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The Cannonau di Sardegna Audarya is a strong and elegant DOC wine, obtained with only Cannonau grapes from the vineyards of Ussana, in the Cagliari area.

Grapes Montepulciano 85 %%, Tintilia 15%

Limited production commemorative fiat racing team. A gift idea: wines with automotive design!

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

Vintage Tunina Jermann is the winery's Friulian white par excellence, and also the most famous. Produced with the most appreciated white grapes of Friuli.

Jermann has its roots in distant times and began in 1881 when its founder Anton arrives in Friuli Venezia Giulia, continuing the wine business previously undertaken in Austria and Slovenia.

The Negroamaro grape has always fascinated us with its elegance. The longevity of a Negroamaro wine is comparable to that of the great Piedmontese or Tuscan wines. This is our most sublime version

It often happens to think of the illustrious personalities who preceded us as owners of the estate; from Raimondo del Balzo Orsini, Prince of Taranto, owner of the estate from 1382 to 1407, to Queen Maria d'Enghein, Countess of Lecce, owner from 1407 to 1464. Please refer to the dedicated section for further historical notes on Serranova Castle. The intense red of the lands reveals a first clue about the oenological orientation of the wines of the estate. This is the place where you can glimpse the characterizing elements of Vallone; the noble soul of the wines, the innovative soul that led to the conception of the production technique of the Graticciaia; the soul that embraces the harmony and beauty generated by the union between the historicity of places and nature. Castel Serranova is a Cru whose grapes come from a vineyard surrounded by dry stone walls aimed at demarcating the threshold between the dynamism of the different elements of the surrounding nature reserve and the placid succession of the seasons which will lead the grapes to ripen. The vineyard, called Vigna Castello, is the origin of the most classic of the Salento blends, namely Negroamaro and Susumaniello with the predominance of the latter. Aged in dedicated French oak tonneaux for 12 months. Notes of leather, spices and Mediterranean scrub follow each other seamlessly in this long-lived wine.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

A Mano Fiano – Greco is the most unusual wine you will try in Puglia, perhaps in all of Italy. The slightly dried Fiano Minutolo gives the blend the scent of white peach and the floral component. The Greco comes from an old vineyard, not irrigated, located on a hill with sandy soil, adds body and citrus notes. It is a fresh and delicious aperitif. The scent is "Nordic", the body is full, of great satisfaction with a fresh and pleasant acidity.

I get up very early and leave in the dark. I'm going to the vineyard. Sometimes I say where, sometimes it remains a secret. The mornings I go to Vigneto Prima Mano I want to be alone. There are sensual moments in life, for me one of these is being in the vineyard by the sea in the first moments of dawn and smelling the sea in the air together with the scent of fruit. Everything is silent. Only the vineyard speaks. He tells me to wait a couple more days. Not more. My wine is made when the vines speak to me and I know how to listen. There are very few wines in the world that are so complex, with this extract yet soft and elegant.

Embracing new winemaking challenges has always been in Mark's DNA. And making wine from Susumaniello grapes in rosé is certainly an intriguing challenge. It will envelop all the senses, from sight to smell, from taste to hearing… (you will hear a playful chirping after the second sip) Have fun.

Susumaniello is an ancient and rare grape of the Salento peninsula. In Salento dialect Susumaniello means "Little Black Donkey". The old farmers say that it derives from the habit of the vineyards to load themselves with grapes, others argue it is due to the stubborn character and the reluctance to be tamed. Finally a grape and a winemaker with the same personality! This is a wine as radiant as its land, a wine that speaks the language of the people here.

Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral momentum, good tannic structure and full body. It spreads out with balance and boldness on fruity vibes. Persistent and harmonious. Deep and elegant, Emidio Pepe 's Montepulciano d'Abruzzo is a wine that goes well with main courses of meat, especially lamb-based. Excellent with the very traditional kebabs.

Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral momentum, good tannic structure and full body. It spreads out with balance and boldness on fruity vibes. Persistent and harmonious. Deep and elegant, Emidio Pepe 's Montepulciano d'Abruzzo is a wine that goes well with main courses of meat, especially lamb-based. Excellent with the very traditional kebabs.

From a year whose continuous rains have put virtually anyone in difficulty, throughout Italy, Emidio Pepe offers a Montepulciano of great style, the perfect representation of this very complicated vintage. Garnet red, on the nose it expresses autumnal and only remotely fruity notes before opening to a balanced and elegant taste, never screamed, perfectly inserted in this so measured context. Shy, but no less expressive.

From a year whose continuous rains have put virtually anyone in difficulty, throughout Italy, Emidio Pepe offers a Montepulciano of great style, the perfect representation of this very complicated vintage. Garnet red, on the nose it expresses autumnal and only remotely fruity notes before opening to a balanced and elegant taste, never screamed, perfectly inserted in this so measured context. Shy, but no less expressive.

Emidio Pepe 's Trebbiano d'Abruzzo is a white of remarkable expressiveness and charisma. On the nose there are floral notes, slightly almondy and delicate white fruit. Of beautiful minerality on the palate, refreshing and decisive. Its development over the years is noteworthy.

Emidio Pepe 's Trebbiano d'Abruzzo is a white of remarkable expressiveness and charisma. On the nose there are floral notes, slightly almondy and delicate white fruit. Of beautiful minerality on the palate, refreshing and decisive. Its development over the years is noteworthy.

Emidio Pepe 's Trebbiano d'Abruzzo is a white of remarkable expressiveness and charisma. On the nose there are floral notes, slightly almondy and delicate white fruit. Of beautiful minerality on the palate, refreshing and decisive. Its development over the years is noteworthy.

Emidio Pepe 's Trebbiano d'Abruzzo is a white of remarkable expressiveness and charisma. On the nose there are floral notes, slightly almondy and delicate white fruit. Of beautiful minerality on the palate, refreshing and decisive. Its development over the years is noteworthy.

Emidio Pepe 's Trebbiano d'Abruzzo is a white of remarkable expressiveness and charisma. On the nose there are floral notes, slightly almondy and delicate white fruit. Of beautiful minerality on the palate, refreshing and decisive. Its development over the years is noteworthy.

Emidio Pepe 's Trebbiano d'Abruzzo is a white of remarkable expressiveness and charisma. On the nose there are floral notes, slightly almondy and delicate white fruit. Of beautiful minerality on the palate, refreshing and decisive. Its development over the years is noteworthy.

Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza

Color: Bright amber. Smell: Intense and characteristic scent of gentian lutea root. Taste: Pleasantly bitter.

Already towards the end of the 70s, in the locality of Poggio Rosso, some selected clones of Sangiovese were planted several times. Poggio Rosso is the result of a careful selection of this grape from some plots of the vineyard of the same name and today represents the excellence of the San Felice terroir. Wine of great concentration and elegance, produced in limited quantities and, especially in the best vintages, it ages for about 20 months in 500-liter tonneaux and another 12 months in the bottle.

Color: Intense ruby red. Smell: The nose is elegantly austere, with hints of black fruit in alcohol and hints of licorice. Taste: On the palate it has a broad and harmonious taste, extremely persistent.

Color: Golden yellow wine. Smell: Aromas of dried sweet fruit, cedar, dehydrated apricot and honey. Taste: Extremely sweet, mitigated by a good freshness, which prolongs the aromatic sensations of dried fruit.

Color: Deep ruby red with violet reflections. Smell: The aromatic panorama is broad, with immediate floral scents of rose and fruity scents of berries (especially blueberry jam), followed by spicy notes of licorice, cumin, white pepper and mineral notes of graphite that range on the horizon. Taste: Decidedly material and voluminous sip, even if dynamic and endowed with a gustatory rhythm dictated by vital tannins and vibrant freshness.

Piasa Rischei is the wine produced solely with Moscato grapes, left to dry on the vine and harvested at the end of October, a part of the bunches is still left to dry on mats in an orchard. After fermentation, the wine is aged in barriques for 24 months. A passito balanced between freshness and sweetness. Great evolutionary capacity. Perfect to combine with cheeses and fois gras.

Cerasuolo is the traditional house wine of the Abruzzo people; the everyday wine obtained from Montepulciano grapes fermented with the skins for a short time in order to extract little color and few tannins; it is the wine that in the common diction is called "red" that is "red cerasuolo" or color of the "cerasa - cherry".

The Passerina grape is the native Trebbiano variety of our province. It was traditionally grown in the areas closest to the sea and has the typical characteristic of the Trebbianos of being able to make large productions; naturally, with non-intensive breeding and adequate pruning, production is limited and very interesting wines are obtained.

Nino Bianco is the wine dedicated to Giovanni Faraone, the last of 3 brothers, therefore Giovannino, for friends Nino. His passion for white wines and for experimenting led him in 2000 to plant half a hectare of Falanghina. Not exactly a native of our region, but a very interesting grape common in central/southern Italy. The idea was precisely that of being able to play with our other two native grapes, Passerina and Pecorino, to make a white wine that broke the mold and the rules, combining the power of Pecorino, the acidity of Passerina and the minerality of Falanghina .

After years of trials, in 1983 we asked for and obtained authorization to produce sparkling wine; we were the first in our region to the extent that we received from the competent authorities for Abruzzo and Molise the acronym VSN1/TE (Natural Sparkling Wines n° 1/ Teramo).

With the new Collepietro farm and above all with vines of a few years, we didn't think we could produce long-aging sparkling wines.

Ruby red color tending to garnet. Rich, complex and persistent bouquet. Warm, rightly tannic, intense and surprisingly persistent.

Recently recovered in our territories, Pecorino is a native vine of low productivity and of great enological interest, which is deserving the attention of enthusiasts.

Vintage: 2017 Denomination: Montepulciano d'Abruzzo Colline Teramane DOCG Riserva Grapes: Montepulciano 100% Alcohol: 14.00% vol Format: 150cl Pairings: It is enhanced with red meats, game, truffles, mature cheeses, gorgonzola.

Vintage: 2020 Designation: VQPRD Controguerra Bianco Doc Daniele Grapes: Trebbiano Abruzzese 60%, Passerina 15%, Chardonnay 25% Alcohol: 13.50% vol Format: 75cl Pairings: Its structure is also enhanced with dishes usually paired with great red wines . The serving temperature is very important and must be 12-13 °C in order to enhance the aromas and flavors contained in this bottle.

Vintage: 2022 Designation: VQPRD Cerasuolo d'Abruzzo Doc Campirosa Grapes: black berried Alcohol: 13.00% vol Format: 75cl Pairings: It goes well with appetizers, light cured meats, mild cheeses, fish and white meat dishes, flans of vegetables.

Chianti Classico, 100% Sangiovese from Castelnuovo Berardenga, produced for the first time in 1967. Extremely heterogeneous soils, mirror of the territory, the vineyards develop with south-west exposure at about 320-420 m slm where the wind makes itself felt. The higher ground is rich above all in quartz sandstone, while the land bordering the Colli Senesi area is rich in stratiform sandstone and silt. Since the vineyards are located at different altitudes, the harvest is done at different times but in any case within the first 3 weeks of October.

The name of this label recalls the one and only architect of its being, it is in fact the sun The name of this label recalls the one and only architect of its being, it is in fact the summer sun of our beloved land, the summer element of our beloved earth, the element that determines its organoleptic characteristics. he determines its organoleptic characteristics. A raisin wine of great value, our Solarys rosso, a late harvest of grapes from A raisin wine of great value, our Solarys rosso, a late harvest of grapes from autochthonous vines, grown as saplings, left on the plant to dry gradually until the autochthonous vine , grown as saplings, left on the plant to dry gradually until reaching the natural sugar concentration; vinous, sweet, never cloying, a way to reach the natural sugar concentration; vinous, sweet, never cloying, a delicate nectar to be served in combination with the dry sweets typical of the region. delicate nectar to be served in combination with the dry sweets typical of the region.

In the glass a bewitching deep yellow that veers towards gold. The nose is an absolute riot of white flowers, among which broom, coffee and white pulp fruit emerge. It expresses itself gradually, always revealing new facets. The sip is dazzling, pulpy, fresh and the sapidity involves you in a unique and enveloping embrace. It is long remembered for its soft, warm and complex personality, capable of evoking many varieties of spices and ripe fruits.

Typical olfactory profile outlined by the magmatic and balsamic traits of the territory within which the varietal notes of Mediterranean scrub are expressed, rich in berries and wild aromatic herbs, blueberries and cassis, embellished with fine spiciness.

Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. Our Tatone is like this too: a mature and complex Montepulciano dAbruzzo, to which 24 months aging in large Slavonian oak barrels and 3 months in the bottle gives balance and elegance, with aromas of fruit and spices supported by an excellent structure and accompanied by a long persistence. A complex and at the same time authentic wine, like all tatoni tenaciously linked to its traditions and its land: this land of Abruzzo that we cultivate with love and respect, of which we work the grapes with the wisdom of generations of winemakers, using technologies more advanced to protect and enhance its qualities. Our Land of Aligi.

The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .

The highly successful joint venture "Binomio" of Fattoria La Valentina and Azienda Agricola Inama enters a new cycle. On the occasion of the 20th anniversary of the La Valentina winery, a new wine was born, which is produced only in the best vintages and in a small limited edition.

Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is a unicum of San Felice .

Produced only in years considered excellent and marketed when deemed ready, Montepulcicano Valentini is considered one of the best Italian reds that gives its best with long ageing.

Valentini 's Cerasuolo d'Abruzzo is a great rosé wine, a true oenological legend of the Abruzzo area. The ginger color and fruity aromas with mineral echoes are the presenters of a full-bodied, intense and harmonious structure.

Dark wooden case for 6 bottles of banfi

sold empty.

Empty wooden case can hold up to 6 bottles of wine.

Provocation . But also revelation. The story is ironically well portrayed on the label by a wolf in lambskin. Carmenére is a vine originating from the Bordeaux area, confused for a long time with Cabernet franc. Despite having organoleptic traits in common, it is a very different grape variety: much more intense and spicy. Ca 'del Bosco in 1996 entrusted the Faculty of Agriculture of the Catholic University of the Sacred Heart of Piacenza with the task of revealing its existence, origin and identity. Carmenero stands out for its very intense and dark color, for its powerful and spicy aroma, for its full, rich and original taste.

The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.

Wooden case sold empty of SANTINUMI montepulciano d'abruzzo DOC wine

Carmen is a wine that represents the exclusive bond.

meticulous hand-picking of the Montepulciano bunches. Thermo-guided fermentation.

Wooden box sold empty belonging to the NEGUS Montepulciano d'Abruzzo DOC wine from the Cascina del Colle winery

Intense ruby red colour. The nose is fragrant with an overflowing fruitiness of ripe cherries. On the palate it is warm and intriguing, with a pleasant sensation of softness. Serving temperature 12°-14°C.

Alcoholic and malolactic fermentation in stainless steel.

Aging in 26 hl French and Slovenian oak barrels for 18 months followed by 9 months in steel.

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barriques for 18 months. Ample and intense hints of berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Ruby red in the glass, with important garnet reflections. The nose, ripe and fruity, recalls sunsweet plums, dark cherries in jam and sour cherries in alcohol, before veering towards notes of camphor, dark chocolate, maple syrup and lavender. Intense in the mouth, characterized by a well-present tannic texture but of excellent quality. Full-bodied, warm and long in persistence. Perfect with venison or venison, it should be tried together with leg of roe deer with aromatic herbs.

De Fermo's "Launegild" is a Chardonnay typically produced in Trebbiano land which is presented in all its atypicality, dynamism and mineral soul.

Montepulciano d Abruzzo Villa Medoro presents itself to the eye with a ruby red color with orange reflections, from the glass it releases a wide range of aromas, from wild black cherry to floral nuances of dried violet, aromatic herbs, locust beans and chocolate. In the mouth it glides powerful and warm, rightly tannic, with a pleasantly almondy finish.

The Montepulciano d'Abruzzo Rosso del Duca produced by the renowned Abruzzo winery Villa Medoro is an excellent wine, which comes from grapes harvested in a vineyard cultivated in the countryside of Atri, in an area with the Montepulciano d'Abruzzo DOC denomination.

Figs directly from our trees. As soon as they are ripe, they are harvested and transformed into this very sweet and natural marmalade. They are perfect for cheeses, appetizers, but above all for more particular desserts.

Each White Grappa has unique characteristics, all the result of a skilful distillation work which extracts the finest and most floral aromas from the Chardonnay pomace, while more fruity and warm notes from those of Pinot Noir. Their blend is a perfect balance between these perceptions.

Aged grappas have an amber color given by the noble essences of wood, which give aromas of vanilla, pastry, leather, tobacco, cocoa butter. They are meditation distillates, perfect if enjoyed combined with cigars and chocolate.

The Toscana Rosso Aliotto of Tenute Lunelli was born in vineyards located in the Podernovo estate, in the municipality of Terricciola, in the extraordinary terroir of the Pisan hills.

The color is deep, the bouquet is sensual and the body is vigorous. Wine whose refinement is appreciated when young, when fruit and spices blend with the taste of wood, in which Sagrantino has been elevated. But it is after a few years that its success is fully appreciated, when balsamic notes intervene and the tannins soften: thus we discover a wine with a great personality. Montefalco Sagrantino DOCG is suitable for long aging: 20 and more years. Rich in polyphenols which have antioxidant and therefore beneficial properties. The presence of deposits in the bottom of the bottle is natural. Sagrantino Di Montefalco Scacciadiavoli

Rustic pickle par excellence. Slices of aubergines with dark skin, sweet and pleasantly aromatic.

wooden box sold empty - Fratta 2017 - limited edition - maculan

Superior category olive oil obtained directly from olives and solely by mechanical means. Olives grown in Italy.

Margae is the marriage of two names - Maria and Gaetano, founders of the Feuduccio. It is the result of a selection of the best grapes from the best vineyards, only in the best vintages. The care taken in the cellar, simple but rich in experience, guarantees its excellence.

Vignaruja DOC is a cannonau from Sardinia, winner of the bronze medal at the IWSC (International Wine & Spirit Competition) 2016, held in London. Composed of 90% Cannonau grapes and 10% of bovale type grapes, this wine from the Cantina di Mogoro is the essence of red, which gathers in its warmth and intensity the chromatic notes of a strong and lively. Fruity and flowery scents swirl in complex vortexes of taste, in the center of which the island sails.

The land of the ancient Samnites favors the vine. A population of winemakers, united by a pact of solidarity, has sought dialogue with scientific knowledge, to defend an identity by conquering excellence

Our Vin Santo In Pincis is produced only in the best years, when the conditions give the healthiest grapes and the highest sugar levels. Rigorously selected bunches of Trebbiano Toscano and Malvasia del Chianti undergo a long drying process, then the wine spends seven years in wooden barrels.

The maceration on the pomace at a controlled temperature takes place separately for the two vines. In the following spring, once the blending has been completed, the wine ages in steel containers. It has a deep red color with light violet reflections, an intense, pleasant aroma with spicy and licorice notes. In the mouth, the good acidity and soft tannins make it warm, full-bodied, long and persistent. It must be served at a temperature of 18° C. It goes very well with red meats, roasts and well-aged cheeses.

Very intense ruby red colour. Intense and persistent bouquet, characteristic of the vine of origin with a note of good wood mixed with licorice and vanilla. Full and round taste on the palate thanks to its exceptional structure. Typical bitter almond aftertaste. It goes well with game, braised meats, red meats and roasts.

Avignonesi 's Vin Santo di Montepulciano is a sweet wine of great elegance obtained from Malvasia and Trebbiano and aged for 10 years in casks. The nose releases intense aromas of caramel, chocolate, honey, orange peel and Mediterranean herbs. The taste is rich and enveloping with notes of figs, almonds, lemon and coffee

All the passion and love for our land in a great wine. A wonderful fruit and an inimitable territory create excellence.

Produced from pomace obtained exclusively from Cortese grapes. Steam distilled in copper stills and continuous system. Alcohol content 40% vol.

INTENSE RED WINE WITH PURPLE REFLECTIONS, CHARACTERIZED BY A DELICATE BUT INTENSE AROMA, WITH NOTES OF RIPE RED FRUIT. THE FLAVOR IS DRY, WITH A BITTER-ALMOND AFTERTASTE. FULL-BODY, PERSISTENT, WITH ELEGANT STRUCTURE. SUITABLE FOR TASTY FIRST AND SECOND DISHES BASED ON MEAT, MUSHROOMS AND TRUFFLES.

Charming and lively garnet red. On the nose, an explosive note of morello cherry jam accompanied by a refreshing note of rhubarb which gives way to intriguing aromatic herbs in the finish. Great thickness and depth where the alcohol finds a unico.Con balance in the lively acidity and in very elegant tannins. With its characteristic deep and intense garnet red color, the Amarone della Valpolicella Ciliegio belonging to the Armando Gianolli Reserve is one of the best known traditional wines Italian. The taste is full-bodied and persistent, and goes well with the tasting of long-aged cheeses. The scents of fruit jam predominate on the nose, amalgamated with final notes of tobacco.

Forteto Pian dei Sogni Piemonte Brachetto Passito DOC is cherry red in colour. A wine with pleasant garnet reflections. Pian dei Sogni is produced in a hilly area at an altitude of over 400 meters slm It is made with the Guyot system according to traditional methods and by hand. This excellence comes from dried Bracchetto grapes. A Brachetto Passito Doc that stands out in terms of particular aromas and scents. Discover the hints of dried rose, strawberry jam, cherries in syrup and spices. Then savor it with hazelnut, walnut, almond, chocolate or chestnut cakes.

Extra jam of grapes and apples with fresh fruit from organic farming

Intense red wine with purple hues. The nose highlights aromas of plum, red summer apple and violet. On the palate it denotes a good structure and a remarkable body, despite its nature as a young and fresh wine.

Dogajolo is certainly one of the most innovative wines produced today and we, as Azienda Carpineto, have the honor of having created it. All those characteristics that are most appreciated in wine are enclosed in him: the strength of youth, the maturity of the wood, the softness of the class, the fruity and fragrant aromas, the lively and deep colors.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

This is certainly one of the most innovative wines produced to date. It contains all those characteristics that are most appreciated in wine: the fruity and fragrant aromas, the lively and deep colours, the strength of youth, the maturity of the wood, the softness of elegance.

boxed packaging

Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .

Light and bright straw yellow. It is a wine that finds its main characteristic in its delicacy, which is expressed on the nose with aromas of aromatic herbs such as thyme, rosemary, chamomile and fresh licorice root. Sapidity to the taste is its characteristic, combined with delicate acidity and good persistence.

Solenero is a symbology that describes a solar eclipse, in these rare events the solar rays obstructed by the presence of the moon, no longer heat us; in the same circumstances red wine, when it is served cold, no longer warms us, rather it refreshes us.

Versatile in food pairings, recommended with succulent and fatty meat dishes, elaborate first courses, sausages and local cured meats. The elegance and sumptuousness of this wine can also be combined at the end of a meal with mature cheese or dark bitter chocolate. Particularly important wine in our production, takes its name from the year in which Particularly important wine in our production, takes its name from the year in which the company was established, 1915 year of domination, when Francesco Spadafora, the company was established, 1915 annodomini, when Francesco Spadafora, four generations ago, began the adventure of our cellar. four generations ago the adventure of our cellar began.

A modern wine with a non-conformist style, which impresses with its fruity intensity and light spiciness. It derives its strong and generous nature from the typical Alluvian calcareous clay soil of our area and its pleasant and friendly style from our Mediterranean climate. Eclectic in its combinations: from grilled red meats to tasty, mature cheeses. It pleasantly accompanies boiled meats and roasts. Ideal with aubergine burgers. It should be served at a temperature of 16-18°C in a wide-rimmed goblet.

The grapes are harvested overripe, pressed and subjected to preferential maceration for twelve hours at 8°C in order to obtain the maximum extraction of the aromas. This is followed by soft pressing and fermentation at 15°C for about 15 days. Maturation in steel on the noble lees, which are periodically suspended (battonage) to give the wine softness and fullness.

- Best Seller line

Pure air, snow-capped peaks and extreme weather conditions. These are some of the elements that drive us to go to the mountains to love them, especially in winter, when the landscape is coloured by an intense white and a majestic inaccessibility. This is the setting for the original technique of bottle-ageing the wines we have Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have succeeded in making wines that taste of the high mountains. The microclimatic parameters trigger specific chemical-physical processes that give our wines their unmistakable balsamic and mineral notes, accentuated freshness and amazing persistence.

Obtained from Chardonnay grapes from low-yield vineyards. Fermented and left to mature in French oak barrels, it is a wine as elegant as it is powerful. Sinedie is a white wine but at the same time capable of a long aging in the bottle, if well kept in the cellar.

Acquavite di vinaccia di Recioto di Soave obtained by distilling the marc of grapes from the Soave hills used for the production of Recioto di Soave Classico. Left to age for a short period, it should be served young to capture the full, aristocratic flavours conveyed by the special method of vinification of the grapes.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.

Production area: Colli Cimini geographical area. Straw-yellow in colour, with light greenish reflections, delicate aroma and marked fruity tones, round, intense and pleasantly fresh flavour. It goes well with seasonal fruit, fish appetizers and first courses.

This Riserva comes from the oldest vineyard in Fontefico, planted in 1970. The "titinge" is the fruit of our passion for authentic wine, an intense and elegant Montepulciano d'Abruzzo, with an incredible charge of colour. Its taste “tingles” your heart.

Cerasuolo d'Abruzzo is a unique wine of its kind, because it brings with it all the color and taste of the grape from which it comes. To those who ask us why we do not conform to the fashion of a more discreet and characterless rosé, we answer: I was crazy! This is Fontefico's “fossimatto”.

Ferrari Trento Steel Stopper Cap for Sparkling Wine Bottles is a comfortable hermetic sealing system, a quality accessory, useful and original as a gift idea. The Stopper is original Ferrari Trento!

Intense yellow with golden reflections, with a very fine and persistent perlage. The nose reveals an intense bouquet of particular finesse, with hints of almond blossom and rennet apple, slightly spiced with a hint of bread crust. On the palate it is seductive and elegant, with a very long velvety sensation in which there is a light fruity note of ripe apple, pleasant hints of yeast and sweet almond and a nuanced aromatic base typical of chardonnay.

Intense yellow with golden reflections, with a very fine and persistent perlage. The nose reveals an intense bouquet of particular finesse, with hints of almond blossom and rennet apple, slightly spiced with a hint of bread crust. On the palate it is seductive and elegant, with a very long velvety sensation in which there is a light fruity note of ripe apple, pleasant hints of yeast and sweet almond and a nuanced aromatic base typical of chardonnay.

Alkemiko is a red wine from the McCalin Winery produced from 100% Montepulciano grapes. Spontaneous fermentation in steel and maceration on the skins for 15/20 days. Followed by aging in steel for 14 months and 10 in barrique, no filtration or clarification, no added yeast.

Meeting red wine produced by Cantina McCalin from Montepulciano grapes, old vines with an age from 40 to 60 years. The grapes undergo maceration on the skins for 15 days, fermentation takes place spontaneously, followed by aging in steel for 14 months in steel and 10 in barrique, no filtration, no added yeast.

Native black berried grapes in purity give life to an extremely territorial and full-bodied rosé wine. Perfect in the company of appetizers and white meats.

Cherry color, from the Latin cerasum, cherry. Hints of rose, savory flavor, great personality.

McCalin offers a very tannic red wine rich in acidity notes, which goes well with dishes based on red meat, game and sauces with long and complex preparations.

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

To complete the range of Scacciadiavoli wines, a full-bodied and complex white was missing, to be paired with richer meals. Montefalco Bianco Scacciadiavoli is born from the assembly of Trebbiano Spoletino, Grechetto and Chardonnay (in accordance with the DOC disciplinary). A crunchy and tasty wine, which focuses on pleasantness. Wine to drink young or aged for a few years. The presence of deposits in the bottom of the bottle is natural.

The Montepulciano variety grown in Abruzzo is, in our opinion, of clear Greek / Balkan origin due to its overall morphological characteristics. We therefore believe that it spread in remote times, perhaps pre-Roman, having found its cradle in the Peligna Valley, between the towns of Raiano and Sulmona, which history wants to have been colonized by the Peligni perhaps coming from Asia Minor or from ' Illyria, around the 12th century BC

This wine derives from a careful manual selection of Montepulciano grapes grown in the hills. The high quality of the raw material and careful vinification give the wine a ruby color and a high brightness. It is a fine and elegant wine, moderately tannic, which is best expressed with cured meats, braised meats, game, red meats and aged cheeses.

This wine, which represents the Molise typicality, is obtained from the native vine of the region: the Tintilia. A recently re-evaluated variety, it is characterized by the difficulty of breeding and harvesting and by low productivity which had led to its abandonment in the past. The wine produced is slightly tannic, ruby red in color with spicy varietal notes. It is recommended to serve the wine at a temperature of 18°C. It is best expressed with hors d'oeuvres, fresh cheeses, cured meats, white meats.

It goes well with red meats of any kind, game, aged cheeses.

Particularly suitable for Mediterranean cuisine, for first courses based on legumes and grilled red meats.

This wine produced exclusively in Molise, in a limited edition in particularly favorable years, unique in its alcohol content, comes from a careful selection in the vineyard of very ripe grapes grown at 550 meters slm . It is obtained from the native vine of the region: Tintilia, a variety of recently reevaluated. It is a fine and elegant wine, its tannic structure is enriched by the 18-month aging in French oak barriques. It is best expressed with "important" dishes, braised meats, game, red meats, cured meats and aged cheeses. Even drunk alone it is a worthy finish to an evening meal or it can be the companion of a pleasant meditazione.freschi Fresh, cured meats, white meats.

A magnificent wine envied by the whole world, a creation that only Antinori could obtain, the Chianti Classico Riserva, signed "Villa Antinori " is a true masterpiece of central Tuscany. We offer it in 3-liter format in its magnificent silk-screened wooden case. A perfect product for a gift or for an important dinner, destined to withstand even long aging, it is truly a wine not to be missed.

Villa Antinori Rosso is a red wine obtained from the selection of the best Sangiovse, Cabernet Sauvignon, Merlot and Syrah grapes and aged for 12 months in barrique. Fruity and spicy, round and soft, with a velvety and long finish

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

Torcicoda di Tormaresca is a full-bodied, full and intense Primitivo, with clear aromas of berries, noble woods and coffee. The taste is consistent with the smell and reveals a good persistence. It is aged for 10 months in French and Hungarian oak barrels

Dense ruby color with garnet reflections. Sensations of plum, mulberry and violet expand on the nose, and then unravel on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the walker with mustard and prunes or on the stuffed crusted roast.

Intense straw yellow with golden reflections, with a fine and persistent perlage. The first nose is rich and fresh with notes of citrus and small red fruits embellished, on the finish, by a light tone of melted butter. Upon aeration it becomes richer and more evolved and expresses fruity and fermentative characteristics in perfect balance with each other. The attack in the mouth is creamy, balanced and fresh and with a good structure, with some tannins that appear in the middle of the palate. In the finish, the creamy structure becomes more incisive and closes with a nice gustative persistence.

The ancient tradition of Vin Santo di Fèlsina is entirely contained in the passage of the “mothers” from the kegs of one year to those of another. The modernity of the production lies in the most careful choices of the grapes, in the drying process of the bunches, in the addition of Sangiovese to characterize the wine according to the Fèlsina style, in the improvement of the vinification and in the aging.

Dark ruby red, on the nose it expresses warm and mineral aromas, of black fruits and then of walnuts. On the palate it has full body, soft tannins and a tasty finish. It expresses ripe fruit with savory nuances that give this red a wonderful succulence. For the whole meal, it goes well with braised meats, fillets, aged cheeses.

Stationmaster Montepulciano d'Abruzzo DOC Bio 2020, ruby red wine with violet reflections, the nose offers intense fruity aromas with notes of ripe red fruit. The flavor is full, soft and persistent with delicate tannins.

Maculan 's Moscato Dindarello was obtained from 100% Moscato Bianco grapes grown on hilly soils of limestone and tuffaceous matrix located in the Breganze area (VI). After the harvest, the grapes were subjected to drying in the loft for about 1 month, a practice which allowed the grapes to obtain a higher sugar concentration. The alcoholic fermentation, aimed at transforming the sugars into alcohol, took place in steel vats. Before being marketed, this delicious straw wine rested for 3 months in the bottle.

Chianti Classico constitutes the company's production base. The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.