Cococciola Terre Di Chieti IGT 2019
13.00
Cerasuolo dAbruzzo is obtained from the white vinification of Montepulciano dAbruzzo grapes. To the eye it is cherry pink, clear, limpid and brilliant to the eye. The nose opens with floral and fruity notes, in particular from the reference to strawberries, pomegranates and red cherries. In the mouth it is of great freshness, medium-bodied and has a nice persistence, supported by an acid-savory combination, then marked by a typically irresistible almond finish.
Food and wine recommendations: Pasta dishes and dishes based on red meats, boiled meats and medium-aged cheeses.
- Production Area: Alpera Albacete (Spain)
- Grape variety: Verdejo Sauvignon Blanc
- Color: White
- Serving temperature: 10-12 ° C
Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in steel on its own noble lees. Color and Pairing: Rosé, excellent with fish and young cheeses.
Obtained from the white vinification of Montepulciano grapes, with a selection of the ripest bunches in an early harvest. It is characterized by a particular balance between the hard and soft parts, obtained thanks to the great work in the vineyard and subsequently in the cellar through the use of modern equipment. 13% vol.
The Passerina vineyards are located in the cooler areas of the Casalbordino area with exposure mainly to the north with medium-textured, loose and fresh soils at an altitude of 100-150 meters slm sea level The harvest takes place in the second half of September, when full maturity is reached technological, with manual harvesting in the coolest hours of the day. Destemming of the grapes and contact of the skins with the must for 8 hours at a T° of 12 °C, separation of the must from the skins, clarification by decantation and transfer of the clear must into a steel tank for alcoholic fermentation at a T° of 16 °C with inoculation of selected yeasts. 4 months in steel tanks in contact with the fine lees, aging in the bottle for about 20 days before being released for consumption. It has a brilliant straw yellow colour. On the nose a delicate, fine bouquet, with floral sensations and fresh notes of ripe tropical fruit. Harmonious, balanced, soft and fresh, with good body and persistence.
Cherry-colored, produced from the “Montepulciano d'Abruzzo” grape, after a light maceration with the skin, it passes into the bottle that contains the delicate perfume. The flavor is soft with an almond aftertaste. It goes well with all meals. Serve at a temperature of 12-14 degrees 13.5% VOL.
The grapes are softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide which forms a thin barrier of protection from the air. Cold static clarification for 24 hours, straw yellow color, of medium intensity, with characteristic greenish nuances, fresh and fruity aroma, good intensity body taste, with fresh but not intrusive acidity, savory and persistent in the mouth finish, with fruity aftertaste nuances . Serve at a temperature of 10-12 degrees 12% VOL
Ancient vine grown in the central Italy belt. The resulting wine is pale straw yellow in color. On the nose it is intense and elegant with floral scents, notes of white pulp fruit and delicate spicy hints. In the mouth it opens on a pleasant consistency with a slightly acidic structure that gives integrated freshness to a round finish that preserves sweet fruity nuances. Ideal pairing with fish-based dishes, or fresh pasta cheeses.
Body of good intensity, with a pleasant and integrated tannic sensation and a balanced finish in the mouth. Bouquet of red fruit, ruby red color with violet reflections. It can be paired with traditional Abruzzese soups, first courses in red sauce, roasted meat.
Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Grillo. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: White, excellent with fresh cheeses and fish dishes.
The Brado rosé is obtained from the soft pressing of red grapes. It has a pink color with delicate reflections. The nose shows elegant aromas of red fruit. It has a pleasant, fresh flavor, with a good aromatic persistence. It goes perfectly with fish soups and grilled fish. Ideal with pizza.
First example of vinification in purity of the native Abruzzo vine Cococciola. In the choice of making the Cococciola wine there is the desire to enhance our territory, that of the Teatine hills, where this grape variety is at its best. It is a wine with intense and ample aromas, ranging from floral to tropical fruit. It is a multifaceted white wine, with great freshness, ideal as an aperitif, with sushi, fish dishes, first courses and cheeses.
Pecorino Brado is a wine of great structure. It has a bright straw yellow color with golden reflections. The aromas of this wine include yellow pulp fruits, peach in particular. The evolution in the glass is slow and progressive, up to mineral notes. On the palate the taste is full and persistent with an elegant finish. Excellent with important first courses, roasted fish, white meats and cheeses.
Straw yellow with a good load of color to the eye. The nose is clean and punctual, characterized by fruity hints of apricot, pear and tropical fruit, then completed by chalky and floral nuances of chamomile. Savory and fresh on the palate, with good balance and good length.
Perfect to accompany seafood cuisine, it is excellent to be paired with pan-fried mullets.
Stationmaster Passerina IGT Colline Pescaresi, an organic wine with a pale straw yellow color with greenish reflections. The nose is consistent with predominant floral scents and mineral and herbaceous notes. The flavor is soft, fresh, savory and balanced. Excellent match for fish dishes and creamy cheeses.
Each wine has its own story, and that of Zite is one of the most beautiful to tell. Born from Pecorino grapes, one of the most typical Abruzzo vines, traditionally linked to transhumance. From time immemorial its rows have been lapped by the flocks in their incessant going. But Pecorino is also a wine with a thousand facets, to which a special role is reserved in Abruzzo rites and customs. Perfumed, fine, with excellent structure and persistence, also perfect as an aperitif, it has always been the wine for weddings. It's up to Pecorino to brighten up the great day of celebration, the one in which the zite crown their dream of love. Here, in fact, the zite: in Abruzzo dialect, the beautiful girls to be married, the brides. This Terra dAligi wine is dedicated to them, the white deccellence in our line of high-level wines, produced with selected grapes, refined with the best times and techniques in relation to their characteristics, which already express in the name their close link with the land and traditions of Abruzzo.
The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.
Dedicated by "Lu Harbin", the wind that sailors hear and decipher, to a tireless traveling companion.
The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests respecting an ancient past. A wonderful fruit and an inimitable territory that create excellence.
10 vintages in a single bottle. The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests respecting an ancient past. A wonderful fruit and an inimitable territory create excellence.
A special selection dedicated every year to our grandfather and founder Don Antonio. This wine is a tribute to the one who founded TENUTA ULISSE and wants to show the honor of representing Abruzzo and its wines in Italy and in the world.
A special wine with a Cerasa color, brilliant, with nuances tending to ruby and with olfactory notes of great intensity.
Serving temperature 18-20 ° C. Serving suggestions It goes well with important meat courses such as roast, grilled and boiled meats; excellent with lamb.
Excellent structure with soft, sweet and persistent tannins, spicy with toasted hints of coffee and ripe fruit.
sapid and mineral, structured and balanced, candied citrus and almonds
Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza
Montepulciano d'Abruzzo DOP Chichibio is a vegan organic wine, which maintains all the characteristics of traditional wines, but produced with processes that exclude the use of any substance of animal origin, respecting the dictates of vegan nutrition and obtaining the biovegan certification. The Chichibio line is made up of bottles of organic wine and is part of the line of organic vegan wines marked by environmental sustainability, which highlight the close link between the Codice Citra and Abruzzo through collaboration with the Abruzzo Lazio National Park and Molise.
No secrets. No makeup. This Chardonnay Terre di Chieti PGI Bisanzio proposed by Codice Citra is a simple, but pleasant, white wine to be served throughout the meal. When on the table, of course, the sea and its fruits dominate. Served chilled it can also represent a valid alternative to the classic aperitif bubble. At 90%, guests will propose to continue with the same glass once dinner is served. It comes from pure Chardonnay grapes, harvested at flat ripening in the vineyards located near Ortona, in the province of Chieti. Soft pressing and cold maceration to obtain a limpid must which, once decanted, can be fermented, strictly at a controlled temperature to preserve all the goodness of its aromas, in stainless steel tanks. The result is a white, delicately scented, with a brilliant straw color. The nose reveals the warmth of its homeland well. Chardonnay, in fact, shows notes of tropical fruit and yellow flesh. In the mouth, however, it is above all fresh and well balanced in all its components.
Typical Abruzzo white wine, pale straw yellow in color, delicately scented, pleasantly savory and harmonious on the palate, it goes well with fish, white meats and cheeses. Excellent aperitif, it can be enjoyed at any time of the day. Serve cool at 12/14 ° C. The Bisanzio line is inspired by the testimonies present in the museum of the Ducal Castle of Crecchio (in the lands of Chieti) that document daily life in Abruzzo during the rule of the Byzantines, a sign of the profound link between wine and history.
Bisanzio, Montepulciano DOP with the Codice Citra , is a beautiful example of the potential of Montepulciano. A vine rich in character, perfect for giving life to wines destined for a long aging, but which is also able to express itself at its best in products, like this one, born to be enjoyed from an early age. The vinification is traditional, with a long maceration of the skins at a controlled temperature. For aging, after a short rest in steel tanks, it is passed into wooden barrels capable of enhancing its organoleptic characteristics. Intense ruby red color, the nose has an elegant bouquet, in which hints of black cherry and wild berries are combined with notes of black pepper, cocoa and balsamic aromas. In the mouth it reveals a full, harmonious wine, with a nice tannin, typical for the Montepulciano grape. The finish is long and pleasant.
Intense red wine, aromas of red berry fruit and notes of spices. Full, harmonious and rightly tannic flavor. It goes very well with pasta dishes, red meats, game and aged cheeses. Serve at 14/16 ° C.
wine obtained from the processing of only Pecorino grapes, harvested in the period of late August, the must is fermented through selected yeasts. The wine is aged for 6 months in concrete tanks on its own fine yeasts and subsequently bottled without filtration. The grapes are grown and processed in the Miglianico area under organic farming. Wine suitable for long aging if left in ideal storage conditions.
The Contado is obtained from the vinification in purity of Aglianico grapes grown on the hills of Molise in the Camarda vineyard. Vinified in small steel fermenters with long maceration. The wine is aged for about three years, one of which in barriques and tonneaux.
Vermentino "La Pettegola" is a fresh expression of the Tuscan coast that ferments and refines in steel tanks. Notes of citrus and yellow fruit mix with hints of aromatic herbs and white flowers in a pleasant and rich, delicate and aromatic taste, which perfectly accompanies fish and vegetable dishes.
Chianti "Castiglioni" is a young and delicate red wine from Tuscany, born in the homonymous estate of the Frescobaldi family, produced with vinification and aging only in steel. It is expressed with sensations of fresh cherries, red flowers and Mediterranean herbs. The taste is fresh, clear, dynamic and fruity
Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.
Serving temperature 18-20 ° C. Serving suggestions It goes well with important meat courses such as roast, grilled and boiled meats; excellent with lamb.
The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.
The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.
The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.
Cerasuolo Superiore d'Abruzzo DOC Crognaleto Santoleri, intense pink color. In the mouth it opens with intensity on fruity, fresh and young tones. Characterized by a medium structure and a nice acidity that revives it and makes it extremely pleasant.
Type: White doc - Grapes: Trebbiano 100% Aging: 12 months in barrique and 2 months in bottle - Gr. 14%
Trebbiano D'Abruzzo Crognaleto DOC Santoleri This wine is produced with 100% Trebbiano d'Abruzzo grape. It is of a clear color with sweet notes of acacia flowers in contrast with its interior scent of mineral salts. There is an intensity in this wine that offers a broad and well-balanced aromatic taste between freshness and flavor.
Pale pink color, floral nose with notes of banana, pineapple, pear, wild strawberry and wild cherry. Fresh in the mouth, elegant and with a pleasant finish. Harmonious on the palate, persistent with excellent freshness and well balanced.
With a greenish color with straw-yellow reflections, the nose is quite intense and persistent, hints of tropical fruit, floral white flowers, aromatic herbs. On the palate and harmonious, persistent with excellent freshness and well balanced.
Ruby red color with violet reflections, with an intense aroma of red fruit, in particular berries in alcohol, plum and black currant bouquet of withered flowers and light spicy notes in the finish. On the palate, perfect balance between the soft components and a very lively tannin.
La Vigna Del Lago It can happen to come across unexpected places, the Vigna del Lago, as in this 100% Chardonnay, unexpected white single-vineyard and newcomer in the San Felice house of particular aromatic freshness and flavor, carefully selected grapes and soil with unique characteristics, on which traces of the ancient Etruscan presence remain.
Cantalupi Negroamaro is characterized by an intense ruby red color, tending to take on pleasant garnet reflections with aging. It has an intense fruit aroma with spicy notes. On the palate it releases a velvety, harmonious, rightly tannic flavor. To be served at a temperature of 18 ° C.
A Nero d'Avola with the energy and vivacity of youth, unmistakably Sicilian, capable of an inviting lightness that inspires casual combinations with simple and tasty dishes. Clayey/sandy soils, on a small plateau, host espalier-trained vines: but it is the breath of the nearby woodland vegetation that tempers the climate and gives Rossojbleo that vivacity and freshness that make it an alternative expression of the more classic Sicilian varietal.
Pure version of refosco dal peduncolo rosso, an autochthonous Friulian vine, this Friuli Colli Orientali DOC from Ronc dal Diaul expresses all the most characteristic features of the native variety, including a rich and fruity bouquet and juiciness. Tasty and satisfying.
This powerful crimson wine has a light violet note. The taste is rich in fine tannins, harmonious and full-bodied on the palate, with a velvety finish. Lagrein draws its character and its noble spicy notes above all from the refinement in small oak barrels.
Cerasuolo di Vittoria is a blend of Nero d'Avola and Frappato. The first and at the moment only Sicilian DOCG. The harvest is usually carried out between the end of September for Nero d'Avola and the first week of October for Frappato. The two vines are vinified in red separately, with a short maceration of the must with the skins at a controlled temperature and reunited at the end of the alcoholic fermentation. After a maturation of about 7 months on its lees in steel tanks, the wine ages in the bottle for 1-2 months. It has a deep cherry red color with soft purplish hues. Bouquet of fresh red fruit, peach and morello cherry with soft floral nuances. The taste is harmonious, elegant, soft and corresponding to the fruit expressed on the nose.
Around the 12th century, an ancient villa known as “il castellare de Ylice” stood near our cellar. The name was probably due to the Latin term ilex (holm oak), a particular variety of oak very common in our area. To date, no trace has remained of this historic villa, but the passion and respect we have for our territory has prompted us to pass on the name of that ancient presence.
With or without you? In the case of the Kerner "Without" of the Niklas wine estate this question does not even arise. The exciting white wine conquers with its intense yellow already at the first sip and enchants the sense of smell in an extraordinary way with its intense aroma of grapes and scents of nuts and tropical fruit. It gently envelops the palate with its aromatic notes, presenting its elegant tannic texture. The Kerner "Without" is ideal in combination with hearty appetizers, tasty first courses and spicy cheeses. A wine in the name of particularity!
Precious light white wine, characterized by a slight acidity and a fruity bouquet. The nose captivates with delicate notes of nutmeg and stone fruit. The clear yellow-green color of this dry white wine captivates with its fruity and intense flavour.
As if by magic it is a surprising wine obtained from the white vinification of Uva di Troia. It is a complex and decisive wine while retaining an elegant freshness. Its enchanting aromatic richness ranges from citrus notes to those of wild blackberry, from hints of quince to those of icing sugar with marked sensations of honey. Pulpy and mineral.
Sfursat di Valtellina by Aldo Rainoldi is a red wine produced with Nebbiolo grapes in the municipality of Chiuro in the province of Sondrio.
It is a pure organic Sangiovese produced in Montalcino: aged for 12 months in Slavonian oak barrels, this Tuscan red is soft and full with marked aromas of small red berried fruits. Great for grilling.
Cabernet Franc from the Letrari winery is a representative wine of the Trentino area, where the company has its vineyards, located to be precise, in the province of Rovereto. It can count on 23 hectares of vineyards on which the typically Mediterranean microclimate and the soil with a particular composition and very rocky act simultaneously to give life to excellent grapes. As suggested by the name itself, this wine is born purely from the Cabernet Franc vine after a long and complex winemaking process which involves maceration in steel and a series of delicate pressings to obtain all the most important components of the grapes; at the end a one year aging in oak barrels followed by six months of aging in bottle before being marketed, gives this wine special organoleptic qualities. Cabernet Franc is a large red with a compact ruby color that demonstrates the consistency of this wine; the taste is well structured and soft. Precisely for these characteristics it is particularly suitable to accompany meals.
The Marsala IP Dry by Vito Curatolo Arini is a soft and elegant fortified wine with an amber color. It has an intense aroma with delicate notes of wood, vanilla, toasted almonds, dried figs and raisins. On the palate it is fine and delicate. Ideal for the preparation of desserts and for zabaglione. Aged 12 months in oak barrels
Long-lived and refined Gewürztraminer with an intense fruity aroma of rose with notes of exotic fruits. White wine with shades of color from straw yellow to gold, delicate and balanced on the palate.
Giulia Negri 's Barolo "La Tartufaia" is the producer's personal vision of the "La Morra" area who skilfully transforms the Nebbiolo grapes into an important and elegant red wine, with a deep and fine taste. On the nose the aromas are of red fruit, berries with notes of tobacco and licorice. On the palate it is full-bodied, enveloping with silky tannins and earthy and bloody sensations that close the sip.
The grapes destined for the production of Cortazo come from the "Brenntal" vineyard in Cortaccia, famous as one of the warmest areas in South Tyrol. Robust and complex wine with refined tannins, ruby red nuances and light notes of violet and wild berries; on the palate it has a full taste, velvety finish.
A tribute to an extraordinary territory, a wine born of gratitude and dedicated to the winemakers Josef and Johanna Sölva who in 2011 passed the baton to their son Dieter Sölva. A charismatic and refined wine.
The Sauvignon Blanc Friuli Grave DOC Conte Brandolini D'Adda , in particular, represents one of the representative labels of the company. Made from 100% Sauvignon grapes, it is a truly elegant wine: these typical herbaceous notes are immediately perceived on the nose, which veer towards a fine, almost ethereal floral. A very successful combination of exotic fruit and tomato leaves with pleasant floral nuances ranging from white rose to forest flower.
Liqueur wine with an intense and brilliant amber color. It has an intense aroma with delicate notes of vanilla, toasted almonds, dried figs and raisins. On the palate it is fine, delicate, dry and slightly spicy.
Chambave is the result of a blend where at least 70%, as per the regulations, is Petit Rouge, the most cultivated red grape variety in the Aosta Valley
Very intense concentrate of wild strawberries, blackberries, other wild red fruits and spices. It is powerful, thick with a mature and important tannin but in great balance. It closes without edges, fresh and with a remarkable aromatic persistence.
Since the time of Frederick II, falcons have been hunted on the hills of Castel del Monte. In these lands, among luxuriant vines, the lesser kestrel finds its natural habitat, a rare species of bird of prey that bears witness to an unchanged nature. A skilful blend of Nero di Troia and Merlot grapes. Ruby red in color with violet reflections, it is fresh and fruity. Balanced and persistent. Elegant with hints of blackberry and black cherry, small red fruits and balsamic and vanilla notes. The taste is refined, rightly tannic and structured.
This red wine Taurasi Riserva DOCG Della Società is the result of the passion and pride for the land of the Irpinia winemakers. Raffaele Pagano with his Cantina Joaquin , founded in 1996, is one of them: expert winemaker and winemaker, always outside the box. Its wines have a particular production history, marked by vintages and vintages. Della Società's Taurasi Riserva DOCG comes from the hilly and volcanic soils of Irpinia that give the wine a fresh mineral note. Made with historic Aglianico Taurasi di Avellino vines, only a few bottles produced for a precious wine, to be reserved for special occasions. The vinification takes place with natural methods, only top quality grapes left to ferment for a long time with native yeasts. This red wine ages in acacia wood barrels for two years and finishes in glass bottles for another year.
The stony nature, the volcanic origin of the soil and the hot and arid climate unite Elba with many Mediterranean regions. The vineyards from which our grapes come are located between two ancient iron mines; this circumstance makes Vermentino even more characteristic for its marked minerality, while the extreme proximity to the sea gives these vineyards a particular energy. Freshness and good acidity are guaranteed by the high altitudes.
We are at Morra, Serradenari, on soils from the Messinian period with a sandy loam texture with a strong presence of calcareous marl. At about 480m with a south-west exposure, the pure Nebbiolo grapes are vinified with spontaneous fermentation in truncated cone-shaped vats, macerating for about 40 days. The wine then ages for 30 months in 25-hectolitre Slavonian oak barrels.
follows the Elban winemaking tradition by trying to bring innovative elements. The main grape variety of this wine, Grenache, common to the entire Mediterranean basin and also called alicante, cannonau and garnacha, adapts perfectly to the arid and dry climate of the island. Wine of great character, harmonious, with a surprisingly elegant finish.
Pinot Noir Matan grows in the most prestigious areas in Montagna for this vine. Thanks to the terroir, this wine is characterized by character, elegance, delicacy and aromatic notes. The considerable temperature range between day and night, which characterizes the ripening phase of the grapes, makes this robust dark red wine, with an aroma of wild berries, particularly structured.
This Riserva was revived from the 2010 vintage almost 20 years after its last edition in 1992. We took that break because over the past 26 years we have progressively reselected and replanted our historic vineyards; we had concentrated on clonal selections, on the different expressiveness of Sangiovese in relation to soil and climatic variations and on the possibility of combining the characteristics of Sangiovese with other international vines. In 2010, however, we found an increased complexity and structure in the grapes from the first replantings of native vines, which convinced us to re-propose the Riserva di Vino Nobile only from native grapes, just like in the 70s and 80s.
Around the 12th century, an ancient villa known as “il castellare de Ylice” stood near our cellar. The name was probably due to the Latin term ilex (holm oak), a particular variety of oak very common in our area. To date, no trace has remained of this historic villa, but the passion and respect we have for our territory has prompted us to pass on the name of that ancient presence.
The Langhe DOC "Marchese d'Azeglio" of La Lomellina comes from sunny vineyards, located in the heart of the municipality of Serralunga d'Alba, an area strongly suited to the cultivation of Nebbiolo; here, thanks to a never extreme microclimate, the vines grow in a moderately luxuriant way, giving an optimal ripening of the bunches. Aged for 8 months in French oak barrels, it is an extraordinarily pleasant red.
Ancient construction in dry stone, the Jazzo defended the herds and shepherds from the nocturnal attack of the wolves, preventing the climbing over of the fences with its overhanging stones, called Stones of the Wolves or Paralupi. Still today an intact Jazzo watches over the vineyards from which we have selected Pietra dei Lupi, obtained from the vinification of 100% Uva di Troia. A wine of great elegance and freshness, its tannins refine in 7.5 HL Slavonian oak tonneaux.
