Montepulciano d'Abruzzo

Meditation wine, super structured, complex in aromas and body. Oxygenation is necessary: uncorking is recommended 4/5 hours before consumption.

Montepulciano a few years old, has purple hues, an intense and typical aroma of this vine, savory and full-bodied.

Red color with bright purple hues, intense and persistent undergrowth aromas, slightly astringent, important body.

Meditation wine, super structured, complex in aromas and body. Oxygenation is necessary: uncorking is recommended 4/5 hours before consumption.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

Ruby red with violet reflections, a lively and intense color. The nose opens with hints of small red fruits, blueberries, roses, violets, with hints of vanilla and cocoa and in the finish of delicate spices. On the palate it is soft, enveloping, full. The tannin is well balanced and the sip is long and decisive. A wine with a fresh and characteristic sip, which can be combined with any meal, which we suggest you drink starting from cold cuts, up to complex meats

Magnum bottle

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

Intense red color with purple hues, typical scent of young Montepulciano, good body.

Montepulciano from D'Eusanio selection 100%

The harvest takes place in the second week of October, when the phenolic maturity is reached with manual harvesting. VITIFICATION: destemming of the grapes, contact of the skins with the must for 7-10 days in a steel vat at a T° from 18 to 28 °C, separation of the skins and transfer of the must-wine into a steel tank for the completion of the fermentation malolactic. REFINING - STORAGE: maturation in steel tanks for 5-6 months and brief refinement in the bottle before being released for consumption.

The history of the cellar and of the Barba family is captivating and marks the course of entire eras. The Barba family comes from afar, and brings with it the legacy of ancient traditions.

The history of the cellar and of the Barba family is captivating and marks the course of entire eras. The Barba family comes from afar, and brings with it the legacy of ancient traditions.

The heart of the Barba farm and winery are the vineyards, spread over 68 hectares included in one of the most suitable areas of the territory: Colle Morino, Casal Thaulero and Vignafranca, all belonging to the Montepulciano and Trebbiano d'Abruzzo DOC area and DOCG Teramo Hills.

Deep red color with light violet reflections. Smell: complex and intense, with hints of black cherry, plum and blackberries. Taste: full-bodied and round, with a notable charge and soft tannins, with a persistent and pleasant finish.

The winery is located near the city center of Lanciano - c.da Iconicella, in an area of Abruzzo historically suited to the cultivation of grapes and olives.

Alarius is a sincere red wine deriving from the native Montepulciano d'Abruzzo grape.

Variety: Montepulciano 100% Alcohol: from 13.5% vol to 14.5% vol depending on the vintage Production area: Selection of vineyards in the Abruzzo Region Soil type: prevalence of limestone clays Training system: rows Average yield per hectare: 85 - 95 quintals Harvest: manual with selection of the bunches at the time of harvest

Montepulciano d'Abruzzo Riserva di Torre Raone is a rich and fruity red wine of medium body, vinified only in steel. It gives off aromas of wild berries, red fruit, flowers and black cherries and on the palate it is soft, warm, enveloping and fruity, with pleasant and smooth tannins.

Torre Raone 's Montepulciano d'Abruzzo is a medium-bodied, rich and fruity red wine, vinified only in steel. It gives off aromas of wild berries, red fruit, flowers and black cherries and on the palate it is soft, warm, enveloping and fruity, with pleasant and smooth tannins.

Torre Raone 's Montepulciano d'Abruzzo is a medium-bodied, rich and fruity red wine, vinified only in steel. It gives off aromas of wild berries, red fruit, flowers and black cherries and on the palate it is soft, warm, enveloping and fruity, with pleasant and smooth tannins.

Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d'Abruzzo is exactly like that, enveloping and full-bodied. Each sip encourages the discovery of its sensorial complexity, but also to let oneself be pervaded by positive sensations and share them with those around us.

The grapes, after a careful selection, are de-stemmed and crushed, the skins are left in contact with the must with their indigenous yeasts for 10/15 days at a constant temperature of 25/28 ° C. The refinement takes place partly in oak barrels and partly in stainless steel tanks for at least four months. Refinement in the bottle follows. At tasting it has an impenetrable ruby red color. Scent of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

The Montepulciano d'Abruzzo grapes from the Marina Palusci di Pianella (PE) company are grown using the organic farming method.

Without Nothing not by chance: wine that speaks of Abruzzo and that's it, with nothing added, starting from the sulfur. Grape juice fermented and not filtered or harnessed. Vine with concentrated peel extract which, however, if vinified with delicacy, is capable of giving a wine with a nice rhythm in the mouth, to bite. Of pulse, nerve and precise tannin, without smudges and without frills. Juicy.

The first labels born from Maestro Beppe Vessichio's cellar are Sesto Armonico Montepulciano d'Abruzzo and Sesto Armonico Trebbiano d'Abruzzo, two wines that enjoy a refinement induced by musical harmony that evolves the bonds making them balanced and enjoyable.

On the nose, woody nuances accompanying notes of cherries and vanilla. In the mouth it is tannic and of Abruzzese character, until it softens leaving the palate clean and dry. Excellent meditation companion.

Abruzzo is the natural cradle of the Montepulciano grape. The effort of the best Abruzzo producers has been aimed at creating excellent wines, worthy of being counted among the best in the world for expressive capacity, power, structure, elegance and amplitude of olfactory nuances, superb even with aging. Diubaldo, on the border with the Marche, in a true cru, for exposure, altitude and type of soil, wisely produces Marcuzzo, a young red wine with great expressions. It accurately identifies the historical cultural territory straddling the border of the MARC-he and the abr-UZZO, formerly the territory of the Piceni, even before the Romans, where all this evolves and manifests itself.

· Color : red, with violet reflections and garnet notes. Bouquet: hints of cherry and red fruits that bind to a balanced vanilla bouquet of the wood. Taste : notes of cherries, red fruits, licorice and spices. Full-bodied and persistent, with an important tannic profile. PAIRING · Important dinners with roasted red meats, game and aged cheeses.

The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.

Amarti Semper is a line that combines the quality of our wines and the value of a territory that has always been dedicated to winemaking excellence. Montepulciano, Pecorino, Cerasuolo great wines from great native grapes… a sincere expression of the land of Abruzzo. Glasses to share at any time and occasion.

bright red in color with violet hues, it immediately expresses a hint of morello cherry and ripe fruit. On the palate it maintains the freshness suggested by the nose, supported by the power and fullness of the tannins characteristic of the grape variety.

First time in Abruzzo? This label illustrates how to fully live our tradition: drinking Montepulciano, king of Abruzzo red wines, eating the famous arrosticini (sheep meat skewers), cooked exclusively on the “fornacella”. Intense ruby red color, the nose expresses notes of red jam, raspberry and blueberry. In the mouth it is full and enveloping.

Austere and full red, Harimann is the spearhead of the Pasetti company. Extremity of Montepulciano d'Abruzzo, this wine gives unique sensations to those who taste it. Also perfect on its own, as a meditation wine.

The first line created by the Pasetti company, a classic among its 100% Montepulciano d'Abruzzo. An elegant and highly representative red of its production area in Pescosansonesco (PE), in the Gran Sasso and Monti della Laga National Park.

The pride of the winery. A Montepulciano d'Abruzzo, signed by Manuel Casimirri , which contains all our knowledge and the highest quality.

Montepulciano d'Abruzzo PDO dedicated to grandfather Concepts Casimirri , was born as a strong wine and represents the highest expression of our land.

Variety: Montepulciano d'Abruzzo grapes Aging: In steel for about one year. Alcohol: 14.5% Serving temperature: 18/20 ° C. Harvest: By hand in the first weeks of October

deep ruby red color with garnet reflections. The nose is intense and complex, with hints of ripe cherry, with spicy notes. Taste of great body and roundness, remarkably soft, it has a persistent and pleasant finish. A wine of great organoleptic impact: it enthuses for its complexity and power.

Bossanova 's Montepulciano d'Abruzzo is a red wine from the Teramo hills, aged for 8 months in concrete tanks and a further 4 months in the bottle: fragrant and inviting, it expresses with brio and delicacy aromas of black cherries, red plums, fresh flowers and ground pepper, wrapped in refreshing balsamic hints, while the taste is juicy and refreshing, balanced and persistent.

purplish ruby red with still evident blue tone; intense fruitiness of red fruits (cherry, strawberry, black cherry and light note of Stanley plum). Fresh taste with an evident tonicity, very persistent. (13th)

At tasting it has an intense and deep ruby red color with purple hues. Perfectly ripe and highly concentrated aromas. A mellow and harmonious fruitiness that offers hints of plum, date and fig. All fused with fine spicy notes. Pulpy and persuasive taste. It goes well with first courses with a good structure, roasts, stewed red meat, cold cuts and cheeses, including aged cheeses.

A soil very rich in stones guarantees a high drainage of rainwater and a consequent high heating of the soil

The grapes are harvested late, ensuring their phenolic ripeness. This maturation makes the tannins of the wine soft and enveloping on the palate, without having to resort to long periods of aging in wooden barrels. Consequently the aroma is kept fresh and floral and the appearance of an intense ruby red.

The freshly picked grapes are de-stemmed and crushed. The fermentation of the must follows with its own skins for a period ranging from 8 to 15 days. Finally the skins are separated with soft pressing in wooden presses.

The imperious ripe fruit envelops the three senses with an impenetrable blush. Balsam elements, red rose, berries amaze the nose.

The imperious ripe fruit envelops the three senses with an impenetrable blush. Balsam elements, red rose, berries amaze the nose.

Cherries and black cherries preserved in alcohol, toasted tobacco, licorice and a delicate haematic with hints of dry hay and vanilla. A nice long and persistent finish of red fruit jam and spices.

2020 vintage

The imperious ripe fruit envelops the three senses with an impenetrable blush. Balsam elements, red rose, berries amaze the nose.

Production area: Ortona, Abruzzo. Grape variety and vinification: 100% Montepulciano. Once the grapes arrive in the cellar, they are gently pressed and de-stemmed. The grapes macerate at a cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26 ° C for 8-10 days. Color and combination: Red. Excellent with all the typical dishes of traditional Italian cuisine. It goes well with risotto, pasta and pork.

Il Fosso Cancelli was born in 2007 from the strong desire to create a wine of great craftsmanship and tradition. This wine reflects the ancient soul of our company and goes to photograph a well-defined historical period that has made the history of our Montepulciano d'Abruzzo, fermentation in cement. The name recalls the ditch that delimits the vineyards where the Montepulciano grapes are selected and harvested. These are the oldest vineyards of the Loreto Aprutino estate and are shown on the label to underline the great link with the territory. After being harvested by hand, the grapes are pressed in our ancient press and the must is transferred to concrete tanks. Fermentation occurs spontaneously by indigenous yeasts without temperature control. At the end of the fermentation proceeds with the racking and the new wine obtained is left to rest for 1 year in the cement tanks where it fermented. The wine is then bottled and aged for at least 3 years.

Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.

Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.

it is obtained from a careful selection of the oldest vineyards of Montepulciano of our members who enjoy the best pedoclimatic conditions, capable of giving a more mature and structured wine. Fermentation with indigenous yeasts, with subsequent maturation and refinement in concrete tanks.

Remarkable structure, persistence and balance thanks to the presence of soft and evolved tannins.

Ours is a very typical Montepulciano with great character that expresses all the characteristics of our territory. It is a wine that despite the important tannic and extractive structure is immediately soft, harmonious and very pleasant.

it is obtained from a careful selection of the oldest vineyards of Montepulciano of our members who enjoy the best pedoclimatic conditions, capable of giving a more mature and structured wine. Fermentation with indigenous yeasts, with subsequent maturation and refinement in concrete tanks.

Aromas of ripe red cherries and pleasant warming spiciness. Good gripping tannin and ripe red fruits of great persistence.

Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.

Only carefully selected grapes from a limited area of the Loreto Aprutino area are used for the production of this wine.

Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.

Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.

Only carefully selected grapes from a limited area of the Loreto Aprutino area are used for the production of this wine.

Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.

Aromas of ripe red cherries and pleasant warming spiciness. Good gripping tannin and ripe red fruits of great persistence.

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

The organic Montepilciano d'Abruzzo is harvested from 100% Montepulciano vines, its alcohol content is 13.5 %vol . It has a deep ruby red color. Rich and fragrant with notes of violets, red berries and liquorice typical of the grape. Alcoholic fermentation takes place by maceration with the skin in stainless steel tanks for 10 days at a temperature of 20-25 degrees. This wine is excellent paired with pasta dishes, soups, grilled fish, roasted white meat, tripe, pizza and semi-aged cheeses.

On the nose, woody nuances accompanying notes of cherries and vanilla. In the mouth it is tannic and of Abruzzese character, until it softens leaving the palate clean and dry. Excellent meditation companion.

Wine with an enveloping and soft taste with an irrepressible personality, but balanced and harmonious in its acidity and tannins.

Wine with an enveloping and soft taste with an irrepressible personality, but balanced and harmonious in its acidity and tannins.

Donna Licia Rosso IGT is produced only with Montepulciano d'Abruzzo grapes, it does not have wooden barrel passages and therefore keeps intact all the typical characteristics of our land.

Two weeks with the skins and aging only in steel. Indigenous yeasts, unfiltered or clarified and without added sulphites.

Between the Gran Sasso and the sea, in the Sant'Andrea Estate, on the Pescaresi Hills, the "Dante Marramiero " is born from mature vines, among which our winemakers make a careful selection of the bunches already in the veraison period, to arrive to a homogeneous and optimal ripening. It is refined for 120 months.

intense and persistent with hints of vanilla, red fruit and soft notes.

Mastro Montepulciano d'Abruzzo DOC by Cantine Maligni is obtained from Montepulciano grapes grown on medium-textured clayey soils, in the municipality of Chieti in a planting with 1600 vines per hectare. It is vinified with destemming, crushing of the grapes and maceration with the skins for 15 days. After racking, it is aged in steel for 12 months.

Jamè is a 100% Montepulciano d'Abruzzo vintage. Serving temperature: 18/20 ° C Color: ruby red with intense violet reflections Bouquet: fresh and intense Taste: round, fruity, slightly tart finish. Pairings: red meat, aged cheeses. It is surprising if proposed outside the "usual" schemes, for example with the famous "Vasto-style fish soup".

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

Montepulciano d'Abruzzo Tratturo originates from the union of Montepulciano and Sangiovese grapes, in the Abruzzo hills, where there is soil and optimal climatic conditions that allow it to best express its qualities.

Montepulciano D'Abruzzo , Intense red, purple, with violet reflections. Complex and elegant, with hints of berries, balsamic, leather and a spicy finish. Full, harmonious, balanced, pleasantly tannic and persistent. First dishes

Intense red color with purple hues, typical scent of young Montepulciano, good body.

Montepulciano Marina Cvetic is the spearhead of the line. It represents the faithful expression of one of the historic grape varieties of Abruzzo, whose breadth cannot ignore the strong link with the territory of origin. Produced since 1997, this wine includes an assembly of 100% Montepulciano grapes, coming from different vineyards all located in the municipality of San Martino sulla Marrucina. Vinified according to a straightforward style, Montepulciano Marina Cvetic expresses the fundamental characteristics of the starting variety, with fruity and floral scents in perfect balance, followed by a long finish with notes of cocoa beans.

Montepulciano Strappelli doc 2019 is the latest addition to the Montepulciano labels, bottled this year for the first time after only aging in steel.

The lively nuances of red please the eyes of this wine, which shows hints of ripe red fruit.

Intense ruby red complex, sensual and enveloping.

Cantina Frentana 's Montepulciano d'Abruzzo DOC is a great contemporary classic that embodies all the characteristics of its region thanks to a strong depth and elegance that make it a great, satisfying and overwhelming Italian red. It is excellent to accompany countless preparations of the land cuisine.

Montepulciano d'Abruzzo Frentano is a wine that embodies all the strength and generosity of the hills on which its grapes ripen. Thanks to a controlled maturation in stainless steel, this Montepulciano is a tasty, fresh and immediate red, capable of wonderfully accompanying the most convivial moments at the table.

The label was dedicated to the Necropolis of Fossa and its Monoliths in fact. A dedication to the territory, to remember the historicity and the importance it has always had in history. Grapes Montepulciano d'Abruzzo . Long fermentation on the skins with temperatures that can reach up to 30 ° C. Racking and maturation of 12 months in steel, 12 in barrel and 6 in bottle. Intense color with vibrant ruby variations. Acidity that pushes the juicy fruit on the palate, dragging sweet aromas of vanilla, tobacco and licorice into the final mouth. A statuesque certainty.

Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.

Purplish red in color with ruby reflections, it has a fresh and complex bouquet on the nose: roses, morello cherries, wild berries, fresh and rightly tannic on the palate, it is fruity again.

Ideal for the whole meal. It goes well with meat dishes but also with medium-aged cheeses. Taste medium structured, soft and well balanced.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

24The Classico, wonderfully unique, Montepulciano d'Abruzzo doc 2017

Tenuta Morganti 's Montepulciano d'Abruzzo in Anfora is intense ruby red; the nose alternates aromas of plum, blackberry, blueberry jam, carob and undergrowth, and again mint and camphor. The mouth has fruit, good freshness and integrated tannin. This Montepulciano is perfect to accompany local cured meats, for example the Teramo ventricina, a cured meat made with pork meat and fat using cuts of ham, head, bacon and lard.

Tenuta Morganti 's Montepulciano d'Abruzzo is bright ruby. The nose communicates youth with essences of flowers and fresh fruit and touches of cinnamon, cloves, juniper and rhubarb. On the palate it has body, compact tannins and gustatory immediacy. How good with rabbit risotto!

Food and wine recommendations: Pasta dishes and dishes based on red meats, boiled meats and medium-aged cheeses.

Vineyard: Montepulciano d'Abruzzo 100% Ruby red, bright and lively with violet reflections. Fruity with hints of black cherry and small ripe red fruits. Harmonious, soft, round, full-bodied and persistent.

Classic Abruzzo Montepulciano, rustic and full

After de-stemming, fermentation begins in the presence of the skins for 7-10 days, based on the characteristics of the grapes harvested. Malolactic fermentation occurs naturally in stainless steel tanks.

Body of good intensity, with a pleasant and integrated tannic sensation and a balanced finish in the mouth. Bouquet of red fruit, ruby red color with violet reflections. It can be paired with traditional Abruzzese soups, first courses in red sauce, roasted meat.

Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.

Stationmaster Montepulciano d'Abruzzo DOC Bio 2021, ruby red wine with violet reflections, the nose offers intense fruity aromas with notes of ripe red fruit. The flavor is full, soft and persistent with delicate tannins.

Serving temperature 18-20 ° C. Serving suggestions It goes well with important meat courses such as roast, grilled and boiled meats; excellent with lamb.