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Stationmaster Montepulciano d'Abruzzo DOC Bio 2021, ruby red wine with violet reflections, the nose offers intense fruity aromas with notes of ripe red fruit. The flavor is full, soft and persistent with delicate tannins.

10 vintages in a single bottle. The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests respecting an ancient past. A wonderful fruit and an inimitable territory create excellence.

A special selection dedicated every year to our grandfather and founder Don Antonio. This wine is a tribute to the one who founded TENUTA ULISSE and wants to show the honor of representing Abruzzo and its wines in Italy and in the world.

Serving temperature 18-20 ° C. Serving suggestions It goes well with important meat courses such as roast, grilled and boiled meats; excellent with lamb.

Excellent structure with soft, sweet and persistent tannins, spicy with toasted hints of coffee and ripe fruit.

Strictly hand-picked, second decade of September after grape selection in the vineyard. Straw yellow color with greenish reflections, with a strong, fresh and persistent flavor.

Montepulciano d'Abruzzo DOP Chichibio is a vegan organic wine, which maintains all the characteristics of traditional wines, but produced with processes that exclude the use of any substance of animal origin, respecting the dictates of vegan nutrition and obtaining the biovegan certification. The Chichibio line is made up of bottles of organic wine and is part of the line of organic vegan wines marked by environmental sustainability, which highlight the close link between the Codice Citra and Abruzzo through collaboration with the Abruzzo Lazio National Park and Molise.

Intense red wine, aromas of red berry fruit and notes of spices. Full, harmonious and rightly tannic flavor. It goes very well with pasta dishes, red meats, game and aged cheeses. Serve at 14/16 ° C.

The Contado is obtained from the vinification in purity of Aglianico grapes grown on the hills of Molise in the Camarda vineyard. Vinified in small steel fermenters with long maceration. The wine is aged for about three years, one of which in barriques and tonneaux.

The Le Ragnaie farm covers an area of 28 hectares in the municipality of Montalcino, in the province of Siena. Our lands are cultivated with vineyards and olive groves, following the dictates of organic farming and are located in three distinct areas of the Montalcino area, allowing us to vinify grapes from three different terroirs.

Mirvana Chardonnay 100% by Nic Tartaglia , quiet, dry, from grapes grown on the Pescara hills at 300 meters above sea level. Cultivated with the Abruzzo pergola system, commonly called 'hut', it yields almost 100 quintals per hectare. The harvest takes place at the end of August and the fermentation at 15 degrees centigrade allows to preserve the characteristic aromas of this cultivar. Mirvana does not carry out malolactic fermentation and refines 9 months in barrique.

The Le Ragnaie farm covers an area of 28 hectares in the municipality of Montalcino, in the province of Siena. Our lands are cultivated with vineyards and olive groves, following the dictates of organic farming and are located in three distinct areas of the Montalcino area, allowing us to vinify grapes from three different terroirs.

Nic Tartaglia 's Trebbiano is a Natural self-certified wine. It is produced with only Trebbiano grapes from a 36-year-old vineyard located 307 meters above sea level. Alcoholic fermentation is carried out at a controlled temperature of 15 ° C for about 30 days. No chemicals are used in the vineyard and in the cellar. Refinement takes place in steel. A full-bodied wine, with good acidity and long persistence. Excellent as an aperitif or to accompany grilled vegetables.

Le Ragnaie Rosso di Montalcino is a wine of the "red wine" type produced by Le Ragnaie in Tuscany. Le Ragnaie Rosso di Montalcino 2018 is a wine aged 24 months in cask + 12 in the bottle.

Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.

Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.

Merum is a wine that embodies the attitude of a territory that has been dedicated to viticulture for centuries and the ability of our oenologists to extract its characteristics in the best possible way, transforming it into a great wine with the Trentino DOC denomination. The bouquet is complex, the color is straw yellow, we recommend it in combination with foods with a delicate flavor.

A “pure” Chardonnay, just like its name.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

A great pleasure for the palate is fully expressed in its intense bouquet of exotic fruit, a high-class wine, a true combination of refinement and elegance.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

Ruby red color with violet reflections, with an intense aroma of red fruit, in particular berries in alcohol, plum and black currant bouquet of withered flowers and light spicy notes in the finish. On the palate, perfect balance between the soft components and a very lively tannin.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

The Aglianico Salento PGI "Terra" from the Conti Zecca winery is a ruby red wine. Notes of wild berries, tobacco and vanilla emerge on the nose. The flavor is enveloping and harmonious with soft tannins. Before being bottled, it is aged in barriques and oak barrels.

Cantalupi Negroamaro is characterized by an intense ruby red color, tending to take on pleasant garnet reflections with aging. It has an intense fruit aroma with spicy notes. On the palate it releases a velvety, harmonious, rightly tannic flavor. To be served at a temperature of 18 ° C.

The Aglianico Salento PGI "Terra" from the Conti Zecca winery is a ruby red wine. Notes of wild berries, tobacco and vanilla emerge on the nose. The flavor is enveloping and harmonious with soft tannins. Before being bottled, it is aged in barriques and oak barrels.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

100% Passerina Cioti Winery

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

The Indigena white wine with typical indication of Colli Aprutini, is obtained from the blend of different white vines.

Trebbiano d'Abruzzo is a light, agile, drinkable and refreshing white wine with Mediterranean nuances. It exudes fresh and fruity aromas of citrus and white fruit. The sip is slender, subtle, pleasant, fresh and balanced. Excellent with aperitifs and delicate fish dishes.

Our vineyards are cultivated with organic methods, in the area adjacent to the locality called "grotta delle farfalle", located in the Municipality of Rocca San Giovanni.

Appecora 2017 is a 4-handed wine produced by Andrea Pendin and Max D´Addario, of the Tenuta l'Armonia and Marina Palusci companies. It is a courageous and very original wine!

Petrolo 's Boggina B is a full-bodied, soft and round Trebbiano Toscano-based white wine, vinified and aged for 24 months in barrique, in pure Burgundian style. Intense aromas of ripe fruit, flowers and vanilla emerge in succession in a structured and enveloping tasting experience, with good minerality, freshness and excellent elegance. Organic wine

Petrolo 's Boggina B is a full-bodied, soft and round Trebbiano Toscano-based white wine, vinified and aged for 24 months in barrique, in pure Burgundian style. Intense aromas of ripe fruit, flowers and vanilla emerge in succession in a structured and enveloping tasting experience, with good minerality, freshness and excellent elegance. Organic wine

It has gold in its name - Gold - and the powerful charge of a modern wine - Traminer - decidedly "irreverent", because it is the fruit of an absolutely innovative vine, obtained from the crossing of Traminer vine flowers with those of Tuscan Trebbiano. A new variety created in the mid-1950s by Rebo Rigotti, geneticist from Trentino, one of the most brilliant international viticultural researchers. Precious vines, rare precisely because they are destined for targeted harvests and an equally particular wine. Like the one that ripens on the basaltic slope of Reviano, the sunny side of the Destra Adige, above Isera (Trento). The care in cultivation and vinification is maximum in order to offer an absolutely original, curious and yet intriguing wine. Gold in its sunny, brilliant color, with almost iridescent luminous reflections. The nose will win you over for the amalgam of fragrances embellished with a myriad of floral notes that recall candied fruit, acacia, citrus of mandarin and elder flowers, which surround the cultivation area in a fragrant embrace. On the palate it comes with fresh vigor, without neglecting the elegance of velvet, recalling round flavors of quince and crunchy apricots, with a never cloying sweetness and a decidedly rare gustatory persistence.

Holunder - a Goldtraminer that stands out for its versatility: to be enjoyed while still young - for immediate sensations - or to be rediscovered after some proper aging in the cellar, for unforgettable pleasures.

Orange color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.

Straw yellow color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.

Sauvignon Blanc from Abruzzo, ready to dive into your glasses.

Cactus and Balloon are proof that love is blind. No matter how different they are, love will always find its way. Crystalline straw yellow with golden reflections. Delicate aromas of white flowers and yellow pulp fruit.

Grapes: Pecorino 100% Vinification: in steel tanks, with controlled fermentation. Tasting: straw yellow color, fruity, herbaceous and floral. Fresh and well balanced. Alcohol: 12.5% vol. Serving temperature: 8-10°C

1 btg. 750 ml MASSOVIVO VERMENTINO Toscana IGT 1 btg. 750 ml TERRE MORE Maremma Toscana Cabernet DOC 1 btg. 750 ml ALÌE ROSÉ Toscana IGT

Young and fresh line, this wine perfectly matches the culinary tradition of the Adriatic coast dishes.

Complex and refined, this wine comes from the selection of our best pecorino bunches and is enriched in its structure thanks to the particular vinification technique, which sees it rest for a few months on the lees.

FOAM: Abundant and evanescent. PERLAGE: Fine-grained and persistent. COLOUR: Pale straw yellow. TASTE: Soft. PAIRINGS: Excellent accompaniment to cakes and desserts after a meal. SERVING TEMPERATURE: 6-8° C VOL. ALCOHOL: 7.50%

The "Capsula Due" Bossanova is a sparkling wine with a crazy drink that comes from a blend of local white grapes. Fresh, summery, the Bossanova boys don't miss a beat. Grapes: Blend of white grapes. Alcoholic content: 11.5%. Aging: Refermentation in the bottle. Contains sulfites

Brilliant in color with pale greenish-yellow reflections. The bouquet is very fine, fruity, with a hint of ripe apple characteristic of the vine of origin. Pleasantly fresh taste on the palate, it maintains an aromatic and gustatory persistence. Excellent as an aperitif, it goes well with any fish dish.

Brilliant color with pale greenish-yellow reflections. Very fine, fruity bouquet, with a hint of ripe apple characteristic of the vine of origin. Pleasantly fresh taste on the palate, it maintains an aromatic and gustatory persistence.

Straw yellow in color with golden reflections, with floral and white fruit aromas. Particularly harmonious wine with notable persistence.

Straw yellow color with golden reflections. Fruity and floral bouquet with hints of balsamic herbs, hawthorn and banana. Enveloping taste, it is very warm in the mouth and is supported by a good acidity. It goes well with robust first courses, white meats, broths and roasted fish.

Straw yellow color; good structure supported by excellent freshness and flavor. The nose initially perceives a light toasting that quickly leaves room for herbaceous hints.

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our Abruzzo Spumante Bianco Brut is born today.

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our Extra Dry White Sparkling Wine is born today

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our White Brut Sparkling Wine is born today.

From the deep love of a family for their land and for wine, the sparkling wine Marramiero Brut is born. Particular dedication and profound experience accompany every moment of sparkling wine making. The process begins with the selection of Chardonnay and Pinot Noir grapes and continues with the choice of yeasts for refermentation in the bottle. The temperature control allows to prolong the fermentation and obtain a fine and persistent perlage.

Fermentation and long aging in small oak barrels are the peculiarity of this white wine, produced in limited quantities. Its aroma is broad and intense with hints of citrus and spice, its color is bright yellow. On the palate it is savory, balanced and with excellent structure and persistence. It can be best enjoyed when paired with dishes based on fish, seafood, shellfish, other dishes with delicate sauces and fresh and light cheeses.

Pecorino Dora D'oro has a beautiful shiny gold color with a golden nail, clear and consistent. Born from a great intuition of a master of Italian enology: Leonardo Seghetti . To him, all the credit for the diffusion of pecorino wine in Abruzzo, a wine as sincere as the land of Abruzzo and as precious as gold. Diploma of Great Mention Pecorino IGT 2005 at the 40th Vinitaly International Wine Competition. A fresh, soft and savory wine, ideal companion to white meats, fish soups. Cantina Dora Sarchese is an Abruzzo company reminiscent of a nineteenth century farm. Tradition of quality.

The name of the Goddess Maja evokes the mythological origins of the Majella and Gran Sasso, majestic mountains that outline unique soil and climatic conditions for the cultivation of vines along the Adriatic slopes. With this classic method sparkling wine, La Vinarte pays homage to the two giants, elaborating its cuvées starting from Montonico grapes coming exclusively from its own vineyards. This ancient autochthonous variety of mountain origins spread throughout the region until the 1960s, to then almost disappear. Today we rediscover the freshness and delicacy of these grapes in their best expression: Spumante. The second fermentation takes place in our cellars inside this bottle and the wine rests on the lees until disgorgement.

In the charm of places suspended between reality and mirage, this Pinot Grigio reveals an unprecedented face, the unexpected fruit of the lands of Abruzzo.

Thanks to an absolutely distinctive style, this pecorino is an expression of the character of the Pietranico area.

This straw yellow Sauvignon with green - gold reflections finds space among the gentle hills of Pescara

In the heart of the Rosarubra estate the grapes of this aromatic wine ripen in vineyards well exposed to the sun.

Among the colors of the Abruzzese hills and the scents of the Mediterranean scrub, this wine is born with great freshness and refined fragrances.

Fileno, harvest 2021, 100% Grillo, is the best white wine in Italy. An extraordinary result for CVA, a small but prestigious wine cooperative in the Agrigento area.

From the vinification of Nero d'Avola and Nerello Mascalese grapes, a rosé wine of great pleasure and fragrance takes shape. Intense in the aromas, elegant, savory and mineral on the palate.

Chardonnay is one of the international grape varieties that best adapts to the environmental and climatic characteristics of Alto Adige. Here it manages to express all its aromatic potential. The particular location of the vineyards, between 200 and 500 meters above sea level, gives this wine a wide range of scents and aromas and the strong temperature range allows the wonderful acidity and freshness to be preserved. The grapes are harvested by hand around mid-September and subjected to traditional vinification with brief contact on the skins to increase the extraction of the varietal aromas characteristic of the grape. Subsequently the must is subjected to fermentation at low temperature

In the sunny Piana Rotaliana, along the banks of the Noce, fertile soils and favorable microclimates give rise to refined and fragrant grapes, from which Terre del Noce is born. Produced only with grapes from its own vineyards along the Adige Valley.

AlpeRegis Trentodoc is born from the best Trentino sparkling wine tradition combined with the winemaking style of Rotari , a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. AlpeRegis is a Millesimato produced exclusively from Chardonnay grapes, an international variety that has found the ideal conditions in the Dolomites area for the perfect expression of its character, rigorously harvested by hand, selecting the best bunches directly in the vineyard. Maturation on the lees for at least 48 months.

From the best Trentino sparkling wine tradition combined with the Rotari winemaking style, AlpeRegis Trentodoc is born, a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. AlpeRegis Pas Dosé is produced exclusively from Chardonnay grapes and stands out for its maturity and balance. Aging of 60 months on the lees. The grapes are harvested at a more advanced stage of maturation than other sparkling wine bases. This has made it possible to obtain base wines with more controlled acidity, but still fragrant in terms of aromatic freshness. The total malolactic fermentation of the base wine has further reduced the acidity to the advantage of the softness and fullness of the flavour. The choice of tirage yeast was made by favoring certain strains that bring roundness to the taste thanks to the transfer of mannoproteins.

Produced only with selected and hand-harvested grapes from its own vineyards in the most suitable hilly areas of Trentino, Rotari Cuvée 28 owes its name to its long aging on the lees, which gives it a strong but elegant, fresh and persistent character. Brut blanc de blancs with an intense and elegant aroma of ripe yellow fruit with notes of hazelnut and a sweet touch of vanilla. With over 36 months of aging on the lees, this sparkling wine offers great balance between structure and acidity with a pleasant freshness and a mineral finish. Rotari 's Mathusalem 6Litri is shipped in an elegant wooden box of 1 bottle protected by a cardboard cover.

From the best Trentino sparkling wine tradition combined with the Rotari winemaking style, AlpeRegis Trentodoc is born, a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. AlpeRegis is produced exclusively from Chardonnay grapes, an international variety that has found the ideal conditions in the Dolomites area for the perfect expression of its character. It is harvested rigorously by hand, selecting the best bunches directly in the vineyard. The Alpe Regis magnum is shipped in a gift box for 1 bottle, protected with cardboard packaging.

AlpeRegis is dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and the alpine territory that has contributed to making Rotari legendary by setting his deeds in history. Millesimato produced from selections of Pinot Noir and Chardonnay grapes coming exclusively from our vineyards in the hilly areas of the Adige Valley north of Trento, with maturation on the lees for at least 36 months.

Second limited edition for Rotari 40. It is a special, unique product, dosed with a liqueur d'expédition made according to the Cellar's ancient recipe. A Blanc de Blancs, that is to say a 100% Classic Method, obtained with the best Chardonnay grapes selected in our hillside vineyards north of Trento. In fact, here we find unique climatic conditions: the calcareous soil of dolomitic origin, the average altitude of about 400 meters slm and the excellent exposure to the sun. The vineyards are also caressed by a refreshing alpine breeze which allows the natural preservation of the crunchiness and aromatic intensity of the grapes. Thanks to the combination of all these factors, Rotari 40 releases unique organoleptic characteristics and intense aromas. The 2013 vintage was excellent. It was the latest vintage in the last 20 years, allowing the grapes to ripen in late September: the temperature range gave the grapes freshness and crunchiness, giving a particular liveliness to the sparkling bases, all to the advantage of the longevity of the product.

Produced only with selected and hand-harvested grapes from its own vineyards in the most suitable hilly areas of Trentino, Rotari Cuvée 28 owes its name to its long aging on the lees, which gives it a strong but elegant, fresh and persistent character. Brut blanc de blancs with an intense and elegant aroma of ripe yellow fruit with notes of hazelnut and a sweet touch of vanilla. With over 36 months of aging on the lees, this sparkling wine offers great balance between structure and acidity with a pleasant freshness and a mineral finish.

From the best Trentino sparkling wine tradition combined with the Rotari winemaking style, AlpeRegis Trentodoc is born, a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. Millesimato produced from selections of Pinot Noir and Chardonnay grapes with maturation on the lees for at least 36 months. It is harvested rigorously by hand, selecting the best bunches directly in the vineyard. The Alpe Regis Magnum is shipped in an elegant wooden box of 1 bottle protected by cardboard packing

Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.

Bright amber yellow, the nose expresses a wonderful olfactory profile composed of notes of apricot and peach, dried figs and honey, aromatic herbs and mineral notes. Intense and bewitching aromas, solar and Mediterranean, which open to an immense taste for complexity, perfect in the fusion of sweetness, flavor and softness. Very long, interminable, poignant. Strictly at the end of a meal, “Ben Ryé” is a perfect accompaniment to blue or very aged cheeses and foie gras. Also excellent on ricotta desserts and dry pastries.

Bright amber yellow, the nose expresses a wonderful olfactory profile composed of notes of apricot and peach, dried figs and honey, aromatic herbs and mineral notes. Intense and bewitching aromas, solar and Mediterranean, which open to an immense taste for complexity, perfect in the fusion of sweetness, flavor and softness. Very long, interminable, poignant. Strictly at the end of a meal, “Ben Ryé” is a perfect accompaniment to blue or very aged cheeses and foie gras. Also excellent on ricotta desserts and dry pastries.

Historic Abruzzo grape capable of giving rise to a wine of great character and personality. With an excellent gustatory structure, it stands out for its fresh and pleasant acidity and its wide fruity and floral aromas with elegant balsamic notes. Due to its peculiar characteristics it is a wine that proves to be very versatile in food pairings: excellent with all fish-based cuisine (excellent with raw), it also goes very well with aperitifs, appetizers, light first and second courses based on meat .

Trebbiano d'Abruzzo is by far one of the best Italian expressions of Trebbiano-based wines, having found an ideal pedo-climatic location in our territory. Ours is a wine from a selection of the oldest vineyards of our members and is surprising for its great variety of aromas and good longevity. Very flexible in gastronomic combinations, it can be happily combined with aperitifs, seafood cuisine and delicate meat main courses.

Red wine of Merlot and Cabernet Sauvignon with scent of red fruits, notes of marasca cherry and spicy finish. Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

Vinified in oak woods of different capacities, Yare is an important expression of Pecorino, an ancient vine, precocious and with low yields, which finds its ideal habitat in the cool and elevated hills of the Feuduccio. A limited production for a long-lived white wine with a great personality, the result of careful clonal selection.

A classic. A well-assorted line that gives a lot, ideal for flavoring moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

Faithful to tradition yet modern and innovative. Inzolia in purity, a wine with its aromatic characteristics, which stands out for its savory and mineral taste.

Pairings

Faithful to tradition yet modern and innovative. Inzolia in purity, a wine with its aromatic characteristics, which stands out for its savory and mineral taste.

A fine, characteristic, irresistibly fresh, fruity and elegant white wine from the Abruzzo hills.

Obtained from Chardonnay grapes grown on the hills of Pescara, where Acànto, a perennial herbaceous plant with white flowers, germinates. The low-temperature macerated grapes subsequently ferment in small-carat steel and wood containers.

From Pecorino grapes, a native Abruzzo vine, this wine is obtained, warm and well balanced.