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Vino Moscato Dolce Moscardello is the ancient dialect name given to this delicious sweet wine. It is a precious and limited production, obtained from the noble Moscato vine. To enhance its typical characteristics, the grapes are subjected to careful vinification with "natural" fermentation, which contributes to making Moscardello a jewel of Abruzzo enology. Vinification: In white, with crushing and soft pressing of the grapes. Fermentation: the base must ferments at a controlled temperature in an autoclave with selected yeasts. Second fermentation lasts about 15-20 days. Color: Straw yellow, with greenish reflections. Smell: Typically aromatic. Taste: Sweet, balanced, persistent.

From the cuvées of the various types of vines, flavors, yields and colors are tested, to leave room for only the best. The attention to continuous improvement and the craftsmanship of sparkling wines are underlined by the name "Majgual" (never the same) and by their taste, defined as "always special" by those who know it.

Soft and velvety, Ca 'del Bosco's Franciacorta Saten Millesimato expresses all the elegance of Franciacorta in the best vintages. After a maturation of 48 months on the lees, it gives off aromas of fruit, citrus and honey and has a creamy and very elegant taste. A Magnum of great impact!

A Franciacorta that needs no introduction. Produced for the first time in 2007, this wine is born from the assembly of Chardonnay, Pinot Nero and Pinot Bianco grapes vinified separately and then added to the Reserves of the best vintages, which combined wisely give rise to this prestigious Cuvée. FRANCIACORTA CA 'DEL BOSCO

Only what is unique is unforgettable!

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.

Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.

Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.

It is a brut sparkling wine with a wide and persistent froth, fine and continuous perlage, a light straw color. The aroma is intense and balanced finesse. The full flavor expresses the typicality of the production area.

The only organic wine certified for biodiversity in Abruzzo. The winery selects the yeasts on pollen from the local flora. The bee collects the nectar of the flowers and, to preserve it, uses lactic ferments and yeasts, a practice that is a million years old. From this pollen the yeasts are selected for the fermentation of this wine. Ideal with raw and fried fish, risottos and medium-aged cheeses.

Live wine, organic and biodynamic (Demeter) with spontaneous fermentation, without added sulphites, unfiltered, with fermentation lees.

Extra Dry Charmat method sparkling wine.

boxed packaging

A vintage of extraordinary structure, a fascinating synthesis of innovation and tradition. It is the natural complement to the house's collection of labels: an elegance to which the wooden elevation confers an intriguing richness and harmonic complexity. In the reducing crystal of the flute, the vintage Chardonnay grapes, which have become gold in the sun of the clives, elegantly chase each other in a joyful dance of perfumes, softly caressed by yeasts for many years and made intriguing by the rigor of the wood.

Maximum Blanc de Blancs is the new Ferrari , a sparkling wine that proposes the tradition of the Trento DOC cellar in a modern, passionate and extremely elegant guise. With an inebriating and enveloping sip, Maximum Blanc de Blancs confirms Ferrari excellence.

FOAM: Abundant and evanescent. PERLAGE: Fine-grained and persistent. COLOUR: Pale straw yellow. TASTE: Soft. PAIRINGS: Excellent accompaniment to cakes and desserts after a meal. SERVING TEMPERATURE: 6-8° C VOL. ALCOHOL: 7.50%

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our Abruzzo Spumante Bianco Brut is born today.

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our Extra Dry White Sparkling Wine is born today

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our White Brut Sparkling Wine is born today.

From the deep love of a family for their land and for wine, the sparkling wine Marramiero Brut is born. Particular dedication and profound experience accompany every moment of sparkling wine making. The process begins with the selection of Chardonnay and Pinot Noir grapes and continues with the choice of yeasts for refermentation in the bottle. The temperature control allows to prolong the fermentation and obtain a fine and persistent perlage.

The name of the Goddess Maja evokes the mythological origins of the Majella and Gran Sasso, majestic mountains that outline unique soil and climatic conditions for the cultivation of vines along the Adriatic slopes. With this classic method sparkling wine, La Vinarte pays homage to the two giants, elaborating its cuvées starting from Montonico grapes coming exclusively from its own vineyards. This ancient autochthonous variety of mountain origins spread throughout the region until the 1960s, to then almost disappear. Today we rediscover the freshness and delicacy of these grapes in their best expression: Spumante. The second fermentation takes place in our cellars inside this bottle and the wine rests on the lees until disgorgement.

AlpeRegis Trentodoc is born from the best Trentino sparkling wine tradition combined with the winemaking style of Rotari , a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. AlpeRegis is a Millesimato produced exclusively from Chardonnay grapes, an international variety that has found the ideal conditions in the Dolomites area for the perfect expression of its character, rigorously harvested by hand, selecting the best bunches directly in the vineyard. Maturation on the lees for at least 48 months.

It is a brut sparkling wine with a wide and persistent froth, fine and continuous perlage, a light straw color. The aroma is intense and balanced finesse. The full flavor expresses the typicality of the production area.

From the deep love of a family for their land and for wine, the sparkling wine Marramiero Brut is born. Particular dedication and profound experience accompany every moment of sparkling wine making. The process begins with the selection of Chardonnay and Pinot Noir grapes and continues with the choice of yeasts for refermentation in the bottle. The temperature control allows to prolong the fermentation and obtain a fine and persistent perlage.

Intriguing interpretation of a historic vine from the land of Abruzzo. The fine and persistent perlage heralds a high quality sparkling wine with a full and balanced flavour. Perfect for an aperitif that is different from the usual, in hors d'oeuvres and seafood cuisine.

Intense and persistent nose with balsamic notes of sage and thyme and floral hints of acacia.

Excellent as an aperitif, ideal for appetizers based on fish, crustaceans, molluscs and white meats.

Extra Dry Charmat method sparkling wine.

Pecorino Spumante Brut is a Charmat method also known as "Martinotti". It has intense aromas of white pulp fruit

Passerina Spumante Brut is a Charmat method also known as “Martinotti”. Passerina has a notable hint of minerality on the palate.

Ideal to serve with aperitifs. It goes well with appetizers, snacks and medium-structured dishes. Fresh and intriguing taste.

Straw yellow color, slightly cloudy, scents of white flowers and apples, at the end appears hay grass. The taste is fresh, fruity and leaves a bitter almond flavor in the mouth.

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Well balanced between fresh acidity and moderate residual sugars, with a creamy consistency and a long finish. Pairings A sparkling wine with many combinations with the possibility of being served throughout the meal. Excellent as an aperitif and with appetizers.

From the cuvées of the various types of vines, flavors, yields and colors are tested, to leave room for only the best. The attention to continuous improvement and the craftsmanship of sparkling wines are underlined by the name "Majgual" (never the same) and by their taste, defined as "always special" by those who know it.

Producing quality sparkling wines is possible even in the absence of a deep-rooted tradition when production rigidity becomes a priority.

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

Donnafugata 's Spumante Brut is an elegant, fresh and clean classic vintage method, aged on the lees for 36 months. Aromas rich in orange blossom, almonds, honey and baked bread invite you to a harmonious, refreshing and engaging sip, with good flavor and balanced aromatic complexity

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato in the Bricco region. The grapes are pressed whole immediately after harvesting and the must made clear by clarification. The following day the yeasts are inoculated for the first fermentation which lasts about 30 days at a temperature of 15 ° C. The wine rests for about three months on the lees, after which the second inoculation of yeasts takes place for the second fermentation which will last. for about 40 days. At this point the wine is filtered and prepared for bottling.

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

Only what is unique is unforgettable!

D'EUS. Tribute to the everlasting pleasure. Ode to thoughtful inspiration. Gift to those who appreciate the enigmatic unconventionality. D'EUS… hymn to the slow passing of time. It is a classic method sparkling wine meticulously refined on the lees. Long wait rewarded by the bright color, the minty crunchy fragrance and the fine and entrancing perlage, which caresses the palate with the delicacy of a butterfly. Striking notes of peach, hawthorn and sage anticipate the enveloping sip. D'EUS… superb and celestial challenge, homage to D'Annunzio: “memento audere semper”.

D'EUS. Tribute to the everlasting pleasure. Ode to thoughtful inspiration. Gift to those who appreciate the enigmatic unconventionality. D'EUS… hymn to the slow passing of time. It is a classic method sparkling wine meticulously refined on the lees. Long wait rewarded by the bright color, the minty crunchy fragrance and the fine and entrancing perlage, which caresses the palate with the delicacy of a butterfly. Striking notes of peach, hawthorn and sage anticipate the enveloping sip. D'EUS… superb and celestial challenge, homage to D'Annunzio: “memento audere semper”.

Producing quality sparkling wines is possible even in the absence of a deep-rooted tradition when production rigidity becomes a priority.

For more than thirty years we have been producing this classic method sparkling wine that represents tradition and the link with the past. The expression of our family's work.

Brut Charmat method sparkling wine.

Beautiful wooden box containing 2 wines: 1 Quality Sparkling Wine Brut Classic Method 1 BRUNELLO DI MONTALCINO DOCG 2015

The brut sparkling wine is made with 100% Pecorino grapes. At sight it shows a bright and intense straw yellow color, the perlage is subtle and long-lasting. The olfactory spectrum shows fruity notes well mixed with floral aromas of wisteria, lily of the valley and aromatic herbs. In the mouth it is striking for its great freshness and agility, it is dry and with a good balance between savory and acidic components. It closes with a moderately persistent finish.

Vino Moscato Dolce Moscardello is the ancient dialect name given to this delicious sweet wine. It is a precious and limited production, obtained from the noble Moscato vine. To enhance its typical characteristics, the grapes are subjected to careful vinification with "natural" fermentation, which contributes to making Moscardello a jewel of Abruzzo enology. Vinification: In white, with crushing and soft pressing of the grapes. Fermentation: the base must ferments at a controlled temperature in an autoclave with selected yeasts. Second fermentation lasts about 15-20 days. Color: Straw yellow, with greenish reflections. Smell: Typically aromatic. Taste: Sweet, balanced, persistent.

Prosecco di Treviso has conquered many consumers. Always present on the wine lists of restaurants and on the tables of connoisseurs, it symbolizes festivity and sparkling elegance. Very versatile, delicate and refined, it brings joy and vivacity with it. The notes of Golden apple, pear, white pulp fruit and wisteria flowers are unmistakable on the nose. The taste is balanced between acidity and softness.

Prosecco di Valdobbiadene DOCG Millesimato · Colour: straw yellow with greenish reflections with very fine and persistent foam.

Sweet sparkling wine obtained from the Brachetto vine, an ancient and complex aromatic grape present only in the Acquese area, characterized by unique and inimitable aromas. The cold maceration of the fruits and the subsequent soft pressing allow the extraction of the intense typical aromas contained in the peel and the characteristic pale ruby red color. A pleasant wine, extraordinarily elegant.

The wine has a light lemon yellow color with slight greenish reflections and has a fine and persistent perlage. It is characterized by a fruity smell with citrus notes, elegant floral scents and a subtle note of toast. On the palate, however, it has a fresh and lively flavor, of medium structure and persistence. Ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.

Pecorino Spumante Brut Organic Martinotti Method

Elegant and intense pink color, copious and persistent foam. Fine and very intense perlage. Fine, gentle perfume, the characteristic sensation of the scent of yeasts is very clear. Dry, acidulous taste with marked vivacity, persistence and harmony.

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.