It is the Nakpack® version specially designed to allow the housing of any standard type of bottle of oil and wine present on the market today. From the bottle of Bordeaux-style Champagne, from Marasca all'Anfora you will never have any transport problems
It is the Nakpack® version specially designed to allow the housing of any standard type of bottle of oil and wine present on the market today. From the bottle of Bordeaux-style Champagne, from Marasca all'Anfora you will never have any transport problems
It is the Nakpack® version specifically designed to allow the housing of any standard type of bottle of oil and wine currently on the market. From the bottle of Champagne to Bordolese, from Marasca to Anfora you will never have any transport problems
Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 30% tufa - 68% sandstone - 2% calcium Average yield per hectare: 55 hl.
Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.
Grape variety: RIESLING RENANO 100% fermentation in stainless steel tanks Altitude: 540 meters slm Slope: from 30% to 65% facing South - South East Training system: Low Guyot Soil: 60% tuffaceous - 38% sandstone - 2% calcium and gypsum Average yield per hectare: 62 hl.
Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 30% tufa - 68% sandstone - 2% calcium Average yield per hectare: 55 hl.
Grape variety: 100% MOSCATO BIANCO DI CANELLI Altitude: 480 meters slm level Slope: 67% with South West exposure Training system: Low Guyot Soil: 45% tuffaceous - 48% sandstone - 7% calcium Average yield per hectare: 19 hl.
light and pleasant sparkling wine. It can be enjoyed as an aperitif, but also paired with a platter of cold cuts and mixed cold cuts.
The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.
CHA PI is a wine that comes from the union of Chardonnay and Pinot Noir, the two vines from which the synthesis of the name originates. The RITUAL of turning the bottle upside down allows the most noble part of the yeasts adhering to the bottom to mix with each other, enriching the taste of the wine.
Grape variety: 100% CANELLI WHITE MOSCATO
Altitude: 360 meters slm level Slope: 32% with South West exposure
Training system: Low Guyot
Soil: 45% tuffaceous - 48% sandstone - 7% calcium
Average yield per hectare: 65 hl.
From the chosen area called "Cartizze" where exposure and composition of the soil guarantee superior quality.
A triumph of balance and fragrance. Inalienable virtues that characterize typicality
This is how the "Colle il Castello" that stands behind the cellar is called. The result: an extra dry of the highest level.
Citrus and floral notes, strong and savory taste. Between one sip and another, all the enchantment of the Col San Martino hills.
Citrus and floral notes, strong and savory taste. Between one sip and another, all the enchantment of the Col San Martino hills.
Nakpack today is the leading packaging system that manages over 60% of the wine shipped online to Italy every day.
Intense ruby red to the eye. It offers hints of black cherry, blackberry and ripe dark pulp fruit on the nose, enriched with mineral and spicy tones. In tasting the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure. It goes perfectly with land cuisine, and with second courses in particular. Try it with stuffed honey duck.
Cortona Syrah Achelo La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.
Primitivo Neprica by Tormaresca Antinori is a puliese red wine from the province of Brindisi, aged in steel for about 8 months to maintain a fragrant and fruity sensorial profile. It has an intense ruby red color, furrowed by purple reflections, and releases notes of black cherries, small fresh and candied red fruits and licorice aromas to the nose, revealing a soft, round sip with evolved tannins, awakened by a balanced freshness .
Organic and Biodynamic Wine (Demeter) > Spontaneous fermentation > Natural tartaric stabilization
Born from an intuition that brings to light an ancient technique that links past traditions to future visions. The experiment of drying the Negroamaro grapes from the 'Caragnuli' Cru, an 80-year-old Apulian sapling vineyard located in San Pancrazio Salento, began in 1980, thanks to the insistence of the oenologist Severino Garofano who had always believed in versatility and nobility of this vine. In 1986, after 6 years of trying, the first vintage of 'Graticciaia' saw the light. The rest is a success story that gives the dignity that belongs to Negroamaro. After a careful selection of the grapes, we proceed with a light drying, followed by an aging of 12 months in French oak barriques, the last mile is covered in concrete until bottling.
The vintage, as opposed to the Sansannée, indicates the single vintage from which the wine contained in the bottle comes. Always produced from a careful internal selection of the bases, produced in a specific harvest. This wine's main intention is to enhance and best tell the various peculiarities that each vintage has to express.
' the title of a great little work by Cesare Pavese, noble son and unforgettable intellect of our land. The only wine produced that does not follow the “Metodo Classico” line. Born from the need to produce a Pino Nero vinified in red that could then be assembled for the production of the Rosé Classic Method. A small part of it is bottled so as to allow you to discover, from another perspective, the sensory and gustatory soul of our lands.
Olfactorily it is revealed through a unique aroma, where the reference to the Moscato grape from which it comes, is presented in all its articulated bouquet: apple, pear, light citron peel, fresh sponge cake and a nuanced background of sage.

24-carat white: Gold is pure 24-karat, as is our wine.
The best selection of our territorial white berried grapes. From the most suitable vineyards, respecting nature and practicing a viticulture that respects the territory.

The first harvest of Tenuta Antonini was that of 2020. A very young winery, which however can already approach the Italian viticulture sector as a protagonist, thanks to a link with the territory and with the world of wine spanning four generations. Alessio and his father Marco have in fact fulfilled the dream of Simplicio Antonini, who left in search of fortune towards the shores of the United States after World War I and returned to invest all that he had laboriously earned in the creation of a family agricultural business. P121 is the wine that more than the others tells the bond we have with the territory; the most identifying of all our production. We wanted to emphasize this relationship with a label that shows the urban plan of the Ancaranese hills, where our cellar and our vineyards are located. It is a wine that promises adventures, travels, suggestions of freedom, light-heartedness and the desire to enjoy life. P121 is an emotion to drink.
The second novelty that we had announced is the introduction of Susumaniello in the Cantalupi family! Susumaniello is a vine that is part of the enological history of Salento and which in recent years has been at the center of a rediscovery and revaluation in which we join to offer our interpretation of this versatile and very interesting grape.
Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle
"intriguing, passionate, mysterious" I sought out the most particular corners of my vineyards for the most demanding, cold and breezy product
“youthful, impetuous, captivating” flag of the native. Expression of the red earth of the Carso and its harsh and strong character
"salty, spicy, fragrant" my Malvasia is the only variety with which I was able to capture the taste of the sea and iodine
The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.
"KK" by Kante is a Classic Method Dosage Zero Rosé obtained from a 100% Pinot Noir variety. The grapes come from vineyards located at an altitude of 250 meters above sea level planted on the characteristic karst soil, defined by red earth and limestone rocks.
I wanted to conceive Chardonnay because I knew that with this limestone, our draining soils and the sudden changes in temperature due to the Bora I could create an inimitable wine
our elders positioned the rows of Vitovska in the first row to the north-east because with their resistance they were the protectors of all the other varieties against the Bora
The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.
Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.
Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.
Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.
Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.
Empty wooden case of Châteauneuf-du-Pape Aoc Pure Signature wine - Domaine La Barroche
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Synonymous with "sparkling" and contagious joy, it is the wine for aperitifs on long evenings, but with its moderate alcohol content, it is also appreciated by those who, for health reasons or food choices, prefer a more delicate but equally fine and elegant wine.
A young and gourmand freshness in a pink dress. Citrus and crunchy berries, with seductive saline final notes. A structured brut, enveloping, ready to challenge daring pairings.
This blend of red berried grapes of our property is enriched by the sapidity and softness given by the morainic soil. The wine we obtain is full-bodied, harmonious and balanced with rich hints of red fruits and enveloping spicy notes.
In Ripasso the fruit is combined with spices, thanks to an exclusive technique of these lands which gives it its name: for its grapes, its characteristics and for the way it is produced it is a unique wine. A full-bodied and at the same time captivating, soft and enveloping character. A wine designed to last over time.
The noble vine interprets our territory with grace and harmony with an aromatic set of fruit and flowers that artfully regulate this wine.
A local rosé, unique because it exploits the magic of our lake, adding charm and depth to a fresh, fragrant and sensual appearance. It inflames those who love aperitifs at sunset and satisfies the most demanding palates, opening up a world of gastronomic opportunities with which to taste it.
A great wine obtained in purity from the most important and renowned grape of the Verona area: the Corvina. Intense, elegant and structured, it demonstrates the value of respect for the link with the territory of origin.
Custoza San Michelin Gorgo made from Garganega grapes comes from the old San Michelin vineyard and elegantly interprets the character and qualities of Custoza wine: fresh, fruity, savory and slightly aromatic. Time allows it to evolve, expressing its full structure and mineral notes with determination.
Ruby red with violet reflections, broad and persistent nose, full and harmonious in the mouth, it reflects the typicality of the old vineyards of Etna.
An elegant white, with well-marked mineral notes and a persistent and pleasant flavor on the palate. Excellent glass to combine, in order to be able to savor its exceptional qualities to the fullest, with seafood first courses, grilled roasted fish, shellfish and seafood appetizers.
Etna Rosso Ripiddu Filippo Grasso is produced from Nerello Mascalese and Nerello Mantellato grapes on the Etna volcanic soil and precisely on the North Slope of Etna, in the Randazzo area, in Contrada Calderara.
Carrico 68.8 is a "volcanic" wine from all points of view, produced on the northern slope of Etna and with an inimitable flavour. The soil composed almost exclusively of volcanic stones give the wine a unique minerality and flavour. The grapes, harvested during the first week of October, are then delicately pressed and then left to ferment at a controlled temperature. The nose offers a floral and fruity aroma with the prevalence of aromas of white pulp fruit. A wine with an Etna flavor and character that is always well appreciated by lovers of Sicilian wines. A white with well-marked mineral notes and a very pleasant sour taste on the palate. To be tried in combination with fish-based courses, seafood first courses and shellfish to be able to savor its exceptional qualities to the fullest.
This wine takes its name from a property of the estate and when translated it means "little house on the roads". Colloquially, this can also mean "the confusion of ways" by suggesting philosophical reflections on the paths we all take in life.
Almagia rosato by Giancarlo Ceci is a natural rosé wine with zero sulphites, Demeter certified from organic and biodynamic agriculture.
Parchitello is a rosé wine vinified from 100% Bombino Nero, a historic vine for the production of rosé wines only. Pale ruby red colour, bouquet of red fruits reminiscent of pomegranate and yellow pulp fruits. Pleasant fresh and balanced in the mouth.
Almagia by Giancarlo Ceci is a natural red wine with zero sulphites, Demeter certified from organic and biodynamic agriculture.
Panascio by Giancarlo Ceci is a Castel del Monte DOC organic white wine produced from the single-variety vinification of white bombino grapes. It fully expresses the typicality of the soil and the grape variety, to be drunk young.
The terracotta, in which the spontaneous fermentation and refinement of MORMAJ Anfora takes place, makes the organoleptic qualities of this wine particular and unique!
The terracotta, in which the spontaneous fermentation and refinement of MORMAJ Anfora takes place, makes the organoleptic qualities of this wine particular and unique!
The terracotta, in which the spontaneous fermentation and refinement of MORMAJ Anfora takes place, makes the organoleptic qualities of this wine particular and unique!
In our cellar, between the MORrone and MAJella mountains, MORMAJ is born, a still white wine obtained through spontaneous fermentation, not clarified, it is aged in steel tanks.
In our cellar, between the MORrone and MAJella mountains, MORMAJ is born, a still white wine obtained from Trebbiano grapes through spontaneous, unclarified fermentation, it is aged in steel tanks.
Colour: straw yellow with green veins. Bouquet: vibrant green apple that gives it body. The freshness of the pear, elegant mineral nuances of white flowers and almond. Palate: a touch of tropical fruits is added to the green apple and pear which express themselves in harmony with the sapidity and white flowers, persistent on the palate like an orchestra playing in harmony, where each instrument expresses itself clearly.
Our Rosé wine is the result of a long and careful process that culminates in an explosion of aromas, given by the perfect climate that characterizes the identity of our territory.
Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle
The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.
We have discovered a completely new profile, a wider variety of flavors and aromas. our Montepulciano d'Abruzzo is the perfect expression of a unique biodiversity, which characterizes the identity of our territory.
Our Rosé wine is the result of a long and careful process that culminates in an explosion of aromas, given by the perfect climate that characterizes the identity of our territory.
Colour: straw yellow with green veins. Bouquet: vibrant green apple that gives it body. The freshness of the pear, elegant mineral nuances of white flowers and almond. Palate: a touch of tropical fruits is added to the green apple and pear which express themselves in harmony with the sapidity and white flowers, persistent on the palate like an orchestra playing in harmony, where each instrument expresses itself clearly.
Biffi Extra Virgin Olive Oil is the ideal condiment for any dish, salads and main courses. In a practical single-dose format, 5 sachets of 10ml. Ideal to take to work every day and perfect for all lunches away from home.
sweet orange, gentian, wormwood, mint, cinchona, star anise and angelica are some of the botanicals we have selected for our amaro.
An elegant rosé with a light, pure color. A refined balance between Merlot and other red grape varieties, which find their maximum expression in the proximity to the sea.
Sassicaia Tenuta San Guido is one of those mythical wines that all fans should drink at least once in their life! Its fame precedes it but with good reason because the most famous Bordeaux blend in Italy, obtained from Cabernet Sauvignon for the greater part and a small percentage of Cabernet Franc , always manages to meet expectations. Daughter of the Marquis Mario Incisa della Rocchetta and the unforgettable Giacomo Tachis , today the bottle with the unmistakable star on the label, represents an icon of Made in Italy that, year after year, adds value to its fame.
Both powerful and incredibly fine, the wine reveals mature and elegant tannins, exquisite fruitiness and exceptional length on the palate. Pleasant since its youth, it has the advantage of being able to be appreciated without waiting too long, while retaining a great aging potential, rare for an Italian wine of this level ... In short, we are facing a legendary bottle and words are not enough to describe its beauty.
Both powerful and incredibly fine, the wine reveals mature and elegant tannins, exquisite fruitiness and exceptional length on the palate. Pleasant since its youth, it has the advantage of being able to be appreciated without waiting too long, while retaining a great aging potential, rare for an Italian wine of this level ... In short, we are facing a legendary bottle and words are not enough to describe its beauty.
It is not surprising to discover that this Chianti Riserva DOCG Tenuta di Campriano produced from Buccia Nera has been awarded several times by international wine critics. After all, it is clear that it is a great product from the first taste. It could be defined as pure Sangiovese, given that in the blending this grape weighs for about 85%. But in this case, to add nobility to the blend, a part of Merlot and one part of Cabernet Sauvignon are added, improving vines par excellence. The vinification of the grapes takes place in three different moments, always in steel at a controlled temperature. Spontaneous alcoholic and malolactic fermentation and 2-year aging in 30-hectolitre oak barrels followed by a further year in the bottle. The result is a complex and structured red. The color is impenetrable, ruby red with garnet reflections. The nose opens with notes of cherry in alcohol and blackberry, to then offer spicy sensations of chocolate, licorice and tobacco. In the mouth it is full, voluminous, soft at the entrance, with nice ripe tannins that leave the mouth dry and clean.
Both powerful and incredibly fine, the wine reveals mature and elegant tannins, exquisite fruitiness and exceptional length on the palate. Pleasant since its youth, it has the advantage of being able to be appreciated without waiting too long, while retaining a great aging potential, rare for an Italian wine of this level ... In short, we are facing a legendary bottle and words are not enough to describe its beauty.
Disturbing. If we had to describe this wine in one word, we would use this adjective and no other. The red blend, based on Cabernet Sauvignon and Merlot, is an intense amalgam of two vines that express themselves with great elegance and strength in this territory. We are at 350 meters above sea level, in a soil rich in clay and silt, ideal characteristics for the production of intense reds, with a complex organoleptic profile and great aging potential. Pa' Ro rosso immediately expresses itself in the glass with great personality: the color is an intense and impenetrable ruby red. A sense of smell that is very full of aromas and herbaceous notes is striking, the spiciness embellishes an already well-stressed nose with notes of black pepper and licorice. Scents of plum and blueberry define its fruitiness, while the balsamic note makes it vivid and powerful. At the sip it continues to seduce us for the fullness of the taste; enveloping softness and alcohol on one side, well balanced by good freshness and elegant tannins on the other. A fine wine, very intense, very long. All the cards are in order to achieve excellence. What better pairing than a sweet wild boar?
The destemmed grapes remain in maceration on the skins throughout the alcoholic fermentation. The alcoholic fermentation takes place entirely in stainless steel barrels at a controlled temperature of 18°C. AGING: In stainless steel for 8 months and in bottle for at least 2 months.
90% Sangiovese, with just a hint of Canaiolo to make the cut more intriguing. Thus Sassocupo was born, which bears the Chianti Superiore Denomination on the label and is distinguished by an alcohol content of 14 degrees. An extremely pleasant red, which can give great satisfaction at the table, especially if the menu includes a large use of red meats. If in the glass it has a beautiful, not too lively ruby red color, the nose reveals the unmistakable notes of ripe red fruit, such as cherry and black cherry, which soon give way to an evident hint of pepper. In the mouth it is vertical, with a nice tannin and a decisive freshness that make it elegant and versatile. Long persistence, leaves the mouth pleasantly clean and dry.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.
Intense ruby red and noble color. It has elegant fruity scents on the nose, of cherries, black cherries, black currants, blackberries and blueberries, which are enriched with tertiary tones of spices, coffee, licorice and oak. The taste is soft, luxuriant and persistent, expressive in the fruit and silky in the tannins. Long persistence and deep closure. Perfect in combination with the second dishes of the land cuisine, it goes very well with dishes based on noble poultry or feathered game. Try it with the chicken in red wine.
Intense ruby red and noble color. It has elegant fruity scents on the nose, of cherries, black cherries, black currants, blackberries and blueberries, which are enriched with tertiary tones of spices, coffee, licorice and oak. The taste is soft, luxuriant and persistent, expressive in the fruit and silky in the tannins. Long persistence and deep closure. Perfect in combination with the second dishes of the land cuisine, it goes very well with dishes based on noble poultry or feathered game. Try it with the chicken in red wine.
Intense ruby red and noble color. It has elegant fruity scents on the nose, of cherries, black cherries, black currants, blackberries and blueberries, which are enriched with tertiary tones of spices, coffee, licorice and oak. The taste is soft, luxuriant and persistent, expressive in the fruit and silky in the tannins. Long persistence and deep closure. Perfect in combination with the second dishes of the land cuisine, it goes very well with dishes based on noble poultry or feathered game. Try it with the chicken in red wine.
Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging. Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.
Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging. Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.
Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.
Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.
Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.
It is a sparkling wine with excellent luminosity and a pale yellow colour. Fresh, pleasant, easy to drink, it is an interesting alternative to the classic sparkling wine. It is perfect for brightening up moments of conviviality.
From one of the most typical Sicilian vines and from the selection of the best zibibbo grapes ripened on the island in the warm African wind, this classic of great charm is born. Intense and aromatic, it has a complex and decisive aroma and its combination with spicy cheeses, once tried, is difficult to forget.
Produced from a careful selection of Moscato from Sicily, Lo Zhara Passito is an excellence thanks to a unique and inimitable relationship between sweetness and freshness. Harmonious, enveloping, perfect, it is a sweet wine capable of a very long aging in the bottle, the emotions are guaranteed after many years. The grapes, dried on racks, are pressed and left to macerate for about 5 hours, then they are softly pressed and fermented at 18-20°.
Obtained from Catarratto grapes from organic farming, it has a straw yellow color with greenish reflections. Ample bouquet with hints of white flowers and a strong, full and harmonious flavour. Ideal with all dishes based on fish, shellfish and soft cheeses.
Obtained from Nero d'Avola grapes from organic farming, it has a ruby red colour. Fruity aroma with delicate hints of peanuts and almonds and a full-bodied flavor with a concentration of gentle tannins. It elegantly accompanies all types of dishes. Ideal with medium texture cheeses.
Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.
Quercus Nero d'Avola Dop Sicilia is the most important Nero d'Avola of the Pollara family. It ages for 24 months in Allier and Never oak barriques. It expresses elegance, power, balance. It enhances the unique scents of the lands of Sicily.
Peaches Tintilia del Molise Rosso DOC 2021 - Campi Valerio
Colle dei Limi Tintilia del Molise Rosso DOC 2021 - Campi Valerio
Valley of the Tintilia mill of Molise Rosso DOC 2021 - Campi Valerio
Guado San Nicola Tintilia del Molise Rosso DOC 2021 - Campi Valerio
Cultivated in clay soils with spurred cordon and harvested by hand. The continuous passionate care and pressing of the whole grapes guarantee important complexity, freshness and persistence.
One of a Kind Chardonnay. It is dedicated to the owner's grandfather, from whom the adventure of the Bovio family in the world of wine began. Born In 1998 From An Experiment, It Is Appreciated To Such A Point That Since Then It Has Been Considered A "Chicca" Of The Cellar.
Intense red color with violet reflections. The nose perceives hints of dried fruit and balsamic notes. On the palate it is very full-bodied but at the same time elegant with a very long finish thanks to the remarkable acidity.
The Barolo of the Bovio Gianfranco farm is an excellent red wine produced with Nebbiolo grapes grown on the hills of La Morra.
EVOSÌ is an IGP SICILY extra virgin olive oil that comes from a blend of Nocellara del Belice 80% and Biancolilla 20%, two native Sicilian cultivars with a long tradition. Green in color with golden reflections, with an acidity that does not exceed 0.1.
Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange
Curtefranca Rosso Zenighe di Bosio has an intense red color to the eye. On the nose there are hints of red fruits, spices and leather.
Reserve of an intense yellow color, it has a very fine perlage, a complex bouquet that ranges from floral to ripe fruit with spicy and yeast notes.
Straw yellow in color, it has a balanced bouquet with notes of yeast and white flowers; on the palate it has a bubble
Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange
This Montepulciano d'Abruzzo belongs to the Bio line of Cantina Frentana and expresses all our respect for the earth and nature. A red that skilfully combines elegance, richness, softness and drinkability, resulting in a balanced and suitable accompaniment to rich and tasty first courses.
This rosé is made mainly from Montepulciano grapes and offers a cohesive mix of lemon, apricot and white grapefruit flowers to the nose. There is a delicate creaminess on the palate, with a blend of ripe and tart fruit that is enlivened by a lively mineral note.
Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.
Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.
This fine wine from the Antinori winery respects the local traditions of Tuscany. The denomination is that of Vin Santo della Valdichiana DOC. Produced from the blended vinification of Tuscan Trebbiano and Malvasia vines.
The Vino Nobile di Montepulciano Santa Pia La Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine is aged in barrique for 15 months and for another 20 months in the bottle before being put on the market.
Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.
