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Pecorino Spumante Brut Organic Martinotti Method

The wine immediately shows a beautiful lively ruby red, despite the years of aging. The fruity scents then give way to spicy and slightly toasted notes that make the aromatic bouquet very complex. We can find notes of red fruit in jam, followed by notes of toasted hazelnuts, light tobacco, a light cinnamon, all with a wild herbaceous background reminiscent of the undergrowth. Quite consistent, it has a body that is found both in the aromatic intensity, with a strong fruity and spicy character and in the mouth, it can be tasted for its completeness. Warm notes and cold notes in perfect balance make this wine an exceptional red. Excellent to be enjoyed both alone and at the table. Good persistence.

Energetic wine with excellent structure, pleasant softness. Aged in the bottle it enhances the typical almond as well as the fruity finish. It lends itself very well to aging, given the good alcohol content and good acidity.

Montepulciano d'Abruzzo DOC Color: Intense and full red with amaranth shades. Bouquet: vinous and intense bouquet of ripe red fruit and licorice. Spicy notes on the finish. Taste: Full-bodied and dry, elegant and savory. The aging in barrique gives it a powerful tannic texture.

La Vigna Del Lago It can happen to come across unexpected places, the Vigna del Lago, as in this 100% Chardonnay, unexpected white single-vineyard and newcomer in the San Felice house of particular aromatic freshness and flavor, carefully selected grapes and soil with unique characteristics, on which traces of the ancient Etruscan presence remain.

Angizia Montepulciano d'Abruzzo Doc Cantina Cerretano. Color: Ruby red, full and bright with garnet reflections. Bouquet: Intense of red fruit, in particular berries in alcohol, plum, black currant, bouquet of withered flowers and spicy notes on the finish. Taste: With a round and dry body, a perfect balance emerges between the soft components and a very lively tannin.

Elegant and intense pink color, copious and persistent foam. Fine and very intense perlage. Fine, gentle perfume, the characteristic sensation of the scent of yeasts is very clear. Dry, acidulous taste with marked vivacity, persistence and harmony.

Cabernet Sauvignon is the grape variety, "BIFOLCO" is the name and, since the "Big Cart" lacks the oxen that should pull it, the attention shifts to the search for that "Little Cart" Polar Star which is not there but winks at direction of Quality… Clear in the luminous hints of jam and in the celestial darkness of tobacco. Paradigmatically vegetal in a nebula of balmy sensations.

Tasting: Intense ruby color. Scent of wild berries. Soft, balanced, warm and persistent taste. Pairings: Excellent with strong-flavored dishes, game, red meats, aged cheeses

Montepulciano d'Abruzzo DOC Aged in barrique / Aged in barrique

The wine has an intense ruby red color, a vinous and pleasant nose, with a hint of red berry fruit. Dry, soft, savory, rightly tannic flavor. It goes well with important first courses, red meats and aged cheeses. Serve at a temperature of 18-20 degrees 13.5% VOL

Made from 100% Montepulciano d'Abruzzo Colline Teramane DOCG 2015 grapes. After long ageing in small 225-litre oak barrels, it reaches the bottle. This wine has a ruby red colour with violet reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well structured. Ideal with red meats, game and mature cheeses. Serve at a temperature of 18-20 degrees 14% vol.

Obtained from 100% Montepulciano d'Abruzzo Colline Teramane DOCG grapes. Guitar alla teramana, traditional meat dishes such as turkey alla canzanese, lamb stew “cace e ove”, “pecora alla callara”. Serve at a temperature of 18 degrees

Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.

In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.

Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza

Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.

In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.

Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza

A PA 'is a young wine, which excludes the passage in wood.

A wine dedicated to my father to whom I owe my passion for viticulture.

Produced from Montepulciano grapes, it expresses purity, humility and generosity, characteristics very close to its personality.

Ester Crocetta 's art label is a value that adds to the quality of the wine and the happy memory of my father.

Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.

In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.

Ruby red, the nose offers a complex and elegant olfactory profile. Notes of red fruit, cherry and morello cherry, blend well with hints of graphite, licorice and vanilla. A great complexity that opens to a long, enveloping, soft and balanced taste. A very dense tannic texture accompanies its development up to a finish of excellent persistence.

Montepulciano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Montepulciano is a tribute to man and to the territory.

VARIETY Montepulciano ALCOHOL CONTENT 15.5% vol COLOR Red

Sinuous and elegant wine with a light straw color and a nose that begins with green citrus, mango and papaya, followed by floral hints of jasmine and green tea. In the mouth it reveals a satisfying acid vein

Montepulciano a few years old, has purple hues, an intense and typical aroma of this vine, savory and full-bodied.

Intense red color with purple hues, typical scent of young Montepulciano, good body.

Montepulciano d'Abruzzo DOP 2020 - BIO Line

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Ruby red color with slight purple hues, the nose is intense, floral, fruity (black cherry), with a slight spiciness in the mouth is rightly tannic, full-bodied, balanced and with an almond finish.

Grapes: Montepulciano d'Abruzzo DOC Year: 2016 Alcohol content: 14% - Format: 75cl Refinement: steel Tasting: Ruby red color. Fruity and slightly spicy aroma. Structured and balanced taste Pairings: typical dishes of Abruzzo cuisine

Color : Intense red, with violet reflections that turn to garnet in aging. Bouquet : Intense notes of cherry, strawberry and wild berries, elegantly linked to notes of vanilla. Taste : impressive, full, with strong notes of red fruits, pepper and spices, completed by a persistent finish of soft and enveloping tannins.

· Color : red, with violet reflections and garnet notes. Bouquet: hints of cherry and red fruits that bind to a balanced vanilla bouquet of the wood. Taste : notes of cherries, red fruits, licorice and spices. Full-bodied and persistent, with an important tannic profile. PAIRING · Important dinners with roasted red meats, game and aged cheeses.

Inside the Dora Sarchese winery there is a fountain from which wine gushes, a special place with a special history. The idea of creating a wine fountain in Abruzzo comes from the intuition of Dina and Luigi, two passionate walkers from Ortona who during their pilgrimage to the tomb of Santiago de Compostela happily came across a wine fountain available to many pilgrims in need of refreshment. This experience gave birth to Dina and Luigi the dream of realizing the same thing on the path that they themselves had helped to create, the Way of St. Thomas, a long path between Rome and Ortona, connection between the tombs of the apostles Peter and Thomas. Right on the route of the Camino di San Tommaso, a few kilometers from Ortona, our Cellar is the right place to build our wine fountain, where pilgrims from all over the world could have relieved themselves from the fatigue of the long journey.

A concentrated ruby red leaves room for an intense hint of plums and small red fruits, on all blackberries and raspberries. To the taste there is full correspondence in the aromas with an excellent intense, savory and full-bodied finesse.

Straw yellow with golden reflections. The nose is expressed with intense aromas of ripe apple, pineapple, mango and banana. In the mouth it is fruity, harmonious mineral. Food matches: perfectly accompanies seafood cuisine, soups, delicate first courses, delicate first courses, risottos, white meats and soft cheeses.

The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.

With an intense ruby red color, it is a velvety wine, which contains hints of cherry, raspberry and dried fig. On the palate it reveals slight notes of violet that pamper and caress the end of the meal. Maximum Expression: 8-10 years. Vinification: On the skins for 18 days, followed by static decanting in large barrels. The wine is aged for 9 months in barriques and then rests for 6 months in the bottle.

The grapes, after a careful selection, are de-stemmed and crushed, the skins are left in contact with the must with their indigenous yeasts for 10/15 days at a constant temperature of 25/28 ° C. The refinement takes place partly in oak barrels and partly in stainless steel tanks for at least four months. Refinement in the bottle follows. At tasting it has an impenetrable ruby red color. Scent of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

Straw yellow with golden reflections. The nose is fine and fruity with hints of peach, sage, broom flowers and hawthorn hints of balsamic herbs that leave room for a nice herbaceous note. In the mouth exceptional aromatic correspondence, fresh and fruity white peach with a savory finish. Food pairings: crudités, chitarrina with lobster, seafood risotto and cheeses.

The whole bunches are sent to the pneumatic press and the must is left to ferment with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks with the skins for about 30 days. The refinement takes place in steel tanks on the fine lees, followed by the bottle. At tasting it has a coppery color. Intense floral bouquet, fruity with yellow pulp, ethereal hints. Fresh, intense and savory taste. Excellent to accompany seafood, cod, first courses with light sauces, white meats.

Intense straw yellow with golden and brilliant shades. The nose is expressed with great elegance with wide varietal aromas of ripe yellow fruit, delicate floral and mineral notes, intriguing nuances of honey and vanilla. In the mouth it is a wine of great structure and complexity, it is fresh, balanced with delicate tannins and long persistence. Food matches: Complex sea and land dishes, complex sea dishes (cod, monkfish, sea bass with potatoes, etc.) and land (truffle and porcini tagliatelle, pappardelle alla hare, etc.) aged cheeses, including blue cheeses.

VIEW Intense ruby red with slight purple hues, tendency to garnet with aging. SMELL Aromas of red fruits, spices, intense, ethereal. TASTE Full, dry, harmonious, rightly tannic.

Collefrisio Primitivo wines come from the famous Salento region where high-class bottles appear. Salento is a geographical area located at the tip of Puglia, in southern Italy. Salento has long been associated with ancient legends. This is a land dominated by limestone, clay, gravel and sand, and has a warm Mediterranean climate. With elegant wooden box

Golden yellow in color, it has complex aromas of ripe, intense and persistent fruit. In the mouth it has a tannin present that is balanced by a soft and dry taste with a pleasant sapidity.

it can be consumed at any time of the day; it also goes well with pasta and fish and shellfish.

The Chianti Classico Riserva "Villa Antinori " is a bursting expression of Tuscany and is aged for 24 months in wooden barrels. Complex, intense and rich on the nose. Elegant, full-bodied and structured on the palate. Here proposed in an elegant wooden box, ideal for a gift!

Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.

Straw yellow color, scent of white flowers and crunchy fruit, with a fresh and dry taste, it goes perfectly with appetizers, soft cheeses, fish and egg dishes.

Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.

The Chianti Classico of Isole e Olena is a famous and traditional expression of Tuscany, aged for 12 months in barrels and barriques. The bouquet is fruity and floral, with notes of violets, roses and cherries. On the palate it is fresh, energetic and dynamic, with dense and balanced tannins

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.

Bottled for the first time with the 2004 harvest, this wine is the purest and most direct expression of Bolgheri according to Le Macchiole . Red of grace and intensity, joyful and easy to drink, it does not give up matter and complexity.

Fermentation in stainless steel fermenters at controlled temperature, indigenous yeasts. Caterina Carli manages this small family-run winery with great passion, trying to enhance the most authentic character of Sangiovese di Montalcino, here declined in wines of natural elegance, often able to exploit the aromatic finesse offered by the territory, as well as little interventionist cellar techniques. , as her historic consultant Giulio Gambelli taught her

A Red obtained exclusively from Montepulciano grapes, aged for twenty-four months in Slavonian oak barrels and for twelve months in the bottle without filtration. Aromas of red fruit, purple and mint. First courses of fresh and stuffed pasta, red and white meats, game, mushrooms, truffles, aged cheeses that are not too spicy.

Jeroboam 3.0 liters with practical wooden pourer. Grapes: Montepulciano 100% Ruby red color with violet reflections. Smell of ripe red fruit, violet and spicy notes of licorice, cloves and cocoa. Full flavor with good structure with sweet and velvety tannins, long persistence. It goes well with first courses in red sauce, roasts, sausages, aged and semi-aged cheeses. Alcohol 13.5% Bottle 3000 ml.

Pairings

Pecorino is a native vine rediscovered in recent years. It is a strong and structured white wine with ample floral and yellow-fleshed fruit notes.

Exclusive labels made of ceramic! &nbsp

In the world, Pinot Grigio is a very common grape variety, but not in Abruzzo. Antonio decided to cultivate it and the result was excellent thanks to the perfect combination of time and soil.

A MONTEPULCIANO D'ABRUZZO RESERVE WITH INTENSE FRUIT AROMAS AND NOTES OF CHERRY AND WILD BERRIES. AGING IN OAK GIVES A VELVETY STRUCTURE AND DELICATE HINTS OF COCOA AND TOBACCO

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

This vine was mentioned for the first time by Cato the Censor in the second century BC, who attributed the origin of this kind of grapes to the Greek colonists. The Pecorino grapes seem to derive their name from the fact that the sheep, walking through the vineyards, would have shown several times to like the fruits.

It is the only DOC in Abruzzo dedicated exclusively to white wine, perhaps the best among the Trebbiani.

Made with Moscato and other white grapes, this is a very distinctive white wine, with a hint of sweetness and a little petillant. Perfect served very fresh as an aperitif.

Tasting of 6 Natural Abruzzese wines from the Speranza winery selected for you!

Tasting of 6 Planeta wines selected for you!

Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that push us to go to the mountains to love them especially in winter, when the landscape is colored with an intense white and a majestic inaccessibility. It is the framework in which the original technique of refinement in the bottle of the wines we have is carried out Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste high mountain. The microclimatic parameters trigger specific chemical-physical processes that give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.

Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that push us to go to the mountains to love them especially in winter, when the landscape is colored with an intense white and a majestic inaccessibility. It is the framework in which the original technique of refinement in the bottle of the wines we have is carried out Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste high mountain. The microclimatic parameters trigger specific chemical-physical processes that give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.

The wine "Marcello Federico" by Mencaroni Federico as a classic method , is characterized by its characteristic and original organoleptic profile at the same time. The "Marcello Federico" wine by Mencaroni Federico is a rosé wine, a classic method and extra brut sparkling wine, vinified from Verdicchio , Montepulciano grapes in the context of the typologies envisaged by the Marche IGT denomination.