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Extra virgin olive oil obtained from completely green olives harvested in early October. A very dense oil, with an intense green color, a strong fruity, spicy, bitter taste and a herbaceous scent that recalls the smell of green olives. It is recommended to use it mainly raw, excellent for cold dishes and special to enhance the taste of hot foods. Elegant glass containers also ideal for quality gifts and representations.

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.

Valentini 's Extra Virgin Olive Oil is produced exclusively from Dritta cultivar olives (also called Loretana and Moscufese).

lemon flavored oil

Single variety extra virgin olive oil Variety of olives 100% Leccio del Corno Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

This Abruzzese native has the solid roots of the sage, the obstinate character of the winemaker, the body of the dreamer, flexible like the vine, from the Latin viere which means precisely to bend. Jasmine and honey will smile at your delicate soul. Sage and citrus will converse with your restless spirit.

The grapes left to dry on the plant, after a careful selection, are de-stemmed and pressed, the skins are left in contact with the must with its indigenous yeasts for 20 days at a constant temperature of 20-22 ° C. Aging in steel tanks, followed by in the bottle. At tasting it has an impenetrable ruby red color. Aroma of red fruit and black cherry jam, almond, warm, soft, intense, and with the typical almond finish. Slightly sweet. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

This oil is obtained exclusively with olives of the "Fagiolara" variety received at an average altitude of 700 m above sea level. The result is a very dense green oil, full-bodied taste, notes of fresh grass.

24 Strawberry red in color with light purple reflections, a fruity and floral scent reminiscent of flowers and red berries, intense and persistent. Fresh and lively taste, soft, rightly balanced.

Elisir dal gusto incredibile, dato da ben 130 erbe e piante officinali. Non provate a chiedere la ricetta o un monaco potrebbe uccidervi a colpi di cilici. Le erbe vengono lasciate in infusione in alcol, il tutto viene distillato e poi il liquore è fatto affinare in botti di rovere, nel più classico stile francese.

Ideal for any occasion, perfect in combination with fish and shellfish dishes and as an aperitif

First vinification of the cellar, first passage barrique, first selection of the best grapes. The label takes up the one, written in hand block letters, of the first test bottles.

This olive oil is obtained from Abruzzese Dritta and Leccino olives. This versatile olive oil can be used as a condiment on both hot and cold dishes. Withstands short cooking at high temperatures.

Although it has not been possible to call it by its real name for years, it has always maintained the intrinsic characteristics of the historic vine. The pleasant fine taste of bitter almond gives it its current name Almond.

Wine obtained mainly from Sangiovese grapes. Deep, red in color, scent of ripe fruit. Aging in steel tanks and a few months in the bottle. The wine is ready to drink immediately. Fresh and fruity, this wine is not aged in wood.

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

Cherry pink in color that recalls the color of cherry and with an intense and persistent aroma of red fruits such as strawberries, black cherries and berries, black cherry and strawberry jam and red flowers. The taste is soft, round, long, with a characteristic hint of almond. It is excellent with first courses, white meats, boiled meats, and even medium-aged cheeses. To be discovered in combination with pizza. Delicious with fish (brodetto and grilled).

Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.

La distillazione avviene in alambicchi di rame discontinui a bagnomaria, con un lento processo che ne esalta al meglio i profumi varietali. Ainamento di 8 anni in fusti di rovere di Slavonia.

100% Pinot Nero. Dopo la diraspatura viene fatta una leggera macerazione sulle bucce, seguono la pressatura soffice e la fermentazione a temperatura controllata.

Ruby red with garnet hues. Fragrant range of black cherry, laurel and tobacco, on a vanilla base. Warm and generous, with returns of fruit and licorice.

Particularly suitable with fish first courses, shellfish soups, excellent pairing with a platter of cold cuts, superlative with a good gourmet pizza.

High quality, Eco-sustainability, Ethics.

Type Single variety extra virgin olive oil Variety of olives Straight Origin Italy Region Producer Abruzzo Taste of oil Intense fruity

Caratterizzato da un colore rosso rubino carico. Al naso si presenta vinoso ed intenso. Dolce e di corpo.

We now have the new Piandimare white wine. Despite the strong vocation for red wines, after the experience with rosés, our cellar proves to be a great interpreter of the territory even with white berried grapes such as Pecorino, a typical Abruzzo vine. Pecorino grapes are harvested in the early hours of the morning , during the second ten days of September. The grapes are softly pressed and then fermented at a controlled temperature in steel tanks.On the nose our Pecorino opens with great aromas of white peach, pear, pineapple, fuji apple and acacia flowers. It is perfect for an elegant aperitif with a selection of soft and semi-soft cheeses accompanied by spicy vegetables.

The wine has a medium intense straw colour. The nose reveals pleasant notes of citrus, honey and yellow peach and sometimes a characteristic hint of "beer". The taste is presented as a wine with body and structure, balanced by a good acidity that refreshes the palate.

The Muranera of Tenuta Iuzzolini is a purple red wine with clear violet reflections. It has an intense aroma, with fruity, sweet and ripe scents, balsamic and floral notes of violet on a slight tobacco accent at the end. Grapes: Gaglioppo, Magliocco, Cabernet Sauvignon and Merlot.

Straw yellow color with golden notes. Aromas of yellow fruit that blend with floral and balsamic notes. Sapid taste, with good structure and long persistence. Excellent as an aperitif and with appetizers, it is perfect with all fish-based cuisine, especially with shellfish and soups. It also goes well with delicate meat-based dishes and vegetables.

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts

This rosé is made mainly from Montepulciano grapes and offers a cohesive mix of lemon, apricot and white grapefruit flowers to the nose. There is a delicate creaminess on the palate, with a blend of ripe and tart fruit that is enlivened by a lively mineral note.

Gritty and structured, time and tranquility bring out the wonderful notes of his charisma.

Novello Fantini Terre di Chieti Farnese, a first-class red wine comes into the glass. It has a wonderfully brilliant ruby red colour. The perfume inspires notes of black currants, black cherries, morello cherries and plums. It is precisely its fruity nature that makes this wine so special.

Brucatura: entro la metà di Gennaio con selezione esclusivamente manuale. Pressatura: entro 12 ore dalla raccolta con macine tradizionali in pietra e poi con torcoli a fistoli, a temperatura controllata di 22-24 °C.

In our cellar, between the MORrone and MAJella mountains, MORMAJ is born, a still white wine obtained through spontaneous fermentation, not clarified, it is aged in steel tanks.

Grape variety: Rosato d'Italia from Raboso and Merlot grapes Vinification: "In white": the must is immediately separated from the skins, in order to create a lively rosé color and give it freshness and fragrance. Fermentation is natural with selected yeasts at controlled temperature Organoleptic characteristics: Intense and lively pink colour, fruity, elegant bouquet Fresh and pleasant wine, with notes of wild strawberry Gastronomic Pairings: It goes well with fresh cheeses and cured meats, also excellent with fish . Always pleasant as an aperitif and between meals Serving temperature: 6-8 °C Alcohol: 11 °C Sugar content: 16 gr/l Total acidity: 5.5 gr/l Pressure: 2.5 atm

The history and tradition of an immortal wine. Format: 0.75 l

VARIETY Chardonnay, Sauvignon and Malvasia ALCOHOL CONTENT 14.5% vol COLOR White

Novello Fantini Terre di Chieti Farnese, in the glass comes a first-rate red wine. It shows a wonderfully bright ruby red color. The scent inspires notes of black currant, black cherry, morello cherry and plums. It is precisely its fruity nature that makes this wine so special.

Oil extracted in Italy from olives grown in Italy Obtained from Leccino, Frantoio and Piantone di Mogliano cultivars with same-day milling and extraction of the oil.

A small part (25%) is vinified in white; a part about 40% is placed in cold maceration for 36 hours, for a greater extraction of the pink part. For both, a soft pressing and a start with indigenous fermentation then helped halfway through the addition of a small amount of selected yeast to complete the fermentation. The remaining part of the grapes is pressed, cooled to 7 degrees and left to macerate until the indigenous fermentation begins (usually 5 to 6 days). The macerated product is placed in a press and squeezed at minimum pressure, the must thus obtained continues its fermentation in traditional 2nd and 3rd passage barrels, in non-toasted oak with a capacity of 5/7 HL. One month before bottling, the three different vinifications are combined to form a single wine.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Wine produced with Primitivo grapes grown in the province of Taranto. Manual harvest at the right maturation with careful selection of the grapes. Manual sorting of the bunch with selector belt. Fermentation of the must at controlled temperature, traditional maceration for 20-25 days, good use of delestage and pumping over. Carrying out of the malolactic fermentation in barriques at a controlled temperature, with the use of batonnage. 12 months of aging in French oak barriques. 2-3 months of aging in the bottle.

Color : Pale straw / greenish Smell : Fruity and floral Taste : Dry, fresh, savory and balanced

Terreum celebrates Giannicola Di Carlo's strong bond with the land of Abruzzo. 1991 is the year in which the first European organic certification was recognized for the family's wines. The Dragonfly is the symbol of the vineyards from which these wines come, which are immersed in an uncontaminated ecosystem and dominated by a lake and ancient limestone rock caves: the Bosco Valle Verde of the Di Carlo family.

It is a Charmat method sparkling wine made from Chardonnay and Pinot Bianco grapes. It is a straw yellow with green reflections. Its bouquet is very subtle and intense. Scents of "acacia" flowers and green apple. It can be stored for up to five years. It is a perfect wine for aperitifs, but also to be appreciated for a dinner of lobster, prawns and oysters.

It is our homage to the pleasures of life, to be grasped with lightness and simplicity. The aroma of a sweet pleasure.

Gritty and structured, time and tranquility bring out the wonderful notes of his charisma.

Ripe grapes harvested in their full aromatic and extractive vigor from ancient vines that for over 30 years have produced fruits of extraordinary sweetness and aromatic intensity. Violet and dense allocchio, fruity and pulpy on the nose, it offers clear sensations of red flowers, blackberries and hints of sweet spices. The soft tannins of this Montepulciano dAbruzzo pleasantly caress the palate, giving back sensations of roundness and satisfaction and well balanced by the acid component. Ripe pulp extracts satisfy the sip, losing their softness and yielding to sweetness, fullness and elegance.

From an idea of Dario and his collaborator friend Cesare, who passed away prematurely, the sparkling rosé from Corvina grapes, of second flowering, was born to bring out the freshness and youth of the fruit. The name Ghes, a Greek word meaning “of the earth”, indicates the deep bond of the wine with the soil that generates it.

Monovarietale is an oil made with olives of a single variety, also called “cultivar” in technical jargon and, unlike traditional extra virgin olive oil, it is not produced by mixing different types of olives (blend).

It is a rare native vine of the Frentana area in Abruzzo. Cococciola is cultivated with the Abruzzo pergola method. The vinification involves a soft pressing, fermentation and aging in steel, at a controlled temperature. The pale straw color with the aromas of white flowers and citrus fruits and light spicy notes, the taste has vibrant acidity and freshness, fruity notes and a slightly almondy finish. It is a ready-to-drink wine.

Cabernet Franc from the Letrari winery is a representative wine of the Trentino area, where the company has its vineyards, located to be precise, in the province of Rovereto. It can count on 23 hectares of vineyards on which the typically Mediterranean microclimate and the soil with a particular composition and very rocky act simultaneously to give life to excellent grapes. As suggested by the name itself, this wine is born purely from the Cabernet Franc vine after a long and complex winemaking process which involves maceration in steel and a series of delicate pressings to obtain all the most important components of the grapes; at the end a one year aging in oak barrels followed by six months of aging in bottle before being marketed, gives this wine special organoleptic qualities. Cabernet Franc is a large red with a compact ruby color that demonstrates the consistency of this wine; the taste is well structured and soft. Precisely for these characteristics it is particularly suitable to accompany meals.

• Production Area: Los Pandos Almansa (Spain)
• Grape variety: 100% Monastrell
• Colour: Red
• Serving Temperature: 16-18 °C

Wine available from 30 October 2021

Montepulciano d'Abruzzo Serranella is a label produced with 90% Montepulciano d'Abruzzo and 10% Sangiovese grapes. The vineyards are located in the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea, in a hilly area, with an average altitude of 230 meters slm , on mainly clayey-limestone soils. After the manual harvest, the bunches are destemmed and softly pressed, followed by maceration on the skins at a controlled temperature, in stainless steel tanks. The color that stands out in the glass is a ruby red with brilliant violet hues. The nose explodes with ample aromas of red fruit and fine spicy notes. It is a wine with a good structure, soft, balanced and with a long persistence. A perfect companion to typical Mediterranean cuisine, it goes very well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Biancardi's Insolito is a straw yellow wine. Floral, fruity and aromatic. Soft, with pleasant acidity and good persistence

Ratafià is a liqueur that has always been present in the Abruzzo home tradition. Ratafià Praesidium is Praesidium from an accurate infusion process of excellent raw materials, Montepulciano d'Abruzzo Praesidium wine and black cherries, some of which are found near our vineyards, characterized by an intense aroma and a warm body. The alcohol content is 26.5% vol.

very deep ruby red, ample bouquet of ripe fruit with hints of plums and cherry jam and spicy notes. Delicate and balanced on the palate.

The Quid Aroma Spumante Dolce best embodies the typical characteristics of its denomination of origin. Soft and with delicate bubbles, it amazes with its aromatic and fruity style with which it perfectly accompanies raw seafood.

Gironi Divini 2022. Last night it was the turn of the final of the symbolic wine of our region, the nicest, most versatile, most convivial one. A thousand shades of pink to discover some of the most pleasant labels around. Let's talk about Cerasuolo d'Abruzzo. The winner is: Bardasce from Tenuta De Melis .

An aristocratic sparkling wine, an expression of elegance, with a bright straw yellow color, a fruity aroma with notes of white flowers and Bulgarian rose, and a delicately sweet, fresh, aromatic, and sparkling flavor. Excellent after a meal, it pairs well with fruit and desserts, especially biscuits and baked goods.

Rosato Elba Doc 2022 is obtained from Sangiovese and Merlot grapes grown on the clayey-ferrous soils of the company. The contact of the must with the skins takes place for at least 12 hours. This is followed by a soft pressing and slow fermentation at a controlled temperature. The result is a cherry-pink colored wine with garnet reflections. The bouquet has hints of English candy, wild strawberries and raspberry. Balanced, fresh, with good persistence with a slight tannic finish. It is the ideal wine for cold cuts, roast meats and grilled pork, but also in summer with panzanella, salads and savory pies.

"Spicy" is the right word here. But thanks to the spray bottle, the spiciness is very easy to dose. Wonderfully applicable for everything that needs to be re-sharpened and individually prepared!

Deep straw yellow color. The nose releases intense notes of acacia flowers, ripe peach, citrus and dried fruit in shell. The sip is fresh, savory and full-bodied. Excellent taste-olfactory persistence with a pleasant almond finish. Alcoholic content: 12% vol.

LIMITED EDITION - Produced by the Il Palagio estate owned by the singer Sting, these wines are not only collectible, but also spectacular flavors.

Malverno is produced with Montepulciano and Merlot grapes from medium-aged vineyards and bred mainly with the Guyot system on land located at an altitude between 350 and 450 meters above sea level. then de-stemmed and crushed and the must with the skins is left to macerate at a temperature of 22-24 ° C for 15/16 days. The Merlot is aged in oak barrels for 6/8 months, the Montepulciano for the same period in stainless steel tanks.

2020 vintage

Suitable for all gastronomic uses, it is advisable to appreciate its excellent quality characteristics raw as a condiment. Green color oil with yellow reflections, fruity scent and green olive flavor with herbaceous base, decisive, slightly bitter, with hints of leaf, almond and artichoke.

RossoMandorla is the last born among the Martinez flavored products, the result of the union of two typical Sicilian flavours: Nero D'Avola wine and almonds. This combination gives life to a sweet dessert wine, with a deep red color typical of the vine of which it is a child, intense and persistent on the nose and in the mouth. In RossoMandorla the characteristic notes of Nero D'Avola wine, which are best expressed thanks to a long maceration process, are sweetened with the intense flavor of the aroma of bitter almonds. The processing is then completed with a small addition of alcohol.

"Om De Fer" Brut Blanc de Blancs è un grande metodo classico prodotto dalla famiglia Dorigati col desiderio di creare uno spumante di alta qualità partendo dalla cuvèe di tiraggio, con l’intento di abbinare all’evoluzione e alla complessità tipiche del metodo classico, la grande freschezza delle bollicine trentine. Per questo il 30% delle uve vengono vendemmiate quando hanno raggiunto una maggiore maturazione in confronto a quelle raccolte per produrre la classica base spumante, questo apporta volume e complessità. Vengono poi utilizzate botti vecchie, ciò aiuta lo Chardonnay ad avere la fase ossidativa prima della presa di spuma, mentre per aumentare la complessità olfattiva vengono mischiate con piccole partite di Chardonnay di precedenti raccolte. I vigneti sono coltivati sulle colline pedemontane ghiaiose calcaree di Mezzocorona, colline Avisiane Trentino Alto Adige, ad una altitudine di 200-500 m s.l.m. I vitigni sono allevati a pergola trentina semplice e la vendemmia viene effettuata manualmente nella prima decade di Settembre. La vinificazione prevede una pressatura soffice con frazionamento dei mosti, fermentazione in barrique per un quarto della massa, con affinamento in acciaio inox e barrique vecchie prima del tiraggio; infine avviene un periodo di circa 24 mesi di affinamento sui lieviti. Nel calice sfoggia una bellissima veste di colore giallo paglierino, con perlage fine e persistente. Il profumo si rivela particolarmente intenso e complesso, lievemente agrumato, con sentori di mela cotta e dolci di pasticceria. La spuma è molto avvolgente e fine. In bocca risulta estremamente morbido, merito di una buona struttura ed equilibrio acidico. Estremamente fresco nella beva. Questo è l’OM DE FER: un metodo classico nato per dare gioia e piacere! Un calice estremamente versatile, perfetto come aperitivo e per brindare in ogni occasione, che si abbina perfettamente a qualsiasi piatto marinaro.

"Alberta Ferretti" by Feudi del Pisciotto is a Chardonnay that plays the role of this historic Italian brand, embellishing it with an 8-month aging in barrique. The olfactory profile is fruity and intense, with echoes of ripe peach and pineapple that give life to a fresh, soft and pleasantly sapid finish.

This wine is obtained from Sauvignon Blanc grapes with a light golden yellow colour, a delicate, aromatic, characteristic bouquet, a dry, velvety, full-bodied flavour.

Company : Cantina Tollo Wine region : Abruzzo (Italy) Appellation : Terre di Chieti IGT (IGP) Vegan Type : white, dry, still Variety : Pecorino 100% Alcohol content : 13% Year : 2021 Format: 750 ml

VIEW Intense ruby red with slight purple hues, tendency to garnet with aging. SMELL Aromas of red fruits, spices, intense, ethereal. TASTE Full, dry, harmonious, rightly tannic.

This oil is obtained exclusively with olives of the "Dritta" variety received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of almonds and artichoke.

Trebbiano d'Abruzzo is by far one of the best Italian expressions of Trebbiano-based wines, having found an ideal pedo-climatic location in our territory. Ours is a wine from a selection of the oldest vineyards of our members and is surprising for its great variety of aromas and good longevity. Very flexible in gastronomic combinations, it can be happily combined with aperitifs, seafood cuisine and delicate meat main courses.

grape variety: nerello mascalese, Merlot, Cabernet

From the Theatine hills well exposed to midday, a classic area of Montepulciano D'Abruzzo.

When the wine goes bad it becomes vinegar. Aceto di Castellare, on the other hand, is made from the best wine, selected by expert palates, and produced following the most refined method, that of shavings. A reverse challenge to defeat synthetic vinegars. A natural, unflavored vinegar, which even in its color makes you want to use it to dress any dish or side dish.

To fully express the typicality of a recently rediscovered native Abruzzo. HOW IT WAS BORN Citrus notes, minerality and sapidity, persistence: a white with a rich sip, with great aging potential. It comes from a research path on the recently rediscovered native whites of Abruzzo.

Straw yellow in color with golden reflections, with floral and white fruit aromas. Particularly harmonious wine with notable persistence.

CVA's Grillo Fileno is the best white wine in Italy

The highest score ever, among the Italian white wines offered for tasting at the Concours Mondial de Bruxelles 2022: Fileno, harvest 2021, Grillo in purity, is the best white wine in Italy. An extraordinary result for CVA, a small but prestigious wine cooperative in the Agrigento area.

Deep straw yellow color. The nose releases intense notes of acacia flowers, ripe peach, citrus and dried fruit in shell. The sip is fresh, savory and full-bodied. Excellent taste-olfactory persistence with a pleasant almond finish. Alcoholic content: 12% vol.

Intense red color, with an aroma of rose and violet petals. Intense to the taste with hints of blackberries and blueberries. Slightly spiced on the finish. Of good persistence. Excellent with red and tasty meats.

Girolamo Russo's Etna Rosso San Lorenzo was born in vineyards located in Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.

High quality, Eco-sustainability, Ethics.

Ruby red color. On the nose, ripe red fruits, jam. Warm and intense, slightly sweet taste

24 karat gold is unquestionably the most valuable. It is what you give or buy at an important moment, to celebrate a goal, to keep a beautiful and strong emotion alive. Our 24 Carat is preciousness and excellence. The grapes come only from those vineyards that can boast the best exposure and from carefully selected bunches, whose grapes are harvested at the perfect degree of ripeness, by careful, expert and delicate hands. It is a wine studied to aim for perfection.

Only carefully selected grapes from a limited area of the Loreto Aprutino area are used for the production of this wine.

Aging in large barrels and barriques. Elegant flavor, with a rich tannic texture.

Produced with olives of the Correggiolo, Moraiolo, Leccino and Pendolino varieties harvested manually and pressed in the modern company oil mill, 'Il Velato' has a typical bitter taste.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

High quality, Eco-sustainability, Ethics.

Black & White Scotch Whiskey is a Scottish product that uses the best Single Malt blends from across the state.

The Testal Rosso Verona IGT 2019 by Vini Nicolis is an excellent wine, an expression of the Verona area.

Lo Janù is the top of the range of Montepulcianos of the company. Hand harvesting of the grapes, maceration on the skins for 25 days, vinification in red and aging in double new barrique for 8 months + 8 months. Compact and deep goblet, of a beautiful ruby red. The olfactory reveals an incredible complexity, ranging from hints of dark fruit in alcohol, to toasted notes that recall hazelnuts, to slightly vanilla scents, to beautiful sensations of tobacco and dark chocolate. The sip is full and enveloping, long, pleasantly balanced. Closing on notes of bitter chocolate.

This red wine is produced with mainly Merlot, Ciliegiolo, Cabernet Sauvignon and Sangiovese grapes to a lesser extent. It ferments in steel tanks, with short macerations and is bottled in the spring following the harvest. Young wine, with a good aromatic freshness and pleasant drinking.

Organic extra virgin olive oil with lemons

Di Carlo Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo.

Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows.

Gentile is a high quality variety that can only be found in the Chieti areas.
The origin of Olive Oil with Lemons is due to the habit of cleaning the millstones with lemon peels, giving the oil a unique smell and flavor.

È un prodotto d’annata che fa prevalere i sentori di fiori; al palato risulta armonico dal retrogusto equilibrato, con una bollicina molto sottile e persistente dovuta allo stazionamento lungo nei lieviti.

Message in a Bottle Bianco now joins our portfolio of acclaimed wines. A blend of Vermentino (84%), Sauvignon (14%) and small Trebbiano is ideal as an aperitif or to accompany fish and vegetable dishes. With an alcohol content of 12.5% it is aged for 5 months.

VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Brilliant straw yellow color wine with some greenish reflections with lively perlage, it has good intensity aromas with hints of delicate white fruits The taste is fresh and on the palate it is fresh and soft. Excellent as an aperitif or with first courses and delicate fish main courses

Fosarin is born from the union of the Friulano, Malvasia and Pinot Bianco vines, aged for 5 months in barrique. A balanced white wine of medium intensity and structure capable of giving a harmonious, savory and fruity finish. Fosarin springs from the passion, commitment and attention that has always distinguished Cantina Ronco dei Tassi in the management and care of eco-sustainable cultivation that is respectful and careful, capable of maintaining the flavors and aromas of the grapes. In the glass it has a pale straw yellow color. On the nose it offers a persuasive and harmonious scent of anise, yellow peach and yoghurt. On the palate it is immediately rich and full, sapid and enveloping with a long and persistent finish to be savored to the last drop. Collio Bianco Fosarin on the table goes very well with fish-based dishes, and in particular in combination with tasty seafood appetizers, seafood first courses and risottos and fish soups, but also soft cheeses and white meats.

Very intense ruby red color with garnet reflections that appear with the evolution of the wine; it is complex on the nose, with aromas of violets, red fruits in syrup, vanilla and spicy notes. It is advisable to decant it half an hour before serving. It goes perfectly with meat dishes from the Abruzzo cuisine, especially lamb, but also roast or braised veal and aged cheese.

Production area: South coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.

Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.

intense ruby red with violet reflections; aroma of ripe fruit and spicy notes; balanced and delicate vinoflavor

Ideal to serve with aperitifs. It goes well with appetizers, snacks and medium-structured dishes. Fresh and intriguing taste.

Straw yellow color with greenish reflections, it begins on the nose with intense and pleasant aromas with notes of white-fleshed peach and tropical fruit, while on the palate it develops a full sapidity accompanied by a great minerality.

Luminous harmonies made of delicate intensity and elegant shades with rosy shades make it the wine of the long tradition of our hills.

Intense ruby red in colour, tending towards garnet over the years, it immediately expresses a hint of plum jam and dark chocolate with an ethereal tendency. The taste maintains the complexity and roundness suggested by the nose, supported by the power of the tannins. It expresses itself velvety and soft for exciting encounters with very important sauces.

The goodness, the freshness, the flavor of the velvety, sweet, thick tomato puree or of the rustic tomato sauce, even more than the simply peeled, peeled tomatoes is expertly preserved in the bottles.

WINNER OF THE SILVER MEDAL MUNDUS VINI 2011, ROCCAVENTOSA MONTEPULCIANO D'ABRUZZO DOP IS A MEDIUM-BODY RED WITH THE CHARACTERISTIC RUBY COLOR AND AROMAS OF RED FRUITS AND AMARENA.

Spumante Brut Starlight 4 Valli Love for the land and passion for wine is the constant that has always accompanied the generations of the Ferrari & Perini families. A sensitivity that comes from afar, which brings with it ancient and immutable values, such as respect for nature, constancy, the hard work that our predecessors employed to allow us to carry on the beautiful profession of the winemaker up to the present day. The most important moment of the company's development is the birth of Cantine 4 Valli, in 1952. The choice placed at the base of our philosophy, also referred to in the name, consists in the ability to best represent the typicality of the Colli Piacentini wines. In fact, the Cantine 4 Valli transform their own grapes and grapes purchased only and exclusively in the vineyards of the Piacenza hills. It is a real service center to which a series of companies distributed throughout the Piacenza area belong.

An intense ruby red wine with garnet reflections. The taste is a rich, complex and persistent bouquet that combines fruity notes with more mature and ethereal sensations, with a typical final licorice scent. In the mouth it is warm, rightly tannic, intense and surprisingly persistent.

Intense, complex bouquet with hints of undergrowth fruits and herbaceous notes. Warm, full-bodied and persistent taste with hints of ripe red fruit.

The Novello OTTOBRATA is ready to be tasted, in a typical combination with roasted chestnuts, a real treat during the autumn

It develops all the classic characteristics of the grape and knows how to thrill with its freshness and its elegant game of aromas.

The color is typical of ripe cherries, the bouquet is floral and fruity with hints of cherry and undergrowth. On the palate it is intense and persistent, round and lively at the same time, it has the freshness of a white and the body of a young red.

Produced with Montepulciano grapes with a very short contact of the skins in the must from which it derives its characteristic color. It is universally recognized as one of the best rosé wines in the world and stands out in particular for its great structure, pleasant freshness and intense fruity scents that allow it an infinite number of gastronomic combinations.

Collefrisio Ten Vintages Limited Edition, a limited edition of bottles and magnums that contain the summary of 10 vintages from 2004 to 2014 of Montepulciano d'Abruzzo doc

A product that invites to a new dimension of consumption. A wine that loves the environment and sincere tastes. Pairings: Savory first courses, roasts, sausages and semi-aged cheeses.

Montepulciano D'Abruzzo , Intense red, purple, with violet reflections. Complex and elegant, with hints of berries, balsamic, leather and a spicy finish. Full, harmonious, balanced, pleasantly tannic and persistent. First dishes