alluvial soils, medium texture with areas tending towards limestone. The harvest takes place by destemming and soft pressing. Fermentation in stainless steel tanks at controlled temperature. Maceration for 12 days at a temperature of 28-30°C. Aging for at least 12 months in hl oak barrels. 30.
Pure Cabernet Franc. Splendid still red wine, with delicate aromas and flavours, suitable for both rich and lighter dishes. Magnificent and balanced sip, fresh and fruity, amalgamated in a splendid purple red.
Why Duke Minimus To the poet Gabriele D'Annunzio, born in Abruzzo, who liked to refer to the "Duke Minimo"
Why Duke Minimus To the poet Gabriele D'Annunzio, born in Abruzzo, who liked to refer to the "Duke Minimo"
Pecorino di Cascina del Colle is a juicy white wine from Abruzzo with a citrus freshness that presents itself to the eye with a straw color furrowed by green reflections. It has a scent of lemon peel, green apple and wild flowers and maintains an excellent flavor on the palate.
Pecorino di Cascina del Colle is a juicy white wine from Abruzzo with a citrus freshness that presents itself to the eye with a straw color furrowed by green reflections. It has a scent of lemon peel, green apple and wild flowers and maintains an excellent flavor on the palate.
Cascina del Colle 's Cerasuolo d'Abruzzo comes from 100% Montepulciano grapes grown organically in the Chieti hills, vinified in rosé, thanks to contact with the skins for a few days; followed by aging in steel for 3 months. Characteristics of this Cerasuolo d'Abruzzo DOC BIO Bright pink colour. Delicate fresh, savory and harmonious. Recommended pairings while tasting this product from the Cascina del Colle winery Perfect with vegetable-based dishes. Serve at a temperature of 10°C in a not very wide glass.
Why Duke Minimus To the poet Gabriele D'Annunzio, born in Abruzzo, who liked to refer to the "Duke Minimo"
Ducaminimo Trebbiano d'Abruzzo DOC Cascina del Colle , its straw yellow color to the eye, the scent recalls pleasant floral and fruity notes of apple and pear. On the palate it is fresh and characterized by fruity returns, resulting in a highly drinkable wine.
From the archaeological discovery of a mammoth tusk in the second half of the 60s at the point where the current company "La Cascina del Colle " was built. Hence the idea of a lively, powerful and majestic wine
Trebbiano d'Abruzzo DOC 'Duca Minimo' from the La Cascina del Colle winery is an organic white wine with a pale straw yellow colour. The nose is delicate with hints of white flowers, citrus and winter melon. In the mouth it is fresh, sapid with a good final minerality. As for the Montepulciano red version, the origin of the name for this label also recalls how the Abruzzese poet D'Annunzio liked to call himself, or rather the 'Duke Minimo'.
Invasione Riserva Villamagna Cascina del Colle , ruby red. On the nose hints of red fruit and aromas of jam. Round and balanced on the palate, pleasantly tannic.
The vineyards of Cascina del Colle extend over 20 hectares and are also present in the municipalities of Bucchianico, Ripa Teatina and Vacri. The exceptional ecosystem of these places, a microclimate in which there are severe temperature variations between day and night, and the particular composition of the soil, between clayey components which bring softness and longevity and limestone-marble which give intense and varied aromas, allows to produce wonderful grapes which, combined with love for the land, respect for tradition and peasant work, but also the company's ability to innovate and evolve over time, are the essence and the reason why the wines of Cascina del Colle are appreciated for their extraordinary nature.
The only organic wine certified for biodiversity in Abruzzo. The winery selects the yeasts on pollen from the local flora. The bee collects the nectar of the flowers and, to preserve it, uses lactic ferments and yeasts, a practice that is a million years old. From this pollen the yeasts are selected for the fermentation of this wine. Ideal with raw and fried fish, risottos and medium-aged cheeses.
This superior pecorino comes from the white vineyard, a spiteful vineyard because, despite our attentions, it has very low yields, as if it wanted to avoid the effort of producing more grapes. But then he is forgiven by giving us a unique, fresh and voluminous wine, which you will never tire of drinking. It is the "rogue" of Fontefico.
Characterized by its ampelographic composition, that is to say for the vines allowed for its production, delicate pleasant almost crunchy in its pleasantness to drink.
Luminous harmonies made of delicate intensity and elegant shades with rosy shades make it the wine of the long tradition of our hills.
Ruby red in the glass, with garnet hints. On the nose it is rich in references to overripe red fruit, which is followed by spicy hints and ethereal nuances. The taste is balanced and full-bodied, characterized by a good persistence and a fruity finish again.
To combine with the second courses of the land cuisine, it is excellent with roast rabbit.
Sweet and full-bodied, balanced, with a pleasant acid note and robust tannins. A persistent finish enhances the return of the rich aromatic bouquet already perceived on the nose.
Ancient construction in dry stone, the Jazzo defended the herds and shepherds from the nocturnal attack of the wolves, preventing the climbing over of the fences with its overhanging stones, called Stones of the Wolves or Paralupi. Still today an intact Jazzo watches over the vineyards from which we have selected Pietra dei Lupi, obtained from the vinification of 100% Uva di Troia. A wine of great elegance and freshness, its tannins refine in 7.5 HL Slavonian oak tonneaux.
Thanks to its excellent adaptability, Chardonnay is one of the most widespread white grape varieties in the world. Cultivated in all climatic conditions and in all areas, on clayey-calcareous soils and with a temperate, warm and windy climate, it ensures great results.
Salento is identified by three climatic elements: the sun, creator of generous sugar levels, the sea, responsible for the minerality of the wines, and the wind which makes this territory naturally free from diseases and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hills, Salento is geologically made up of a medium-textured limestone structure.
Susumaniello, an autochthonous black grape variety from Puglia, grown in Salento. Its name recalls, in the Apulian dialect, the name of the "somarello" indicating the high productivity of the plant loaded with bunches "like a donkey". After the first decade of life of the vineyard, the bunch is unloaded of grapes and the production loses in quantity but improves in quality, producing wines of great expression.
Autochthonous of Puglia, it is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of winemaking
Susumaniello, an autochthonous black grape variety from Puglia, grown in Salento. Its name recalls, in the Apulian dialect, the name of the "somarello" indicating the high productivity of the plant loaded with bunches "like a donkey". After the first decade of life of the vineyard, the bunch is unloaded of grapes and the production loses in quantity but improves in quality, producing wines of great expression.
Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of wines.
Primitivo, a native black grape variety of Puglia. It owes its name to the characteristic vegetative phases of the plant, all early, from maturation to budding, from flowering to veraison, from which the old name of "Primaticcio" derives.
Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of winemaking.
A historic Salento blend often made directly in the field with the alternation of eight plants of Negroamaro with two of Malvasia Nera. Negroamaro owes its name to the terms "niger" (Latin) and "mavros" (Greek) which both mean black. A highly versatile vine, it is suitable for all types of winemaking. Malvasia Nera, a vine with great softness and aroma, best balances the angular characters of the other two grapes.
Primitivo, a native black grape variety of Puglia, owes its name to the characteristic vegetative phases of the plant, all early, from ripening to budding, from flowering to veraison, from which the old name of "Primaticcio" derives.
Primitivo, a native black grape variety from Puglia. It owes its name to the characteristic vegetative phases of the plant, all early, from maturation to budding, from flowering to veraison, from which the old name of "Primaticcio" derives.
Salento is identified by three climatic elements: the sun, creator of generous sugar levels, the sea, responsible for the minerality of the wines, and the wind which makes this territory naturally free from diseases and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hills, Salento is geologically made up of a medium-textured limestone structure.
A Nero d'Avola of great harmony, our spearhead. Surprising in its aromas, precious for the elegance and silkiness of its tannins. An exciting wine.
Nero d'Avola - DOC Sicilia with an intense red color with violet reflections and an intense, sunny, complex bouquet, from which hints of black cherry and red fruit emerge. Ideal if paired with cold cuts, meat first courses, roasts, game and soft, semi-mature, seasoned cheeses, salmon.
Intense ruby red color with violet reflections. Its perfumes are ethereal, aromatic, intense and fruity. On the palate it is harmonious, persistent, enveloping and rightly tannic.
Color: Light yellow color with coppery reflections. Smell: Intense bouquet with hints of melon, carob, pear, almond blossom and with hints of ginger and candied papaya. Taste: Fine and elegant taste, well structured, enveloping, savory and well balanced.
CVA's Grillo Fileno is the best white wine in Italy
The highest score ever, among the Italian white wines offered for tasting at the Concours Mondial de Bruxelles 2022: Fileno, harvest 2021, Grillo in purity, is the best white wine in Italy. An extraordinary result for CVA, a small but prestigious wine cooperative in the Agrigento area.
At the sight it is of an opalescent straw yellow, the nose is very intense, typically aromatic and with a strong balsamic scent and a vegetal note. The taste is dry, fresh and savory.
Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method
The color is purplish-red with ruby-violet flashes. The nose is deep and vertical, with fruity aromas chasing each other to create an enveloping and balanced bouquet.
The color is dark ruby red, almost impenetrable, lively and captivating. The nose expresses the typical personality of the vine, capable of expressing a complex and intense bouquet.
Fresh, balanced, with good acidity, it is a very pleasant wine. The aromas recall fruit, with hints of currants, strawberries and cherries.
Elegant and refined wine. In the mouth the acidity runs through the entire tasting, letting the rich background matter shine through and raising the tone of the drink. Persistent.
Dogliani San Luigi is obtained from the selection of various Dolcetto vines. It is a table wine with an immediate aroma of cherry, not too long in the mouth.
Garnet red colour. The nose opens on varietal hints of dried rose, violet and wet earth, which gives the wine a spicy aroma; fine and sweet in the mouth.
White color tending towards straw yellow. Fruity aromas on the nose, citrus aromas. In the mouth it is very fresh, vibrant, with a nice acidity and full of character.
Intense and composite bouquet, with hints of strawberry, pomegranate, tea leaf and scents of undergrowth and violet. To drink immediately, but long-lived like few other wines.
The Pirochetta comes from a 60-year-old vineyard from which an out-of-the-ordinary wine has always been made. It is a more complex Dolcetto, the aromas tend to open up a little later in the glass and it is more persistent in the mouth.
Giulia Negri 's Tartufaia is an elegant and full-bodied red wine produced from Pinot Noir grapes, aged for about 12 months in barrique: the apotheosis of Pinot Noir in the Langhe. It has an aromatic profile that at times recalls Burgundy, with elegant notes of red fruits, flowers and leather. The sip is enveloping, soft and complex, with great character and long persistence.
This Torre Vinaria Montepulciano d'Abruzzo DOC takes its name from the historic tower plant that characterizes the Cantina Frentana and current flagship for the exclusive tasting room built on its top, where it is possible to taste it. A real reference for the whole denomination, excellent to accompany dinners based on red meat and game.
The very symbol of Abruzzo and its red wines, this Montepulciano Riserva DOC from Cantina Frentana is appreciated for its elegance, its character and its satisfying olfactory bouquet, which make it a balanced wine perfect for important second courses.
1960 celebrates a masterpiece of Abruzzo enology: Montepulciano DOC Riserva. A wine of great structure and complexity that ages in French oak tonneaux for 12 months and completes its refinement in concrete tanks. A red that splendidly accompanies important meat dishes and manages, year after year, to get on the podium of its denomination.
GRAPES: 100% Montepulciano grapes vinified in white DENOMINATION: Cerasuolo d'Abruzzo DOP AREA: Chieti, Abruzzo ALCOHOL CONTENTS: 13% vol.
GRAPES: 100% Montepulciano d'Abruzzo DENOMINATION: Montepulciano d'Abruzzo DOP AREA: Chieti, Abruzzo ALCOHOL: 13.5% vol.
ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d'Abruzzo is exactly like that, enveloping and full-bodied. Each sip encourages the discovery of its sensorial complexity, but also to let oneself be pervaded by positive sensations and share them with those around us.
Poli Tumbler Glass contains 6 limited edition Poli branded glass tumblers.
Cocktail liqueur, Ready To Serve obtained from a calibrated blend of Gran Bassano Rosso vermouth, Gin Marconi 46 and Bitter Super Taurus.
Grappa aged 2 years in French oak barriques and 2 years in Sherry PX barrels, distilled with flowing steam. The ardor and elegance of a toreador.
Grappa Polivitigno®, patiently kept for many years in the underground cellars of the Poli Distillerie in oak barriques, distilled with flowing steam. In the 3,000 ml "Big Mama" format.
Prosecco wine produced with glera grapes grown in the hilly areas of the denomination which extends for 15 municipalities between Conegliano and Valdobbiadene.
Wine vinegar is usually made by combining different grapes. We have chosen to use a single vine typical of Abruzzo to obtain a more intense aroma. The "Pecorino" White Wine Vinegar has a fresh scent and a full-bodied appearance. The persistent taste makes it excellent for many dishes based on fish and vegetables.
Trebbiano d'Abruzzo Bossanova is an Abruzzo white wine from the hills of Teramo, briefly macerated on the skins and aged for about 9 months in vitrified concrete tanks: it expresses aromas of hay and chamomile, yellow-fleshed fruit and hints of sage, while at sip is harmonious, taut and of excellent freshness, embellished with mineral tones and an intriguing savory persistence.
Intense ruby red colour. Floral aroma of violet and intense fruity aroma of small red fruits, cherries, blackberries. The taste is sweet and sparkling.
It has an intense ruby red color of excellent transparency. On the nose there is a slight rose and berries. Well present and soft tannins.
Intense ruby red colour. Intense bouquet with notes of violet. The taste is full, well structured, slightly tannic.
Ruby red color of excellent transparency with coppery and brilliant reflections. Olfactory sensations: great cream of spices and plum pulp. There are hints of rose and berries, typical of the variety, mixed with vanilla notes. Wine with a great extractive concentration: the enveloping roundness on the palate is due to the well-developed tannins and the oenological clarity of execution.
White foam, soft and rich; fine and persistent perlage. Straw yellow color with bright golden reflections. Bouquet rich in white flowers and fruity with hints of pear and tropical fruit. On the palate it is fresh and inviting, complex and full of balance.
White foam, soft and rich; fine and persistent perlage. Straw yellow color with bright golden reflections. Bouquet rich in white flowers and fruity with hints of pear and tropical fruit. On the palate it is fresh and inviting, complex and full of balance.
Pinot Noir Berté Cordini sparkling wine with a fine and persistent perlage. Lemon yellow with delicate golden hues. Intense aroma with pleasant citrus notes, dried fruit and pastry. Soft and delicate bubbles, intense and refreshing taste with well balanced acidity. Long finish.
Soft and rich foam, fine and persistent perlage. Classic, brilliant, crystalline pink colour. Floral and fruity bouquet with hints of rose petals, strawberry, red fruits and fine pastries. On the palate it is full, fresh, complex and harmonious.
Wine produced from Negroamaro grapes grown in the area of Salice Salentino and other municipalities in the province of Lecce and Brindisi. Manual harvest at the right maturation with careful selection of the grapes. Manual sorting of the bunch with a selection belt, fermentation of the must at a controlled temperature, traditional maceration for 20-25 days, good use of delestage and pumping over. Carrying out of the malolactic fermentation in barriques at a controlled temperature, with the use of batonnage. 12 months of aging in French oak barriques. 2-3 months of aging in the bottle.
Why Mammut From the archaeological discovery of a Mammut tusk in the second half of the 1960s at the point where the current company "La Cascina del Colle " was built. Hence the idea of a lively, powerful and majestic wine
Pecorino from organic farming Abruzzo superior doc, Vigna di Caprafico. Mantica is an ancient name, it tells the story of a parcel of land, Mantica Longa, the object of a family sale.
A hidden ambition but not that much. Said in French, written in the Italian manner, to tell the story of the ridge on which the castle of Caprafico stood, in Casoli, on the eastern side of the Maiella. From the old stock of Montepulciano d'Abruzzo ungrafted, pure, adapted to the climate and soil of that primordial landscape, a rarity is born, today a clone selected from the Caprafico countryside, at the foot of the castle, "lu sciatò".
In the southernmost part of the Trentino Adige valley, where the Little Dolomites and the Baldo chain accompany Lake Garda in its expansion towards the Venetian plain, the vineyards of the Ala cellar are located; a land rich in memories, which was the scene of disputes between the Austrian empire and the most serene republic of Venice. It was thanks to these relationships and the consequent commercial exchanges of the people who populated it that Marzemino arrived in this land from the distant and suggestive Asia Minor.
Teroldego is a vine with a fascinating history that has its cradle in the Trentino region and in particular in the Piana Rotaliana. Here, in fact, in the heart of the Adige Valley, north of the city of Trento, is "the most beautiful vineyard garden in Europe" as defined by Goethe and Cesare Battisti.
The vine is 100% Croatina grown in the most suitable areas of the Oltrepò Pavese on a mixed type of soil tending towards clayey limestone. The vineyards are trained with low-yield espaliers (50-60hl/ha). Manual harvest when perfectly ripe, usually at the end of September/first week of October. 4-day maceration in contact with the skins and alcoholic fermentation at a temperature of 25°C. The second fermentation takes place at a controlled temperature (16–18°C).
Wine type: sparkling rosé. Soil type: clayey limestone. Breeding system: Counter-espalier. Altitude: From 150 to 250 m. slm Exposure: North-East. Average age of the vineyard: 18 years. Yield: 10,000 kg/ha. Harvest: From mid to late August. Vinification: After destemming and crushing, the must is left in contact with the skins for 24 hours, after which the solid parts are separated from the liquids. This is followed by clarification and controlled fermentation. The second fermentation takes place in an autoclave at a controlled temperature (17°C). Ageing: No ageing, young wine.
Intense ruby red with violet hues, intense, sweet and warm aroma of fruit and spices. The sweetness is accompanied by a right fresh note which adds to a pleasant tannic presence.
Bitter herb liqueur made in Abruzzo by recovering an ancient recipe from the Gran Sasso area. Produced only with traditional methods in order not to lose the original flavor. Herbal but soft on the palate, with a strong hint of gentian . A novelty to try.
ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022
ORGANIC EXTRA VIRGIN OLIVE OIL BOTTLE 0,75 cl Tuscan Organic IGP - Bottle
Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d'Abruzzo is exactly like that, enveloping and full-bodied. Each sip encourages the discovery of its sensorial complexity, but also to let oneself be pervaded by positive sensations and share them with those around us.
