The Contado is obtained from the vinification in purity of Aglianico grapes grown on the hills of Molise in the Camarda vineyard. Vinified in small steel fermenters with long maceration. The wine is aged for about three years, one of which in barriques and tonneaux.
Vermentino "La Pettegola" is a fresh expression of the Tuscan coast that ferments and refines in steel tanks. Notes of citrus and yellow fruit mix with hints of aromatic herbs and white flowers in a pleasant and rich, delicate and aromatic taste, which perfectly accompanies fish and vegetable dishes.
Chianti "Castiglioni" is a young and delicate red wine from Tuscany, born in the homonymous estate of the Frescobaldi family, produced with vinification and aging only in steel. It is expressed with sensations of fresh cherries, red flowers and Mediterranean herbs. The taste is fresh, clear, dynamic and fruity
Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.
Serving temperature 18-20 ° C. Serving suggestions It goes well with important meat courses such as roast, grilled and boiled meats; excellent with lamb.
The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.
The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.
The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.
Cerasuolo Superiore d'Abruzzo DOC Crognaleto Santoleri, intense pink color. In the mouth it opens with intensity on fruity, fresh and young tones. Characterized by a medium structure and a nice acidity that revives it and makes it extremely pleasant.
Type: White doc - Grapes: Trebbiano 100% Aging: 12 months in barrique and 2 months in bottle - Gr. 14%
Trebbiano D'Abruzzo Crognaleto DOC Santoleri This wine is produced with 100% Trebbiano d'Abruzzo grape. It is of a clear color with sweet notes of acacia flowers in contrast with its interior scent of mineral salts. There is an intensity in this wine that offers a broad and well-balanced aromatic taste between freshness and flavor.
Pale pink color, floral nose with notes of banana, pineapple, pear, wild strawberry and wild cherry. Fresh in the mouth, elegant and with a pleasant finish. Harmonious on the palate, persistent with excellent freshness and well balanced.
With a greenish color with straw-yellow reflections, the nose is quite intense and persistent, hints of tropical fruit, floral white flowers, aromatic herbs. On the palate and harmonious, persistent with excellent freshness and well balanced.
Ruby red color with violet reflections, with an intense aroma of red fruit, in particular berries in alcohol, plum and black currant bouquet of withered flowers and light spicy notes in the finish. On the palate, perfect balance between the soft components and a very lively tannin.
La Vigna Del Lago It can happen to come across unexpected places, the Vigna del Lago, as in this 100% Chardonnay, unexpected white single-vineyard and newcomer in the San Felice house of particular aromatic freshness and flavor, carefully selected grapes and soil with unique characteristics, on which traces of the ancient Etruscan presence remain.
Cantalupi Negroamaro is characterized by an intense ruby red color, tending to take on pleasant garnet reflections with aging. It has an intense fruit aroma with spicy notes. On the palate it releases a velvety, harmonious, rightly tannic flavor. To be served at a temperature of 18 ° C.
A Nero d'Avola with the energy and vivacity of youth, unmistakably Sicilian, capable of an inviting lightness that inspires casual combinations with simple and tasty dishes. Clayey/sandy soils, on a small plateau, host espalier-trained vines: but it is the breath of the nearby woodland vegetation that tempers the climate and gives Rossojbleo that vivacity and freshness that make it an alternative expression of the more classic Sicilian varietal.
Pure version of refosco dal peduncolo rosso, an autochthonous Friulian vine, this Friuli Colli Orientali DOC from Ronc dal Diaul expresses all the most characteristic features of the native variety, including a rich and fruity bouquet and juiciness. Tasty and satisfying.
This powerful crimson wine has a light violet note. The taste is rich in fine tannins, harmonious and full-bodied on the palate, with a velvety finish. Lagrein draws its character and its noble spicy notes above all from the refinement in small oak barrels.
Cerasuolo di Vittoria is a blend of Nero d'Avola and Frappato. The first and at the moment only Sicilian DOCG. The harvest is usually carried out between the end of September for Nero d'Avola and the first week of October for Frappato. The two vines are vinified in red separately, with a short maceration of the must with the skins at a controlled temperature and reunited at the end of the alcoholic fermentation. After a maturation of about 7 months on its lees in steel tanks, the wine ages in the bottle for 1-2 months. It has a deep cherry red color with soft purplish hues. Bouquet of fresh red fruit, peach and morello cherry with soft floral nuances. The taste is harmonious, elegant, soft and corresponding to the fruit expressed on the nose.
Around the 12th century, an ancient villa known as “il castellare de Ylice” stood near our cellar. The name was probably due to the Latin term ilex (holm oak), a particular variety of oak very common in our area. To date, no trace has remained of this historic villa, but the passion and respect we have for our territory has prompted us to pass on the name of that ancient presence.
With or without you? In the case of the Kerner "Without" of the Niklas wine estate this question does not even arise. The exciting white wine conquers with its intense yellow already at the first sip and enchants the sense of smell in an extraordinary way with its intense aroma of grapes and scents of nuts and tropical fruit. It gently envelops the palate with its aromatic notes, presenting its elegant tannic texture. The Kerner "Without" is ideal in combination with hearty appetizers, tasty first courses and spicy cheeses. A wine in the name of particularity!
Precious light white wine, characterized by a slight acidity and a fruity bouquet. The nose captivates with delicate notes of nutmeg and stone fruit. The clear yellow-green color of this dry white wine captivates with its fruity and intense flavour.
As if by magic it is a surprising wine obtained from the white vinification of Uva di Troia. It is a complex and decisive wine while retaining an elegant freshness. Its enchanting aromatic richness ranges from citrus notes to those of wild blackberry, from hints of quince to those of icing sugar with marked sensations of honey. Pulpy and mineral.
Sfursat di Valtellina by Aldo Rainoldi is a red wine produced with Nebbiolo grapes in the municipality of Chiuro in the province of Sondrio.
It is a pure organic Sangiovese produced in Montalcino: aged for 12 months in Slavonian oak barrels, this Tuscan red is soft and full with marked aromas of small red berried fruits. Great for grilling.
Cabernet Franc from the Letrari winery is a representative wine of the Trentino area, where the company has its vineyards, located to be precise, in the province of Rovereto. It can count on 23 hectares of vineyards on which the typically Mediterranean microclimate and the soil with a particular composition and very rocky act simultaneously to give life to excellent grapes. As suggested by the name itself, this wine is born purely from the Cabernet Franc vine after a long and complex winemaking process which involves maceration in steel and a series of delicate pressings to obtain all the most important components of the grapes; at the end a one year aging in oak barrels followed by six months of aging in bottle before being marketed, gives this wine special organoleptic qualities. Cabernet Franc is a large red with a compact ruby color that demonstrates the consistency of this wine; the taste is well structured and soft. Precisely for these characteristics it is particularly suitable to accompany meals.
The Marsala IP Dry by Vito Curatolo Arini is a soft and elegant fortified wine with an amber color. It has an intense aroma with delicate notes of wood, vanilla, toasted almonds, dried figs and raisins. On the palate it is fine and delicate. Ideal for the preparation of desserts and for zabaglione. Aged 12 months in oak barrels
Long-lived and refined Gewürztraminer with an intense fruity aroma of rose with notes of exotic fruits. White wine with shades of color from straw yellow to gold, delicate and balanced on the palate.
Giulia Negri 's Barolo "La Tartufaia" is the producer's personal vision of the "La Morra" area who skilfully transforms the Nebbiolo grapes into an important and elegant red wine, with a deep and fine taste. On the nose the aromas are of red fruit, berries with notes of tobacco and licorice. On the palate it is full-bodied, enveloping with silky tannins and earthy and bloody sensations that close the sip.
The grapes destined for the production of Cortazo come from the "Brenntal" vineyard in Cortaccia, famous as one of the warmest areas in South Tyrol. Robust and complex wine with refined tannins, ruby red nuances and light notes of violet and wild berries; on the palate it has a full taste, velvety finish.
A tribute to an extraordinary territory, a wine born of gratitude and dedicated to the winemakers Josef and Johanna Sölva who in 2011 passed the baton to their son Dieter Sölva. A charismatic and refined wine.
The Sauvignon Blanc Friuli Grave DOC Conte Brandolini D'Adda , in particular, represents one of the representative labels of the company. Made from 100% Sauvignon grapes, it is a truly elegant wine: these typical herbaceous notes are immediately perceived on the nose, which veer towards a fine, almost ethereal floral. A very successful combination of exotic fruit and tomato leaves with pleasant floral nuances ranging from white rose to forest flower.
Liqueur wine with an intense and brilliant amber color. It has an intense aroma with delicate notes of vanilla, toasted almonds, dried figs and raisins. On the palate it is fine, delicate, dry and slightly spicy.
Chambave is the result of a blend where at least 70%, as per the regulations, is Petit Rouge, the most cultivated red grape variety in the Aosta Valley
Very intense concentrate of wild strawberries, blackberries, other wild red fruits and spices. It is powerful, thick with a mature and important tannin but in great balance. It closes without edges, fresh and with a remarkable aromatic persistence.
Since the time of Frederick II, falcons have been hunted on the hills of Castel del Monte. In these lands, among luxuriant vines, the lesser kestrel finds its natural habitat, a rare species of bird of prey that bears witness to an unchanged nature. A skilful blend of Nero di Troia and Merlot grapes. Ruby red in color with violet reflections, it is fresh and fruity. Balanced and persistent. Elegant with hints of blackberry and black cherry, small red fruits and balsamic and vanilla notes. The taste is refined, rightly tannic and structured.
This red wine Taurasi Riserva DOCG Della Società is the result of the passion and pride for the land of the Irpinia winemakers. Raffaele Pagano with his Cantina Joaquin , founded in 1996, is one of them: expert winemaker and winemaker, always outside the box. Its wines have a particular production history, marked by vintages and vintages. Della Società's Taurasi Riserva DOCG comes from the hilly and volcanic soils of Irpinia that give the wine a fresh mineral note. Made with historic Aglianico Taurasi di Avellino vines, only a few bottles produced for a precious wine, to be reserved for special occasions. The vinification takes place with natural methods, only top quality grapes left to ferment for a long time with native yeasts. This red wine ages in acacia wood barrels for two years and finishes in glass bottles for another year.
The stony nature, the volcanic origin of the soil and the hot and arid climate unite Elba with many Mediterranean regions. The vineyards from which our grapes come are located between two ancient iron mines; this circumstance makes Vermentino even more characteristic for its marked minerality, while the extreme proximity to the sea gives these vineyards a particular energy. Freshness and good acidity are guaranteed by the high altitudes.
We are at Morra, Serradenari, on soils from the Messinian period with a sandy loam texture with a strong presence of calcareous marl. At about 480m with a south-west exposure, the pure Nebbiolo grapes are vinified with spontaneous fermentation in truncated cone-shaped vats, macerating for about 40 days. The wine then ages for 30 months in 25-hectolitre Slavonian oak barrels.
follows the Elban winemaking tradition by trying to bring innovative elements. The main grape variety of this wine, Grenache, common to the entire Mediterranean basin and also called alicante, cannonau and garnacha, adapts perfectly to the arid and dry climate of the island. Wine of great character, harmonious, with a surprisingly elegant finish.
Pinot Noir Matan grows in the most prestigious areas in Montagna for this vine. Thanks to the terroir, this wine is characterized by character, elegance, delicacy and aromatic notes. The considerable temperature range between day and night, which characterizes the ripening phase of the grapes, makes this robust dark red wine, with an aroma of wild berries, particularly structured.
This Riserva was revived from the 2010 vintage almost 20 years after its last edition in 1992. We took that break because over the past 26 years we have progressively reselected and replanted our historic vineyards; we had concentrated on clonal selections, on the different expressiveness of Sangiovese in relation to soil and climatic variations and on the possibility of combining the characteristics of Sangiovese with other international vines. In 2010, however, we found an increased complexity and structure in the grapes from the first replantings of native vines, which convinced us to re-propose the Riserva di Vino Nobile only from native grapes, just like in the 70s and 80s.
Around the 12th century, an ancient villa known as “il castellare de Ylice” stood near our cellar. The name was probably due to the Latin term ilex (holm oak), a particular variety of oak very common in our area. To date, no trace has remained of this historic villa, but the passion and respect we have for our territory has prompted us to pass on the name of that ancient presence.
The Langhe DOC "Marchese d'Azeglio" of La Lomellina comes from sunny vineyards, located in the heart of the municipality of Serralunga d'Alba, an area strongly suited to the cultivation of Nebbiolo; here, thanks to a never extreme microclimate, the vines grow in a moderately luxuriant way, giving an optimal ripening of the bunches. Aged for 8 months in French oak barrels, it is an extraordinarily pleasant red.
Ancient construction in dry stone, the Jazzo defended the herds and shepherds from the nocturnal attack of the wolves, preventing the climbing over of the fences with its overhanging stones, called Stones of the Wolves or Paralupi. Still today an intact Jazzo watches over the vineyards from which we have selected Pietra dei Lupi, obtained from the vinification of 100% Uva di Troia. A wine of great elegance and freshness, its tannins refine in 7.5 HL Slavonian oak tonneaux.
Brunello di Montalcino DOCG Pianrosso di Ciacci Piccolomini d'Aragona is produced only in the best years and exclusively with grapes from the Pianrosso vineyards. It is the wine that has always authoritatively represented the terroir and the name of the company. The grapes to be used for the Riserva type are also selected from these vineyards.
In this wine the ancient values of a peasant world are preserved in which the transhumance of the herds marked the passing of the seasons. The life of the people flowed along the tratturo. Austere wine obtained from the vinification of 100% Troia grapes, aged in large 26 Hl Slavonian oak barrels for at least twenty-four months, preserving, together with the typical body and structure of the variety, a great freshness and drinkability.
The olfactory whole is highly refined, with fruity accents of ripe peach and apricot, hints of tarragon, sage and hints of iodized notes.
Fruit of a selected blend of wines from Grillo and Catarratto grapes, it has been a closely guarded secret for years. With a bright color with amber reflections, it has intense and complex aromas of apricot, dates and spices. Full and enveloping on the palate with traces of caramel and bitter almonds, it has a very persistent finish
The Chambave Superieur Quatre Vignobles is a red wine from the Val d'Aosta with elegance, personality, finesse and consistency. The 12-month aging in steel and oak gives it an expressive maturity made up of delicate hints of red flowers, leather and vanilla. On the palate it is rich and delicate, with good structure and persistence
