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SKU:
11541
Brand:
JMEF Jannamico Liquori
Bombardino jmef. A thick and creamy liqueur with an unmistakable flavor of rum and egg. To be enjoyed hot enriched with whipped cream or with the addition of coffee and a sprinkling of bitter cocoa or cinnamon. On the palate it is soft and delicious, greedy. Creamy liqueur suitable for tasting with friends, excellent with pastries. suitable for winter cocktails and to watch desserts.
€14.04
€30.06
€30.06
SKU:
11538
Brand:
JMEF Jannamico Liquori
The first Gentian root distillate proudly produced in Abruzzo. A must for Gentian lovers.
€38.50
€18.79
SKU:
11536
Brand:
JMEF Jannamico Liquori
Amber, complex and precious. Unlike young grappas, this fine distillate undergoes aging in non-waterproofed oak barriques which enriches its taste. The amber color as well as the intense, soft, refined aroma with hints of wood, tobacco and vanilla make it a product for passionate connoisseurs.
€22.97
€13.66
SKU:
11534
Brand:
JMEF Jannamico Liquori
Italian cream and melon-based liqueur 50 cl bottle Delicious melon-flavored cream Serve cold, excellent with desserts
€14.44
€13.66
€16.91
SKU:
11531
Brand:
JMEF Jannamico Liquori
The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.
€21.52
SKU:
11530
Brand:
JMEF Jannamico Liquori
The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.
€18.48
SKU:
11529
Brand:
JMEF Jannamico Liquori
The Premium version of one of the typical liqueurs of the Mediterranean tradition.
€22.12
€0.00
SKU:
11527
Brand:
JMEF Jannamico Liquori
The Premium version of one of the typical liqueurs of the Mediterranean tradition.
€13.03
SKU:
11526
Brand:
JMEF Jannamico Liquori
The heart of the mountains of the green region of Europe beats in the elixir of Abruzzo, a land of transhumance and traditions that are lost in the mists of time. In this Elixir of very ancient origins, the impetus of the prized Montepulciano d'Abruzzo doc is softened by black cherry juice, as in the best tradition of Abruzzo Rattafia. L'Elisir d'Abruzzo closes every meal in style, during relaxing breaks it loves the company of typical pastries and sweets, preferably from Abruzzo. CL.50 18% VOL
€17.76
€14.40
SKU:
11524
Brand:
JMEF Jannamico Liquori
Characteristic Italian bitter embellished with an elegant citrus note resting on a complex herbaceous aroma, a choice for connoisseurs.
€19.37
SKU:
11523
Brand:
JMEF Jannamico Liquori
Characteristic Italian bitter embellished with an elegant citrus note resting on a complex herbaceous aroma, a choice for connoisseurs.
€14.93
€26.29
€23.91
€32.88
€15.03
€5.33
SKU:
11516
Brand:
Marramiero
At tasting it has an intense and deep ruby red color with purple hues. Perfectly ripe and highly concentrated aromas. A mellow and harmonious fruitiness that offers hints of plum, date and fig. All fused with fine spicy notes. Pulpy and persuasive taste. It goes well with first courses with a good structure, roasts, stewed red meat, cold cuts and cheeses, including aged cheeses.
€22.52
SKU:
11515
Brand:
Castellare di Castellina
When the wine goes bad it becomes vinegar. Aceto di Castellare, on the other hand, is made from the best wine, selected by expert palates, and produced following the most refined method, that of shavings. A reverse challenge to defeat synthetic vinegars. A natural, unflavored vinegar, which even in its color makes you want to use it to dress any dish or side dish.
€10.47
SKU:
11514
Brand:
Marramiero
From the deep love of a family for their land and for wine, the sparkling wine Marramiero Brut is born. Particular dedication and profound experience accompany every moment of sparkling wine making. The process begins with the selection of Chardonnay and Pinot Noir grapes and continues with the choice of yeasts for refermentation in the bottle. The temperature control allows to prolong the fermentation and obtain a fine and persistent perlage.
€49.90
SKU:
11513
Brand:
Marramiero
Fermentation and long aging in small oak barrels are the peculiarity of this white wine, produced in limited quantities. Its aroma is broad and intense with hints of citrus and spice, its color is bright yellow. On the palate it is savory, balanced and with excellent structure and persistence. It can be best enjoyed when paired with dishes based on fish, seafood, shellfish, other dishes with delicate sauces and fresh and light cheeses.
€35.87
SKU:
11512
Brand:
Marramiero
After many years of experience with the Marramiero Brut and the maturation of the Pinot Nero vineyards, the passion has pushed us to compare ourselves with a classic Rosé method. Only after a long and patient work and many months of permanence on the yeasts can we obtain those characteristics of excellence set for us to begin the marketing of our Rosé.
€38.06
SKU:
11511
Brand:
Marramiero
It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a permanence in the bottle of at least 6 months.
€51.07
€14.21
€13.66
€16.45
SKU:
11507
Brand:
JMEF Jannamico Liquori
Liqueur of ancient Abruzzo tradition produced by our family since 1888.
€17.95
SKU:
11506
Brand:
Cantina Frentana
€6.55
€5.90
This sparkling wine should be served at a temperature of 8-10 ° C; indicated as an aperitif, to accompany fish-based meals, but also fresh and summer dishes such as salads, cheeses, pasta and cold and vegetable-based rice. Few people know that an unusual but perfect match is with pizza.
€6.55
€5.90
SKU:
11503
Brand:
Castellare di Castellina
Ruby red, on the nose it expresses an intense perfume of violets and a finesse that increases more and more with the passage of time. On the palate it is rather dry and harmonious, slightly tannic, velvety and of great persistence.
€27.60
€6.97
€5.92
SKU:
11501
Brand:
Dora Sarchese
Pecorino Dora D'oro has a beautiful shiny gold color with a golden nail, clear and consistent. Born from a great intuition of a master of Italian enology: Leonardo Seghetti . To him, all the credit for the diffusion of pecorino wine in Abruzzo, a wine as sincere as the land of Abruzzo and as precious as gold. Diploma of Great Mention Pecorino IGT 2005 at the 40th Vinitaly International Wine Competition. A fresh, soft and savory wine, ideal companion to white meats, fish soups. Cantina Dora Sarchese is an Abruzzo company reminiscent of a nineteenth century farm. Tradition of quality.
€10.41
€8.85
SKU:
11500
Brand:
Dora Sarchese
Scrucchiata is a typical Abruzzo grape jam, which, as the name suggests, "crunches" literally under the teeth.
€18.16
SKU:
11499
Brand:
Tenuta Arabona
Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.
SKU:
11498
Brand:
Cantina Frentana
Cococciola is a rare native Abruzzo vine from the Frentana area, much appreciated for its quality and productivity. After a period of aging in steel at a controlled temperature, this white wine is made sparkling with the method called Martinotti or Charmat, which involves a double fermentation in an autoclave. The result is a Spumante Brut ideal to accompany your special occasions.
€20.50
€12.00
SKU:
11496
Brand:
La Vinarte
The name of the Goddess Maja evokes the mythological origins of the Majella and Gran Sasso, majestic mountains that outline unique soil and climatic conditions for the cultivation of vines along the Adriatic slopes. With this classic method sparkling wine, La Vinarte pays homage to the two giants, elaborating its cuvées starting from Montonico grapes coming exclusively from its own vineyards. This ancient autochthonous variety of mountain origins spread throughout the region until the 1960s, to then almost disappear. Today we rediscover the freshness and delicacy of these grapes in their best expression: Spumante. The second fermentation takes place in our cellars inside this bottle and the wine rests on the lees until disgorgement.
€10.41
€6.00
SKU:
11494
Brand:
La Vinarte
A soil very rich in stones guarantees a high drainage of rainwater and a consequent high heating of the soil
€23.79
SKU:
11493
Brand:
La Vinarte
The grapes are harvested late, ensuring their phenolic ripeness. This maturation makes the tannins of the wine soft and enveloping on the palate, without having to resort to long periods of aging in wooden barrels. Consequently the aroma is kept fresh and floral and the appearance of an intense ruby red.
€5.08
€7.90
€7.90
SKU:
11490
Brand:
La Vinarte
Produced on the hills of Abruzzo, between the Costa dei Trabocchi and the Maiella. This wine with a straw yellow color is distinguished by a remarkable fragrance with a fruity taste that envelops the palate with balance and persistence.
€7.90
SKU:
11489
Brand:
San Felice
Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.
€38.13
SKU:
11488
€30.74
€17.59
€19.56
SKU:
11484
Brand:
Tenuta Trium
The freshly picked grapes are de-stemmed and crushed. The fermentation of the must follows with its own skins for a period ranging from 8 to 15 days. Finally the skins are separated with soft pressing in wooden presses.
€25.38
SKU:
11483
Brand:
Rosarubra
The typical varietal notes of this vine are wrapped in the fairytale-like caliber of the terroir of origin.
€157.49
SKU:
11482
Brand:
Rosarubra
The imperious ripe fruit envelops the three senses with an impenetrable blush. Balsam elements, red rose, berries amaze the nose.
€155.77
SKU:
11481
Brand:
Rosarubra
The initial sensation is sweet and over time it fades into dryness, in a habitat of warmth and softness, where the olfactory scents are confirmed with a persistent sweet sensation in alcohol, followed by a delicate sapidity and a light mineral trail.
€40.60
SKU:
11480
Brand:
Rosarubra
The typical varietal notes of this vine are wrapped in the fairytale-like caliber of the terroir of origin.
€126.00
SKU:
11479
Brand:
Rosarubra
The imperious ripe fruit envelops the three senses with an impenetrable blush. Balsam elements, red rose, berries amaze the nose.
€126.00
SKU:
11478
Brand:
Rosarubra
Cherries and black cherries preserved in alcohol, toasted tobacco, licorice and a delicate haematic with hints of dry hay and vanilla. A nice long and persistent finish of red fruit jam and spices.
€33.60
SKU:
11477
Brand:
Rosarubra
The essence of the carefully cared for berries lead to the absolute integrity of the fruit. The olfactory richness recalls peaches and yellow fruits.
€94.50
SKU:
11476
Brand:
Rosarubra
A dense dense fruit, of great olfactory expression. Anise, vanilla and blackberry wrapped in a flap of wild herbs.
€100.10
SKU:
11475
Brand:
Rosarubra
The typical varietal notes of this vine are wrapped in the fairytale-like caliber of the terroir of origin.
€94.50
SKU:
11473
Brand:
Rosarubra
The imperious ripe fruit envelops the three senses with an impenetrable blush. Balsam elements, red rose, berries amaze the nose.
€94.50
SKU:
11472
Brand:
Rosarubra
In the charm of places suspended between reality and mirage, this Pinot Grigio reveals an unprecedented face, the unexpected fruit of the lands of Abruzzo.
€33.60
SKU:
11470
Brand:
Rosarubra
Thanks to an absolutely distinctive style, this pecorino is an expression of the character of the Pietranico area.
€35.70
SKU:
11469
Brand:
Rosarubra
This straw yellow Sauvignon with green - gold reflections finds space among the gentle hills of Pescara
€35.70
SKU:
11468
Brand:
Rosarubra
A pure Cabernet Sauvignon, produced from a single vineyard of a few hectares, with an aristocratic character and great aging potential.
€33.60
SKU:
11466
Brand:
Rosarubra
In the heart of the Rosarubra estate the grapes of this aromatic wine ripen in vineyards well exposed to the sun.
€31.50
SKU:
11465
Brand:
Rosarubra
Among the colors of the Abruzzese hills and the scents of the Mediterranean scrub, this wine is born with great freshness and refined fragrances.
€33.60
SKU:
11464
Brand:
Rosarubra
On the hills of Pescara, ancient lands illuminated by the gold of the sun, this Trebbiano d'Abruzzo is born.
€31.50
SKU:
11463
Brand:
Terzini
Born from careful attention to the quality of the raw material and the winemaking techniques, an authentic expression of the Casauria production area. Particular attention has been given to the attention to detail: satin bottle, new label graphics and screen-printed image of the coral.
€10.58
SKU:
11429
Brand:
Rosarubra
Color: Bright and very dense ruby red, almost impenetrable and of good consistency. Smell: Direct nose, with almost "sweet" notes, excellent fruity presence of cherry, strawberry, plum, a floral note of small wild flowers and the contribution of various sweet spices such as cinnamon and nutmeg. Taste: The sip shows an expansive alcoholic participation that excels, encouraging the tannins that manifest themselves giving structure, while remaining silky and soft. The initial sensation is sweet and over time it fades into dryness, in a habitat of warmth and softness, where the olfactory scents are confirmed with a persistent sweet sensation in alcohol, followed by a delicate sapidity and a light mineral trail. Harvest: The uncontaminated Oasis of Rosarubra , immersed between the sea and the mountains of Abruzzo and bordered by suggestive secular trees, is privileged by a magnificent temperature range favored by an altitude which varies from three hundred to five hundred meters above sea level. This is a territory controlled entirely by nature, in which any interference by man is prevented. A refined and extraordinary symbiotic agriculture that respects the microbiology of the soil and plants, as well as supporting self-production and the use of indigenous mycorrhizae that enrich the microorganisms present in the soil, strengthening the healthy development of the vineyards and preserving the genetics of our terroir . It is in this medium-textured soil that the Guyot training of this precious and unobtainable line dwells, from which a pure wine obtained with 100% Merlot grapes is born, which in addition to enjoying a splendid exposure is characterized by a very high planting density that exceeds 5,000 plants per hectare with minimum yields of around 1.6 kg per vine. Furthermore, during a manual October harvest, only the best grapes of the vine are selected, the precious fruit of the aforementioned and advanced biodynamic, organic, regenerative and sustainable agriculture, which guarantees total respect for the environment and its ecosystem, as well as offering us the maximum expression of the authentic typicality of the territory in which they were born. Vinification: Vinification in steel in thermo-conditioned vats followed by malolactic fermentation and subsequent maturation of at least 12 months in 300-litre Slavonian oak barrels, at the end of which we will proceed with bottling in total absence of oxygen, for a final period of refinement. How to match our Merlot wine: An uncommon, refined, long-lived wine, the Merlot of "Vigne Lomanegra" is always a pleasure to keep in the cellar, because over the years it will surprise us positively. But for those who don't want to wait so long and would like to taste it right away, we suggest bringing the wine to a maximum temperature of 16-18 degrees, pouring it into a nice, roomy goblet with a wide rim, always uncorking it a little before serving, so to allow him to open up well and express himself at his best. Perfect on any occasion, it can be enjoyed alone or in company, preferably combined with structured and tasty dishes: aperitifs, appetizers, vegetarian dishes, red meats and medium and long-aged cheeses. Let's imagine rustic polenta croutons, ricotta and spinach ravioli with tomatoes, baked pork knuckle, stewed stew, or medium-aged pecorino with walnuts.
€33.60
€37.54
€16.99
€9.00
SKU:
11420
Brand:
Fantini Farnese
Production area: Ortona, Abruzzo. Grape variety and vinification: 100% Montepulciano. Once the grapes arrive in the cellar, they are gently pressed and de-stemmed. The grapes macerate at a cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26 ° C for 8-10 days. Color and combination: Red. Excellent with all the typical dishes of traditional Italian cuisine. It goes well with risotto, pasta and pork.
€12.05
SKU:
11418
Brand:
Ciavolich
Il Fosso Cancelli was born in 2007 from the strong desire to create a wine of great craftsmanship and tradition. This wine reflects the ancient soul of our company and goes to photograph a well-defined historical period that has made the history of our Montepulciano d'Abruzzo, fermentation in cement. The name recalls the ditch that delimits the vineyards where the Montepulciano grapes are selected and harvested. These are the oldest vineyards of the Loreto Aprutino estate and are shown on the label to underline the great link with the territory. After being harvested by hand, the grapes are pressed in our ancient press and the must is transferred to concrete tanks. Fermentation occurs spontaneously by indigenous yeasts without temperature control. At the end of the fermentation proceeds with the racking and the new wine obtained is left to rest for 1 year in the cement tanks where it fermented. The wine is then bottled and aged for at least 3 years.
€50.75
SKU:
11417
Brand:
CVA Canicattì
€56.60
Fileno, harvest 2021, 100% Grillo, is the best white wine in Italy. An extraordinary result for CVA, a small but prestigious wine cooperative in the Agrigento area, accompanied by a selection of wines from the CVA Canicattì winery.
€56.60
SKU:
11416
Brand:
CVA Canicattì
Fileno, harvest 2021, 100% Grillo, is the best white wine in Italy. An extraordinary result for CVA, a small but prestigious wine cooperative in the Agrigento area.
From the vinification of Nero d'Avola and Nerello Mascalese grapes, a rosé wine of great pleasure and fragrance takes shape. Intense in the aromas, elegant, savory and mineral on the palate.
Faithful to tradition yet modern and innovative. Inzolia in purity, a wine with its aromatic characteristics, which stands out for its savory and mineral taste.
€23.30
SKU:
11415
Brand:
CVA Canicattì
Fileno, harvest 2021, 100% Grillo, is the best white wine in Italy. An extraordinary result for CVA, a small but prestigious wine cooperative in the Agrigento area.
From the vinification of Nero d'Avola and Nerello Mascalese grapes, a rosé wine of great pleasure and fragrance takes shape. Intense in the aromas, elegant, savory and mineral on the palate.
€16.90
SKU:
11414
Brand:
Cantina Wilma
Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.
€29.90
SKU:
11413
Brand:
Tolloy
Produced only with grapes from its own vineyards grown in Alto Adige on the hill of Pochi, a hamlet of Salorno. Traditional red vinification at controlled temperature around 25°C with frequent pumping over, punching down and partial aging in small oak barrels for about 10 months.
€14.27
SKU:
11411
Brand:
Tolloy
€13.21
€9.25
Produced only with grapes from its own vineyards grown in South Tyrol in the valley floor and on the low hills. 100% Pinot Gris with traditional vinification in white at a controlled temperature around 18-20°C.
€13.21
€9.25
SKU:
11409
Brand:
Tolloy
Chardonnay is one of the international grape varieties that best adapts to the environmental and climatic characteristics of Alto Adige. Here it manages to express all its aromatic potential. The particular location of the vineyards, between 200 and 500 meters above sea level, gives this wine a wide range of scents and aromas and the strong temperature range allows the wonderful acidity and freshness to be preserved. The grapes are harvested by hand around mid-September and subjected to traditional vinification with brief contact on the skins to increase the extraction of the varietal aromas characteristic of the grape. Subsequently the must is subjected to fermentation at low temperature
€12.75
SKU:
11407
Brand:
Terre del Noce
In the sunny Piana Rotaliana, along the banks of the Noce, fertile soils and favorable microclimates give rise to refined and fragrant grapes, from which Terre del Noce is born. Produced only with grapes from its own vineyards along the Adige Valley.
€18.18
SKU:
11406
Brand:
Rotari
€24.58
€22.12
AlpeRegis Trentodoc is born from the best Trentino sparkling wine tradition combined with the winemaking style of Rotari , a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. AlpeRegis is a Millesimato produced exclusively from Chardonnay grapes, an international variety that has found the ideal conditions in the Dolomites area for the perfect expression of its character, rigorously harvested by hand, selecting the best bunches directly in the vineyard. Maturation on the lees for at least 48 months.
€24.58
€22.12
SKU:
11396
Brand:
Rotari
From the best Trentino sparkling wine tradition combined with the oenological style of Rotari , AlpeRegis Trentodoc is born, a special vintage dedicated to lovers of good food and good living. The name evokes the Royal figure of Rotari and a strong reference to the Alpine territory that has contributed to making Rotari legendary by fixing its deeds in history.
€67.71
SKU:
11391
Brand:
Rotari
Produced only with selected and hand-harvested grapes from its own vineyards in the most suitable hilly areas of Trentino, Rotari Cuvée 28 owes its name to its long aging on the lees, which gives it a strong but elegant, fresh and persistent character. Brut blanc de blancs with an intense and elegant aroma of ripe yellow fruit with notes of hazelnut and a sweet touch of vanilla. With over 36 months of aging on the lees, this sparkling wine offers great balance between structure and acidity with a pleasant freshness and a mineral finish.
€25.25
SKU:
11390
Brand:
Rotari
Second limited edition for Rotari 40. It is a special, unique product, dosed with a liqueur d'expédition made according to the Cellar's ancient recipe. A Blanc de Blancs, that is to say a 100% Classic Method, obtained with the best Chardonnay grapes selected in our hillside vineyards north of Trento. In fact, here we find unique climatic conditions: the calcareous soil of dolomitic origin, the average altitude of about 400 meters slm and the excellent exposure to the sun. The vineyards are also caressed by a refreshing alpine breeze which allows the natural preservation of the crunchiness and aromatic intensity of the grapes. Thanks to the combination of all these factors, Rotari 40 releases unique organoleptic characteristics and intense aromas. The 2013 vintage was excellent. It was the latest vintage in the last 20 years, allowing the grapes to ripen in late September: the temperature range gave the grapes freshness and crunchiness, giving a particular liveliness to the sparkling bases, all to the advantage of the longevity of the product.
€28.55
SKU:
11386
Brand:
Rotari
It is produced with 100% Chardonnay grapes, rigorously harvested and selected by hand. The first fermentation, which takes place partly in steel and partly in barrique, is followed by 5 months refinement in the same containers and second fermentation, by refermentation in the bottle, with a full 5 years refinement on its own yeasts.
€42.82
€38.54
SKU:
11383
Brand:
Luigi Righetti
The grapes, the same used for the production of Amarone, are left to dry in the plateaus for a few months and pressed in March when they have reached their maximum sugar concentration.
€20.46
SKU:
11364
Brand:
Nota
€32.94
Grappa produced with pomace from our vineyards, selected and distilled according to the Trentino bain-marie method. It is a blend of aged grappa from Teroldego, Pinot Nero and Traminer, which ages for 25 months in oak barrels. During the slow contact with the wood, the grappa is enriched with a warm amber color and sweet and persuasive aromatic notes, which remind us of vanilla, custard and dried stone fruit. On the palate it expresses a velvety and round touch, with a delicate alcohol content and a pleasant freshness. The end result is a rich product, with ample and elegant aromas, warm but austere that expresses the richness of the noble vines used. It is distinguished by the excellent aromatic balance given by the long aging period.
€32.94
SKU:
11361
Brand:
Musivum
The production area chosen for the Chardonnay Musivum is located in Alto Adige and includes various locations: mainly in the municipality of Salorno, Magrè and Egna. The characteristics of the area, inclined to maintain high acid content, are ideal for the cultivation of Chardonnay which manages to reach high sugar levels. Another peculiarity of this area, ideal for growing grapes, is the microclimate characterized by good wind – which avoids dangerous stagnation of humidity and guarantees rapid drying of the grapes after the rains – and by an insolation throughout the day. Production begins with a slightly delayed manual harvest to enhance the aromatic richness of this variety. In the Cellar, the individual containers are distinguished on the basis of the characteristics of the grapes, so as to diversify the vinification process. All the grapes are cooled in the cell at 2-3°C. The following days those with a yellow/golden color are removed from the stalks and left to rest in the press for 4/5 hours in contact with the skins (cryomaceration) to increase the extraction of the aromatic precursors of this variety. The yellow/green colored grapes are instead de-stemmed and immediately subjected to soft pressing. From both portions a free-run must is obtained which is followed by natural decanting. The start of fermentation takes place in special stainless steel tanks, specially designed for the " Musivum " project, with selected yeasts and with a progressive and controlled increase in temperature from 14° to 18°C. Once fermentation has started, 65% of the volume continues its journey in the new barrique cellar: 50% in second passage oak barrels, where it remains for the refinement phase and the other 15% is aged in new French oak barriques at medium roast. The remaining 35% completes the fermentation in steel. During the refinement the 3 portions are kept separate, with frequent movements of the fine lees, up to 2 months before bottling, when they are brought together to amalgamate the different components, i.e. those fermented and aged in the various woods with the one fermented and aged in steel .
€46.36
SKU:
11360
Brand:
Musivum
The vineyards selected for the production of Gewürztraminer Musivum were chosen within the most suitable areas in Trentino for the cultivation of this variety: the hills surrounding the villages of Faedo, Sorni and Pressano at an altitude of 300 -500 meters above sea level sea level. The origin of the variety is still controversial: to date, the two main wine-growing regions where it is grown – Alsace and Trentino-Alto Adige-Südtirol – dispute its paternity. The presence of a town named "Tramin" - "Termeno" in Trentino-Alto Adige strengthens the hypothesis that the homeland of this extraordinary vine is precisely our region. In German, the term “Gewürz” means “spicy”, as evidence of the particular aromaticity of this coppery berried grape which makes it unique and difficult to imitate. From a viticultural point of view, its cultivation represents a challenge to always keep its quality level very high. For this reason it is grown only in areas that enhance its particular characteristics, i.e. hills that are well exposed, but not too hot and with a marked temperature range, therefore located at a significant altitude to favor the generation of typical aromas and their precursors. The variety also requires a particular dedication in terms of hours of work in the vineyard. The harvest takes place in the second half of September: the period varies according to the altitude and exposure of the vineyard. To allow the formation of the typical aromas of Gewürztraminer, the grapes tend to be slightly over-ripened: the 2018 vintage allows the harvesting of perfectly ripe grapes, still fragrant and with exceptional aromas. The grapes harvested in perforated containers are partly sent immediately for crushing and partly cooled in refrigerate.Prima cells. Before pressing, the grapes are destemmed, crushed and cooled, then cryomaceration (or cold maceration) takes place in order to prolong the contact of the must with the skin where the typical aromas are located; the low temperature makes it possible to extract the most valuable aromas and substances while minimizing the extraction of tannins which can give astringency and bitter sensations. Fermentation begins at a low temperature to further enhance the aromaticity of the varietal, continues and ends slowly at a controlled temperature of 18°C. For this variety it is essential to use particular yeasts, carefully selected, which are able to enhance the richness and aromatic complexity natural. At the end of fermentation, the wine remains in contact with its yeasts which release new aromas and protect it from oxidation, until bottling.
€58.49
SKU:
11359
Brand:
Musivum
Elegant 6-bottle wooden case that contains a tasting of the entire Musivum line. 4 wines that are the most authentic expression of the charm of the Trentino area and of the age-old art of making wine: n°1 bottle of PINOT GRIGIO TRENTINO DOC SUPERIORE: complex, fragrant and persistent wine that seduces with a fusion of white fruit aromas perfectly ripe, such as pear and white peach, integrated into notes of sun-dried citrus, chamomile, Swiss pine and rhododendron honey. n° 1 bottle of MULLER THURGAU TRENTINO DOC SUPERIORE CEMBRA which enchants with its haymaking bouquet of alpine aromatic herbs such as thyme, sage and wild mint, completed by white flowers and clover. n° 1 bottle of CHARDONNAY ALTO ADIGE DOC: rich, powerful and ample wine that releases intriguing floral scents of linden honey and acacia, with nuances of ginger mustard. n° 1 bottle of GEWURZTRAMINER TRENTINO DOC SUPERIORE: intriguing wine, with its palette of perfumes, all intense as notes of rose petal, spicy white flowers and ripe yellow fruit, enriched by hints of aromatic spices. n1 Marzemino Trentino Superiore DOC - n1 Teroldego Rotaliano Superiore Riserva DOC.
€302.56
SKU:
11358
Brand:
Musivum
The Müller Thurgau Musivum grapes come from two different Cembran areas characterized by optimal exposure and altitude. The two vineyards are harvested separately, a few days later than the average ripening. The grapes are harvested in the early hours of the morning to preserve their freshness thanks to the low temperatures; the harvest is carried out rigorously by hand, selecting the individual bunches in the field. The conferment takes place in perforated containers and the bunches are kept in a cold room for one night, in order to enhance and transfer the aromas present on the peel to the future must. For the same purpose, they are subjected to cryomaceration in the press for 4-5 hours at a temperature below 10°C. With a special pressing program, oxidation of the extracted must is avoided. This must is left in the tank for several days (cold housing), with periodic suspension of the lees, so that the fibers and solid particles from the skins and pulp can still release their aromatic components to the must. Once the flotation has been carried out to remove these particles, the musts are inoculated with different yeasts between the two batches, and in any case aromatically neutral - so as to best respect the primary aromas of the vine - and fermented at about 17°C until complete consumption of the sugars. The two cuvées are then aged for three months separately and then, once combined, the wine is aged for another year on the fine lees, always in small steel tanks. After bottling, there is an aging period of at least six months in the bottle.
€42.70
SKU:
11357
Brand:
Musivum
The production area of Pinot Grigio Musivum Vicinia is in the municipality of Mezzocorona. The area was first cultivated with vines in the 1950s. The soils therefore have a limited cultivation area and a rather superficial groundwater between 50 and 100 cm, and the soil type is silty. They have a sufficient supply of water even in periods of drought and good fertility, essential characteristics for Pinot Grigio, a rather weak variety. Furthermore, Vicinia is a very precocious area, as it leans against imposing rock walls which guarantee protection from cold winds in the late winter and early spring periods and have a warming effect during all the vegetative phases, reflecting the sun's heat. The production starts with a slightly delayed harvest to enhance the varietal characteristics and aromatic richness. The grapes are harvested manually in the early hours of the day to preserve their freshness thanks to the low temperature, with the selection of each individual bunch in the field; they are then transported to the cellar in perforated containers to guarantee the best fragrance and integrity of the bunches. In the Cellar the grapes are subjected to soft pressing to obtain a flower must which is followed by natural decanting. Fermentation takes place with selected yeasts at a controlled temperature of 18°C in special stainless steel tanks specially designed for Musivum . 50 %del volume completes the last third of the fermentation in the barrique cellar, in 50 hl second passage oak barrels, where it also remains for the refinement phase. The other half, on the other hand, completes the fermentation in steel, where it continues with the refinement phase on the lees. During the refinement, the fine lees consisting mainly of yeasts are put back into suspension every 15 days for the first 3 months and every 2 months thereafter , until the time of re-assembly of the two portions, i.e. the fraction partially fermented and aged in wood with the one fermented and aged in steel
€46.36
SKU:
11356
Brand:
Mottura
€10.00
€9.00
Wine produced from Fiano grapes grown on calcareous and clayey soils, harvested manually at the right ripeness with careful selection of the bunches. Traditional vinification with soft pressing, fermentation at a controlled temperature of 16°C and brief rest on the fine lees.
€10.00
€9.00
SKU:
11353
Brand:
Mottura
Wine produced from Negroamaro grapes grown in the area of Salice Salentino and other municipalities in the province of Lecce and Brindisi. Manual harvest at the right maturation with careful selection of the grapes. Manual sorting of the bunch with a selection belt, fermentation of the must at a controlled temperature, traditional maceration for 20-25 days, good use of delestage and pumping over. Carrying out of the malolactic fermentation in barriques at a controlled temperature, with the use of batonnage. 12 months of aging in French oak barriques. 2-3 months of aging in the bottle.
€15.98
SKU:
11352
Brand:
Mottura
Wine produced from Negroamaro grapes grown in the provinces of Lecce and Brindisi. Manual harvest at the right maturation with careful selection of the grapes. Traditional maceration for 10-12 days and fermentation of the must at a controlled temperature, good use of pumping over and delestage. Six months of aging in French oak barriques. 2-3 months of aging in the bottle.
€10.14
€11.43
€33.31
€28.23
€11.58
SKU:
11344
Brand:
Mezzacorona
This wine has the sun inside. It reflects it in its intense yellow color and in the aromas that smell of midsummer. It is the result of careful care in the countryside. For this wine we select only the best grapes from our vineyards in the mild and sunny areas of Lake Garda.
€9.99
SKU:
11334
Brand:
Feudo Arancio
From the ancient philosophy of life that indicated the pursuit of pleasure as the ultimate goal, Hedonis was born: a wine that manages to satisfy the pleasure of the senses by celebrating the richness of Nero d'Avola in purity and embodying the most genuine and authentic expression of viticultural wealth and Sicilian winemaking. To create Hedonis, the B21 and B30 vineyards of Sambuca were selected, with a west-east orientation which favors direct radiation from the first light of the morning, immediately after the coldest moment of the day, causing a sort of thermal excursion limited directly on bunches and leaves. The rich and slightly clayey soils, the warm climate but with cool nights allow for perfect ripening of the grapes which are harvested around mid-September. A first part is subjected to fermentation and alcoholic maceration for about 15-18 days with repeated pumping over to extract the color and the tannic component. After malolactic fermentation, the wine is aged in new French and American oak barriques for 18-20 months. The second part of the grapes is instead subjected to drying in cells with temperature and humidity control for about 40-45 days until the loss of about 40% in weight. After fermentation and alcoholic maceration for about 15 days, the wine obtained from the withering is kept in steel for 18-20 months. At the end of the maturation period, 50% of the wine aged in barriques is combined with 50% of wine obtained from drying, creating a distinctive, rich and elegant aromatic union.
€65.47
SKU:
11332
Brand:
Feudo Arancio
From the union of a historic Sicilian vine, the GRILLO, and a vine native to the Rhone valley, the VIOGNIER, a harmonious blend is born, which best expresses the sun and warmth of Sicily. around the end of August-first week of September. After a selective harvesting of the grapes, the grapes are crushed, destemmed and pressed in total shelter from the air ("reduction" vinification technique), natural decantation, fermentation at a controlled temperature (18°) for 10 days. Maturation on the lees for 5 months. Filtration, stabilization and bottling.
€15.10
SKU:
11331
Brand:
Feudo Arancio
Prince of the enological renaissance of Sicily, Nero d'Avola is a native vine of great value. Initially widespread in the Syracuse area, it is now extended to all the wine-growing areas of the island. It is a medium-early variety that ripens around the first week of September and requires low-clayey soils and is sensitive to excessive drought and exposure to the sun. The type of training used is espalier, with an average planting density of 4,500 plants per hectare. Harvesting of the grapes at perfect aromatic and polyphenolic maturation, destemming and alcoholic fermentation with the skins for 6-8 days at 22-24°C, malolactic fermentation with selected bacteria, maturation for 6 months in French oak barriques.
€11.04
SKU:
11329
Brand:
Feudo Arancio
Variety of Middle Eastern origin which is best expressed in Sicily thanks to the intense luminosity and uniqueness of the soils. It is a medium-late variety, ripening around the end of September. The grapes are grown both in Sambuca di Sicilia, in the province of Agrigento, and in Acate, in the province of Ragusa. In the first estate, a more mature and structured wine is obtained, while in the second, a more delicate and fruity product is obtained. The type of training used is espalier, with an average planting density of 4,500 plants per hectare. Harvesting of the grapes at perfect phenolic ripeness, destemming and alcoholic fermentation with the skins for 10-12 days at 25-26°C, malolactic fermentation with selected bacteria, maturation for 10 months in French oak barriques.
€9.52
SKU:
11326
Brand:
Feudo Arancio
Nero d'Avola and Cabernet Sauvignon come together to give life to a wine that expresses the two souls of Sicily, a land of great native vines such as Nero D'Avola, but also a land that has happily welcomed international vines such as Cabernet Sauvignon. Nero d'Avola: grapes harvested around the second week of September, alcoholic fermentation with selected yeasts at 24-25°C for 14-16 days, malolactic fermentation with selected bacteria, maturation for 8 months in French barriques with 2 years aging and light toast. Cabernet Sauvignon: grapes harvested around the first week of October, fermentation and alcoholic maceration with selected yeasts at 26-28°C for 16-18 days, malolactic fermentation with selected bacteria, maturation for 12 months in French barriques with 3-year aging and medium roast. Blend: at the end of the maturation in wood, the Nero d'Avola and Cabernet wines are blended and further maturation of 4 months in barriques follows to favor the fusion of the aromas of the two different varieties. This is followed by bottling and subsequent maturation in the bottle for 8 months.
€14.91
SKU:
11325
Brand:
Feudo Arancio
Autochthonous Sicilian white vine, Grillo is the best known white berried variety on the island and historically used for the production of Marsala.
€11.53
SKU:
11321
Brand:
Castello di Querceto
Produced only with grapes from the "Greve in Chianti" area, in the province of Florence. Obtained with Sangiovese (95%) and Canaiolo (5%) grapes. Vinification with maceration on the skins for about 15 days at 28 °C, subsequent maturation in barriques for 10/12 months to move on to refinement in the bottle for a minimum of 4 months. Uncork at least 2 hours before serving
€20.89
€91.01
SKU:
11317
Brand:
Castello di Querceto
A captivating bottle that perfectly embodies the idea of Supertuscan: a Tuscan wine born from a Bordeaux blend of great power and complexity. suitable for both the most complex combinations and for the most disengaged occasions. A true champion of the breed, it is enhanced by noble combinations such as game, braised meats and fine meats. It is a wine that lends itself to long ageing.
€36.48
SKU:
11316
Brand:
Castello di Querceto
This is a remarkable example of a traditional Chianti Vin Santo. It comes from grapes harvested from a single vineyard of 1 hectare cultivated with Malvasia di Toscana, Trebbiano Toscano and San Colombano. The grapes are dried for 3 months before pressing and aged in 100-litre oak barrels for 3 years before bottling and a further 3 months of aging in the cellar before being marketed. It displays aromas and flavors of dried fig, nuts, sultanas, leather and balsamic hints that make it a wonderful accompaniment to a cheese platter. A fine example of a traditionally produced fine dessert wine. Suitable for bottle aging up to 25 years after release.
€20.46
SKU:
11315
Brand:
Castello di Querceto
Castello di Querceto Crus tasting box with 6 total bottles: 2 La Corte bottles, a deep and balanced 100% Sangiovese, elegant, dry and with great character. On the nose hints of red fruits and herbaceous notes with a slight presence of balsamic notes. Long and persuasive finish. n° 2 bottles Il Cignale, blend of 90% Cabernet Sauvignon and 10% Merlot, very intense, elegant and well structured. On the nose expressions of red fruit and classic notes of humus. Complete the presence of a balsamic note that fades into pine. In the mouth the tannins are full-bodied, but velvety and balanced. n° 2 bottles Il Querciolaia, blend of 65% Sangiovese and 35% Cabernet Sauvignon very intense, with a nose full of red fruits and light herbaceous notes. Elegant tannins for a long and balanced finish.
€276.70
SKU:
11312
Brand:
Castel Firmian
The Pinot Grigio variety has been cultivated for a long time in the Adige Valley, where it is also known under the name of Ruländer. The shape of the bunches and their "copper gray" color reveal its close relationship with the Pinot Noir from which it seems to derive. It prefers soils with moderate fertility both on the valley floor and on low hills. Pinot Grigio RISERVA comes from grapes grown in the vineyards of one of the most classic and suitable areas for this variety: called "Zablani", it is located north-east of the town of Mezzocorona and is characterized by well-drained alluvial soil, very similar to that of the adjacent classic area of Teroldego. The grapes are harvested by hand and delivered within a few hours to the cellar, where they are selected, immediately pressed and sent to the cold maceration and soft pressing stage. The alcoholic fermentation at a controlled temperature (16-18° C) can last between 12 and 15 days. More precisely, part of the Pinot Grigio is fermented in steel (40%) while the remaining 60% is fermented in barrique. After fermentation, the wine remains in barriques for 6-8 months, during which periodic "batonage" operations are performed (resuspension of the yeast deposits). Between the 10th and 11th month, the wine fermented in steel and the wine fermented in wood are assembled, thus obtaining a product with the typical notes of vanilla and ripeness, but also with the freshness and fragrance typical of Pinot Trentino grey.
SKU:
11311
Brand:
Castel Firmian
€12.05
€9.64
The Chardonnay Riserva comes from a selection of the best vineyards grown on the slopes of the Trentino mountains between 250 and 500 m above sea level. The preferred soils are of alluvial and draining origin. The grapes are harvested well ripe and characterized by a golden yellow colour, an indication of high aromatic richness. The skilful blending of wines obtained from vineyards located at various altitudes and with different exposures results in a wine that is ripe and rich but also fresh and fragrant. The grapes are harvested in September, partly subjected to cold maceration to increase the extraction of aromas and subsequently subjected to soft pressing. The must is fermented with the addition of selected yeasts, half in steel and half in lightly toasted French oak. The wines mature for 8 months in wood and 4 months in steel. The part that ages in barrique also carries out the malolactic fermentation and repeated batonage (resuspension of the fermentation yeasts) is carried out. Finally, 3-4 months of aging in the bottle follow.
€12.05
€9.64
SKU:
11307
Brand:
Castel Firmian
The Moscato Rosa vine is a very ancient vine, of probable Greek origins which, passing through Sicily, arrived in Trentino in the mid-nineteenth century. The name seems to derive more from the primary aroma of rose that characterizes this aromatic vine, than from the color of the berry, which is actually bluish-black. Moscato Rosa is very delicate to cultivate as it is subject to various problems in flowering and ripening which greatly reduce its production capacity. For all these reasons, as well as being noble, it is also a precious wine, also due to its great ability to accumulate large quantities of sugar. This wine is obtained from small vineyards located on the alluvial fan of the town of Pressano, north of Trento, at about 250-300 metres, facing south-southwest on clayey-limestone soils and in a well-ventilated area to avoid health problems and allow the grapes the achievement of a perfect level of aromatic and sugar ripening. The grapes are harvested by hand very late after a natural drying on the vine and, after destemming, are subjected to traditional vinification with the addition of selected yeasts at a temperature of 22-24°C for 6-8 days. Then with the use of cold (5°C), the fermentation process is naturally blocked with the consequent maintenance of the desired residual sugar. It then continues with the collection of only flower wine without pressing of the pomace. This is followed by conservation in steel for a few months, always at a low temperature to preserve the aromas of this elegant wine
€22.20
SKU:
11305
Brand:
Castel Firmian
The Chardonnay Riserva comes from a selection of the best vineyards grown on the slopes of the Trentino mountains between 250 and 500 m above sea level. The preferred soils are of alluvial and draining origin. The grapes are harvested well ripe and characterized by a golden yellow colour, an indication of high aromatic richness. The skilful blending of wines obtained from vineyards located at various altitudes and with different exposures results in a wine that is ripe and rich but also fresh and fragrant. The grapes are harvested in September, partly subjected to cold maceration to increase the extraction of aromas and subsequently subjected to soft pressing. The must is fermented with the addition of selected yeasts, half in steel and half in lightly toasted French oak. The wines mature for 8 months in wood and 4 months in steel. The part that ages in barrique also carries out the malolactic fermentation and repeated batonage (resuspension of the fermentation yeasts) is carried out. Finally, 3-4 months of aging in the bottle follow.
€42.09
SKU:
11303
Brand:
Castel Firmian
Autochthonous vine of Trentino Alto Adige, it has been cultivated in the Dolomite mountains since the fifteenth century where it has adapted perfectly. Over the centuries this vine has given rise to two different biotypes due to the different shape and size of the bunch: short bunch Lagrein and long bunch Lagrein. From the selection of the best short-cluster Lagrein vineyards grown along the Adige river valley, we produce this rich and powerful red. The Lagrein vineyards are grown on the hills at an altitude of 200-400m along the Adige river valley using only simple pergolas: this guarantees excellent exposure of the bunches to the sun, guaranteeing excellent aromatic and polyphenolic ripening without the risk of burning the grapes. When the grapes reach perfect ripeness, they are harvested and selected by hand around the second week of October. The grapes are vinified according to the classic red winemaking technique, at a temperature of 26°C for 12-13 days with the addition of selected yeasts. Maturation in wood follows for 10 months in French oak barriques with 3-year aging and light toasting. Finally, another 12 months of aging between steel and bottle are required.
€15.58
SKU:
11301
Brand:
Castel Firmian
This Müller Thurgau Superiore comes from the tenacity of our winemakers in the Val di Cembra. The selected vineyards are located on the steep slopes of Giovo, between 650 and 750 m and well exposed to the southwest. The soils of calcareous origin give an elegant minerality well integrated with the floral scents of the grapes and the aromas generated by the yeast during the fermentation and the 6-month refinement. The grapes are harvested in late September, subjected to cold maceration for 5-8 hours and then pressed. The must, after natural cold decantation, is fermented at a low temperature. Once fermentation is complete, the wine spends the autumn and winter on its lees until it is bottled.
€12.05
SKU:
11300
Brand:
Castel Firmian
The Teroldego vine is a native variety of Trentino and finds its ideal development environment in the Piana Rotaliana. The word "Teroldego" seems to derive from "Tiroler Gold" (gold of Tyrol), the name by which this wine was indicated at the Court of Vienna during the Austro-Hungarian empire; from this denomination “Tiroldico” would later derive and later, Teroldego. Among the Trentino red wines it is the most renowned, so much so that it is defined as the "prince wine of Trentino". The Riserva di Teroldego is produced only in great vintages from carefully selected grapes by hand in the most suitable areas of the Piana Rotaliana: "Fron", "Rauti", "Camorzi" and "Sottodossi". The grapes are pressed with separation of the stems. The seeds are partially removed, followed by maceration on the skins with frequent pumping over and fermentation at a controlled temperature of around 25°C for 12-13 days. Minimum 24 months of maturation, of which 12 in precious oak wood (Allier and Troncais) followed by refinement in the bottle.
€46.48
SKU:
11299
Brand:
Castel Firmian
Autochthonous vine of Trentino Alto Adige, it has been cultivated in the Dolomite mountains since the fifteenth century where it has adapted perfectly. Over the centuries this vine has given rise to two different biotypes due to the different shape and size of the bunch: short bunch Lagrein and long bunch Lagrein. From the selection of the best short-cluster Lagrein vineyards grown along the Adige river valley, we produce this rich and powerful red. The Lagrein vineyards are grown on the hills at an altitude of 200-400m along the Adige river valley using only simple pergolas: this guarantees excellent exposure of the bunches to the sun, guaranteeing excellent aromatic and polyphenolic ripening without the risk of burning the grapes. When the grapes reach perfect ripeness, they are harvested and selected by hand around the second week of October. The grapes are vinified according to the classic red winemaking technique, at a temperature of 26°C for 12-13 days with the addition of selected yeasts. Maturation in wood follows for 10 months in French oak barriques with 3-year aging and light toasting. Finally, another 12 months of aging between steel and bottle are required.
€47.21
SKU:
11297
Brand:
Castel Firmian
Produced only with grapes from its own vineyards in the medium-high hills of the Cembra Valley. It comes from the vine of the same name obtained in 1882 by the researcher Hermann Müller in the Swiss town of Thurgau from the cross between the Rhine Riesling and Chasselas varieties. The vinification is traditional with brief contact on the skins to ensure maximum conservation and the transmission to the wine of the varietal aromas characteristic of the grape. Subsequent fermentation at controlled temperature (18-20°C).
€8.88
€7.55
SKU:
11291
Brand:
Castel Firmian
A vine originally from Carinthia, cultivated since the 11th century, in Trentino it has found particular diffusion in the suitable areas of Vallagarina. Celebrated in Mozart's "Don Giovanni" for its excellent qualities, it is a particularly pleasant wine for its "fruitfulness" and elegance. Classic "red" vinification with maceration and fermentation on the skins at a controlled temperature (24-26°C).
€9.83
SKU:
11288
Brand:
Castel Firmian
The name Pinot derives from the shape of the bunch, compact and tight, reminiscent of a pine cone. It prefers temperate climates and has found favorable soil in Trentino, in the hilly areas of Faedo and Pressano. Traditional "red" vinification with maceration on the skins for 4-5 days, fermentation at controlled temperature (25°C) and aging in wood for 6-8 months.
€11.10
€10.15
€8.63
SKU:
11283
Brand:
Castel Firmian
Sauvignon Blanc is the white berried variety to which we owe some of the most popular dry white wines in the world. On the medium hills that accompany the course of the Adige river, characterized by strong temperature variations, this variety has found a particularly favorable microclimate providing a wine with distinctive aromatic notes. Traditional vinification with brief contact on the skins to ensure maximum conservation and transmission to the wine of the varietal aromas characteristic of the grape. Fermentation at controlled temperature (16-18°C).
€9.83
€8.36
SKU:
11282
Brand:
Castel Firmian
Selection of 3 indigenous Trentino wines in an elegant wooden case.
€47.58
SKU:
11280
Brand:
Cantina Wilma
Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.
€9.52
SKU:
11279
Brand:
Cantina Wilma
Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.
SKU:
11278
Brand:
Cantina Wilma
Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.
€9.52
€13.96
€27.16
€16.91
€16.82
€12.81
€20.15
€20.50
€12.81
€11.74
€14.12
€11.10
€20.24
€21.91
€15.03
€15.20
€18.45
€18.45
SKU:
11257
Brand:
Pistis Sophia
Tm2 of the Pistis Sophia winery is a macerated white wine produced with Pergolone, Malvasia and Moscato grapes. Spontaneous fermentation in steel where maceration proceeds for 6 days, followed by aging in steel for 8 months, all without decanting and without added sulphites.
€10.42
€24.99
€13.96
€16.82
€11.10
€18.45
€25.45
€16.91
€18.62
€11.10
€20.15
€18.45
€20.15
€20.15
€12.64
€14.00
SKU:
11238
Brand:
Sincarpa
it is obtained from a careful selection of the oldest vineyards of Montepulciano of our members who enjoy the best pedoclimatic conditions, capable of giving a more mature and structured wine. Fermentation with indigenous yeasts, with subsequent maturation and refinement in concrete tanks.
€26.84
SKU:
11237
Brand:
Sincarpa
Full and fresh thanks to its good acid structure, which makes it balanced and pleasant on the palate, also enriched by clear mineral and fruity notes.
€7.14
SKU:
11236
Brand:
Sincarpa
Remarkable structure, persistence and balance thanks to the presence of soft and evolved tannins.
€7.77
€49.90
SKU:
11231
Brand:
Sincarpa
Historic Abruzzo grape capable of giving rise to a wine of great character and personality. With an excellent gustatory structure, it stands out for its fresh and pleasant acidity and its wide fruity and floral aromas with elegant balsamic notes. Due to its peculiar characteristics it is a wine that proves to be very versatile in food pairings: excellent with all fish-based cuisine (excellent with raw), it also goes very well with aperitifs, appetizers, light first and second courses based on meat .
€5.55
SKU:
11230
Brand:
Sincarpa
The Natio Montepulciano is the result of a careful selection of the oldest vineyards of Montepulciano of our members who over the years have shown to produce grapes of superior quality and extraordinary concentration capable of giving rise to an extremely typical wine, of great strength and elegance .
€6.82
SKU:
11229
Brand:
Tenuta Arabona
The name means that it is a product that originates from history. In fact, in the past years it was customary in peasant houses that, at the birth of a child, especially the firstborn, the father or grandfather of the unborn child would produce a particular wine at the first harvest, the "cooked wine". This wine was kept for years in small wooden barrels. It was opened, to offer it to diners, on the occasion of the First Communion and subsequently for the marriage of the child. Deliciously accompanied by typical Abruzzo desserts, sweets with almonds or in any case dry pasta.
€11.14
€9.90
SKU:
11227
Brand:
Sincarpa
Produced with Montepulciano grapes with a very short contact of the skins in the must from which it derives its characteristic color. It is universally recognized as one of the best rosé wines in the world and stands out in particular for its great structure, pleasant freshness and intense fruity scents that allow it an infinite number of gastronomic combinations.
€4.12
€3.51
SKU:
11226
Brand:
Sincarpa
Trebbiano d'Abruzzo is by far one of the best Italian expressions of Trebbiano-based wines, having found an ideal pedo-climatic location in our territory. Ours is a wine from a selection of the oldest vineyards of our members and is surprising for its great variety of aromas and good longevity. Very flexible in gastronomic combinations, it can be happily combined with aperitifs, seafood cuisine and delicate meat main courses.
€4.55
€4.10
SKU:
11225
Brand:
Sincarpa
Ours is a very typical Montepulciano with great character that expresses all the characteristics of our territory. It is a wine that despite the important tannic and extractive structure is immediately soft, harmonious and very pleasant.
€6.66
SKU:
11224
Brand:
Sincarpa
it is obtained from a careful selection of the oldest vineyards of Montepulciano of our members who enjoy the best pedoclimatic conditions, capable of giving a more mature and structured wine. Fermentation with indigenous yeasts, with subsequent maturation and refinement in concrete tanks.
€11.90
SKU:
11221
Brand:
CVA Canicattì
A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.
€7.22
SKU:
11218
Brand:
CVA Canicattì
Faithful to tradition yet modern and innovative. Inzolia in purity, a wine with its aromatic characteristics, which stands out for its savory and mineral taste.
€4.28
€59.78
SKU:
11214
Brand:
CVA Canicattì
A Nero d'Avola with intense and persistent aromas that can be discovered for its modernity and charm. A classy wine, which surprises for its harmony and pleasantness, capable of revealing the authentic traits of the prince of Sicilian natives.
€34.16
€18.93
SKU:
11193
Brand:
Roxan
€6.51
€5.86
Roxan 's Cerasuolo d'Abruzzo is a rosé of great freshness, versatility and pleasantness. It is offered with a bouquet that alternates notes of wild strawberries and cherries and at the sip it proves to be satisfying and of good persistence. A gastronomic wine, also perfect as an aperitif
€6.51
€5.86
SKU:
11192
Brand:
Roxan
Aromas of ripe red cherries and pleasant warming spiciness. Good gripping tannin and ripe red fruits of great persistence.
€6.51
SKU:
11191
Brand:
Roxan
€6.51
€5.54
A fine, characteristic, irresistibly fresh, fruity and elegant white wine from the Abruzzo hills.
€6.51
€5.54
SKU:
11190
Brand:
Roxan
Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.
€9.61
SKU:
11189
Brand:
Roxan
Only carefully selected grapes from a limited area of the Loreto Aprutino area are used for the production of this wine.
SKU:
11188
Brand:
Roxan
€10.83
€9.21
Obtained from Chardonnay grapes grown on the hills of Pescara, where Acànto, a perennial herbaceous plant with white flowers, germinates. The low-temperature macerated grapes subsequently ferment in small-carat steel and wood containers.
€10.83
€9.21
SKU:
11187
Brand:
Roxan
From Pecorino grapes, a native Abruzzo vine, this wine is obtained, warm and well balanced.
€9.72
€8.26
SKU:
11186
Brand:
Roxan
From Pecorino grapes, a native Abruzzo vine, this wine is obtained, warm and well balanced.
€7.86
SKU:
11185
Brand:
Roxan
It is a brut sparkling wine with a wide and persistent froth, fine and continuous perlage, a light straw color. The aroma is intense and balanced finesse. The full flavor expresses the typicality of the production area.
€9.39
SKU:
11184
Brand:
Roxan
Obtained from Chardonnay grapes grown on the hills of Pescara, where Acànto, a perennial herbaceous plant with white flowers, germinates. The low-temperature macerated grapes subsequently ferment in small-carat steel and wood containers.
€9.28
SKU:
11183
Brand:
Roxan
Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.
€24.63