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Body and elegant, great tannin content with a toasted finish. Intense fruity and with good spiciness, with a light touch of herbs.

"The man who no one envies is not happy" (ESCHILO)

Straw yellow, of beautiful intensity with a simple but direct aromatic mirror: immediately intense, fruity yellow-orange tending to the exotic. Persistent and elegant. The palate is gratified by its full and harmonious taste, it gives its best by alternating citrus returns with a beautiful acid and savory vein that creates a lively tension.

The Falanghina "Janare Puro Sannio" from the La Guardiense winery is a white from Campania that surprises with its rich and captivating fruit balanced by excellent freshness. It is made with 100% homonymous grapes harvested from vines grown on hilly alluvial soils facing north, the brief refinement is carried out in steel tanks. The glass is dressed in a straw yellow coat and illuminated by greenish reflections, the nose is instead inebriated by aromas of white and exotic pulp fruit. The sip is fresh, fruity, harmonious and with a medium persistence finish.

This wine has a straw yellow colour, brilliant and inviting. On the nose, it offers a refined fragrance characterized by delicate floral notes, which blend harmoniously with a complex fruity profile of pineapple, grapefruit and peach.

Rosé wine Cantina Cerretano. Color: cherry pink with red onion reflections. Bouquet: small red fruits, such as blueberry and raspberry and fine floral notes of rose. Taste: on the palate it is pleasantly soft, well balanced and very fresh.

The color is bright, deep pink. The aroma is dominated by tones of red fruit such as cherry and raspberry with subtle floral hints such as rose. The taste is fresh, well balanced and elegant, with excellent minerality, long finish.

The first Dynamic Energy Vineyard (last patent by the Di Carlo family). Nature and man merge with the energy of colours... to improve biodiversity, the vitality of the soil, the positive frequencies on plants and fruits, people, animals and useful insects.

The first Dynamic Energy Vineyard (last patent by the Di Carlo family). Nature and man merge with the energy of colours... to improve biodiversity, the vitality of the soil, the positive frequencies on plants and fruits, people, animals and useful insects.

Golden yellow, with bright amber reflections. The nose is characterized by a wide range of honey aromas, withered white flowers and dried fruit. On the palate, the sweet notes and the references of candied orange and apricot jam find the right counterpoint in a pleasant acidity that cleans the palate and supports the long persistence.

Sabazio is characterized by a ruby red color with brilliant reflections. The nose opens with a delicate floral bouquet, enriched by pleasant fruity scents. On the palate it is fresh, pleasantly persistent and with a balanced acidity.

The Capranera Aglianico Campania IGP red wine. 100% Aglianico processed for eight months in steel tanks.

Characterized by its ampelographic composition, that is to say for the vines allowed for its production, delicate pleasant almost crunchy in its pleasantness to drink.

Characterized by its ampelographic composition, that is to say for the vines allowed for its production, delicate pleasant almost crunchy in its pleasantness to drink.

Luminous harmonies made of delicate intensity and elegant shades with rosy shades make it the wine of the long tradition of our hills.

Luminous harmonies made of delicate intensity and elegant shades with rosy shades make it the wine of the long tradition of our hills.

Our Rosé wine is the result of a long and careful process that culminates in an explosion of aromas, given by the perfect climate that characterizes the identity of our territory.

Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.

Valpolicella Ripasso “La Groletta” is a soft and round red wine produced in the Corte Giara estate of the Allegrini family, with aging in Slavonian oak barrels for about a year. Enveloping aromas of black cherries, red fruit and sweet spices follow each other in a taste with body, richness and balance

Color : intense and brilliant straw yellow with greenish reflections Bouquet : intense and fruity with hints of tropical fruit and apples Taste : with good structure and balance, dry and pleasantly fresh and savory Tasting temperature : 8 - 10 ° C Pairings : appetizers and fish dishes

2 fantastic Ferrari sparkling wines in this beautiful gift box. The Trento DOC Perlé Rosé Riserva from the Ferrari winery is a great Rosé Millesimato obtained from a blend of Pinot Noir (80%) vinified in rosé and Chardonnay (20%) whose maturation on the lees lasts 5 years before being bottled for a further rest period.

The grapes are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled.

With a pale straw yellow color, a fresh bouquet, with tropical nuances that blend with elegant floral scents. The flavor is full, with a good structure and a long persistence with mineral notes. We recommend pairing with fish, white meats and cheeses.

Trebbiano d'Abruzzo DOP has an intense straw yellow colour; the nose is characterized by intense and delicate aromas; on the palate it is sapid, velvety, harmonious.

The care and effort of an extreme production work are illuminated by golden flashes that bring with them an intriguing bouquet, full of sweetness and freshness.

Intense ruby red color with violet reflections. Ample aromas of ripe red fruit, floral notes of violet and rose and fine sweet spicy notes. Excellent structure, warm, full and rich in fruity notes. An ideal companion to typical Mediterranean cuisine, it goes very well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Wine with a pale pink color with slight reflections of orange peel and delicate floral aromas. On the palate, the sensations of freshness and sapidity are balanced with softness. Excellent as an aperitif, it goes perfectly with appetizers and fish first courses.

Wine of remarkable structure and thickness, with a strong sensation of freshness. Sumptuous fruity notes but also hints of aromatic herbs (thyme). Excellent feeling with raw fish and elaborate white meat dishes. Serve at 8 ° C.

Red vinified in white, cold pressed. This process gives the wine its characteristic color Cherry red point. It goes very well with fish soup, roasted white meats and medium-aged cheeses. Recommended serving temperature 8 ° C

Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.

The grapes are harvested overripe, pressed and subjected to preferential maceration for twelve hours at 8°C in order to obtain the maximum extraction of the aromas. This is followed by soft pressing and fermentation at 15°C for about 15 days. Maturation in steel on the noble lees, which are periodically suspended (battonage) to give the wine softness and fullness.

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From Trebbiano di Lugana grapes produced in the area located in the southernmost stretch of Lake Garda. Straw yellow color with greenish reflections. Medium-bodied, but fresh with a delicately fruity and soft bouquet. Ideal with fish-based dishes, rice, first courses, and hors d'oeuvres in general.

Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.

Production area: Salaparuta, 300 - 400 masl, Sicily Grape variety and vinification: Nero d'Avola. Harvested at phenolic maturity, it is left to macerate for 12-15 days at 26 ° C with daily pumping over. After racking it is aged in steel for about 4 months. Part of it is aged in barriques. The process is completed with the refinement in the bottle. Color and combination: Red. We recommend it with fish soup, pasta with meatballs or classic spaghetti with pesto.

Lunapiena Oro is a wine whose taste-olfactory complexity makes the pairing completely personal, excellent after a meal paired with blue cheeses.

Renano Riesling PGI Terre dell'Aquila Aged in the bottle for at least 26 months

Orange color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.

Overcoming the idea of the "great classic", so much the same as to become banal. Go beyond prejudice, linked to the idea of a wine so historic that it seems obvious. Being able to show new sensory details and nuances. Those who are ready to be surprised can find all this and much more in our Trebbiano.

Already from the name this wine immerses and guides those who drink it in a harmonious and melodious journey, therefore suitable as a first approach to Verdicchio.

Golden yellow in color, it appears floral and fruity on the nose, where hints of ripe yellow peach prevail. On the palate it is warm, medium-bodied and with good acidity.

Golden yellow in color, it appears floral and fruity on the nose, where hints of ripe yellow peach prevail. On the palate it is warm, medium-bodied and with good acidity.

STRAW YELLOW COLOR WITH GREEN REFLECTIONS. NOSE WITH HINTS OF PEACH, ACACIA FLOWERS AND HONEY. GOOD MINERALITY ON THE PALATE, BALANCED, FRESH, PLEASANTLY DRY IN THE FINISH AND WIDE SHOULDER. FISH, CHEESE UP TO RED MEAT THANKS TO ITS IMPORTANT STRUCTURE.

Bright pink color, of medium intensity, with slight purplish nuances. Aroma of ripe fruit, intense, with delicate spicy notes, body of good intensity, savory and persistent.

Grape rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's muzzle shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine.

Grape rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's muzzle shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine.

It is one of the classics of the company. From Montepulciano grapes with a cherry color (cerasa), bright and cheerful. It is produced following the procedure developed with the Piè delle vigne. Impresses freshness and persistence. Nose: aromas of red fruit, strawberry and almond. An interpretation of the Cerasuolo that knows how to talk to those who drink it. A pink for the whole meal, perfect to accompany tomato and fried dishes.

The grapes are harvested in crates and placed in the cold room for 48 hours, they are then softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide. The scent It has a particularly rich and complex aromatic set with notes of cedar, orange blossom and ripe apricot. The taste is intense, the palate gives an original freshness and a refined flavor, the finish is pleasantly dry. Paired with delicate appetizers and saffron risotto, chicken curry, fresh and blue cheeses.

At the sight it is of an opalescent straw yellow, the nose is very intense, typically aromatic and with a strong balsamic scent and a vegetal note. The taste is dry, fresh and savory.

At the sight it is of an opalescent straw yellow, the nose is very intense, typically aromatic and with a strong balsamic scent and a vegetal note. The taste is dry, fresh and savory.

Although it has not been possible to call it by its real name for years, it has always maintained the intrinsic characteristics of the historic vine. The pleasant fine taste of bitter almond gives it its current name Almond.

Intense straw yellow, with slight greenish nuances. Aroma of ripe fruit, accompanied by spicy notes and nuances of aromatic herbs. The taste is intense, persistent, savory in the aftertaste, delicate spicy nuances are highlighted.

The grapes are harvested when fully ripe, crushed and undergo pre-fermentation maceration for twelve hours at 8 °C in order to obtain the maximum extraction of aromas. This is followed by soft pressing and fermentation at low temperatures (14-15 °C) for about 15 days. Maturation in stainless steel on the noble lees, which are periodically put back into suspension (battonage) to give the wine the right softness and fullness.

The wine "Marcello Federico" by Mencaroni Federico as a classic method , is characterized by its characteristic and original organoleptic profile at the same time. The "Marcello Federico" wine by Mencaroni Federico is a rosé wine, a classic method and extra brut sparkling wine, vinified from Verdicchio , Montepulciano grapes in the context of the typologies envisaged by the Marche IGT denomination.

Marche Bianco IGT of straw yellow color with greenish reflections (from this it takes its name verdicchio), on the nose it releases an intense and enveloping bouquet characterized by tones of white pulp fruit such as apple, peach and yellow rose and floral fragrances. The flavor is striking on the palate, elegant, fresh, of great structure and a long persistence with an almond finish characteristic of the grape.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Grillo is a white grape variety widespread above all in western Sicily. The probable origin lies in what Baron Mendola wrote in 1874: “white Catarratto seed artificially fertilized with Zibibbo in the flowering of 1869 in my Piana dei Peri vineyard near Favara […] . The same wrote also in 1904 "I hybridized the common Catarratto of Sicily […] neck Zibibbo, to be able to make a more aromatic Marsala". The Grillo initially finds its origin in the Marsala area and then in the other provinces of the island. Il Grillo is capable of giving wines with a high alcohol content and then having the vocation of being particularly predisposed to ageing. The best Marsala is obtained by vinifying Grillo.

MARCHE IGT ROSSO Blend of three Merlot vines (40%) Montepulciano (20%) Syrah (20%) Grapes grown within the Conero Park. Fermentation in steel and barrique. Aging for 12 months in French oak barriques. Refinement in the bottle for at least 6 months.

White pulp fruit and floral scents accompany the pleasant freshness and flavor of this wine. The finish is reminiscent of almond. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.

A great pleasure for the palate is fully expressed in its intense bouquet of exotic fruit, a high-class wine, a true combination of refinement and elegance.

A great pleasure for the palate is fully expressed in its intense bouquet of exotic fruit, a high-class wine, a true combination of refinement and elegance.

Meirggio di Fontodi is a juicy and refined Sauvignon Blanc that has a lot to offer white wine lovers. The nose is stolen and crunchy with hints of river rocks, fresh herbs, white wildflowers and a sprinkling of peppery spices. Agile, this wine enhances the palate, driven by its two engines: savory and marked acidity. Pleasant upon release, this sophisticated white will drink wonderfully even in a few years' time. Meriggio comes from the Fontodi vineyard, facing north, La Rota. The grapes ferment in stainless steel at a controlled temperature, and then the wine matures on the lees for six months, mainly in stainless steel, with a small percentage in amphora.

It comes from one of the first vineyards planted. A Merlot that expresses all the potential and the character of this vine which is excellently expressed in the Sicilian terroire. Of great structure and power without lacking in great elegance. Label created by the great designer Valentino. Vinification: in steel. Aging: in 50% new and 50% second passage barriques.

Pale pink color, intense aroma of ripe fruit with marked cherry notes. Pleasantly soft on the palate.

ruby red in color with purple reflections, the nose reveals pleasant aromas of wild plum, blackberries, wild strawberries and toasted notes. Harmonious, elegant and warm palate.

ruby red in color with purple reflections, the nose reveals pleasant aromas of wild plum, blackberries, wild strawberries and toasted notes. Harmonious, elegant and warm palate.

To complete the range of Scacciadiavoli wines, a full-bodied and complex white was missing, to be paired with richer meals. Montefalco Bianco Scacciadiavoli is born from the assembly of Trebbiano Spoletino, Grechetto and Chardonnay (in accordance with the DOC disciplinary). A crunchy and tasty wine, which focuses on pleasantness. Wine to drink young or aged for a few years. The presence of deposits in the bottom of the bottle is natural.

To complete the range of Scacciadiavoli wines, a full-bodied and complex white was missing, to be paired with richer meals. Montefalco Bianco Scacciadiavoli is born from the assembly of Trebbiano Spoletino, Grechetto and Chardonnay (in accordance with the DOC disciplinary). A crunchy and tasty wine, which focuses on pleasantness. Wine to drink young or aged for a few years. The presence of deposits in the bottom of the bottle is natural.

Entirely produced with Grechetto grapes, this wine has a straw yellow color. Particularly fine on the nose with a bouquet that develops between hints of elderflower, broom, yellow pulp fruit: peach, mango; With a finish of aromatic herbs reminiscent of thyme, sage. Its alternation between flavor and freshness is excellent.

Entirely produced with Grechetto grapes, this wine has a straw yellow color. Particularly fine on the nose with a bouquet that develops between hints of elderflower, broom, yellow pulp fruit: peach, mango; With a finish of aromatic herbs reminiscent of thyme, sage. Its alternation between flavor and freshness is excellent.

Montefalco Grechetto doc is a dry wine that presents a range of lively aromas on the nose as well as in the mouth. Sweet fruit, white and yellow flowers and a good acidic freshness keep it alive and persistent. A native white grape of Umbria, in Scacciadiavoli it is vinified in purity. It accompanies hot summer days served at the right temperature and goes well with first courses or light main courses all year round. Wine to drink young. The presence of deposits in the bottom of the bottle is natural.

Montefalco Grechetto doc is a dry wine that presents a range of lively aromas on the nose as well as in the mouth. Sweet fruit, white and yellow flowers and a good acidic freshness keep it alive and persistent. A native white grape of Umbria, in Scacciadiavoli it is vinified in purity. It accompanies hot summer days served at the right temperature and goes well with first courses or light main courses all year round. Wine to drink young. The presence of deposits in the bottom of the bottle is natural.

The Grechetto in purity, expression of the Umbrian tradition of white wines and of the protected designation area of Montefalco.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

The Grechetto in purity, expression of the Umbrian tradition of white wines and of the protected designation area of Montefalco.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

Wine with an intense ruby color. This wine is the result of a perfect blend of three grape varieties: Sangiovese, Merlot and Sagrantino. The nose opens with a hint of red fruits, harmonized by the presence of Sagrantino which completes the tones with sensations of wild strawberry and raspberry. Wine with good structure and alcoholic strength, good freshness and flavor. Harmonious and well balanced wine.

Organoleptic characteristics: View: intense dark red with violet reflections Smell: fruity with hints of plum jam, blackberries and black cherries Taste: full harmonious with long persistence.

Tenuta Morganti 's Montepulciano d'Abruzzo was born in Torano Nuovo in the province of Teramo, from vineyards located at an altitude of 240 meters, immersed in the splendid Abruzzo hills, a step away from the sea and two from the mountains. Gaia and Sveva, the lively third generation of the Morganti family who run the company, have chosen to dress their bottles with the colorful designs of the well-known cartoonist Nando Perilli. The Montepulciano grapes ferment in stainless steel vats at a controlled temperature for about 20 days, then refine briefly, again in steel, and another two months in glass. Of this wine, "well" 2600 bottles a year are produced, the most conspicuous production of the company.

Our Montepulciano d'Abruzzo Strappelli docg comes from the traditional R7 clone of the Teramo Hills. It refines 75% in steel and 25% in French oak barrels of 3rd - 4th passage. In this way, the hints related to it will be softer and less predominant.

Montepulciano d'Abruzzo 100% This is a Riserva The 2012 vintage was awarded bronze by the International Wine Challenge.

This is above average popularity for Montepulciano d'Abruzzo wines. Interest in this wine has decreased compared to previous years. This is among the most expensive Montepulciano d'Abruzzo wines. The price has remained stable over the past year.

The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has a cherry color typical of the white vinification of Montepulciano d'Abruzzo grapes. Intense bouquet, fragrant, harmonious, very pleasant on the palate is fine and elegant, fresh and well harmonious.

The terracotta, in which the spontaneous fermentation and refinement of MORMAJ Anfora takes place, makes the organoleptic qualities of this wine particular and unique!

In our cellar, between the MORrone and MAJella mountains MORMAJ is born, a rosé wine obtained by spontaneous fermentation, not clarified, is aged in steel tanks. Any deposits on the bottom do not constitute a defect in the wine and do not alter its taste.

In our cellar, between the MORrone and MAJella mountains, MORMAJ is born, a still white wine obtained through spontaneous fermentation, not clarified, it is aged in steel tanks.

In our cellar, between the MORrone and MAJella mountains, MORMAJ is born, a still white wine obtained from Trebbiano grapes through spontaneous, unclarified fermentation, it is aged in steel tanks.

From an ancient vine, a modern wine. The Moscatello grapes from our coolest vineyards are harvested at night, so that the August sun does not heat them excessively.

The Moscato d'Asti from the La Caudrina winery is a delicate, fresh and immediate sparkling sweet wine. It comes from almost 40-year-old vines at 280 m above sea level and is expressed in an engaging aromatic range rich in fruit and flowers. The grapes that give rise to Moscato d'Asti La Caudrina are hand-picked and gently pressed. The must thus obtained is subjected to clarification and filtration, after which it is placed in refrigerated tanks. Fermentation takes place in an autoclave, to preserve liveliness and effervescence.

Deep and intense golden yellow color. The nose expresses an intense, ample, slightly aromatic aroma, with a hint of honey. In the mouth it is soft, sweet, warm, round, it recalls the olfactory sensations. Excellent at the end of a meal accompanied by typical Sicilian sweets, such as cannoli, Sicilian cassata and almond sweets.

Precious light white wine, characterized by a slight acidity and a fruity bouquet. The nose captivates with delicate notes of nutmeg and stone fruit. The clear yellow-green color of this dry white wine captivates with its fruity and intense flavour.

Produced only with grapes from its own vineyards in the medium-high hills of the Cembra Valley. It comes from the vine of the same name obtained in 1882 by the researcher Hermann Müller in the Swiss town of Thurgau from the cross between the Rhine Riesling and Chasselas varieties. The vinification is traditional with brief contact on the skins to ensure maximum conservation and the transmission to the wine of the varietal aromas characteristic of the grape. Subsequent fermentation at controlled temperature (18-20°C).

Produced only with grapes from its own vineyards in the medium-high hills of the Cembra Valley. It comes from the vine of the same name obtained in 1882 by the researcher Hermann Müller in the Swiss town of Thurgau from the cross between the Rhine Riesling and Chasselas varieties. The vinification is traditional with brief contact on the skins to ensure maximum conservation and the transmission to the wine of the varietal aromas characteristic of the grape. Subsequent fermentation at controlled temperature (18-20°C).

From the constant dialogue between man and nature, humble in respect for the environment, the choice of resistant varieties allows a drastic limitation of man's intervention.