Name

On the nose the wine is ethereal and floral with the sweet notes of violet typical of the vine; red fruit, plum and spices in the background. The mouth is pleasantly fresh and balanced and the soft and enveloping tannins make it an elegant but not too austere drinkable wine.

Intense purplish ruby red color with violet reflections. Intense nose of red fruits (raspberry and black cherry) and fine spices. In the mouth the marked but sweet acidity makes it round and full; in closing notes of toasted hazelnut.

Intense purplish ruby red color with violet reflections. Intense nose of red fruits (raspberry and black cherry) and fine spices. In the mouth the marked but sweet acidity makes it round and full; in closing notes of toasted hazelnut.

Intense purplish ruby red color with violet reflections. Intense nose of red fruits (raspberry and black cherry) and fine spices. In the mouth the marked but sweet acidity makes it round and full; in closing notes of toasted hazelnut.

Deep straw yellow colour. The nose shows notes of exotic fruit and banana, linked by a pleasant buttery envelopment. In the mouth it is the harmony of the elements that dominates, where the accord between almond, white flowers and honey give an incredible persistence.

Deep straw yellow colour. The nose shows notes of exotic fruit and banana, linked by a pleasant buttery envelopment. In the mouth it is the harmony of the elements that dominates, where the accord between almond, white flowers and honey give an incredible persistence.

Medium intensity garnet red colour. The nose is delicate and floral, heterogeneous and fruity. The tannic texture of the mouth is soft, supported by the acidic notes of berries. Agile but complex drink.

Intense and vibrant ruby red colour. The fresh, floral and fruity nose is the prelude to the smooth and pleasantly velvety drink, juicy closure. Multifaceted wine.

The color is bright ruby red with violet reflections typical of the vine. Notes of geranium and fresh fruit emerge on the nose. The mouth is dry, bitter, warm. The split red fruit mixes with the tannins perceptible from the almond finish.

It has a pink color with shades that tend to amber, red reflections. The nose highlights the dog rose and hints of grapefruit. In the mouth it is fresh, straight, pleasant and with a good minerality.

It is straw yellow with slight greenish reflections. Nose with a vast varietal spectrum, the hints of pineapple blend with the more delicate ones of jasmine, to close with the more acidic notes of grapefruit. The mouth is full and robust, almost oily. Persistent finish.

Straw yellow of medium intensity. There is a clear contrast between the nose, characterized by the sweet notes of ripe pear and the citrus notes of blood orange, and the mouth, where the sapidity and minerality make it complex and sweetish.

Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.

The name reflects our desire to break down the barriers that divide the three production areas of Upper Piedmont: the provinces of Novara, Vercelli and Biella. Tre Confini is an atypical Nebbiolo in that it is not made for aging but for everyday consumption. In any case, it is made under the banner of qualitative research from the vineyard to the cellar, making use of innovation to produce a crystalline wine that respects the typical characteristics of the wines of this area.

Nebbiolo Neb is a red wine produced with 100% Nebbiolo grapes from vineyards in Maretta.

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

The reserve has a ruby red color with garnet reflections, the nose is fine and intense with notes of violet and licorice. In the mouth it is dry, powerful and sapid with velvety tannins and good residual acidity. We expect this wine to develop well over 20 years.

The Ghemme di Torraccia del Piantavigna is produced in the northeastern part of Piedmont with Nebbiolo and Vespolina grapes.

The Ghemme di Torraccia del Piantavigna is produced in the northeastern part of Piedmont with Nebbiolo and Vespolina grapes.

The Gattinara di Torraccia del Piantavigna is produced with 100% Nebbiolo grapes from five hectares of vineyards located in the Municipality of Gattinara.

excellent both as an aperitif and throughout the meal, it accompanies a wide variety of foods based on both fish and vegetables, up to moderately strong flavours.

Barlàn, the traditional allegorical figure of the Ghemme carnival was the inspiration for this great and distinctive rosé. Creating a rosé using one of the finest Italian red berried grapes as a base grape may seem like a paradox, but the Nebbiolo variety appears particularly suitable for this purpose, thanks to its high level of acidity and concentration of aromas. The nobility of Nebbiolo is only partially masked by the fresh palate and the pink-gold color of this DOC wine from the Colline Novaresi.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

Gattinara is an austere and complex wine, capable of decisively communicating the balance between its important harshness and its persuasive notes. The Gattinara DOCG terroir, of only 100 hectares of vineyards, has been devoted to the vineyard for over 7 centuries. Nebbiolo grapes, on the other hand, are depicted in the fresco that adorns the door of the village church, dating back to the 14th century, testifying to the central role of viticulture in the area.

Gattinara is an austere and complex wine, capable of decisively communicating the balance between its important harshness and its persuasive notes. The Gattinara DOCG terroir, of only 100 hectares of vineyards, has been devoted to the vineyard for over 7 centuries. Nebbiolo grapes, on the other hand, are depicted in the fresco that adorns the door of the village church, dating back to the 14th century, testifying to the central role of viticulture in the area.

Gattinara is an austere and complex wine, capable of decisively communicating the balance between its important harshness and its persuasive notes. The Gattinara DOCG terroir, of only 100 hectares of vineyards, has been devoted to the vineyard for over 7 centuries. Nebbiolo grapes, on the other hand, are depicted in the fresco that adorns the door of the village church, dating back to the 14th century, testifying to the central role of viticulture in the area.

Gattinara is an austere and complex wine, capable of decisively communicating the balance between its important harshness and its persuasive notes. The Gattinara DOCG terroir, of only 100 hectares of vineyards, has been devoted to the vineyard for over 7 centuries. Nebbiolo grapes, on the other hand, are depicted in the fresco that adorns the door of the village church, dating back to the 14th century, testifying to the central role of viticulture in the area.

Gattinara is an austere and complex wine, capable of decisively communicating the balance between its important harshness and its persuasive notes. The Gattinara DOCG terroir, of only 100 hectares of vineyards, has been devoted to the vineyard for over 7 centuries. Nebbiolo grapes, on the other hand, are depicted in the fresco that adorns the door of the village church, dating back to the 14th century, testifying to the central role of viticulture in the area.

Under the hut sparkling white wine A PICCIUOLA PE RITTA

Intense ruby red with purple hues. The nose reveals intriguing varietal aromas of small black fruits, violets, licorice, vanilla and cocoa. In the mouth it is fresh and has an excellent structure with soft tannins and long persistence. Food pairings: cured meats, first courses of land, roast meats, game, aged cheeses.

Intense straw yellow with golden and brilliant shades. The nose is expressed with great elegance with wide varietal aromas of ripe yellow fruit, delicate floral and mineral notes, intriguing nuances of honey and vanilla. In the mouth it is a wine of great structure and complexity, it is fresh, balanced with delicate tannins and long persistence. Food matches: Complex sea and land dishes, complex sea dishes (cod, monkfish, sea bass with potatoes, etc.) and land (truffle and porcini tagliatelle, pappardelle alla hare, etc.) aged cheeses, including blue cheeses.

Ruby red with purple hues. The nose is fruity with hints of ripe red fruit: blackberry, black cherry and currant. On the palate it is fresh, dry, fruity and with soft tannins. Food pairings: cured meats, ground dishes, soups, grilled meats and aged cheeses.

Deep ruby red with violet reflections and garnet rim. The nose is expressed with great elegance with ample aromas of ripe red fruit and fine spicy notes of cocoa, vanilla, cloves, coffee and cinnamon. On the palate it is a wine of great structure, elegance and balance and of long persistence. The tannins are refined and velvety. Food matches: Appetizers based on salami and first courses based on sauces and meat, truffles and porcini mushrooms. Ideal with roasts and game, excellent with various aged cheeses and dark chocolate.

Ruby red with violet reflections. Intense and deep wine that reflects the territory in all its warmth and splendor. The delicate aging in fine oaks has contributed to its aromatic complexity: the nose expresses an intense bouquet of ripe red fruits such as black cherry in alcohol, currant, wild blackberry, and violet enriched with toasted notes of cocoa, tobacco, leather and coffee. In the mouth it is full and elegant with velvety tannins, with good acidity and long persistence. Fruit and spices come together harmoniously, leaving flavors of cherries and cocoa to be perceived in the mouth. The aftertaste is intense with balsamic and pleasantly fruity notes. Thanks to its excellent structure and fruit concentration it is a wine capable of evolving and improving for many years in the bottle. Pairings: excellent with red meats, fatty and succulent dishes, tasty and spicy dishes. Cured meats and aged cheeses and typical dishes of the Abruzzo region: sheep skewers, liver sausages, grilled lamb and mutton, ribs of beef and game meats. Serving temperature 16 degrees.

Exploiting the potential and peculiarities of the Tufo area, "Beatrice" was born.

Girolamo Russo's Etna Rosso San Lorenzo was born in vineyards located in Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.

Girolamo Russo's Etna Rosso San Lorenzo was born in vineyards located in Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.

Etna Bianco "San Lorenzo" is a mineral and delicate white wine, made with Carricante grapes and other local varieties that grow at high altitudes on the sandy soils of the Great Volcano. The nose has a fine and very mineral olfactory profile, with suggestive notes of white pulp fruit, citrus fruits and pleasant floral sensations. It reveals a slender and dynamic body, of great progression and freshness, with a clear mineral trail

The San Lorenzo Piano delle Colombe magnum Etna Rosso DOC wine is a label signed by Girolamo Russo. With marked organoleptic characteristics, it is the perfect companion for robust first courses, grilled red meats, game, venison and noble poultry. Harmonious and characteristic, the San Lorenzo Piano delle Colombe magnum Etna Rosso DOC wine preserves the richness of the Nerello Mascalese grapes grown in the Randazzo area (CT)

Although the ruby color of young Nerello Mascalese is quite pale, here we find an extra point of density. It's not a casuality. The concentration offered by the old vines can be seen right from the colour. Then the nose. Closed in the first phase, it opens slowly offering first delicious notes of small red fruit, then much more. And then here's the strawberry, then the blueberry, a touch of currant. And yet another spicy nuance, an earthy, acrid, almost bloody hint and then again an undergrowth finish. The mouth recalls in the flavors everything that the eye and nose have anticipated. The wine is enveloping, the texture creamy. However, excessive softness is never felt, on the contrary. The mineral salts of the soil give a textbook sapidity, the acidity of the mountain is felt all right. And then the tannin, fine, well blended with the material, capable of giving rhythm to the sip. Final of great depth, clean elegance.

Girolamo Russo's Etna Bianco Nerina was born in vineyards located in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value and in which the vines are trained as saplings, in this case at approx. 700 m. slm

Girolamo Russo's Etna Bianco Nerina was born in vineyards located in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value and in which the vines are trained as saplings, in this case at approx. 700 m. slm

The Etna Rosso Feudo by Girolamo Russo was born in vineyards located in the Feudo district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

The Etna Rosso Feudo by Girolamo Russo was born in vineyards located in the Feudo district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence

Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence

Girolamo Russo's Etna Rosato was born in the lower old vineyards located in the San Lorenzo district, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

The red Etna Calderara Sottana by Girolamo Russo was born in the vineyards located in the Contrada Calderara Sottana district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Hence the denomination chosen for this geographical entity from the historical name "Buchholz" for the slopes of the valley above Salorno in the Bassa Atesina, already mentioned in the historical cartography of the land register of 1858 is documented.

The Pinot Noir Riserva "Vigna Kolf" is a full-bodied and intense red wine with an elegant and refined profile, born at an altitude of 1030 meters from a single vineyard. Aged for one year in barrique, it expresses aromas of wild berries, cherry and strawberry, followed by notes of cocoa, vanilla and noble woods. On the palate, despite the firm and soft structure, it is agile and vibrant, with soft tannins and a gentle freshness

The Pinot Noir Riserva "Vigna Kolf" is a full-bodied and intense red wine with an elegant and refined profile, born at an altitude of 1030 meters from a single vineyard. Aged for one year in barrique, it expresses aromas of wild berries, cherry and strawberry, followed by notes of cocoa, vanilla and noble woods. On the palate, despite the firm and soft structure, it is agile and vibrant, with soft tannins and a gentle freshness

It grows in low shoots on guyot systems at an altitude of 450 m slm level in Pochi di Salorno. The favorable position of the vineyard, the very low yield per hectare and the ideal temperature range between day and night are the prerequisites for bringing these grapes to an ideal ripening.

Peter Zemmer's Riesling is a very captivating white wine from South Tyrol thanks to its subtle acidity and soft roundness. It has a light yellow color with golden reflections. The aromatic spectrum is very broad, with aromas of citrus, lychee, aromatic herbs and white flowers. The sip has a nice texture and roundness. Very fresh and enjoyable.

Aromas of peaches and apricots intertwine with exotic scents of lychees, mango and passion fruit, a great white wine produced by one of the oldest cellars in South Tyrol

This wine was born in the vineyards of Villa Broglia, planted in 1989 for the birth of Filippo, Piero's son. These vineyards are located in the municipality of Gavi which, due to their splendid position, allows for the production of high quality grapes. It is a wine characterized by fresh, fruity aromas, with a nuance of white flowers and a characteristic note of almonds. Ideal wine for Mediterranean cuisine.

It is only from the best vintages that this great wine is born, which comes from the vineyards of the Tenuta La Meirana, planted between the years 1952 and 1953, after a selection of the best bunches harvested by hand and transferred to the cellar in wooden boxes. The 2010 harvest was characterized by regular flowering in the first ten days of June and a windy summer with high temperature variations between day and night. These particular conditions gave the wine a great structure, excellent sapidity and intense aromas of flint and almonds. Here, following an aging in small "sur lie" steel tanks for 108 months, our "Vecchia Annata" comes to light.

This wine represents the best production of Meirana. It is obtained from the grapes of old vineyards planted in the years 1953 and 1955. The average yield of the vineyards in the various harvests is from 30 to 40 quintals per hectare. The grapes are harvested in wooden boxes and transferred directly to the presses so that the bunches arrive intact. These, due to their rich structure and acidity, make it possible to obtain a great wine suitable for storage, maintaining its aromas and freshness over the years. The name Bruno Broglia is in honor of the founder of the farm. This selection, recognized as one of the reference white wines, gets important national and international awards every year. It was also served as the only white wine at the Gala dinner, for the G20 in St. Petersburg, in the presence of the greats of the Earth, held on 5 September 2013. Bruno Broglia has a straw yellow color with greenish reflections, brilliant: the bouquet very persistent finish, fruity and reminiscent of the aristocratic scent of the grapes from which it comes. It goes well with both fish-based dishes and shellfish where it brings out the characteristics of haute cuisine better.

The Meirana di Broglia is the most important and representative product of the company's production, a gavi among the most classic and appreciated in the world. La Meirana is not just the name of a wine, it is the main Estate of the Cellar.

The Meirana di Broglia is the most important and representative product of the company's production, a gavi among the most classic and appreciated in the world. La Meirana is not just the name of a wine, it is the main Estate of the Cellar.

For the vinification of this wine, 30/40% of the grapes are left to dry in wooden boxes for over a month. The remaining grapes are left on the vine and are then harvested when overripe, when the berries begin to brown and dehydrate naturally. The grapes are destemmed and the must is left in contact with the skins for 24-28 hours at a temperature of 12°C to allow the wine to accentuate its varietal characteristics and to acquire the golden yellow-amber color typical of this vine . Aging takes place for 60% for 6 months in steel tanks, 40% for 6 months in 300-litre oak barrels and ends with 2-4 months in the bottle.

For the vinification of this wine, 30/40% of the grapes are left to dry in wooden boxes for over a month. The remaining grapes are left on the plant and are then harvested when overripe, when the berries begin to darken and dehydrate naturally. The grapes are destemmed and the must is left in contact with the skins for 24-28 hours at a temperature of 12°C to allow the wine to accentuate its varietal characteristics and to acquire the golden yellow-amber color typical of this vine . The refinement takes place for 60% for 6 months in steel tanks, 40% 6 months in 300 liter oak barrels and ends with 2-4 months in the bottle.

Straw yellow in colour, it has an intense aroma of green pepper, tomato leaves, passion fruit and peach. It is a wine with a fresh, lively, harmonious and velvety flavour.

After the destemming and crushing, the crushed grapes are cooled immediately at a temperature of 12°C and left in contact with the skins for 12 – 16 hours. In this period of time the natural enzymes of the must allow a release of the aromatic components, linked to the skin, accentuating the structure and the typical varietal characteristics of the vine. After this period, the must is delicately separated from the skins and fermented intact, without clarification, at a controlled temperature for about 14 days.

The ruby red color with purplish reflections that fade with ageing. Intense bouquet, which evokes wild blackberries, wild berries with winy and vegetable notes. Strong flavour, the tannins are integrated and the finish is pleasantly bitter. Refosco dal peduncolo rosso is an ancient Friulian vine, perhaps the best Friulian variety of red berried grapes.

A small part (25%) is vinified in white; a part about 40% is placed in cold maceration for 36 hours, for a greater extraction of the pink part. For both, a soft pressing and a start with indigenous fermentation then helped halfway through the addition of a small amount of selected yeast to complete the fermentation. The remaining part of the grapes is pressed, cooled to 7 degrees and left to macerate until the indigenous fermentation begins (usually 5 to 6 days). The macerated product is placed in a press and squeezed at minimum pressure, the must thus obtained continues its fermentation in traditional 2nd and 3rd passage barrels, in non-toasted oak with a capacity of 5/7 HL. One month before bottling, the three different vinifications are combined to form a single wine.

PIGNOLO BUTUSSI FRIULI VENEZIA GIULIA Grape variety: pure Pignolo Winy, tannic taste, reminiscent of raspberry. It is a wine to be discovered. Wine for meat dishes of Friulian cuisine, especially it prefers the ciàr in padiele (beef stew). Serving temperature: 16 – 18° C

PIGNOLO BUTUSSI FRIULI VENEZIA GIULIA Grape variety: pure Pignolo Winy, tannic taste, reminiscent of raspberry. It is a wine to be discovered. Wine for meat dishes of Friulian cuisine, especially it prefers the ciàr in padiele (beef stew). Serving temperature: 16 – 18° C

This ancient vine is the pride and joy of Friuli, the grapes are harvested manually and differentiated according to maturation with twice-weekly passages and takes place throughout the month of October. For the vinification of this wine, 10% of the harvested grapes are vinified in the classic way, soft pressing, settling and controlled fermentation. The remaining 90% of the grapes are left to dry for over a month, losing about 40% of the weight. The highly concentrated must obtained is fermented in small oak barrels, where it remains until the summer. Then the two wines are blended and aged for another 4 months in steel barrels. The refinement takes 6-8 months in the bottle.

Intense ruby red color, full and fragrant aroma, slightly herbaceous, reminiscent of black cherry, raspberry, blackberry, blueberry. Dry, structured, savory taste. Wine indicated for white and red meat dishes, roasts and medium-aged cheeses.

Intense ruby red color, full and fragrant, slightly herbaceous aroma, reminiscent of black cherry, raspberry, blackberry, blueberry. Dry, structured, savory taste. Wine indicated for white and red meat dishes, roasts and medium-aged cheeses.

Straw yellow color tending towards greenish. Delicate and pleasant aroma reminiscent of wild flowers; it has a dry taste with a soft and velvety taste and a bitter almond aftertaste. It is excellent as an aperitif, but also goes well with appetizers in general, with eggs and asparagus and is excellent with San Daniele ham.

Straw yellow color tending towards greenish. Delicate and pleasant aroma reminiscent of wild flowers; it has a dry taste with a soft and velvety taste and a bitter almond aftertaste. It is excellent as an aperitif, but also goes well with appetizers in general, with eggs and asparagus and is excellent with San Daniele ham.

Intense ruby red in color with aging it develops garnet reflections. Spicy and fruity aroma with nuances of raspberry and blueberry. Body robust, full-bodied, savory, it is an aging wine and the Prince of red wines. It is a wine for great cooking meats, for roasted red meats, excellent with poultry, and hard cheeses.

Ruby red wine tending towards purplish. Intense distinctly herbaceous and vinous aroma. Full, tannic flavour. It is a wine for red meats and roasts and also goes well with feathered game and aged cheeses.

The White Angel is a Cuvè, it is aged in wooden barrels and is cared for and harvested according to the lunar tides. It is fresh, fruity and smooth to the taste. The palate shows spring flowers and a hint of caramelized citrus. At the same time, the grapes give the cuvée a beautiful minerality and volume. We can recommend this great expansion with seafood, shellfish or grilled fish.

A Riserva with an austere and solemn character, which reaches the qualitative peaks of the entire range created by the Valentino Butussi farm. This "Santuari" is a Cabernet Sauvignon DOC where the balance between taste and aroma makes the sip incisive and expressive, denoting its great evolutionary potential over time. The carefully selected grapes, after harvesting, ferment in oak barrels thanks to the use of indigenous yeasts. Then we move on to the refinement, carried out for two years in oak barrels with a capacity of 300 liters; after bottling, the wine further ages in glass for 12 months. A label that interprets the Colli Orientali del Friuli terroir with a niche production, where excellence and aging capacity go hand in hand, giving us a red wine of great value.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.