After the careful manual harvest, only the best bunches are sent for fermentation in steel containers, with maceration on the skins for a period of 10 days. Subsequently, we proceed with the refinement which takes place in barriques and lasts 24 months.
Mario Marengo's Barbera d'Alba "Vigna Pugnane" is a concentrate of pure Piedmontese territoriality. The Barbera grapes come from the municipality of Castiglione Falletto and give life to a red rich in floral and fruity aromas, intense and engaging. After aging in wood for at least 10 months, it becomes full of body and heat, giving a juicy sip, with a typical acid shoulder and a long fruity persistence.
BIO extra virgin olive oil, cold pressed and simply decanted without any filtration, Sikele is produced with Nocellara del Belìce olives from the Contrada Belicello olive grove. The 2022 harvest gave us a truly excellent oil, with low acidity (0.12) and intensely fruity. It has hints of almond, freshly cut grass, thistle, tomato and aromatic herbs. With a bright green colour, it is suitable for any use, especially on structured dishes with an intense flavour. Try it on hot bread, with a simple splash of oregano, or on legume soups, red meats and grilled vegetables.
Coda della Foce has been defined as a beautiful wine in a blue dress: elegant, never intrusive, at ease in any situation, persuasive with style and personality. Blend of Nero d'Avola and Petit Verdot in variable proportions depending on the vintage, it comes from the assembly of the best carats that have shown a particular personality and evolutionary finesse and is produced only when the characteristics of each harvest and the long aging in large casks allow it to express a superior organoleptic quality. Super Sicilian by birth, citizen of the world by choice of life.
Although originally from Ragusa, most of the Frappato is grown in the province of Trapani, a few kilometers from my vineyards. Menfi and Vittoria have a lot in common: both exposed to the South and therefore to Africa, kissed by the salty wind of the Mediterranean and rich in sandy-limestone soils lying on compact clays. These affinities convinced me to introduce Frappato to Belìce. When I created the FuoriZona label, Liliana Segre's story came to mind about the little girl who, during her deportation to Auschwitz, drew a butterfly flying over the barbed wire. I would like the tiny gesture of drawing that butterfly to bear witness to that message: always choose love, peace, solidarity towards every human being who lives, together with us, on this earth.
In Sicily, "coast" is the side of the hills that gently slope down to the sea, covered by vineyards as far as the eye can see that bask in the sun, unkempt by the fresh Mediterranean breezes. These are the places of Grillo, a fascinating native variety that interprets the beauty of the Menfi terroir with great personality. Son of generous lands, Coste al Vento gives us a full and ripe fruit that blends with the brackish notes brought by the sea winds, in a harmonious crescendo made original by maceration on the skins and fermentation with indigenous yeasts.
The old vineyards of Inzolia planted by my father more than fifty years ago are an extraordinary legacy on which to build the future of viticulture in Belicello. The original clones, perfectly adapted to the particular conditions of the environment to which they belong, exuberantly express the personality and wine culture of the Menfi area. The soil, mainly calcareous and pebbly, gives the wine an intense and at the same time delicate sapidity, great depth and aromatic breadth.
Vibrant and decisive, NoTrix is direct and transparent: it does not want and does not need "embellishments". It is a wine with a brilliant ruby colour, with intense and playful scents of red fruits and geranium flowers. Its solid and well integrated tannins support a palate with an agile and dynamic body, where spicy notes of ginger and star anise accompany the drink towards a saline and very persistent finish. This is how Perricone is, and this is how I like this wine to be: without tricks and without falsehoods, far from oenological models that do not belong to the Menfi winemaking tradition.
Feminine and sensual, Lu Còri tells of a Sicily kissed by the sun and caressed by sea breezes. Its splendid purple livery, edged with violet reflections in its youth, evolves towards ruby with the passing of the years. Ripe red fruits, especially blackberries and raspberries, characterize the bouquet, made intriguing by notes of brine and a slight spiciness. In the mouth it is fragrant, soft and velvety, with delicate tannins, perfectly integrated in a juicy and persistent finish.
Wooden box sold empty belonging to the NEGUS Montepulciano d'Abruzzo DOC wine from the Cascina del Colle winery
A bottle of Rosebank 22 Year Old Natural Cask Strength Limited Edition Single Malt Scotch Whisky. This was distilled in 1981 and bottled at a cask strength of 61.1% ABV in April 2004 for Diageo's Rare Malts Selection.
PORT ELLEN 25 YEARS 1979 OF. 5TH RELEASE NATURAL CASK STRENGTH - ONE OF 5280 - BOTTLED IN 2005
The color is an intense golden while the nose begins with notes of walnuts followed by a swirl of spices in which cinnamon and ginger stand out. In the background citric notes of apple. The palate welcomes caramelized and almond notes and a light background of tropical fruits. The wide finish has notes of tobacco and coffee. Power and elegance.
Two centuries of distilled peat and liquefied smoke, immortalized and liquefied into world-class malts.
The distillery is famous for its highly mineral spring water, which gives the whiskey a unique and distinctive character.
Glenkinchie 12 Years Old is a typical product of the Scottish Lowlands, fresh and soft.
Glenkinchie Whiskey with a sweet and delicate aroma, a fresh and sweet flavor of herbs, fruits and malt leaves room for an intense, spicy and smoky aftertaste. Alcohol content:
It has a nice profile: malty, bready and toasty. It has enough fruit, but a little too much wood influence towards the end. A very pleasant aperitif whisky. Nose
Copper Dog is a whiskey of a bright amber color. On the nose hints of fresh fruit and caramelized apple.
Rare Malts are a now-discontinued series of cask-strength releases designed by Diageo to showcase some of the hidden treasures.
The Caol Ila Cask Strength 55, 6 is a witness to the highest quality production and is appreciated and exported all over the world. A whiskey that gives unique and persistent taste sensations, capable of satisfying even the most demanding palate
Deep and bright amber yellow colour, it presents sweet spicy notes of vanilla, white pepper and honey on the nose, together with fruity tones of cherries in alcohol and raisins, in a wild background of leather and tobacco. On the palate it is round, soft and rich, with pleasant hints of honey and spices, in a clean, fresh and rather persistent finish of cinnamon.
Bourbon Bulleit is inspired by the whiskey launched by Augustus Bulleit over 150 years ago. Only the highest quality ingredients are used.
"The Brora 20 Years Old 1982 2003 58.1% (Closed Distillery) Rare Malts Selection
Single malt from Islay, Scotland. Amber color. On the palate it tastes of malt, rich in flavors of honey, seaweed, candy and citrus. The smoky aroma has absorbed hints of ripe fruit and flowers.
Rare Malts Selection Natural Cask Strength Blair Athol 27 Year Old Single Malt Scotch Whiskey · Highlands, Scotland
Black & White Scotch Whiskey is a Scottish product that uses the best Single Malt blends from across the state.
colour: amber. Nose: apricots, raisins, ginger, vanilla. Taste: Fruit, oranges, raisins, oak, herbs. Finish: long lasting, pastry.
Casamigos Blanco is a tequila made with 100% Blue Weber proprietary agaves, aged between 7 and 9 years, sourced from the rich clay soil of the Highlands of Jalisco, Mexico.
Master blender Lorena Vasquez uses an aging process called the “Solera Method” to produce Zacapa rons.
A rum that is part of the Heavenly Cask Collection, created from a blend of Solera rums aged between 6 and 23 years, aged in American oak barrels and ex-Sherry barrels. Notes of sugar cane, banana, pineapple on hints of vanilla and wood.
Very intense amber yellow color with coppery reflections. On the nose it reveals a great aromatic structure, with hints of ripe exotic fruit, dried yellow flowers, notes of cream and a slight sensation of sweet spices.
Pampero Oro is a rum with a warm amber color and distinctive notes of wood and vanilla which, thanks to distillation in small stills and aging in oak barrels, becomes a choice that has only one flavour: that of those who recognize quality. Perfect for preparing cocktails with the most refined taste.
Cacique is a brand of Venezuelan rum first marketed in 1959. It is the best-selling rum in Venezuela. The product lines are owned by Cacique Diageo, the largest multinational beer, wine and spirits company in the world. The word "cacique" (a loanword from Taino or Arawak languages) means "chief of the tribe" in Spanish. It is available in several varieties, starting from the simple Cacique Origen and then moving on to the Cacique 500. The most expensive is the Cacique Antiguo.
Light version of Baileys Original Irish Cream with 40% less sugar and calories. Cocoa and vanilla flavoured.
Tanqueray Nº TEN, named after the stills from which it originates, is a small-batch gin made using fresh citrus. An exquisite explosion of citrus in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit.
The “Flor de Sevilla” Gin is a label from the famous Tanqueray distillery, which offers the possibility of tasting a richer and more intense variant than the traditional Gin.
Tanqueray Rangpur Gin Rare Lime is a brilliant choice to bring a bold, bold flavor to Tanqueray Rangpur.
Transparent and crystalline, it presents clear sensations of aromatic and medicinal herbs to the nose, together with sweet spices of licorice and notes of bark. Its taste is dry and decisive, rightly balanced in its almost citrus freshness, with a soft and round body that leads to a dry, clean and decisive finish in the vegetal notes.
Transparent and crystalline, it presents clear sensations of aromatic and medicinal herbs to the nose, together with sweet spices of licorice and notes of bark. Its taste is dry and decisive, rightly balanced in its almost citrus freshness, with a soft and round body that leads to a dry, clean and decisive finish in the vegetal notes.
Perfect for preparing a classic Tanqueray & Tonic: 5cl of Tanqueray 0.0 Alcohol Free, 15cl of Tonic Water, ice and a wedge of lime. With a 70cl bottle you can make 14 Tanqueray & Tonic.
Gordon's Premium Pink Distilled gin was created from the original 1880 Gordon's Pink Gin recipe.
Wine vinegar is one of the most used condiments in Italian cuisine. Rich in mineral salts and antioxidants, it is ideal with salads, raw and cooked vegetables, cheeses, fresh fruit and boiled meats.
Balsamic vinegar of Modena PGI represents one of the recognized Italian food and wine excellences. Its delicate aroma and balanced acidity make it a perfect condiment for salads, raw and cooked vegetables, cheeses, fresh fruit and boiled meats.
From an ancient recipe born from Ermanno Paesani's passion for mixing herbs and roots, the two types of Fernet from the Paesani Liquor Factory are born: Fernet Paesani and Fernet Menta Paesani.
From an ancient recipe born from Ermanno Paesani's passion for mixing herbs and roots, the two types of Fernet from the Paesani Liquor Factory are born: Fernet Paesani and Fernet Menta Paesani.
Lemon liqueur obtained from the infusion of the peels of coastal lemons. It comes from an ancient recipe that enhances the natural aroma and taste of carefully selected fresh lemons.
Bitter liqueur composed exclusively of natural rhubarb roots left to rest in infusion for about 60 days, with very little addition of sugar in order to fully enhance the bitter taste that distinguishes this root, without the addition of colorings and flavourings, in the finish you can appreciate some pleasant smoky notes.
Liqueur based on black cherries and red wine obtained from Montepulciano grapes. With a sweet and pleasant taste, recommended at the end of a meal in combination with desserts.
Liqueur with an intense, fresh and fragrant flavour. Slightly creamy, ideal to be enjoyed at the end of a meal. Contraindicated for those suffering from high blood pressure.
The liqueur boasts exceptional digestive properties, and is therefore excellent at the end of a meal to aid digestion. Of course we are talking about a liqueur that has different degrees so you shouldn't exaggerate.
Another lucky twinning with Cantina Indigeno. This time the result is DDUBBOTT in LIMITED EDITION (clear inspiration from the accordion in the Abruzzo version characterized by only two basses - DDU' BOTTE - precisely), blend of 50% Passerina di Lammidia and 50% Montonico di Cantina Indigeno, macerated with the stalks to 14 days.
Wine infused with Clary Sage, Artemisia Absinthium and Verbena Odorosa, with the addition of apple juice.
Vinification: Destemmed by hand. Contact with the skins with daily milling for two weeks Aging: Barrique Description: Pepper, black pepper, an enveloping texture in the mouth which recalls velvet
An unconventional red wine as per the Lammidia style, in which freshness and ease of drinking are sought. Obtained from pure red grapes with carbonic maceration for a week and refinement in steel. A wine that has beautiful aromas on the nose reminiscent of red fruit, followed by liquorice and spicy notes. The south of France made in Pescara.
a juice of wild strawberries and currants that ends with a strong acidity! To drink as much as I can!!!
Rosso Anfora di Lammidia is a fresh and compulsively drinkable wine obtained from red grapes. Produced by manually destemming the grapes and pressing them softly with your feet. Fermented spontaneously in amphora in contact with the skins immersed in the must for 10 days. Subsequently the wine refines together with the fine lees for a further 10 months.
Pino Nero is a red wine obtained from red grapes, fermented with semi-carbonic maceration. Spontaneous fermentation. Aging in fiberglass tanks. Without sulphites added before bottling. The result is a wine that gives the palate a great sensation of freshness and many fruit flavors.
Panda di Lammidia is a rosé wine obtained from a blend of red and white grapes. The vinification takes place spontaneously in cement, while the refinement takes place in anofra. Panda is a fresh, fruity wine, with excellent minerality and drinkability.
100% Montonico, whole bunch carbonic maceration fermentation for a week in cement tanks, then pressed and refined in the same. A territorial grape juice with infinite drinkability! From one of the oldest grapes of Abruzzo here is a wine with super floral aromas and sensations, a slightly citrusy freshness and a lot of minerality! Vibrant like all Lammidia wines!!!
Miscela di Lammidia is an expertly blended wine of red and white grapes. Spontaneous fermentation and aging in steel tanks. A wine that presents itself with the right aroma, freshness and body, and stands out for the ease and promptness of a quick sip.
Frekt by Lammidia is a fresh and surprisingly drinkable white wine made from white grapes. The vinification is spontaneous, with half of the pecorino being pressed directly, while the other half is macerated for 2 weeks in concrete with a submerged cap, and then they are assembled and aged in fiberglass containers. Frekt is a wine that stands out for its freshness, its drinkability and rusticity, and its fruity hints. A wine that will make you definitively fall in love with Lammidia.
Anubi is a wine made from red grapes. The grapes are vinified with the carbonic maceration technique, throwing the whole bunches into a large concrete vat where they remain without oxygen for 2 weeks. The result is a wine with intense fruit aromas, great freshness and drinkability.
Mountain apples (Molise). Pressed together with lemons, pressed slowly. Ferment. Decant. Bottled with residual sugar to start the second fermentation. Disgorged and filled with the same juice.
Apples from the Abruzzo hills. Press and press slowly. Fermented with wild cherries (Keep in the fridge). Decant. Addition of fresh apple juice during bottling to start the second fermentation.
Ruby red in colour, of great complexity and balance, it has broad aromas with hints of cherry, coffee and cocoa. The taste is soft, with a long persistence.
Greenish yellow in color, the nose is floral, with hints of white flowers and white pulp fruit. In the mouth it is quite soft, with good acidity and freshness.
The aromas of small red fruits emerge on the nose: strawberries, blackberries, blueberries, currants. Equipped with good acidity and tannins, it is definitely a full-bodied wine.
a white that benefits from the homonymous native variety, son of an ancient tradition that aims to create an authentic and genuine product. Vinified in purity, Pecorino Boccafornace
Also known as Traminer Aromatico, Gewürztraminer was already known in the thirteenth century for its aromatic qualities and its ability to drink, and is today, without a doubt, the most famous and well-known South Tyrolean wine in the world. In all likelihood its origins are to be found in Termeno (Tramin), from which the name "Traminer" derives.
Viking Cristal Ice Bucket - Tenuta Ulisse Produced with top quality plastic material in the transparent version. It is suitable for holding 1-2 sparkling wine bottles and developing in length is ideal for those with rectangular counters or tables. Dishwasher safe.
