Rosé Wines

Embracing new winemaking challenges has always been in Mark's DNA. And making wine from Susumaniello grapes in rosé is certainly an intriguing challenge. It will envelop all the senses, from sight to smell, from taste to hearing… (you will hear a playful chirping after the second sip) Have fun.

Emidio Pepe 's rosé wine is endowed with a fine balance and with a fine artisanal declination. The nose is intense, fruity, with small red fruits and floral hints. Incredible freshness on the palate, savory, with subtle tannins and a fruity aftertaste.

Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza

Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza

Color: Soft rosé. Smell: Delicate and elegant bouquet with notes of small red berried fruits, such as raspberry and strawberry, hints of wild red currant and pomegranate, spicy nuances of ginger. Taste: Straightforward and generous, easy to drink for its freshness and flavour. The bubbles dictate the rhythm to the cadences of the small fruits which return to a sweet-bitter finish.

Color: Golden yellow wine. Smell: Aromas of dried sweet fruit, cedar, dehydrated apricot and honey. Taste: Extremely sweet, mitigated by a good freshness, which prolongs the aromatic sensations of dried fruit.

Color: Pink tending towards cherry with brilliant reflections. Smell: Notes of fragrant and juicy red fruit, nuances of pomegranate and ginger. Taste: Nice consistency, with the freshness and salinity to drive the aromaticity of berries towards a long finish.

Colour: Brilliant cherry red color with violet hues. Smell: The fragrant range is characterized by fruity notes of very ripe cherries and spicy nuances of white pepper. Taste: The marked freshness traces the dynamic and tapered gustatory path, with the sapidity supporting the finish with red fruit returns.

Color: Bright pink of medium intensity. Smell: Fragrant nose with floral notes of rose and sour red berried fruit (raspberry, strawberry). Taste: On the palate it is punctuated by freshness and sapidity, which characterize the pleasant sip with the aromatic finish of small red fruits.

Color: Bright pink of medium intensity. Smell: Floral nuances of violet and rose alternate with notes of sour red berried fruit (raspberry, currant). Taste: On the palate it is balanced, with freshness and sapidity leading towards the final aromatic return of small red fruits.

Cerasuolo is the traditional house wine of the Abruzzo people; the everyday wine obtained from Montepulciano grapes fermented with the skins for a short time in order to extract little color and few tannins; it is the wine that in the common diction is called "red" that is "red cerasuolo" or color of the "cerasa - cherry".

With the new Collepietro farm and above all with vines of a few years, we didn't think we could produce long-aging sparkling wines.

Cerasuolo is the traditional house wine of the Abruzzo people; the everyday wine obtained from Montepulciano grapes fermented with the skins for a short time in order to extract little color and few tannins; it is the wine that in the common diction is called "red" that is "red cerasuolo" or color of the "cerasa - cherry".

A very clear cherry colored wine. The fruity sensations are predominant on the nose with particular recognition of undergrowth fruits and ripe cherries. In the mouth it is fresh and well balanced, it finds slightly tannic notes that do not betray the origin from red grape variety.

The first expression of Montepulciano of the vintage is in our company, and the first indicator of its performance.

Vintage: 2022 Designation: VQPRD Cerasuolo d'Abruzzo Doc Lumeggio di Rosa Grapes: black berried Alcohol: 13.00% vol Format: 75cl Pairings: It goes well with appetizers, light cured meats, mild cheeses, fish-based dishes and white meats , vegetable flans.

Vintage: 2022 Designation: VQPRD Cerasuolo d'Abruzzo Doc Campirosa Grapes: black berried Alcohol: 13.00% vol Format: 75cl Pairings: It goes well with appetizers, light cured meats, mild cheeses, fish and white meat dishes, flans of vegetables.

The “Cerasuolo d'Abruzzo” wine is a Cerasuolo d'Abruzzo, certainly one of the most important wines produced by the Palazzo Centofanti company. The Palazzo Centofanti company is located in one of the most beautiful wine-growing areas of the province of Chieti and of the Abruzzo region in general.

The intense fruity note of cherry is the main characteristic of this Cerasuolo wine, produced with Montepulciano grapes. The taste is fresh and persistent and best expresses all its characteristics if served fresh. It goes perfectly with appetizers, fish soups and pizza.

Our desire to experiment always leads us to look at the vines we grow with new eyes to try to grasp sides that we have not yet explored. We were fascinated by the idea of working with Montepulciano grapes to make a more complex version of Cerasuolo. Notari Cerasuolo was produced for the first time with the 2020 harvest after a few years of research where we conducted some micro-vinifications on various proprietary vineyards.

Valentini 's Cerasuolo d'Abruzzo is a great rosé wine, a true oenological legend of the Abruzzo area. The ginger color and fruity aromas with mineral echoes are the presenters of a full-bodied, intense and harmonious structure.

Valle Reale's Cerasuolo d'Abruzzo is a fresh and tasty rosé wine, vinified only in steel tanks and endowed with character and personality. It gives off fragrances of red flowers, roses, small fruits and fresh cherries. The sip is delicate and pleasant, characterized above all by sapidity and freshness.

"Le Cince" by De Fermo is a masterful and original interpretation of Cerasuolo d'Abruzzo, produced with Montepulciano grapes that ferment and rest until bottling in large wooden barrels that enrich the juice with fragrant and multifaceted textures.

24 Strawberry red in color with light violet reflections, fruity and floral bouquet reminiscent of flowers and red fruits of the undergrowth, intense and persistent. Fresh and lively taste, soft, rightly balanced.

By limiting the maceration period to a few hours, Cerasuolo Superiore is obtained from Montepulciano d'Abruzzo grapes, the same from which the Riserva wine is born. It has an intense pink color and a subtle scent of rowanberries, pomegranates and wild roses. It is a wine with a versatile character and a great mineral freshness, perfect with pasta dishes, white meats, cured meats and even fish. The elders of the village tell us that the traditional wine had precisely these characteristics.

View: bright cherry red Smell: floral, intense; with fruity aromas, hints of cherry, blackberry and currant stand out. Taste: intense, harmonious and fragrant, with excellent persistence.

Yield per vine 1 kg, harvest 25-28 September. The wine is obtained by extracting the must from the Chianti Classico, Riserva, Percarlo, Ricolma tanks within 12-24 hours of placing the grapes, and partly with grapes (Merlot, Sangiovese, Canaiolo) harvested early and vinified in white. Slow fermentation at a temperature below 23°C, with the addition of about 15% of de-stemmed grapes. Maturation for 5 months in steel. The wine is subjected to light filtering, so it may have natural sediment. 8,200 bottles bottled on March 20th. Organic wine.

Forteto Pian dei Sogni Piemonte Brachetto Passito DOC is cherry red in colour. A wine with pleasant garnet reflections. Pian dei Sogni is produced in a hilly area at an altitude of over 400 meters slm It is made with the Guyot system according to traditional methods and by hand. This excellence comes from dried Bracchetto grapes. A Brachetto Passito Doc that stands out in terms of particular aromas and scents. Discover the hints of dried rose, strawberry jam, cherries in syrup and spices. Then savor it with hazelnut, walnut, almond, chocolate or chestnut cakes.

The Franciacorta Brut Rosé DOCG from the 1701 cellar is produced with Pinot Noir grapes from the "Collina" vineyard, raised according to the principles of biodynamic agriculture. The grapes of this vineyard, thanks to an excellent exposure, have a very high concentration of anthocyanins, perfect for maceration on the skins. The harvest is exclusively manual, and the grapes are selected by expert eyes and hands. After a short maceration on the skins, a first fermentation takes place on indigenous yeasts in steel tanks. This is followed by a second fermentation with a minimum stay of 30 months on the lees.

Cerasuolo d'Abruzzo is a unique wine of its kind, because it brings with it all the color and taste of the grape from which it comes. To those who ask us why we do not conform to the fashion of a more discreet and characterless rosé, we answer: I was crazy! This is Fontefico's “fossimatto”.

"Fever of." it is a wine that does not comply with any disciplinary in force. It is a wine that goes its own way, that of the Abruzzo tradition. "Fever of." it is a simple and complex wine at the same time. It is tasty but without formalities. If you are wondering which region the name of this wine refers to or with which red grapes it is produced ... well, if you think about it, it is not difficult to guess both. However, if you still have doubts, don't worry, just open a bottle and already at the first sip you understand everything!

Cerasuolo d'Abruzzo is a unique wine of its kind, because it brings with it all the color and taste of the grape from which it comes. To those who ask us why we do not conform to the fashion of a more discreet and characterless rosé, we answer: I was crazy! This is Fontefico's “fossimatto”.

The Trento DOC Perlé Rosé Riserva from the Ferrari winery is a great Rosé Millesimato obtained from a blend of Pinot Nero (80%) vinified in rosé and Chardonnay (20%) whose maturation on the lees lasts 5 years before being bottled for a further rest period.

2 fantastic Ferrari sparkling wines in this beautiful gift box. The Trento DOC Perlé Rosé Riserva from the Ferrari winery is a great Rosé Millesimato obtained from a blend of Pinot Noir (80%) vinified in rosé and Chardonnay (20%) whose maturation on the lees lasts 5 years before being bottled for a further rest period.

Giulio Ferrari Riserva del Fondatore Rosè 2009 is the fourth vintage released on the market of this special Riserva, already an icon of Italian rosé bubbles. The "pink" version of the legendary Giulio Ferrari Riserva del Fondatore shares the elegance and finesse given by the aging of over ten years on the lees, adding the character of the mountain Pinot Noir, which transforms Giulio Ferrari Rosé into a Trentodoc seductive, a perfect synthesis of the two grape varieties that symbolize Trentino viticulture.

Cherry color, from the Latin cerasum, cherry. Hints of rose, savory flavor, great personality.

This wine is perfect to be tasted now, with great satisfaction.

Fairly deep coppery color, brilliant, fine and persistent perlage. It is fine and delicate, fragrant with notes reminiscent of berries, citrus fruits and rose petals. On the palate it is dry, rightly acidic, fresh and gentle, delicate and harmonious with a finish of currant, almonds and berries.

2020 vintage

From an idea of Dario and his collaborator friend Cesare, who passed away prematurely, the sparkling rosé from Corvina grapes, of second flowering, was born to bring out the freshness and youth of the fruit. The name Ghes, a Greek word meaning “of the earth”, indicates the deep bond of the wine with the soil that generates it.

Hand picked, last ten days of September. Cherry pink color, floral, soft scent.

Montepulciano from D'Eusanio selection 100%

Bright coral pink. Elegant olfactory profile with berries, pink grapefruit and cherry followed by spicy notes that fade into mineral tones. Full, enveloping, fresh sip, with a delicate savory component. Final on citrus hints.

The Cerasuolo d'Abruzzo Doc of Nic Tartaglia 's company is produced with 100% Montepulciano d'Abruzzo grapes. The training system adopted is the typical Abruzzo pergola. The vineyard is about 21 years old and is located 300 meters above sea level in a particularly windy position. After manual harvesting towards the end of September, the grapes are softly pressed and static clarified. Refine a few months in steel. A fresh, intense, quite soft and harmonious wine. Great with pizza!

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly native and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly indigenous and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina.

This rosé is produced from a vineyard over 40 years old, trained with spurred cordon with a density of 2200 plants per hectare with a yield of 8000 kg / ha. The production area is on the hills around Paterno di Campli at an altitude of 400 meters above sea level

Beer in collaboration with COLLEROSSO

Type: Rosé Grape variety: Montepulciano 100% Production area Abruzzo Exposure South, south-east Soil type Medium texture - Clayey - Calcareous Training system Espalier Yield per hectare 100 quintals Harvest: Manual with selection of the bunches.

Uncorking a rosé is communicating something about one's personality. It is an imaginative and original wine, which tends to go beyond the imposed limits, loved above all by those who are always looking for something different. In a binary code of whites & reds, our Rosato is that figure that blows up the equation, leading to discover something unexpected.

Four-handed wine made by Andrea Pendin and Max D´Addario of the Tenuta l'Armonia and Marina Palusci companies.

This wine is obtained from a spontaneous fermentation with indigenous yeasts naturally present on the skins of the grapes themselves.

SenzaNiente is an essential, identifying wine with a wine color and vibrant freshness. Excellent in combination with dishes based on white meats, aperitifs or fresh cheeses.

Cerasuolo d'Abruzzo DOC organic, produced entirely from grapes from the Montepulciano vine. “Ci li vò” is a typical Abruzzo expression that indicates satisfaction and gratification. In this case it expresses something "perfect" which, placed in a given context and moment, is such as to make a situation sublime. "It is the right time", "It was really necessary!".

Carrota e Bastone is an Italian saying, perhaps a little old-fashioned. It refers to the method of persuasion characterized by both the reward (the carrot) and the punishment (the stick). With this label the artist wants to bring the two elements together, breaking down the invisible wall that separates them. Soft pink with very intense and fine spring fruit aromas.

1 btg. 750 ml MASSOVIVO VERMENTINO Toscana IGT 1 btg. 750 ml TERRE MORE Maremma Toscana Cabernet DOC 1 btg. 750 ml ALÌE ROSÉ Toscana IGT