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Grapes: Merlot 100% Age of vines: 20 years. Processing: Manual harvesting of indigenous yeasts, fermentation in unfiltered stainless steel, aging in 20 hl oak for about 10 years. Aging potential: 10-15 years. Pairings: Hard cured cheeses, wild boar salami

Straw yellow with golden reflections. The nose is fine and fruity with hints of peach, sage, broom flowers and hawthorn hints of balsamic herbs that leave room for a nice herbaceous note. In the mouth, exceptional aromatic correspondence, fresh and fruity white peach with a savory finish. Food pairings: crudités, chitarrina with lobster, seafood risotto and cheeses.

Production area: Ortona, Abruzzo. Grape variety and vinification: 100% Montepulciano. Once the grapes arrive in the cellar, they are gently pressed and de-stemmed. The grapes macerate at a cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26 ° C for 8-10 days. Color and combination: Red. Excellent with all the typical dishes of traditional Italian cuisine. It goes well with risotto, pasta and pork.

The Nobile is the wine that best manages to be the spokesperson of our land. Here the indisputable protagonist is undoubtedly Sangiovese, the "blood of Jupiter". A wine for the gods. Spontaneous fermentation, Zeus' nectar deserves our greatest care, which is why we refine the batches deriving from each plot separately for 18 months, in small and large capacity oak barrels. Biological

This Abruzzese native has the solid roots of the sage, the obstinate character of the winemaker, the body of the dreamer, flexible like the vine, from the Latin viere which means precisely to bend. Jasmine and honey will smile at your delicate soul. Sage and citrus will converse with your restless spirit.

To give life to a personal path, we reinterpret the Cococciola by enhancing its gruff character, the “mineral” essence of the rebel. Broom and apricot will caress your certainties while grapefruit will slap your numbness.

The Alliance is a group of six Nobile producers - Salcheto, Poliziano, La Braccesca, Dei, Boscarelli and Avignonesi - who share the dedication to rediscover Nobile. The six oenologists coordinated their respective works and each created a 100% Sangiovese Nobile cru specifically for this project. Il Poggetto di Sopra highlights the characteristics of its environment, recalling the clayey soil on which it rests.

An intense and complex wine that is presented recalling exotic fresh fruit and yellow flowers. Rightly full-bodied and persistent, it does not lose freshness and drinkability. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.

One of the pearls of Tuscany is represented by the Vino Nobile di Montepulciano DOCG , one of the flagship products of the historic Avignonesi winery. The label is a blend made up of different vineyards, in different areas, of 100% pure Sangiovese grapes.

A wine with a marked freshness and an intense bouquet, with a citric scent in which a pleasant minerality is found. White grapefruit and acacia and orange blossom flowers emerge. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.

In Avignonesi , the pursuit of excellence goes hand in hand with the experimentation of 100% Tuscan winemaking processes, with the intention of allowing the habitat to prevail over external influences. For this particular organic wine, Avignonesi has set aside steel and oak in favor of Tuscan clay. The name Da-Di , the Chinese term for " earth-soil ", was chosen to underline this peculiarity.

La Vita Lucente Marchesi Frescobaldi wine is the label to show off on convivial occasions based on red meats, game and cheeses. The Merlot and Sangiovese grapes that grow in Montalcino (SI) welcome the precious qualities of the terroir to give them back in a sip of characteristic and harmonious Tuscan IGT wine that pleases even the most demanding palates. La Vita Lucente wine is presented here in a box

La Vita Lucente Marchesi Frescobaldi wine is the label to show off on convivial occasions based on red meats, game and cheeses. The Merlot and Sangiovese grapes that grow in Montalcino (SI) welcome the precious qualities of the terroir to give them back in a sip of characteristic and harmonious Tuscan IGT wine that pleases even the most demanding palates. La Vita Lucente wine is presented here in a box

Pale straw yellow color with slight greenish reflections. Fruity aroma with citrus and tropical notes, white peach and elegant floral scents. Taste: Full, with good structure and long persistence. It goes well with appetizers and raw fish, Crustaceans, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.

Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins which, like Pecorino, owes its fortune to the recent rediscovery.

Elegant packaging with bow Cantine del Notaio . n.1 Bow Pack n.1 Bottle LA FIRMA n.2 Goblets

Provocation . But also revelation. The story is ironically well portrayed on the label by a wolf in lambskin. Carmenére is a vine originating from the Bordeaux area, confused for a long time with Cabernet franc. Despite having organoleptic traits in common, it is a very different grape variety: much more intense and spicy. Ca 'del Bosco in 1996 entrusted the Faculty of Agriculture of the Catholic University of the Sacred Heart of Piacenza with the task of revealing its existence, origin and identity. Carmenero stands out for its very intense and dark color, for its powerful and spicy aroma, for its full, rich and original taste.

Straw yellow colored wine. The scents range from delicate white flowers and chamomile to fresh fruit reminiscent of peach. They turn to fresh meadow herbs, particularly the slightly mineral finish already perceived on the nose. Excellent correspondence between freshness and flavor in the mouth that makes it pleasant to drink. Wine that manages to express all its typicality.

Entirely produced with Grechetto grapes, this wine has a straw yellow color. Particularly fine on the nose with a bouquet that develops between hints of elderflower, broom, yellow pulp fruit: peach, mango; With a finish of aromatic herbs reminiscent of thyme, sage. Its alternation between flavor and freshness is excellent.

Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.

"Le Volte" by Tenuta dell ' Ornellaia is a soft and round Tuscan red wine, obtained from Merlot, Sangiovese and Cabernet Sauvignon and aged for 10 months in third passage barriques and in concrete tanks. On the nose it exudes aromas of berries, rose and black pepper while on the palate it is full and velvety with a nice fresh and savory development in closing

It is characterized by a deep red color. The nose opens with an intense bouquet of ripe red fruits, enriched by elegant and refined hints of plums, cherries, raspberries and spices. On the palate it stands out for its breadth, depth and roundness. Perfect to combine with mushroom risotto and wild boar tagliatelle, it is ideal to accompany game-based main courses and aged cheeses.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

Guado al Tasso is the Bolgheri estate of Antinori , inherited in the 1930s by Carlotta della Gherardesca Antinori , mother of Piero Antinori . In this Bordeaux enclave, with its mild climate thanks to the sea breeze that comes from the sea in front of it, wines of international scope are produced such as Il Bruciato, a didactic blend of Cabernet Sauvignon, Merlot and Syrah. Dynamic and modern, pleasant and enveloping , it is a wine with character, harmonious and balanced .

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

Ideal to serve with aperitifs. It goes well with appetizers, snacks and medium-structured dishes. Fresh and intriguing taste.

A dessert wine from the Pescaresi Hills, Abruzzo, Italy. Made from Moscato Bianco grapes.

Elegant packaging with bow Cantine del Notaio . n.1 Bow Pack n.1 Bottle IL REPERTORIO n.2 Goblets

Ruby red with garnet reflections, bright and impenetrable. It has an elegant nose reminiscent of ripe cherry and plum, accompanied by spaced hints and licorice root. The taste is characterized by a harmonious trait and pleasantness. It closes with a long finish and sweet spices.

It is garnet red, bright. The nose is characterized by depth that is revealed with notes of wild berries in jam, chocolate and black pepper. Opulent and elegant at the same time, the taste has a soft entrance due to the slight residual sugar. It is velvety and characterized by a long spicy finish.

Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.

Intense and intense ruby red color, sometimes impenetrable. Ripe dark cherries, sour cherries in alcohol and black fruit jam are the scents that open the olfactory, then characterized by nuances of mocha, cocoa, marzipan, licorice and rhubarb. The palate is consistent and structured, energetic in the tannic texture and long in persistence. To be paired with second courses of meat, it is perfect with grilled leg of kid.

Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.

Nero was born with love and passion from selected grapes and grown in our Conti Zecca farm following the most modern principles of sustainable viticulture, respectful of the environment and the territory.

Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.

COLOR

Straw yellow of medium intensity, with slight greenish hues.

SCENT

Scent of fresh fruit, accompanied by spicy notes and nuances of aromatic herbs.

TASTE

The taste is intense, with good persistence, fresh and savory on the palate. Aftertaste rich in spicy nuances.

The Faro DOC Palari wine is considered by some connoisseurs to be the best Sicilian wine: the grapes of the native vines give an intense soul to this Mediterranean red that stands out for its enveloping and soft taste.

The Guidalberto of Tenuta San Guido is a Tuscan red wine of great class, the second wine of the company is among the most renowned and well-known reds of Italy, made up of 60% Cabernet Sauvignon 40% Merlot grapes this blend is absolutely elegant and soft for an unforgettable drinking experience. The soils on which the vineyards stand have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones

Lava is the symbol of the Di Carlo family's pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.

Lava is the symbol of the Di Carlo family's pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.

From the maceration in contact with the skins of the Montepulciano d'Abruzzo grapes and from the long period of maturation, the Riserve are born, long-lived and complex reds. A wide selection of Reserves is available starting from the 1990 harvest. They are a wonderful accompaniment to lamb, kid, pecorino cheese, game and all the traditional Abruzzo dishes of the hinterland.

Iava is the symbol of the pioneering and unconventional production philosophy of the Di Carlo family, inspired by the precious mineral elements of the earth represented by the colors of the labels.

One of the symbolic wines of Maremma.

The highest expression of the Sangiovese of this land, the Prugnolo Gentile

brilliant, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and sapidity are accompanied by fullness with a pleasant finish.

Straw yellow color with greenish reflections, it begins on the nose with intense and pleasant aromas with notes of white-fleshed peach and tropical fruit, while on the palate it develops a full sapidity accompanied by a great minerality.

Intense and brilliant ruby red color. Fragrance of plums and blackberries with a light scent of leather. Clean flavor with a nice touch of wood. Well balanced and soft tannin. Accompanies risotto, pasta, roasted or stewed meats.

Taste: Full and harmonious, long in the finish. It goes well with important first courses, red meats, aged cheeses. Serve at a temperature of 16-18 ° C

Made exclusively from Malvasia Nera grapes harvested from vineyards located in the provinces of Taranto, Lecce and Brindisi, it has a deep ruby red color and an intense and highly complex aroma. It has aromas of red fruit (black cherry and plum) and berries (blackberry, raspberry, currant). A really beautiful red, long and persistent, but nevertheless very lively on the palate and which, despite its aromatic richness and fullness of taste, can be drunk more than willingly. A red wine for semi-mature, seasoned and blue-veined meats and cheeses. With Apulian bombette or with horse chops it is perfect, and it remains so also with various cuts of pork on the barbecue, with roasts or braised meats.

Mastroberardino 's Taurasi "Radici" is a full-bodied red wine, very representative of the appellation. Aging in wood for 18 months makes it ample, elegant and complex: notes of wild berries combine with aromas of tobacco, spices and black pepper for a balanced and enveloping result

Corvè, Corvina of the Province of Verona PGI, uses only Corvina Veronese grapes, an excellent example of a typical blend of Veneto. Ripe red fruit with a prevalence of cherry, spicy hints and a light note of cocoa on the nose, which in the mouth is enriched with notes of licorice. Thanks to a long and persistent finish it goes well with all types of meat and aged cheeses. The history of Cantine Tinazzi begins thanks to the commitment and passion of Eugenio Tinazzi at the end of the 1960s in Cavaion Veronese, on the shores of Lake Garda. A rapid process of expansion has led the company to extend its properties in the areas of Valpolicella and in Puglia, a region of great character and with growing qualitative potential.

A prestigious red for collectors, ambassador of two Made in Italy excellences. With an intense ruby red color, Tancredi 2017 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.

Trebbiano of Abruzzo blood obtained from a selection characterized by low production, which originates wines with strong taste and multifaceted and long-lived aromas.

Elegant 1 bottle wooden box with a bottle of Fragore 2017, Etna Doc Rosso, Contrada Montelaguardia. Conf. Luxury Fragore Box Wooden box containing 1 750 ml bottle of: FRAGORE 2017 - Etna Rosso Doc Contrada Montelaguardia

Rooted in the agricultural and pastoral civilization of Abruzzo, Pecorino is an early vine with low yields, which finds its ideal habitat in the cool and elevated hills where the vineyards of Il Feuduccio . The great personality of this white, the result of our careful clonal selection for over twenty years, allows a versatile and all-meal combination.

Already present in the Abruzzo region in ancient times, PASSERINA is a vine of medium productivity, very multifaceted, suitable both for early harvests and to undergo a slight withering for late harvests, and finds its ideal habitat in the inland and elevated hills where the vineyards of Il Feuduccio . The result is a variegated and versatile wine that goes well with all drinking occasions, both outside and during meals.

Straw yellow color, slightly cloudy, scents of white flowers and apples, at the end appears hay grass. The taste is fresh, fruity and leaves a bitter almond flavor in the mouth.

Donnafugata 's "La Bella Sedara" is an everyday and very versatile wine that comes from Nero d'Avola grapes and other small percentages of red grapes from the territory of south-western Sicily. The bouquet is composed of notes of fragrant and juicy berries and spicy accents of black pepper. At the sip it entertains and fascinates thanks to a vibrant freshness and a lively flavor, which make this red the perfect companion for the everyday table

TheGovernment of Castellare is a light and fresh red wine, with a delicate and pleasant bouquet of young red fruit and flowers, elegant, soft, to which dried grapes are added after the first fermentation and left to partially refine in barrique for 12 months

Coniale is a deep and full-bodied red wine based on Cabernet Sauvignon, aged for 12 months in barrique. The aromas are broad and vegetal, with elegant notes of red fruits and spices. The sip is intense, juicy and tasty, animated by a good freshness and a long persistence and rich in fruit

Poggio ai Merli is a great Tuscan red wine made from Merlot grapes only, aged in new barriques for 30 months. The bouquet is broad, intense and balsamic, with notes of wild berries and dark spices. On the palate it is robust, warm, soft and enveloping, as only the best Supertuscans can be

Characterized by an intense ruby red color typical of this vine. The nose offers delicate and persistent notes of red berries such as black currants, blueberries and cherries. Full, velvety and persistent, it aims at an elegant overall harmony.

"L'Eterno" by Feudi del Pisciotto is a Pinot Noir that comes from the desire to combine the power of the Sicilian land with the intrinsic elegance of the original grape variety. The vinification foresees an aging of one year in new barriques, so as to embellish the typically floral and fruity olfactory bouquet with notes of tobacco and spices. The sip is round, full-bodied, with velvety tannins and a sapid finish on the finish

"L'Eterno" by Feudi del Pisciotto is a Pinot Noir that comes from the desire to combine the power of the Sicilian land with the intrinsic elegance of the original grape variety. The vinification foresees an aging of one year in new barriques, so as to embellish the typically floral and fruity olfactory bouquet with notes of tobacco and spices. The sip is round, full-bodied, with velvety tannins and a sapid finish on the finish

Lacrima is grown in the hills surrounding the village of Morro d'Alba. This grape owes its name to a particularity linked to its berries, which when fully ripe release drops of grape juice that fall into the ground. The ancient origins of this vine, which traditionally was cultivated together with elms and maples, trace the Lacrima back to the 12th century, when Federico Barbarossa besieged the city of Ancona in 1167 and chose the castle of Morro d'Alba as his home on that occasion. he was able to taste this precious red wine which was already produced and known at that time.

The Colli Pesaresi Doc Monte San Bartolo Sangiovese Natural Park is dedicated to one of the most famous characters of Il Barbiere di Siviglia, the exuberant music teacher in love with the beautiful Rosina. Don Basilio adapts to the interweaving of the plot as this Sangiovese lends itself both to coastal viticulture and to that of the hills and foothills. We recommend pairing with pasta with meat sauce, roasted or grilled meat, aged cheeses, truffled Rollè.

Its light and lively taste makes it an excellent, elegant and noble wine. It maintains its natural fragrance freshness over time.

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It is excellent as an aperitif, with light appetizers, dry soups, fish and white meats. \ nTo be served at 10 ° - 12 ° C

Sparkling wine, sweet, fragrant, obtained from a careful selection

of passerina grapes with a balanced ripening taste.

Serve at a temperature of 6 ° - 8 ° degrees.

Sparkling wine, sweet, intensely perfumed with a slightly fruity aftertaste, obtained from a careful selection of passerina grapes with the right balance of maturation. \ nServe at a temperature of 6 ° - 8 ° degrees.

The Montepulciano d'Abruzzo Doc - Camillo Montori wine has a very intense ruby red color. The aroma is intense and persistent, characteristic of the grape of origin with a note of good wood mixed with licorice and vanilla. In the mouth the taste is full and round on the palate thanks to its exceptional structure. Typical bitter almond aftertaste.

• Type White wine
• Vintage 2021
• Capacity 0.75 l
• Country Italy
• Gradation 13 °
• Tuscany Region
• IGT classification
• Vermentino grape

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• Type White Wine \ n
• Vintage 2012 \ n
• Capacity 0.375 l \ n
• Country Italy \ n
• Gradation 15 ° \ n
• Tuscany Region \ n
• DOCG classification \ n
• Grape variety Malvasia, Trebbiano \ n

Let yourself be captured by the flavor and play on the suggestions of the new Traminer Naviganti Vini. Its scent is very delicate and particularly aromatic. The taste of this wine is full and intense, fruity and floral notes emerge, with hints of spices. In Italy this grape is often also called Traminer Aromatico, and in other parts of the world it is also common to find its name written as Gewurztraminer. The intense and typically varietal scent with an aromatic bouquet recalls tropical fruits such as Pineapple and Mango. Dry, acidulous, with a moderate structure, it is suitable as an aperitif.

The "Poggio de 'Paoli" is a rich, varied and very gastronomic Tuscan red wine, born from a blend of many varieties of red grapes, with aging in steel, tonneau and large cask. The aromatic outfit combines feminine floral and fruity scents with deep traces of humus, spices and roots. The sip is structured and persistent, but also taut, slender and very fresh. Wine made as it once was with artisanal methods

Intense, clear and elegant the ruby. Hints of wild berries open the olfactory, which after blackberry and blueberry also lets you perceive floral nuances, to finally close with a pleasant spicy texture. The sip is intense, well balanced, supported by well integrated tannins. Long persistence and spicy like the nose, the aftertaste. To be combined with red meat-based second preparations, it is recommended to accompany veal stew.

Deep ruby red with violet reflections. The fruity scents, of ripe plum and undergrowth, blend harmoniously with the tertiary aromas of licorice and leather. It is full-bodied, structured and leaves the palate velvety.

Intense ruby red with garnet nuances, the nose expresses a beautiful olfactory profile characterized by notes of cherry and plum, vanilla and black pepper. On the palate it is warm, round, with good structure and excellent balance. For the whole meal, it goes well with second courses of meat, white and red, with roasts and based, with medium-aged cheeses.

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Ruby red wine with violet reflections. It has notes of red fruits, jam and sweet spices on the nose with a finish of vanilla and cocoa. In the mouth it is fresh, tannic and persistent Tagliatelle with ferla mushrooms, pasta with meat sauce, roast pork in milk with homemade bread croutons, grilled meat, walled octopus

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