Wine set with screw corkscrew and accessories Dkd Home Decor stainless steel wood MDF (4 pieces) Product of the brand Home Decor Category: Furniture
Mini Red Wine Aerator Quick 360 Degree Rotating Stopper for Wine Pourer Bottles Decanter Bar
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Vacuum stopper for wine with built-in pump.
Dimensions: ø28 × 82 mm
Material: Plastic
Ruby red color with violet reflections. The nose is very intense, dominated by hints of red fruit, followed by light spicy notes. On the palate it is soft, with a full body and present but velvety tannins. Good persistence finish. Excellent in combination with first courses with meat sauces, it is ideal as an accompaniment to second courses of red meats, grilled and roasted.
Prosecco di Treviso has conquered many consumers. Always present on the wine lists of restaurants and on the tables of connoisseurs, it symbolizes festivity and sparkling elegance. Very versatile, delicate and refined, it brings joy and vivacity with it. The notes of Golden apple, pear, white pulp fruit and wisteria flowers are unmistakable on the nose. The taste is balanced between acidity and softness.
Prosecco di Valdobbiadene DOCG Millesimato · Colour: straw yellow with greenish reflections with very fine and persistent foam.
The cooked must is obtained by boiling the must of Montepulciano grapes which after hours of cooking reaches a creamy consistency with a sweet taste and a fine and elegant aroma.
The wine has a light lemon yellow color with slight greenish reflections and has a fine and persistent perlage. It is characterized by a fruity smell with citrus notes, elegant floral scents and a subtle note of toast. On the palate, however, it has a fresh and lively flavor, of medium structure and persistence. Ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.
Denomination Cerasuolo d \ 'Abruzzo DOC Type Rosé wine Production area Alanno (PE) Training system Pergola abruzzese Year of planting 2003 Exposure south soil Yield per hectare 120q Harvest from 1 to 10 October Vinification the must obtained from soft pressing of the grapes, after a short contact with the skins at low temperature, it is left to ferment at a controlled temperature Organoleptic characteristics Color: cherry pink Odor: pleasant aromas of red fruits, wild strawberries and ripe cherries Taste: soft, fresh and well balanced. also structured, roasted white meats, ideal with pizzas, salami and semi-aged cheeses Serving temperature 8 ° -10 ° c CL.75 13.5% VOL
In our cellar, between the MORrone and MAJella mountains MORMAJ is born, a rosé wine obtained by spontaneous fermentation, not clarified, is aged in steel tanks. Any deposits on the bottom do not constitute a defect in the wine and do not alter its taste.
Tenuta Cipressi Montepulciano d'Abruzzo DOC 2014 Organic Wine - Duchi di Castelluccio .
Intense aromas of bramble, wild cherry, chopped mint and crushed stone guide the nose of this intensely colored Cerasuolo. Dense aromas of berries and herbs glide along the textured and adherent palate, with a brilliant acidity and a touch of wet stone that lifts it
wine obtained from the processing of only Pecorino grapes, harvested in the period of late August, the must is fermented through selected yeasts. The wine is aged for 6 months in concrete tanks on its own fine yeasts and subsequently started in the bottle without filtration. The grapes are grown and processed in the Miglianico area under organic farming. Wine suitable for long aging if left in ideal storage conditions.
Produced with Trebbiano Abruzzese grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.
Produced with Montepulciano grapes, from an espalier vineyard in the hills of the municipality of Francavilla al Mare. The plant is conducted under organic farming.
The Korem Magnum proposed by the famous Argiolas winery, an important family-run production company in southern Sardinia, is an Isola dei Nuraghi Typical Geographical Indication wine. A product of considerable interest, for a label that is a real pride of Sardinian oenology. This red is produced from the blend of Carignano, Bovale Sardo and Cannonau grapes, fruit of native varieties grown at 300 meters above sea level, on a medium-textured soil with the presence of clay and limestone.
AROMATIC AND LAMINATED GRAPES
Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.
Sangiovese is the good fruit of a land cultivated with respect, in a continuous cycle where doing well gives the best there is in drinking.
Falerio Pecorino is the good fruit of a land cultivated with respect, in a continuous cycle where doing well gives the best there is in drinking.
Ancient traditions define the Anima Mundi as the unity of the whole, the universal meaning capable of manifesting itself in every single aspect of nature. This is the spirit and ambition of our passito wine: to represent the beating heart of our Colli Ripani in one gulp. Bright yellow in color tending to amber, intensely fragrant and soft in taste, Anima Mundi is obtained according to the traditional drying method of native passerina grapes, carefully selected following a meticulous process that controls every stage of production: from pruning to collection.
A thick mane and the look of someone who proudly guards the keys to the city. It is the Ripano Lion, symbol of Ripatransone: the loyal guide who accompanies us to discover the five hills Belvedere, Monte Antico, Capodimonte, Roflano and Agello. It is well known that a single glass of Offida DOCG Rosso is able to transfer part of its epic courage to those who drink it. Always generous and wise but woe betide him. Because Leo Ripano is only to his friends that he shows himself to be human.
Fortune is said to help the bold. De Lajella, on the other hand, says that it rejoices the spirit. It could not be otherwise by serving a round of Passerina DOCG Offida on the table. It is a straightforward wine, it speaks as it drinks, in dialect. His first name is in fact Agello, just like the homonymous district of Ripatransone, as one of the castles of the city and finally as one of the five hills depicted on the municipal coat of arms. The cat? Do not worry. It meows often, but does not bite.
Pour a glass of Mercantino Offida DOCG Pecorino, put your ear to the glass and close your eyes for a moment. Do you feel it? It is the whispering of the audience that is filled with impatience to attend the performance of the famous Luigi Mercantini. Yes, you are at the theater, surrounded by a colorful auditorium, that of the fourteenth-century Palazzo del Podestà di Ripatransone which the poet Ripano gave birth to since 1894. This bottle is its stage and it is now time to take its place: the show is to begin. NB. Magnum format 1,5L Vintage 2019 - Alcohol 14,00% Vol.
"If you want to enter Ripatransone, only the Castellano will be able to let you pass." It is said that once upon a time, to protect one of the city gates, a knight covered in his face forever memorized the face of each customer, recognizing at a glance their good or bad intentions. Benevolent, but dressed in armor and a shining shield, he courageously protected the town: his name is Transone, from the Latin verb 'transire', which means 'to cross'. For friends today is the Castellano, like this Rosso Piceno DOC Superiore.
Under the window of his birthplace the whole town gathers every year: we are in Piazza Condivi and we toast with a good glass of Condivio Offida DOCG Pecorino, the only white of the family aged in cask, the result of a careful selection of pecorino grapes. which is now offered to us by the good Ascanio Condivi. He was once a painter and sculptor, a pupil of the unrivaled master Michelangelo. Today, at the stroke of the Octave of Easter, his spirit takes part in the party waiting for the arrival of the sparkling Fire Horse while above the roof of his house, the sky of Ripatransone lights up.
In Ripatransone there is a place where the wind never stops blowing: Piazza XX Settembre. Perpetually restless, he blows expanding into the adjacent squares. The reason for so much restlessness is the unrequited expectation of a friend. Legend has it that it was in this square that the Wind met the Devil and suggested that they go and drink a glass of Marche IGT Rosso together. The Devil agreed, but told the Wind that he would have to take care of something in the Town Hall first. Business that never ended, the Devil was so happy at the Palace. And it is for this reason that the Wind, in vain, still awaits him today for that suspended toast.
you don't need to look far to discover a new land every time.
The more you manage to climb, the more you can appreciate the view
because nothing is deeper than a fruit that has grown on the surface.
To touch the sky with a finger, you must first take solid roots
and the shadow is among the most beautiful gifts a hill can offer.
In the fields, the days have risen which in the evening turn into slopes
and only the breath of the wind can lift up the scents of the coast.
The sooner you reach the top and the sooner you see the blue of the sea.
Beautiful wooden box containing 2 wines: 1 Quality Sparkling Wine Brut Classic Method 1 BRUNELLO DI MONTALCINO DOCG 2015
Excellent to conclude festive lunches and dinners, it is perfect if combined with the Neapolitan pastiera.
Robust, tannic, full, persistent, with hints of dried plums, small berries, sour cherries, licorice and bitter cocoa
VARIETY PECORINO 100% PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey FORMAT 750ml VINTAGE 2020
The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.
This vine was mentioned for the first time by Cato the Censor in the second century BC, who attributed the origin of this kind of grapes to the Greek colonists. The Pecorino grapes seem to derive their name from the fact that the sheep, walking through the vineyards, would have shown several times to like the fruits.
The Classico, wonderfully unique, Montepulciano d'Abruzzo doc 2017
Rosso Sangiovese Cabernet This wine is particularly atypical for the appellation. The fruit is explosive in the mouth, a blend of red and black berries and cherry, plum, while the acidity is open, making it a wine of great tension.
It is a distinctive wine produced in a region famous for blends between Super-Tuscan and Bordeaux varieties. The autochthonous Sangiovese is mixed with Syrah, Alicante and Carignan, giving life to a “Super-Med” that enhances the winemaking tradition of the Mediterranean basin. The name "Aragone" refers to the Aragonese of Spain, who ruled in Maremma in the 1500s.
The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . The "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.
The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests respecting an ancient past. A wonderful fruit and an inimitable territory that create excellence.
Among the best Italian rosé wines, Abruzzo occupies a primary place in the list thanks to an internationally renowned rosé: the Cerasuolo d'Abruzzo Doc The name derives from the Abruzzo dialectal term "cerasa", meaning "cherry", and is obtained exclusively in purity with the main black grape variety grown in Abruzzo
Pecorino cheese. Its name remains a mystery today, the most accredited hypothesis is the one that binds it to the transhumant sheep farming typical of Abruzzo. Today cultivated at lower altitudes than the much higher ones of historical crops, the vine, with vinification in maceration, expresses great values, for all the senses. It is certainly one of the most important whites in Italy.
Fresh, balsamic, Mediterranean. With a bitter and pleasant finish that invites the next sip. With an intense and aromatic aroma, in the mouth it remains pleasant and intense, a bitter and dry finish that invites the next sip.
The perceptions of taste are equalized, the aromas envelop you, and your only excalamation will be: "Wow ... the licorice!"
The best gentian roots in “Terre di Chieti” PGI pecorino wine. A timeless taste to rediscover that pleasant bitterness, lost in the maze of tradition.
Renano Riesling PGI Terre dell'Aquila Aged in the bottle for at least 26 months
Chardonnay IGP Terre dell'Aquila aged in bottle for at least 15 months
Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.
A concentrated ruby red leaves room for an intense hint of plums and small red fruits, on all blackberries and raspberries. To the taste there is full correspondence in the aromas with an excellent intense, savory and full-bodied finesse.
Fresh white wine, with a marked acidity, light, savory with a good structure and persistence. It can be drunk even after a few years.
Beautiful wooden box consisting of 6 bottles: 2 bottles. Comparison Red Wine 2 bottles. In & Out Montepulciano d'Abruzzo DOC 2015 2 bottles Primitivo IGP 2018 - Collefrisio
Colefrisio tasting consisting of 6 bottles in blue wooden case. Great for a gift idea!
The particular richness of the Brunello grapes means that even from the distillation of its pomace, a grappa of remarkable structure is obtained. Aged for a few months in small oak barrels, in which it takes on a slightly amber color, this grappa is refined in the bottle for at least 6 months.
Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.
10 vintages in a single bottle. The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests respecting an ancient past. A wonderful fruit and an inimitable territory create excellence.
It is obtained from freshly fermented pomace of Chianti Classico, produced in the San Felice estates. It matures first in steel, and for a few months in small oak barrels, the appearance is crystalline in transparency and the color tone slightly amber.
La Vigna Del Lago It can happen to come across unexpected places, the Vigna del Lago, as in this 100% Chardonnay, unexpected white single-vineyard and newcomer in the San Felice house of particular aromatic freshness and flavor, carefully selected grapes and soil with unique characteristics, on which traces of the ancient Etruscan presence remain.
Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .
Already towards the end of the 70s, in the locality of Poggio Rosso, some selected clones of Sangiovese were planted several times. Poggio Rosso is the result of a careful selection of this grape from some plots of the vineyard of the same name and today represents the excellence of the San Felice terroir. Wine of great concentration and elegance, produced in limited quantities and, especially in the best vintages, it ages for about 20 months in 500-liter tonneaux and another 12 months in the bottle.
