Search Results for: Montepulciano

A product that invites to a new dimension of consumption. A wine that loves the environment and sincere tastes. Pairings: Savory first courses, roasts, sausages and semi-aged cheeses.

On the palate it is concentrated but lively, with flavors of wild berries, hot cherry, oregano and thyme. A little rustic but really satisfying, this is an Italian red to be enjoyed all spring and summer with all kinds of grilled dishes.

The Montepulciano d'Abruzzo "MO" Dop Riserva by Cantina Tollo wins once again this year, with the 2015 vintage, the coveted Tre Bicchieri award, the authoritative award of the Gambero Rosso 2020 Wines Guide of Italy. A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time. Format version: double Magnum 3 liters.

bright red in color with violet hues, it immediately expresses a hint of morello cherry and ripe fruit. On the palate it maintains the freshness suggested by the nose, supported by the power and fullness of the tannins characteristic of the grape variety.

Intense ruby red in colour, tending towards garnet over the years, it immediately expresses a hint of plum jam and dark chocolate with an ethereal tendency. The taste maintains the complexity and roundness suggested by the nose, supported by the power of the tannins. It expresses itself velvety and soft for exciting encounters with very important sauces.

Montepulciano d'Abruzzo DiRè is produced on the hills of Mozzagrogna, in Abruzzo. It is produced exclusively with Montepulciano grapes, harvested by hand and macerated at a controlled temperature for 30 days, after which the soft pressing takes place. After a short natural decantation, the wine rests in oak barrels for 12 months and is then placed in the bottle, where it is refined for another 90 days.

3 liter bottle of our most awarded red accompanied by an elegant and lively metal case. Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom.

Obtained from the pure vinification of Montepulciano grapes. It is a young wine with a period of maturation in steel barrels of 6 months and a subsequent refinement of 4 months in the bottle. Intense ruby red color with marked floral and ripe fruit scents, it is a soft and balanced wine. 13.5% vol.

Red wine obtained from grapes harvested in the last stages of the harvest. This gives it the typical properties of a wine destined for medium aging. Game and roast of important meats find the right feeling with this wine. Serve at 16-18 ° C.

This fantastic wine of the Abruzzo tradition is born from the vines of Montepulciano. Montepulciano D'Abruzzo DOP Borgo Thaulero represents the prince of the most complete line of wines of the Casal Thaulero winery. This line stands out for being the most representative line of the cellar. The business card for the national and international market.

Montepulciano D'Abruzzo , Intense red, purple, with violet reflections. Complex and elegant, with hints of berries, balsamic, leather and a spicy finish. Full, harmonious, balanced, pleasantly tannic and persistent. First dishes

Montepulciano d'Abruzzo DOP Chichibio is a vegan organic wine, which maintains all the characteristics of traditional wines, but produced with processes that exclude the use of any substance of animal origin, respecting the dictates of vegan nutrition and obtaining the biovegan certification. The Chichibio line is made up of bottles of organic wine and is part of the line of organic vegan wines marked by environmental sustainability, which highlight the close link between the Codice Citra and Abruzzo through collaboration with the Abruzzo Lazio National Park and Molise.

Grapes: Montepulciano d'Abruzzo 100% Aged in barriques. Intense red color with light dark purple reflections. On the nose an elegant bouquet in which hints of black cherry and wild berries are combined with notes of black pepper, cocoa and balsamic aromas. Full, harmonious taste, the typical tannins of Montepulciano stand out on the palate, balanced by a complex structure, pulpiness and softness. Excellent with dishes based on mushrooms, truffles, succulent sauces. Ideal with grilled lamb, kebabs and game. Ideal with aged cheeses.

Intense red wine, aromas of red berry fruit and notes of spices. Full, harmonious and rightly tannic flavor. It goes very well with pasta dishes, red meats, game and aged cheeses. Serve at 14/16 ° C.

Aging in large barrels and barriques. Elegant flavor, with a rich tannic texture.

Intense ruby red color, fruity nose, red fruit jam of blackberry and cherry, hints of violet, vanilla, cocoa, leather and licorice. Persistent, warm, full-bodied, balanced on the palate, with soft tannins.

Tenuta Morganti 's Montepulciano d'Abruzzo in Anfora was born in Torano Nuovo in the province of Teramo, from vineyards located at an altitude of 240 meters, immersed in the splendid Abruzzo hills, one step away from the sea and two from the mountains. Gaia and Sveva, the lively third generation of the Morganti family who run the company, have chosen to dress their bottles with the colorful designs of the well-known cartoonist Nando Perilli. The Montepulciano grapes ferment in stainless steel vats at a controlled temperature for about 20 days, then age for 8 months in terracotta amphorae, and another two months in glass. Only 900 bottles of this wine are produced each year.

Tenuta Morganti 's Montepulciano d'Abruzzo was born in Torano Nuovo in the province of Teramo, from vineyards located at an altitude of 240 meters, immersed in the splendid Abruzzo hills, a step away from the sea and two from the mountains. Gaia and Sveva, the lively third generation of the Morganti family who run the company, have chosen to dress their bottles with the colorful designs of the well-known cartoonist Nando Perilli. The Montepulciano grapes ferment in stainless steel vats at a controlled temperature for about 20 days, then refine briefly, again in steel, and another two months in glass. Of this wine, "well" 2600 bottles a year are produced, the most conspicuous production of the company.

Ruby red color with violet reflections. The nose is very intense, dominated by hints of red fruit, followed by light spicy notes. On the palate it is soft, with a full body and present but velvety tannins. Good persistence finish. Excellent in combination with first courses with meat sauces, it is ideal as an accompaniment to second courses of red meats, grilled and roasted.

Produced with Montepulciano grapes, from an espalier vineyard in the hills of the municipality of Francavilla al Mare. The plant is conducted under organic farming.

To touch the sky with a finger, you must first take solid roots

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

The Classico, wonderfully unique, Montepulciano d'Abruzzo doc 2017

Colefrisio tasting consisting of 6 bottles in blue wooden case. Great for a gift idea!

Cantina Orsogna dedicates the VolaVolé brand to organic and vegan wines with Biodiversity Friend certification. The bees of Volà Volè invite you to make a toast to the planet!

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Ruby red with purple hues. The nose is fruity with hints of ripe red fruit: blackberry, black cherry and currant. On the palate it is fresh, dry, fruity and with soft tannins. Food pairings: cured meats, ground dishes, soups, grilled meats and aged cheeses.

Riseis Montepulciano is the first wine in the history of Agriverde . Ruby red with violet reflections. The nose reveals varietal aromas: wild berries, black cherry and a light floral touch of violet. In the mouth it is fruity, and enjoys great freshness and drinkability. The tannins are soft, a balanced wine. Food pairings: Cold cuts, land dishes, roast meats, game, aged cheeses. (Polibio already spoke of Montepulciano d'Abruzzo between 205 and 123 BC)

On the palate it is concentrated but lively, with flavors of wild berries, hot cherry, oregano and thyme. A little rustic but really satisfying, this is an Italian red to be enjoyed all spring and summer with all kinds of grilled dishes.

Purplish red in color with ruby reflections, it has a fresh and complex bouquet on the nose: roses, morello cherries, wild berries, fresh and rightly tannic on the palate, it is fruity again.

Purplish red in color with ruby reflections, it has a fresh and complex bouquet on the nose: roses, morello cherries, wild berries, fresh and rightly tannic on the palate, it is fruity again.

The grapes left to dry on the plant, after a careful selection, are de-stemmed and pressed, the skins are left in contact with the must with its indigenous yeasts for 20 days at a constant temperature of 20-22 ° C. Aging in steel tanks, followed by in the bottle. At tasting it has an impenetrable ruby red color. Aroma of red fruit and black cherry jam, almond, warm, soft, intense, and with the typical almond finish. Slightly sweet. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

The grapes, after a careful selection, are de-stemmed and crushed, the skins are left in contact with the must with their indigenous yeasts for 10/15 days at a constant temperature of 25/28 ° C. The refinement takes place partly in oak barrels and partly in stainless steel tanks for at least four months. Refinement in the bottle follows. At tasting it has an impenetrable ruby red color. Aroma of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

A wine with a ruby red color with violet reflections and a floral, fruity taste. Balanced finish with elegant aromas.

1.5 liter bottle of our most award winning red accompanied by an elegant and lively metal case. Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom.

The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.

GRAPES : Montepulciano d'Abruzzo, Primitivo di Manduria HARVEST : second half of October for Montepulciano and second half of September for Primitivo. VINIFICATION : long maceration of the skins in steel. Subsequently there is the refinement for 10 months in the bottle. TASTING : dark ruby red color. Fruity with hints of plum, blackberry and cherry, slightly spicy. Complex wine, full-bodied, soft and velvety. Persistent on the palate.

Il Divus was born in 1987 and proudly tells of the place it comes from, the oldest vineyards of the estate. After being selected and hand-picked, the grapes are taken to the cellar where they are crushed and destemmed. Afterwards, the must ferments in stainless steel at a controlled temperature and then delestage and pumping over are carried out. The wine obtained is decanted into large barrels and barriques of various passages where it ages for about a year. Finally, after resting in the bottle we can taste a fresh, tannic, soft, full-bodied, mature wine that improves over time.

Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. Our Tatone is like this too: a mature and complex Montepulciano dAbruzzo, to which 24 months aging in large Slavonian oak barrels and 3 months in the bottle gives balance and elegance, with aromas of fruit and spices supported by an excellent structure and accompanied by a long persistence. A complex and at the same time authentic wine, like all tatoni tenaciously linked to its traditions and its land: this land of Abruzzo that we cultivate with love and respect, of which we work the grapes with the wisdom of generations of winemakers, using technologies more advanced to protect and enhance its qualities. Our Land of Aligi.

Il Fosso Cancelli was born in 2007 from the strong desire to create a wine of great craftsmanship and tradition. This wine reflects the ancient soul of our company and goes to photograph a well-defined historical period that has made the history of our Montepulciano d'Abruzzo, fermentation in cement. The name recalls the ditch that delimits the vineyards where the Montepulciano grapes are selected and harvested. These are the oldest vineyards of the Loreto Aprutino estate and are shown on the label to underline the great link with the territory. After being harvested by hand, the grapes are pressed in our ancient press and the must is transferred to concrete tanks. Fermentation occurs spontaneously by indigenous yeasts without temperature control. At the end of the fermentation proceeds with the racking and the new wine obtained is left to rest for 1 year in the cement tanks where it fermented. The wine is then bottled and aged for at least 3 years.

Particularly suitable for Mediterranean cuisine, for first courses based on legumes and grilled red meats.

Particularly suitable for Mediterranean cuisine, for first courses based on legumes and grilled red meats.

It goes well with red meats of any kind, game, aged cheeses.

A cardboard magnum, very portable, a competition Montepulciano. The perfect gift for friends. Montepulciano DOP 100% with vineyards in the hills facing East / South-East of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-20 year old vines, 1,600 plants per hectare with a yield of 120q.

Montepulciano DOP 100% with hillside vineyards located south-east of Miglianico, 250 meters away. above sea level, with clayey soils that tend to be calcareous. The breeding is an Abruzzo pergola with thirty-year vines, 1600 plants per hectare with a yield of 100q. Double Magnum 3 liters

Ripe grapes harvested in their full aromatic and extractive vigor from ancient vines that for over 30 years have produced fruits of extraordinary sweetness and aromatic intensity. Violet and dense allocchio, fruity and pulpy on the nose, it offers clear sensations of red flowers, blackberries and hints of sweet spices. The soft tannins of this Montepulciano dAbruzzo pleasantly caress the palate, giving back sensations of roundness and satisfaction and well balanced by the acid component. Ripe pulp extracts satisfy the sip, losing their softness and yielding to sweetness, fullness and elegance.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

The very symbol of Abruzzo and its wines, the Montepulciano d'Abruzzo of the 12 Nodi line has a ruby red color, full and bright, with purple reflections in the glass dancing gracefully, leaving rather dense and dense arches, a symptom of a good alcoholic content . In the scents stand out ripe blackberry, undergrowth, sour cherries and maraschino. There is a wild note that makes it unique. On the palate it expresses all its depth, with a beautiful structure and good persistence. The acidity, well integrated into the body, gives persistence and the tannins are rarely too aggressive. The finish is savory, sensual, punctuated by memories of black cherry that cannot be misunderstood.

The history of this agricultural production is intertwined with the history of 2 families. The Castellina property, in the Montupoli district in the Miglianico area, was purchased by Rocco Di Tomo, originally from Miglianico, but emigrated to Venezuela in search of fortune. At the cost of sacrifices and years of work away from his family, in 1957 he managed to purchase a vast land property in the Montupoli area, to leave to his children. For a very long time these lands were used exclusively for the subsistence of the large family. Subsequently, the younger daughters Maria and Anna, after inheriting the current property on their father's death in 1972, married the brothers Mario and Franco Aurora, who had also been involved in the agricultural machinery sector for many years. From the love for the land and its product, and supported by the numerous approvals received from anyone who tasted the Rosso Castellina wine and the extra virgin olive oil, the idea arose of giving the Rosso Castellina farm a more entrepreneurial, whose mission is to have as a result quality products of authenticity, naturalness in respect of tradition, also thanks to the characteristics of the territory and the climate particularly favorable to viticulture. But the production of wines cannot be improvised, so our company has relied on the professionalism and experience of the owner of Chiusa Grande , Mr. Franco D'Eusanio, a graduate in Agricultural Sciences and an esteemed consultant for wineries.

2020 vintage

Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.

VARIETY Montepulciano ALCOHOL CONTENT 15.5% vol COLOR Red

Maja is not just the wine, it is not just a label. Maja is the mountain that protects us, it is the mountain that gives us this extraordinary climate that gives us extraordinary grapes. We could only dedicate this great wine to her. She who every evening during the sunset looks at us in the cellar, turning her back to the sea. Grapes Montepulciano d'Abruzzo Piandimare from grapes harvested from mid-October. Long fermentation at controlled temperature. The tribute to our land and to the Majella could only be our spearhead. A very long and multifaceted wine, where the acidity obtained from the microclimate supports and elegantly accompanies the maturity and complexity of the fruit matured in small French wooden barrels.

Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.

Prima Terra is a wine obtained from Montepulciano grapes grown in an ancient vineyard of the Masci family, the former, as anticipated by its name. Aged first in large wooden barrels, it then rests in the bottle for at least a year. It has an intense ruby red color. On the nose it expresses strong jam aromas and on the palate a pleasant softness obtained from a delicate aging.

Montepulciano d'Abruzzo DOC Color: Intense and full red with amaranth shades. Bouquet: vinous and intense bouquet of ripe red fruit and licorice. Spicy notes on the finish. Taste: Full-bodied and dry, elegant and savory. The aging in barrique gives it a powerful tannic texture.

Made from 100% Montepulciano d'Abruzzo Colline Teramane DOCG 2015 grapes. After long ageing in small 225-litre oak barrels, it reaches the bottle. This wine has a ruby red colour with violet reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well structured. Ideal with red meats, game and mature cheeses. Serve at a temperature of 18-20 degrees 14% vol.

Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.

In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.

Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.

In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.

A PA 'is a young wine, which excludes the passage in wood.

A wine dedicated to my father to whom I owe my passion for viticulture.

Produced from Montepulciano grapes, it expresses purity, humility and generosity, characteristics very close to its personality.

Ester Crocetta 's art label is a value that adds to the quality of the wine and the happy memory of my father.

Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.

In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.

Montepulciano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Montepulciano is a tribute to man and to the territory.

VARIETY Montepulciano ALCOHOL CONTENT 15.5% vol COLOR Red

Montepulciano d'Abruzzo DOP 2020 - BIO Line

Ruby red color with slight purple hues, the nose is intense, floral, fruity (black cherry), with a slight spiciness in the mouth is rightly tannic, full-bodied, balanced and with an almond finish.

Grapes: Montepulciano d'Abruzzo DOC Year: 2016 Alcohol content: 14% - Format: 75cl Refinement: steel Tasting: Ruby red color. Fruity and slightly spicy aroma. Structured and balanced taste Pairings: typical dishes of Abruzzo cuisine

Color : Intense red, with violet reflections that turn to garnet in aging. Bouquet : Intense notes of cherry, strawberry and wild berries, elegantly linked to notes of vanilla. Taste : impressive, full, with strong notes of red fruits, pepper and spices, completed by a persistent finish of soft and enveloping tannins.