Moscato d'Asti in purity, produced in sparkling variety. The result is a very sweet but light bubble, thanks to its delicate alcohol content, which makes it a perfect Entry Level companion to start an evening or a lunch.
Moscato d'Asti in purity, produced in sparkling variety. The result is a very sweet but light bubble, thanks to its delicate alcohol content, which makes it a perfect Entry Level companion to start an evening or a lunch.
Sweet sparkling wine produced from Moscato grapes, made for excellent aperitifs and early evenings. Straw yellow in sweetness, with various notes of sugary yellow-fleshed fruit.
Pacherhof's Muller Thurgau is a wine that blossoms within the terroir of the Valle d'Isarco. It is made in a terroir mainly based on sand and clay, where day and night alternate with excellent temperature ranges and good ventilation. The must ferments slowly at a low temperature in stainless steel tanks. The final stage of aging takes place in steel on the noble lees for 6 months. Once this maturation is complete, the wine is ready to be bottled and placed on the market.
Ormanni's Chianti is presented in the glass bright and crystalline ruby. The nose smells of Tuscany in summer: strawberries, rosemary, burnt earth, strawberry tree, mint. On the palate it relaxes with lots of tasty freshness, integrated tannin and a slightly bitter herbal finish. Very good with Tuscan bread and raw sausage.
One of the historic wines of the company, the wine of Roberto, the hunter, who wanted to vinify together the different grapes that traditionally make up the blend and enrich them with a long aging in wood. From its taste a harmonious red wine was born, full of great personality and character, slightly fruity and pleasantly spicy.
The Pure Extra-Brut champagne from Maison Jean-Noël HATON is a great champagne with a very low dosage.
Fine perlage. Color Straw yellow. Perfume Bouquet with fruity and floral aromas, accompanied by notes of crusty bread. Flavor On the palate the wine is fresh and balanced.
Pacherhof's Sylvaner is a semi-aromatic white wine of medium body and good freshness, aged for a few months in large barrels. It has a fine and delicate bouquet of freshly mown hay, herbs, fruit and white flowers. On the palate it is clear, mineral, fresh and fruity, with a nice persistence
Pacherhof's Sylvaner is a semi-aromatic white wine of medium body and good freshness, aged for a few months in large barrels. It has a fine and delicate bouquet of freshly mown hay, herbs, fruit and white flowers. On the palate it is clear, mineral, fresh and fruity, with a nice persistence
The Sylvaner Riserva "Alte Reben" by Pacherhof is a white wine with a high taste-olfactory profile, born from old vines located at an altitude of 650 meters in the Valle Isarco. It has clear and seductive aromas of white fruit and freshly picked flowers, with very light nuances of sweet spices. The sip is fine, fruity, fresh, intense and mineral
White wine with a brilliant straw yellow color with light greenish hues. The nose is fruity with hints of apple and almonds.
Pacherhof's Muller Thurgau is a wine that blossoms within the terroir of the Valle d'Isarco. It is made in a terroir mainly based on sand and clay, where day and night alternate with excellent temperature ranges and good ventilation. The must ferments slowly at low temperature in stainless steel tanks. The final stage of aging takes place in steel on the noble lees for 6 months. Once this maturation is complete, the wine is ready to be bottled and placed on the market.
Pacherhof's Kerner is a clean, precise and vertical wine, with a fresh and light personality, not without tension and aromatic richness. Aromas of citrus fruits, exotic fruit and sweet spices involve the sense of smell while the sip reveals character, softness and great expressive power
Fresh, delicate aroma with floral notes, aromas of ripe exotic fruits and an elegant citrus note. Lively fresh acidity with a pleasant aromatic note in the finish.
In its stupendous bottle, this Brut Premier Cru 100% Chardonnay from the HATON & FILS maison promises beautiful sensations.
Tuscan red from Sangiovese vinified in order to enhance the freshness of the Sangiovese.
Type Abruzzo Pecorino doc Superiore 2020 Alcohol 14.5% vol. Grape variety Pecorino 100% Production area: Abruzzo Exposure South, South-east Soil type Medium texture - Clayey Training system (Espalier) Yield per hectare 100 quintals Harvest Manual with selection of the bunches.
On the nose stand out fruity hints of white peach, pear, apple and recalls, rose floral, citrus, acacia vine flower.
The desire to best represent the territory by vinifying proprietary grapes located in the best hills of the historic area of Valdobbiadene is a prerogative of Bortoluz. Fragrance of scents of white flowers, fruity hints of white peach, pear and green apple, best represent the type. As an aperitif or on cured meats and fresh cheeses.
A true reminder of the past, the Cuvée Noble Vintage 2016 from Maison Jean-Noël HATON is the reflection of an extraordinary harvest.
Maison Jean-Noël HATON's Cuvée Rosé is a blend of 35% Pinot Meunier, 30% Chardonnay and 35% Pinot Noir, of which 10% is vinified as red wine.
From our most protected vineyards, where the particular inclination of the hill guarantees the grapes full sun for a long time, here is the Valdobbiadene DOCG “Soller”: one sparkling wine with a fresh and delicate aroma. Hints of ripe fruit. Preponderant the apple. Inviting, full, aromatic and edible flavour elegant with good structure. Fine perlage and persistent
Between the Gran Sasso and the sea, in the Sant'Andrea Estate, on the Pescaresi Hills, the "Dante Marramiero " is born from mature vines, among which our winemakers make a careful selection of the bunches already in the veraison period, to arrive to a homogeneous and optimal ripening. It is refined for 120 months.
It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a stay in the bottle for at least 6 months.
It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a stay in the bottle for at least 6 months.
It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a stay in the bottle for at least 6 months.
It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a stay in the bottle for at least 6 months.
It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a stay in the bottle for at least 6 months.
It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a stay in the bottle for at least 6 months.
Villa Gemma is one of the five product lines of the Masciarelli winery. It represents the first vineyard of Masciarelli and is today its flagship cru. The first year of production dates back to 1984, in the municipality of San Martino and San Marrucina. The vineyards are exposed to the east, 14 hectares in total, and rest on clay-limestone soils. The vinification takes place in oak barrels, with maceration of 20-30 days, and aging of 36 months, of which about 18-24 in new oak barriques. Masciarelli 's Montepulciano d'Abruzzo DOC "Villa Gemma" is the constant winner of numerous Italian and international awards.
Villa Gemma is one of the five product lines of the Masciarelli winery. It represents the first vineyard of Masciarelli and is today its flagship cru. The first year of production dates back to 1984, in the municipality of San Martino and San Marrucina. The vineyards are exposed to the east, 14 hectares in total, and rest on clay-limestone soils. The vinification takes place in oak barrels, with maceration of 20-30 days, and aging of 36 months, of which about 18-24 in new oak barriques. Masciarelli 's Montepulciano d'Abruzzo DOC "Villa Gemma" is the constant winner of numerous Italian and international awards.
Villa Gemma is one of the five product lines of the Masciarelli winery. It represents the first vineyard of Masciarelli and is today its flagship cru. The first year of production dates back to 1984, in the municipality of San Martino and San Marrucina. The vineyards are exposed to the east, 14 hectares in total, and rest on clay-limestone soils. The vinification takes place in oak barrels, with maceration of 20-30 days, and aging of 36 months, of which about 18-24 in new oak barriques. Masciarelli 's Montepulciano d'Abruzzo DOC "Villa Gemma" is the constant winner of numerous Italian and international awards.
Villa Gemma is one of the five product lines of the Masciarelli winery. It represents the first vineyard of Masciarelli and is today its flagship cru. The first year of production dates back to 1984, in the municipality of San Martino and San Marrucina. The vineyards are exposed to the east, 14 hectares in total, and rest on clay-limestone soils. The vinification takes place in oak barrels, with maceration of 20-30 days, and aging of 36 months, of which about 18-24 in new oak barriques. Masciarelli 's Montepulciano d'Abruzzo DOC "Villa Gemma" is the constant winner of numerous Italian and international awards.
Fine perlage. Color Straw yellow. Perfume Bouquet with fruity and floral aromas, accompanied by notes of crusty bread. Flavor On the palate the wine is fresh and balanced.
Rose petal colour. On the nose small red fruits and aromatic herbs, thyme, basil and rosemary. Fresh, savory in the mouth, notes of medlar and a pleasantly dry finish. Serve at about 16° with seafood first courses, fried fish, stewed fish or as an aperitif.
Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.
Intense ruby red color. Aromas of blackberry and undergrowth, black pepper, licorice, cloves, balsamic notes. Structured on the palate, fruity and spicy, dry with soft tannins and persistent with a clean finish. Serve at about 18 ° with grilled meats, game, aged cheeses.
Intense ruby red color with violet reflections. Characteristic aromas of rose, blackberry, pink pepper and juniper berries with an elegant touch of oriental spices. Fruity and spicy on the palate, with soft and persistent tannins with a clean finish. Serve at approximately 18 ° with elaborate first courses, duck breast, turkey, roast lamb, pork and rabbit.
Intense ruby red color with violet reflections. Characteristic aromas of rose, violet, myrtle and cinnamon. Fresh and fruity on the palate, dry and velvety with balsamic notes, medium-bodied and good acidity, pleasantly tannic. Serve at about 18 ° with elaborate first courses, roasted white meats, cold cuts, grilled or fish soups.
Straw yellow in color with greenish reflections. On the nose hints of Mediterranean, cedar and boxwood. Pleasantly dry and material on the palate with a long finish of ancient citrus. Best to drink between 14 ° C and 16 ° C.
Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.
Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.
With its luminous hues and very fine perlage, the Superiore di Cartizze Foss Marai has a broad and complex aromatic structure, which recalls white fruits, citrus fruits, peach and apricot, with an intense aroma of wisteria and rose.
The sparkling wine par excellence, the version that best enhances the typical characteristics of the Glera grapes. Strada di Guia 109 Extra-dry is rich in aromas, among which acacia and apple stand out for their intensity and elegance. The taste is captivating due to the freshness and residual sugar that blend beautifully
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
Particularly suitable with first courses or fish and shellfish soups, excellent pairing with a platter of raw ham, buffalo mozzarella and cherry tomatoes, superlative with a good pizza.
Always a complement to Tuscan gastronomy, Chianti Colli Senesi is a traditional wine with intense fruit and smooth tannins. The ease of drinking makes it excellent to accompany delicate dishes as well as medium-structured preparations.
The only white wine produced by the company, Nibbiano takes its name from one of the streams that flow near the cellar. Made for about half with red grapes that are immediately pressed and vinified without peel, it is an immediate, fresh and easy to drink wine but with a strong and authentic character that makes it unique and recognizable in every vintage
Pinot Noir Valdipiatta is an expression of our desire to combine the passion for this noble vine with the curiosity to touch first-hand what surprises our terroir can reserve. Two thousand vines trained with spurred cordon to which we dedicate a double harvest and a totally manual vinification. It is a wine that expresses all the craftsmanship of our work and our ever-living enthusiasm for experimentation.
Vino Nobile is the result of a careful selection of the best Sangiovese and Canaiolo Nero grapes from the various company vineyards which are harvested and vinified separately each year and then expertly blended so as to best express all the elegance, complexity and finesse of the Montepulciano terroir.
Rich in aromas and soft on the palate, Rosso di Montepulciano is an everyday wine that does not require special occasions to be uncorked and appreciated. We suggest enjoying it as a pleasant aperitif or in combination with simple or medium-complex savory dishes.
Simple but tasty seafood dishes such as grilled cuttlefish and swordfish or fried anchovies.
Excellent aperitif or between meals, particularly indicated with appetizers and main courses of fish and shellfish, superb with fries; Service temperature: recommended 8-10 °C.
Denomination: THE BOSS Chianti Docg Grapes: Sangiovese and Canaiolo. Suggested pairings: Cold cuts and cured meats, roast chicken, vegetable soups and semi-mature cheese. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Chianti DOCG.
Denomination: Mille Bolle Gialle - Prosecco Docg Extra Dry Grapes: Glera Recommended pairings: perfect as an aperitif and with appetizers, first courses, risottos and shellfish. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C. Typology: Prosecco
Denomination: Ultimo, Passito di Mnazoni Bianco IGT Veneto. Grapes: Manzoni Bianco Recommended pairings: Savory cheeses, dry pastries and desserts with candied fruit. Alcohol: 14% Vol. Format: 0.375 litres. Serving temperature: 12-14°C. Typology: Passito
Appellation: Merlot IGT Trevenezie. Grapes: Merlot. Suggested pairings: Grilled meat and farmyard white meats. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.
Denomination: Rosso Doc Collio. Grapes: Cabernet and Merlot. Suggested pairings: Courtyard white meats and Italian appetizers. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red
Impenetrable ruby red color. The nose is played on floral notes and red fruit jam. Gradually it expands its bouquet with hints of black pepper, vanilla, tobacco and dark chocolate. A full-bodied, robust, dense and powerful wine. Endless. Alcoholic content: 14% vol.
Produced from Nero d'Avola grapes with the short Charmat method, Rosso di Nera di Milazzo is a young and fruity sparkling Sicilian wine, whose sweetness blends with the fresh and acidic profile.
Baglio di Serramarrocco is a Sicilian red wine from Nero d'Avola grapes vinified in steel tanks. It stands out for its intense fruity bouquet and an uncommon softness and elegance. This wine is produced from a careful selection of only bunches of Nero D'avola and is characterized by complex aromas and an elegant structure.
Aglianico, brought to Italy by the Greeks as early as the 6th century aC , takes its name from the "Vitis Hellenica", whose qualities are repeatedly sung in the odes of Horace and in the writings of masters consigned to history such as Pliny and Virgil. The high complexity and deep structure of Aglianico, grown directly in the company's vineyards, give Altavilla an extraordinary aptitude for aging in the bottle.
Lord of the Daunia in the land of Puglia, the Uva di Troia vine ties its origins to the myth of Diomedes. Legend has it that the mythical Greek hero, after the Trojan War, sailed across the Adriatic Sea up to the Ofanto River which also flows through our lands. Here, having found the ideal place, he planted some vine shoots brought with him from Troy. Lanario is a subtle balance of fruity notes, spices, sweets, with an intriguing goudron in the the final. Seductive for its class and aromatic intensity, it is quite soft for the component tannins present but not impetuous and annoying, savory and quite fresh. wine of great elegance, where structure and acidity support each other, it becomes even more refined and elegant with the passing of the years.
The grape variety chosen for the spumante base of Bolla d'Oro is the "Bombino Bianco". Its ancient origins probably date back to the challenge of Barletta and the Spaniards. It prefers deep, draining soils and is certainly one of the most interesting grapes for sparkling wine. Bolla D'oro is born from the application of the long charmat method, with a fermentation period of no less than 40 days sur lie which gives an absolutely unique and original roundness and fullness to the tasting (texture), enhanced by a fine and persistent perlage. Vin de fete, with a great personality and an intriguing bouquet in which notes of apricot and white peach predominate with white flowers (blossom) and dried fruit intruding on the finish.
A dry white of great class, entirely produced from our grapes of the Falanghina vine: its origin is lost in the mists of time; the etymology derives from “falanga”, the pole that acted as a guardian to the vine. Our vineyards are close to the Daunia mountains where the mild winds of Apulia meet the cold ones that come from Irpinia; therefore strong temperature variations are generated, to the full advantage of the perfumes and the great minerality of this vine.
Its softness and appreciable acidity make it possible to create excellent pairings with all pasta-based first courses and rich side dishes. Its good structure and low quantity of tannins also make it suitable for fish-based preparations, especially richly seasoned and flavored roasted fish. Delicious for aperitifs.
The hills of Basilicata tell a thousand-year-old story Excellent wines have always been produced on this volcanic crust Lerà is the work and passion of the men of this land Ruby red with a fruity, velvety and intense aroma Wine with a thousand faces.
Mighty and powerful in all its manifestations, yet at the same time very soft, pulpy enveloping. The spices dress it in chlorophyllous and vanilla balm, without its rich endogenous aromatic component, its own pulpy fruit, being even partially overwhelmed by said expansion of aromas. No, here the sweetness of currants is combined with a creamy mentholated persuasion of spices, with a softness and an olfactory clarity of superior oenological class. Wine has always been the inspiration and source of great masterpieces. It is contemporary to see the surface of a glass bottle as an artistic support, which amplifies the value of the product thanks to its aesthetic message. The Divinus label, created in collaboration with the artist Cristina Vitan, aims to enhance the contrast between the power and the enveloping softness of the AGLIANICO del vulture. The exaltation of the female body is the central theme of the artist's works who, challenging the classic canons of art, transform the artistic language into a provocative visual show. In wine, as in art, we are struck by the chromatic intensity, the nuances, the luminosity, the way it rotates in the glass.
Its aromatic richness is closely linked to the complexity of the volcanic soil. The evident mineral notes and the olfactory freshness are the synthesis of the extreme altitude of the vineyard. The pleasant aromatic presence of small fruits that give it a unique character. Crunchy and savory, a pleasant tingling envelops the palate and the fine creaminess gives a sublime pleasure
Grappa Terenzi is distilled exclusively from our fresh pomace within 24 hours of pressing, using the discontinuous steam artisanal method. The cutting of the head and tail is done manually at each batch, no aroma is added to guarantee that every single drop is the best expression of the vine of origin.
From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.
A viognier vinified only in steel, with an unusual freshness and minerality that make our interpretation of this noble vine and our territory unique.
Madrechiesa Is The Wine Symbol Of The Enological History Of Casa Terenzi, A Tuscan Winery Created By A Family Who Had The Privilege Of Choosing To Belong To The Wonderful Land Of Maremma. Madrechiesa Represents The Selection Of A Single Vineyard, The Maximum Expression Of The Sangiovese Grape. In This Wine You Can Find The Essence Of The Tuscan Territory's Vocation For Great Red Wines, Together With The Entrepreneurial Spirit Of The Balbino Brothers, Federico And Francesca Romana Terenzi.
Our first wine, a classic Morellino that impresses with its unique freshness, drinkability and elegance that have made it a great classic over time.
Light coppery pink colour. Delicate nose. Primary flavors of red fruit, flowers, citrus, melon and a nice crunchy green flavor on the celery or rhubarb-like finish. Aromas of melon, strawberry and magnolia. Both fruity and sharp on the palate.
De Fermo EVO Oil is a rich and very aromatic Extra Virgin Olive Oil produced in Loreto Aprutino from the Dritta or Lauretana cultivar. It has a very intense taste, decidedly aromatic and of great character, with herbaceous and vegetable notes, seasoned with bitter sensations of rocket, dried fruit and spicy hints.
In appearance it has a pure ruby red colour. The nose is expressed with intense and complex notes and scents of plums and dark fruits, violets and delicate spiciness with a pinch of vanilla and cloves. The taste on the palate is full, harmonious, velvety, rightly tannic with a long persistence.
In appearance it has a pure ruby red colour. The nose is expressed with intense and complex notes and scents of plums and dark fruits, violets and delicate spiciness with a pinch of vanilla and cloves. The taste on the palate is full, harmonious, velvety, rightly tannic with a long persistence.
In the glass it has an intense ruby red color, as it is on the nose with its hints of dark pulp fruits to anticipate clear herbaceous and spicy romandi. A generous and direct wine, very smooth on the palate and with a long persistence. Absolutely to be tried with meat-based second courses seasoned with winter vegetables, excellent when paired with medium-aged cheeses on a nice mixed platter with cold cuts.
Aglianico Torre Varano is the red wine that you will appreciate for its gustatory balance, acquired with the aging time.
No secrets. No makeup. This Chardonnay Terre di Chieti PGI Bisanzio proposed by Codice Citra is a simple, but pleasant, white wine to be served throughout the meal. When on the table, of course, the sea and its fruits dominate. Served chilled it can also represent a valid alternative to the classic aperitif bubble. At 90%, guests will propose to continue with the same glass once dinner is served. It comes from pure Chardonnay grapes, harvested at flat ripening in the vineyards located near Ortona, in the province of Chieti. Soft pressing and cold maceration to obtain a limpid must which, once decanted, can be fermented, strictly at a controlled temperature to preserve all the goodness of its aromas, in stainless steel tanks. The result is a white, delicately scented, with a brilliant straw color. The nose reveals the warmth of its homeland well. Chardonnay, in fact, shows notes of tropical fruit and yellow flesh. In the mouth, however, it is above all fresh and well balanced in all its components.
Tenuta La Chiusa's Brut sparkling wine is made only from Vermentino grapes, harvested in advance of those destined for still wine. The harvest at the end of August is followed by a soft pressing of the grapes and finally a slow fermentation at a controlled temperature. The sparkling process takes place with the Charmat method.
The Aleatico Passito dell'Elba docg 2021 is a natural passito obtained from the aromatic Aleatico vine, native to the island of Elba. After the harvest which generally takes place during the first half of September, the grapes are dried on special racks in the open air for a period of about 10-15 days. Vinified in steel containers at a controlled temperature. Maceration on the skins for about 7 days.
Elba Rosso is a red wine produced in Portoferraio on the Island of Elba, with 70% Sangiovese and 30% Merlot grapes, the vines are grown on flat, clayey and iron-rich soil. The Merlot is harvested early, otherwise the Sangiovese is done in mid-September; the vinification takes place in stainless steel tanks at a controlled temperature with maceration for 7 days and the passage in oak barriques for a short period. A wine with an intense ruby red color with garnet reflections. The first hints that stand out on the nose are those typical of spices and leather of Sangiovese, the secondary notes are of ripe red fruit, violet and aromatic herbs. In the mouth the taste is full and enveloping, with balanced tannins and freshness, characteristics of a young wine with the right savory note, typical of the island's wines. It goes perfectly with soups, roasted or grilled meats, chicken cacciatore and medium-aged cheeses.
Vermentino Elba Doc 2022 comes from vines on clayey-ferrous soils in a flat area. Harvested in early September. It is vinified in white, in steel containers, with temperature control during fermentation. Continuous batonage during the winter to enrich the wine with the aromas of the fine lees on which it is left to rest. Bottled in the spring following the harvest, it has a straw yellow colour. On the nose the typical floral aromas of acacia, pineapple and marked notes of aromatic herbs. On the palate it is dry, fresh, sapid and with good persistence. Ideal alone as an aperitif, or in combination with appetizers, fish risottos and soft cheeses.
Rosato Elba Doc 2022 is obtained from Sangiovese and Merlot grapes grown on the clayey-ferrous soils of the company. The contact of the must with the skins takes place for at least 12 hours. This is followed by a soft pressing and slow fermentation at a controlled temperature. The result is a cherry-pink colored wine with garnet reflections. The bouquet has hints of English candy, wild strawberries and raspberry. Balanced, fresh, with good persistence with a slight tannic finish. It is the ideal wine for cold cuts, roast meats and grilled pork, but also in summer with panzanella, salads and savory pies.
Grape rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's muzzle shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine.
Mastro Montepulciano d'Abruzzo DOC by Cantine Maligni is obtained from Montepulciano grapes grown on medium-textured clayey soils, in the municipality of Chieti in a planting with 1600 vines per hectare. It is vinified with destemming, crushing of the grapes and maceration with the skins for 15 days. After racking, it is aged in steel for 12 months.
Rotari stopper cap for offer the maximum for the conservation of the precious characteristics of wines and sparkling wines.
Cerasuolo is a gem that only Abruzzo can offer: a wine produced exclusively from Montepulciano grapes, left unpeeled for a very short time and immediately fermented.
The Rosato "Donna Licia" is a versatile wine, produced mainly with Montepulciano grapes and a small percentage of Chardonnay and other white grapes that allows us to make it more pleasant on the palate and to lower the degree that would be too high for a wine suitable for aperitifs. .
The Bianco “Donna Licia” is a non-pretentious, versatile wine, produced mainly with Trebbiano d'Abruzzo and Chardonnay. Obtained from soft pressing and short cryomaceration, clarification of the must and fermentation at a controlled temperature, stop for refrigeration and immediate filtration. The storage takes place in steel and fiberglass tanks and the sterile bottling is done from January.
Autochthonous vine > biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.
Indigenous vine > Biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.
> Autochthonous vine > Biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.
> Autochthonous vine > biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.
Autochthonous vine
biodynamic spontaneous fermentation wine with biodiversity certification
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
