Merum is a wine that embodies the attitude of a territory that has been dedicated to viticulture for centuries and the ability of our oenologists to extract its characteristics in the best possible way, transforming it into a great wine with the Trentino DOC denomination. The bouquet is complex, the color is straw yellow, we recommend it in combination with foods with a delicate flavor.
A “pure” Chardonnay, just like its name.
It has gold in its name - Gold - and the powerful charge of a modern wine - Traminer - decidedly "irreverent", because it is the fruit of an absolutely innovative grape variety, obtained from the crossing of Traminer vine flowers with those of Tuscan Trebbiano. A new variety created in the mid-1950s by Rebo Rigotti, geneticist from Trentino, one of the most brilliant viticultural researchers at international level. Precious vines, rare precisely because they are destined for targeted harvests and an equally particular wine. Like the one that ripens on the basaltic slope of Reviano, the sunny side of the Destra Adige, above Isera (Trento). The care in cultivation and vinification is maximum in order to offer an absolutely original, curious and yet intriguing wine. Gold in its sunny, brilliant color, with almost iridescent luminous reflections. The nose will win you over for the amalgam of fragrances embellished with a myriad of floral notes that recall candied fruit, acacia, citrus of mandarin and elder flowers, which surround the cultivation area in a fragrant embrace. On the palate it comes with fresh vigor, without neglecting the elegance of velvet, recalling round flavors of quince and crunchy apricots, with a never cloying sweetness and a decidedly rare gustatory persistence.
Holunder - a Goldtraminer that stands out for its versatility: to be enjoyed while still young - for immediate sensations - or to be rediscovered after some proper aging in the cellar, for unforgettable pleasures.
Trento Doc is the highest and most refined expression of Trentino wine production. Before being able to taste a glass, you have to be patient: you wait and work for months, years. The result will then be spectacular! The base wine rests for a long time inside the bottle, maturing in contact with the yeasts according to the refermentation rules of the classic method. From the first sip you can taste the climate, the altitude, the very essence of this magnificent land that is Trentino.
Pale straw yellow color with slight greenish reflections. Fruity aroma with citrus and tropical notes, white peach and elegant floral scents. Taste: Full, with good structure and long persistence. It goes well with appetizers and raw fish, Crustaceans, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.
Villamagna DOC Riserva is a powerful red wine, the best expression of Villamagna viticulture. After the careful and selected manual harvesting and the vinification phases, it rests in steel barrels for 12 months. It is aged in barriques for a further 8 months, then bottled and left to rest for two years before being marketed. The power of this wine is unleashed in the bottle, in the ruby red color tending to garnet with aging, in the imposing structure, in the aromas of red fruit and in the spicy notes. Soft in the finish with notes of vanilla and chocolate.
Prima Terra is a wine obtained from Montepulciano grapes grown in an ancient vineyard of the Masci family, the former, as anticipated by its name. Aged first in large wooden barrels, it then rests in the bottle for at least a year. It has an intense ruby red color. On the nose it expresses strong jam aromas and on the palate a pleasant softness obtained from a delicate aging.
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- Annual lunar poster: all year at a glance. _x0001_
- Shows the phases of the moon.
Plumbago - with a spontaneous flower of a beautiful purple color that grows in the woods surrounding the baglio and the Ulmo vineyards - is a pure Nero d'Avola. It comes from the old vineyard around the Orange Lake that gives us this soft and fruity version of this great Sicilian variety. Round tannins and perfectly dosed wood make it a wine of immediate pleasure. Ideal for Mediterranean cuisine based on vegetables and all types of meat. Paired with a beautiful Lunar Calendar produced by Planeta
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- Annual lunar poster: all year at a glance. _x0001_
- Shows the phases of the moon.
Dimensions : 33 × 98 cm
Suitable for all gastronomic uses, it is advisable to appreciate its excellent quality characteristics raw as a condiment. Green color oil with yellow reflections, fruity scent and green olive flavor with herbaceous base, decisive, slightly bitter, with hints of leaf, almond and artichoke.
name "Nerie" is linked to the name of a brave Etruscan leader. In the archaeological excavations carried out in Villalfonsina in 1914, many artifacts were found that highlight the presence in the 6th-5th century BC of trade with the Etruscan area. Among others, bronze statuettes depicting a knight on horseback and a red impasto olla bearing the silhouette of the same knight and the inscription “ne” (probable abbreviation of the individual name Nerie). The label of our “Nerie” is inspired by a bronze disc with the aforementioned rider on horseback in relief. The wine has an intense ruby red color with garnet reflections. Intense, characteristic aroma, typical of the grape, full and robust body with well balanced tannic component to the taste of wood, harmonious.
The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has an intense ruby red color with violet reflections. Intense aroma, characteristic of the primary aromas of the fruity component grape, with a full and robust body, well balanced.
The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has a cherry color typical of the white vinification of Montepulciano d'Abruzzo grapes. Intense bouquet, fragrant, harmonious, very pleasant on the palate is fine and elegant, fresh and well harmonious.
Montepulciano d'Abruzzo DOC Color: Intense and full red with amaranth shades. Bouquet: vinous and intense bouquet of ripe red fruit and licorice. Spicy notes on the finish. Taste: Full-bodied and dry, elegant and savory. The aging in barrique gives it a powerful tannic texture.
Rosé wine Cantina Cerretano. Color: cherry pink with red onion reflections. Bouquet: small red fruits, such as blueberry and raspberry and fine floral notes of rose. Taste: on the palate it is pleasantly soft, well balanced and very fresh.
Excellent as a still aperitif. Ideal with refined appetizers, fish dishes and with eggs. This wine is suitable for young consumption, preferably within the year following that of production in order to appreciate all its best organoleptic characteristics.
Angizia Montepulciano d'Abruzzo Doc Cantina Cerretano. Color: Ruby red, full and bright with garnet reflections. Bouquet: Intense of red fruit, in particular berries in alcohol, plum, black currant, bouquet of withered flowers and spicy notes on the finish. Taste: With a round and dry body, a perfect balance emerges between the soft components and a very lively tannin.
IO Selva delle Mura, from 100% montepulciano grapes is a still and dry natural wine. The harvest takes place at the end of October and before fermentation it macerates on the skins for a few days and only then is it fermented at a controlled temperature of about 28 ° C. The malolactic fermentation takes place in barrique where it refines for 15 months followed by 12 months in the bottle. Bottling takes place 2 years after the harvest.
Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.
Bright pink color, of medium intensity, with slight purplish nuances. Aroma of ripe fruit, intense, with delicate spicy notes, body of good intensity, savory and persistent.
Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.
Montepulciano DOP 100% with vineyards located in the lands of Miglianico.
Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.
Trebbiano dop 100% with vineyards on the hills facing West, North-West of Miglianico, at 200 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.
Pecorino Igp 100% with vineyards on the hills facing West, South-West of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 10-12 year old vines, 1,600 plants per hectare with a yield of 140 q.
RECOMMENDED COMBINATIONS
The ideal combination with fish starters and first courses, large fish in the oven and medium-aged cheeses.- COLOR
- Straw yellow of medium intensity, with slight greenish hues.
- SCENT
- Scent of fresh fruit, accompanied by spicy notes and nuances of aromatic herbs.
- TASTE
- The taste is intense, with good persistence, fresh and savory on the palate. Aftertaste rich in spicy nuances.
Montepulciano DOP 100% with vineyards in the hills facing East / South-East of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-20 year old vines, 1,600 plants per hectare with a yield of 120q.
Montepulciano DOP 100% with vineyards in the hills located south-east of Miglianico, at 250 meters. above sea level, with clayey soils that tend to be calcareous. The breeding is an Abruzzo pergola with thirty-year vines, 1600 plants per hectare with a yield of 100q.
Excellent with desserts at the end of a meal, it finds its most original combination with great aged or blue cheeses. Full and enveloping body, with an intense sugary sensation but well balanced by the natural final acidity, rich in fruity aftertaste nuances. The grapes are harvested overripe, put in large perforated crates (binz) and stored in a cold room for 45 days until the natural drying process is completed. When harvested, the best bunches are sorted and brought to the cellar, pressed and softly pressed.
Pure air, snow-capped peaks and extreme weather conditions. These are some of the elements that drive us to go to the mountains to love them, especially in winter, when the landscape is coloured by an intense white and a majestic inaccessibility. This is the setting for the original technique of bottle-ageing the wines we have Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have succeeded in making wines that taste of the high mountains. The microclimatic parameters trigger specific chemical-physical processes that give our wines their unmistakable balsamic and mineral notes, accentuated freshness and amazing persistence.
Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that push us to go to the mountains to love them especially in winter, when the landscape is colored with an intense white and a majestic inaccessibility. It is the framework in which the original technique of refinement in the bottle of the wines we have is carried out Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste high mountain. The microclimatic parameters trigger specific chemical-physical processes that give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.
Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that push us to go to the mountains to love them especially in winter, when the landscape is colored with an intense white and a majestic inaccessibility. It is the framework in which the original technique of refinement in the bottle of the wines we have is carried out Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste high mountain. The microclimatic parameters trigger specific chemical-physical processes that give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.
Sparkling wine with a straw yellow color of medium intensity with coppery tones and a fine and persistent perlage. On the nose it is fresh and fruity with notes of sage which opens up to spicy sensations in the finish. The taste is pleasantly savory and perfectly balanced, the aftertaste has delicate nuances of fresh bread crust. Excellent as an aperitif, it is the ideal combination with raw seafood, shellfish and fish first courses. Serve at a temperature of 06-08 degrees. 12.5% VOL.
Delicate sparkling wine, obtained from the fermentation of wine in small stainless steel autoclaves at a controlled temperature of 15/17 ° C for a whole process that lasts about 45 days.
Delicate sparkling wine, obtained from the fermentation of wine in small stainless steel autoclaves at a controlled temperature of 15/17 ° C for a whole process that lasts about 45 days.
Delicate sparkling wine, obtained from the fermentation of the must in small stainless steel autoclaves at a controlled temperature of 15 ° / 17 ° C for a whole process that lasts about 30 days.
Wine with an intense straw yellow color, on the nose there are hints of exotic fruit and citrus. On the palate it is well structured and accompanied by a good flavor. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 13% VOL
An ancient vine rediscovered and vinified using modern technologies to enhance all its aromas and flavors. Wine with a pale straw yellow color with slight greenish reflections. It is a fresh, fruity wine, with citrus notes, aromatic herbs and hints of white peach, cedar, sage, jasmine and acacia. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 14% VOL
Excellent as an aperitif, it surprises in all meal combinations starting with raw seafood, ranging over risotto and crazy water fish. The taste is harmonious and lively, with pleasantly integrated bubbles in a dry finish, the aftertaste has delicate spicy nuances. Ample and fragrant bouquet, hints of bread crust and ripe fruit are perceived in the bouquet.
Serve at a temperature of 06-08 degrees. 12.5% VOL.
Made from 100% Montepulciano d'Abruzzo Colline Teramane DOCG 2015 grapes. After long ageing in small 225-litre oak barrels, it reaches the bottle. This wine has a ruby red colour with violet reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well structured. Ideal with red meats, game and mature cheeses. Serve at a temperature of 18-20 degrees 14% vol.
From the cultivation of the highly prized Saffron dell'Aquila DOP, which has always represented the driving force of the medieval economy of the Aquila basin, a tasty and original product at 30 ° is born. The exclusive properties of the Aquila Saffron, used for the liqueur, are recognized by a specific disciplinary to guarantee the quality of the product and to protect the consumer.
Liqueur obtained from the cold infusion of the Ghentiana Lutea roots, a high mountain plant, with very marked tonic and digestive properties, in pure alcohol. The preciousness of the liqueur is enriched by the presence of other herbs which contribute to giving the product a delicately lively taste. The infusion of Ghentianè, which has come down to us from the herbal tradition of the Abruzzo monks, was widely used in the Middle Ages as a remedy for gastrointestinal problems of various kinds and even as a febrifuge, thanks to the active ingredient of genziopicrin present within the root. The liqueur produced at an alcohol content of 30° has a warm color with amber reflections typical of Gentian. The rich bouquet of herbs, as well as characterizing the visual nuances of the product, also enriches the olfactory and gustatory ones, mitigating the bitter scent of the gentian root and giving a pleasant and fresh aftertaste that remains persistent over time. Alcohol content: 30% vol. Capacity: 70cl. gentian roots
Liqueur obtained from the cold infusion of the roots of Ghentiana Lutea, in Trebbiano d'Abruzzo wine. Simple ingredients such as gentian roots, white wine, water, sugar and alcohol make up this single herb liqueur with an amber color and a particularly bitter taste. The well-known virtues of gentian root ensure prompt digestion against gastrointestinal disorders caused by overeating.
Superior category olive oil obtained directly from olives and solely by mechanical means
Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.
In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.
Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.
In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.
A PA 'is a young wine, which excludes the passage in wood.
A wine dedicated to my father to whom I owe my passion for viticulture.
Produced from Montepulciano grapes, it expresses purity, humility and generosity, characteristics very close to its personality.
Ester Crocetta 's art label is a value that adds to the quality of the wine and the happy memory of my father.
Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.
In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.
From the collaboration between D & ampG and Donnafugata , Rosa is born, the first Dolce and Gabbana wine, an unpublished Doc rosé wine with a fruity and floral personality, an original blend of two black grape varieties, among the most representative of Sicilian viticulture: Nerello Mascalese and Nocera . Vintage: 2020 . Winery: Donnafugata .
An Abruzzo rosé - winner of two gold medals - intense fruity and made from Montepulciano grapes with pre-fermentation. Characteristic bright pink color and cherry aroma First courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.
A Trebbiano d'Abruzzo made from a single variety of grape with a fresh scent of fruit and flowers. Fish-based appetizers and all seafood, white meats and fresh and medium-aged cheeses.
Intense ruby red color with violet reflections, an aroma of Morello cherry and a delicate touch of spices: a generous and authentic award-winning Montepulciano d'Abruzzo, to be enjoyed slowly Tasty first courses, mushrooms, truffles, meats and semi-aged cheeses.
Montepulciano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Montepulciano is a tribute to man and to the territory.
Many peeled tomatoes preserved in an elegant package with tomatoes from our fields without added seasonings and spices . Peeled and blanched tomatoes. Excellent with pasta or fish, in a short time you will have a ready dish, without long cooking times. Imagine them as a sauce for spaghetti or for your pizza with friends.
The goodness, the freshness, the flavor of the velvety, sweet, thick tomato puree or of the rustic tomato sauce, even more than the simply peeled, peeled tomatoes is expertly preserved in the bottles.
Scrucchiata is a typical Abruzzo grape jam, which, as the name suggests, "crunches" literally under the teeth.
VARIETY Chardonnay, Sauvignon and Malvasia ALCOHOL CONTENT 14.5% vol COLOR White
VARIETY Montepulciano 100% CERTIFICATIONS Organic Wine Vegetarian® and Vegan Quality ALCOHOL CONTENT 13% vol COLOR Rosé
VIEW Light straw yellow with greenish reflections. SMELL Delicate floral bouquet of lilac, honeysuckle and acacia. TASTE Fruity, citrus aromas, pleasantly acidic, slender body.
Pale pink color, intense aroma of ripe fruit with marked cherry notes. Pleasantly soft on the palate.
Energetic wine with excellent structure, pleasant softness. Aged in the bottle it enhances the typical almond as well as the fruity finish. It lends itself very well to aging, given the good alcohol content and good acidity.
White wine characterized by a golden yellow color, the result of the long aging it has undergone. Intense, fruity bouquet with slight hints of almond, round and soft.
An extra virgin of superior quality obtained from the pressing of olives coming exclusively from a small olive grove owned, located in the Municipality of Tollo .
A high altitude Pecorino, born between the Alto Sangro and the Cinque Miglia plateau from the meeting with the three-starred chef Niko Romito. Limited edition for a collector's wine.
A classic method brut sparkling wine that combines the elegance of a blac de blanc from Chardonnay grapes with the typical consistency of the Abruzzo region.
A classic method brut sparkling wine that combines the elegance of a blanc de blanc from Chardonnay grapes with the typical consistency of the Abruzzo region.
Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins which, like Pecorino, owes its fortune to the recent rediscovery.
A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.
Pecorino is revealing all its qualities and a potential beyond all expectations: scent of fruits and flowers, solid harmony and promising longevity.
Ruby red color with slight purple hues, the nose is intense, floral, fruity (black cherry), with a slight spiciness in the mouth is rightly tannic, full-bodied, balanced and with an almond finish.
Grapes: Montepulciano d'Abruzzo DOC Year: 2016 Alcohol content: 14% - Format: 75cl Refinement: steel Tasting: Ruby red color. Fruity and slightly spicy aroma. Structured and balanced taste Pairings: typical dishes of Abruzzo cuisine
Color : Pink with violet reflections. Bouquet: Finely fruity, delicate, aromatic, balanced and very elegant bouquet. Taste : Clear, soft, reminiscent of cherry. PAIRING · Ideal as an aperitif.
Color : Intense red, with violet reflections that turn to garnet in aging. Bouquet : Intense notes of cherry, strawberry and wild berries, elegantly linked to notes of vanilla. Taste : impressive, full, with strong notes of red fruits, pepper and spices, completed by a persistent finish of soft and enveloping tannins.
Color : intense straw yellow. Bouquet : fresh fruity notes. Taste : almond notes with a finish of acidulous and savory and pleasantly fruity veins. PAIRING · Fresh aperitifs, sushi, appetizers and fish-based meals, white meats and first courses with rich dressing.
Harvest: grapes selected and harvested by hand from young pergolas, de-stemmed and pressed using a soft press. Must subjected to cold static clarification. Fermentation: at controlled temperature
Color : intense cherry pink. Bouquet : pleasant and fresh bouquet of cherries, red fruits and spicy notes. Taste: good acidity and a pleasant savory vein, with a pleasant and fruity finish. PAIRING · appetizers with fresh cold cuts, dry first courses or with seafood based courses.
· Color : red, with violet reflections and garnet notes. Bouquet: hints of cherry and red fruits that bind to a balanced vanilla bouquet of the wood. Taste : notes of cherries, red fruits, licorice and spices. Full-bodied and persistent, with an important tannic profile. PAIRING · Important dinners with roasted red meats, game and aged cheeses.
intense straw yellow, with slight greenish notes. Bouquet : Alcoholic notes harmonized by hints of roses, honey, and herb-balms. Taste : important alcoholic imprint but perfectly integrated with the important almond notes and acidity, which complete a sapid and persistent profile
Inside the Dora Sarchese winery there is a fountain from which wine gushes, a special place with a special history. The idea of creating a wine fountain in Abruzzo comes from the intuition of Dina and Luigi, two passionate walkers from Ortona who during their pilgrimage to the tomb of Santiago de Compostela happily came across a wine fountain available to many pilgrims in need of refreshment. This experience gave birth to Dina and Luigi the dream of realizing the same thing on the path that they themselves had helped to create, the Way of St. Thomas, a long path between Rome and Ortona, connection between the tombs of the apostles Peter and Thomas. Right on the route of the Camino di San Tommaso, a few kilometers from Ortona, our Cellar is the right place to build our wine fountain, where pilgrims from all over the world could have relieved themselves from the fatigue of the long journey.
Opalescent straw yellow in color, the nose opens fragrant with white flowers and apples, with a herbaceous finish of hay. The taste is fresh, savory and leaves the mouth with a delicate hint of bitter almonds.
A concentrated ruby red leaves room for an intense hint of plums and small red fruits, on all blackberries and raspberries. To the taste there is full correspondence in the aromas with an excellent intense, savory and full-bodied finesse.
The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.
In the glass it has a straw yellow color, slightly opalescent. A bouquet of Mediterranean scrub immediately arrives on the nose, the taste is full, with hints of pear and an almond finish.
At the sight it is of an opalescent straw yellow, the nose is very intense, typically aromatic and with a strong balsamic scent and a vegetal note. The taste is dry, fresh and savory.
At sight it is opalescent light pink, tending to onion skin. The nose is intense with the scent of pink grapefruit and in the background of lychees. The taste is fresh, savory and full-bodied.
Malvasia is a vine with a unique history. Its name derives from the contraction of the name of the Greek city of "Monemvasia" located in the Peloponnese and means "one door", as the port of access to the fortress had only one entrance. The name Monemvasia was Italianized into "Malvasia" by the Venetians who began to import it between 1500 and 1700. Thanks to them, Malvasia spread throughout the Mediterranean area where, following crossbreeding with local vines, it gave birth to different vines named Malvasia (Istriana del Lazio, Bosa delle Lipari and others). In this regard, the ampelographer Di Rovasenda (1824-1913), wrote " […] Malvasie should only be called those fragrant grapes that have the flavor of Moscato […] However, there are too many grapes with a simple flavor called Malvasie […]
LUNARIA ANCESTRALE Pecorino SPUMANTE BIODYNAMIC and ORGANIC SPARKLING WINE with spontaneous fermentation base Pecorino is a white grape variety native to the Marche and Abruzzo. The first documentary source on the origin of the vine dates back to 1526 and is contained in the Statutes of Norcia (PG) where there is a reference to "vigne de pecurino" (Statutes of Norcia, Liber Tertius, Rubrica CXII). This vine, widespread before the phylloxera, was gradually abandoned during the twentieth century to make room for varieties such as Trebbiano, more productive and responding to a more alimentary than hedonistic value. Origin of the name: also called "grape of the pecorari" because of the grape considered of low value, suitable for humble people such as "pecorari" (derogatory term).
