• Production area: Mogoro and surrounding areas (OR)
• Grapes: 85% Monica 15% Cannonau 5% Bovale
• Color: Red
• Serving temperature: 16-18 ° C

Renano Riesling PGI Terre dell'Aquila Aged in the bottle for at least 26 months

Deccellence wine and as a celebration of an extraordinary Italian enterprise. The first production that will reach the 2020 harvest market already includes an iconic bottle with a completely new design

Terre dell'Aquila PGI aromatic traminer Aged 40 months in the bottle

• Production area: Sava and Manduria Puglia
• Grape variety: Primitivo di Manduria
• Color: Red
• Serving temperature: 16-18 ° C

Young version of the historic Testarossa line, this lively rosé in color and aromas expresses itself at its best in the Capodacqua area (AQ).

Terre dell'Aquila PGI aromatic traminer Macerated 120 hours on the skins and aged in the bottle for 27 months

• Production area: Province of Brindisi Puglia
• Grape variety: Susumaniello
• Color: Red
• Serving temperature: 16-18 ° C

A special edition of Italian wines with layers of seductive aromas, perfectly balanced fresh and lively flavors are the special charm of 20 Edizione Limited Edition. Montepulciano, Primitivo, Negroamaro, Sangiovese and Malvasia Nera

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

A classic. A well-assorted line that gives a lot, ideal for dressing moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

Straw yellow color, intense nose, with hints of grapes, tropical fruit, white flowers, in the mouth it is sweet and enveloping, however fresh and savory.

Historic and rare native grape of our province of Chieti. Straw yellow with golden reflections. The nose is delicate, with notes of spring white flowers and evident clumpy sensations. In the mouth it is savory, good persistence and nice acidity with a slightly bitter note reminiscent of hazelnut. Food matches: Seafood dishes, selection of aged and semi-aged cheeses Ideal as an aperitif and vegetarian dishes.

The production vineyards of this Montepulciano are located in Pianella (PE), whose characteristic is that they are located near a small natural lake. The proximity to the lake allows the roots to be humid even in the driest periods. This freshness is also found in the wine, vinified in steel to maintain this natural characteristic unaltered. After being selected and harvested by hand, the grapes are taken to the cellar to be crushed-destemmed and vinified in stainless steel tanks at a controlled temperature followed by only a delestage. The refinement, after bottling a year and a half after vinification, continues in the bottle for about 6 months.

At the sight it is of an opalescent straw yellow, the nose is very intense, typically aromatic and with a strong balsamic scent and a vegetal note. The taste is dry, fresh and savory.

Sicilia Nero d'Avola Riserva DOC Sciarra Soprana is among the most representative labels of the Vito Curatolo Arini winery which, since the end of the 1800s, has dedicated itself to the production of typical wines of the Sicilian land and in particular those of the province of Trapani, where they home to its vineyards. In the hilly area near Sciarra Soprana, then, the ideal microclimatic conditions are created for the ripening of quality grapes, thanks to the presence of the right ventilation, the heat and the proximity of the sea as well as a terroir that contributes to the correct concentration of sugars , favoring the balance of acidity. This Sicilia Nero d'Avola Riserva DOC Sciarra Soprana comes from the typical native Nero d'Avola vine in purity, with an intense ruby red color, which is complex and full-bodied on the palate. After a traditional type of hand-picking, the wine is left to rest for at least 9 months in French oak barrels and it is in this phase that it acquires all the organoleptic characteristics that represent it. In the glass it has a really dark, almost inky colour, varietal spiced notes emerge on the nose, as well as berries; a nice body and a pleasant enveloping taste, where it expresses intensity, strength, I would even say complexity and above all a length, therefore a surprising final persistence.

The only international variety among Curatolo Arini wines finds one of its maximum expressions in Sicily. Intense ruby red color with violet reflections, the nose offers notes of red fruits, plums, spices, black pepper and vanilla.

Experience and love for the land , handed down from generation to generation, are the foundations of our farm . Located on the hills of Città Sant'Angelo between the mountains and the sea, in a landscape of natural beauty we produce our organic wines, our olive oil and the products of our garden.

• Grape variety Nerello Cappuccio, Nerello Mascalese, Nero d'Avola, Nocera
• Perfect with land cuisine, it is excellent with second courses based on meat. Ideal to combine with grilled livers.
• On the palate it shows a great balance between dense and fine tannins and a nice round and juicy fruit that gives it a long, deep and persistent finish.

Malvasia (85%) and other varieties, trained partly with the Guyot system and partly with the Abruzzese pergola system at an altitude of about 450 meters slm

• Grape variety Nerello Cappuccio, Nerello Mascalese, Nero d'Avola, Nocera
• Perfect with land cuisine, it is excellent with second courses based on meat. Ideal to combine with grilled livers.
• On the palate it shows a great balance between dense and fine tannins and a nice round and juicy fruit that gives it a long, deep and persistent finish.

Golden yellow in color. The nose is elegant, intense and quite complex. Fruity and oral, herbaceous. On the palate it is fresh with the right flavor. Balanced and intense. The bouquet is reminiscent of orange blossom, jasmine, yellow peach, pineapple and a hint of candied citrus and notes of dry pastic ceria. Vinification : Manual harvesting of grapes in small boxes. Cold pressing in an inert environment, static decantation of the must with controlled fermentation. Anament in terracotta amphorae for 12 months. The cococciola is a grape that allows to obtain a wine of structure and longevity. The amphora does not yield any aroma, enhances the varietals of the grapes used and allows, thanks to the porosity of the clay, a good micro-genesis.

A wine with a marked freshness and an intense bouquet, with a citric scent in which a pleasant minerality is found. White grapefruit and acacia and orange blossom flowers emerge. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.

Strong straw yellow color. Characteristic scent of ripe fruit. Structured and balanced, dry, fresh, persistent, fragrant. Excellent as an aperitif, at the table it satisfies the tastes of diners, combining indifferently with seafood and land specialties, from appetizers to dishes. Recommended with sausages and white meats, fish first and second courses, fresh cheeses.

Straw yellow color with greenish reflections. Delicate floral and citrus scent. Long persistence, freshness, harmony between flavor and acidity, with a slightly bitter finish. Excellent as an aperitif, it elegantly accompanies all seafood cuisine revealing a predilection for raw fish, first courses with seafood, roasted or grilled fish. It also goes well with non-aged cheeses and dishes with white meats.

Cultivated for centuries in Tuscany, especially in the Maremma area, Ciliegiolo represents the essence of the territory from which it originates. Produced in purity to highlight all its characteristics, it is rightly considered among the native vines of excellence and among the most typical of the region.

The Tassinaia is a full-bodied and complex red wine, produced with a Bordeaux blend, that is, starting from Merlot and Cabernet Sauvignon grapes and aged in cask for about 20 months. Hints of wild berries, spices and balsamic herbs stand out on the nose. The taste is deep and full-bodied, with great balance and elegant tannins

The rediscovery

The Tassinaia is a full-bodied and complex red wine, produced with a Bordeaux blend, that is, starting from Merlot and Cabernet Sauvignon grapes and aged in cask for about 20 months. Hints of wild berries, spices and balsamic herbs stand out on the nose. The taste is deep and full-bodied, with great balance and elegant tannins

The Castello del Terriccio Toscana Rosso IGT is a red wine produced by Castello del Terriccio company. The style with which this wine is made makes it particularly interesting. It is obtained from a blend of: Syrah for 50%, Petit Verdot for 25% and for the remaining 25% from an original mix of native red berried grapes. All the grapes are rigorously vinified separately, after being carefully selected and harvested by hand.

Our Triluna is born from a skilful blend of Chardonnay , Sauvignon and aromatic Malvasia grapes, harvested manually in slight over-ripening: a perfect balance of floral fragrances and persuasive references to ripe fruit and honey. The powerful extractive richness is flanked by a clear, fresh and pulpy palate. Perfectly balanced between acidity and softness, it highlights its extremely fruity palate with strong references to exotic yellow fruits.

Let yourself be captured by the flavor and play on the suggestions of the new Traminer Naviganti Vini. Its scent is very delicate and particularly aromatic. The taste of this wine is full and intense, fruity and floral notes emerge, with hints of spices. In Italy this grape is often also called Traminer Aromatico, and in other parts of the world it is also common to find its name written as Gewurztraminer. The intense and typically varietal scent with an aromatic bouquet recalls tropical fruits such as Pineapple and Mango. Dry, acidulous, with a moderate structure, it is suitable as an aperitif.

Cococciola Terre Di Chieti IGT 2019

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It has gold in its name - Gold - and the powerful charge of a modern wine - Traminer - decidedly "irreverent", because it is the fruit of an absolutely innovative grape variety, obtained from the crossing of Traminer vine flowers with those of Tuscan Trebbiano. A new variety created in the mid-1950s by Rebo Rigotti, geneticist from Trentino, one of the most brilliant viticultural researchers at international level. Precious vines, rare precisely because they are destined for targeted harvests and an equally particular wine. Like the one that ripens on the basaltic slope of Reviano, the sunny side of the Destra Adige, above Isera (Trento). The care in cultivation and vinification is maximum in order to offer an absolutely original, curious and yet intriguing wine. Gold in its sunny, brilliant color, with almost iridescent luminous reflections. The nose will win you over for the amalgam of fragrances embellished with a myriad of floral notes that recall candied fruit, acacia, citrus of mandarin and elder flowers, which surround the cultivation area in a fragrant embrace. On the palate it comes with fresh vigor, without neglecting the elegance of velvet, recalling round flavors of quince and crunchy apricots, with a never cloying sweetness and a decidedly rare gustatory persistence.

Holunder - a Goldtraminer that stands out for its versatility: to be enjoyed while still young - for immediate sensations - or to be rediscovered after some proper aging in the cellar, for unforgettable pleasures.

Jamè is a 100% Montepulciano d'Abruzzo vintage. Serving temperature: 18/20 ° C Color: ruby red with intense violet reflections Bouquet: fresh and intense Taste: round, fruity, slightly tart finish. Pairings: red meat, aged cheeses. It is surprising if proposed outside the "usual" schemes, for example with the famous "Vasto-style fish soup".

Excellent with desserts at the end of a meal, it finds its most original combination with great aged or blue cheeses. Full and enveloping body, with an intense sugary sensation but well balanced by the natural final acidity, rich in fruity aftertaste nuances. The grapes are harvested overripe, put in large perforated crates (binz) and stored in a cold room for 45 days until the natural drying process is completed. When harvested, the best bunches are sorted and brought to the cellar, pressed and softly pressed.

Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.

The grapes are harvested in crates and placed in the cold room for 48 hours, they are then softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide. The scent It has a particularly rich and complex aromatic set with notes of cedar, orange blossom and ripe apricot. The taste is intense, the palate gives an original freshness and a refined flavor, the finish is pleasantly dry. Paired with delicate appetizers and saffron risotto, chicken curry, fresh and blue cheeses.

Magnum bottle

Very versatile rosé. Made with only Sagrantino grapes. Harvest by hand, soft pressing of the grapes, within six hours of harvesting. First slow fermentation, at a controlled temperature to preserve the primary aromas. Second fermentation and maturation on the yeasts strictly according to the Classic method with natural fermentation in the bottle, for at least 18 months.

A passito with a long tradition, but with a style made modern through the mass selection of the most aromatic and acidic Moscatelli and a winemaking process that aims to enhance the fresh primary aromas.

Magnum bottle

Fresh white wine, with a marked acidity, light, savory with a good structure and persistence. It can be drunk even after a few years.

Harvest: grapes selected and harvested by hand from young pergolas, de-stemmed and pressed using a soft press. Must subjected to cold static clarification. Fermentation: at controlled temperature

At the sight it is of an opalescent straw yellow, the nose is very intense, typically aromatic and with a strong balsamic scent and a vegetal note. The taste is dry, fresh and savory.

Cru di Recioto that stands out for its particular complexity and its characteristic almond aftertaste. Its subtle delight is the gift of well-ventilated vineyards that allow perfect drying. It is considered a real rarity. At the first impact in the mouth it is sweet and full. Then he performs a seductive miracle, giving a more authoritative, dry and complete feeling. Finally, it leaves the memory of a bitter sweet experience, which recalls dark chocolate and fine cigar.

Produced exclusively in the best vintages, it is an elegant wine, with great evolutionary potential, obtained from Montepulciano grapes. Each family in Abruzzo has its own LALÓ. Confidential and affectionate name for the grandfather, the Lalò actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. It is a mature, wise and virtuous red wine, as is a man with knowledge and experience of life.

GRAPES : Falanghina IGT 100% HARVEST : end of September VINIFICATION : Straw yellow color. Fruity fragrance. Persistent taste. TASTING : It goes well with cured meats, white lasagna, risottos and medium-aged cheeses.

AN AUTHENTIC AND NATIVE VARIETY OF ABRUZZO, REDISCOVERED A FEW YEARS AGO.

Produced exclusively in the best vintages, it is an elegant wine, with great evolutionary potential, obtained from Montepulciano grapes. Each family in Abruzzo has its own LALÓ. Confidential and affectionate name for the grandfather, the Lalò actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. It is a mature, wise and virtuous red wine, as is a man with knowledge and experience of life.

The Cococciola variety, which has always been cultivated in this region, is not well documented from a historical point of view. In Italy it was underestimated, but in France, more than many years ago, it had already been classified by scholars from Abruzzo. Today, vinified with a single variety of rapeseed, it shows its full potential. A fresh and fruity white - in one word: authentic

Pairings

Straw yellow color with golden reflections, intense and persistent aroma.

Cervaro della Sala is clearly a white out of the box even in the tasting phase. At the sight it appears of a straw yellow with greenish hues. The nose is complex and broad: exotic fruit, citrus, and toasted notes of vanilla and butter deriving from aging in wood. In the mouth the important body is accompanied by a freshness and acidity that end in a long and persistent finish. A good white now and also in 15 years.

Production area: Salaparuta, Sicily Grape variety and vinification: Grillo. The Grillo is vinified in steel tanks for 20 days at a temperature of 11-12 ° C. This allows a slow fermentation in order to obtain the typical expression of the variety. Color and combination: White. It goes well with risotto, chicken with herbs, savory pies and fish main course.

Production area: Acerenza, Basilicata. Grapes and Vinification: Greco 60%, Fiano 40%. Aging in steel on its own noble lees. Color and Pairing: White, ideal for aperitifs and fish soups.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

Dark ruby red, on the nose it envelops thanks to intense fruity, sweet and ripe scents, with balsamic and floral notes of violet on a slight accent of tobacco at the end. In the mouth it is tasty, long, the heat blends perfectly with the tannic texture in a great overall balance. It closes with a finish of great persistence, with notes of Mediterranean scrub. For the whole meal, the “Mille e una notte” is a red wine that goes perfectly with elaborate dishes of red meats, pork, lamb. Also try with chilli chocolate.

Art that bestows emotions… Power, vigor, elegance, an emblematic summary of all its complexity.

Gironi Divini 2022. Last night it was the turn of the final of the symbolic wine of our region, the nicest, most versatile, most convivial one. A thousand shades of pink to discover some of the most pleasant labels around. Let's talk about Cerasuolo d'Abruzzo. The winner is: Bardasce from Tenuta De Melis .

Vermentino "La Pettegola" is a fresh expression of the Tuscan coast that ferments and refines in steel tanks. Notes of citrus and yellow fruit mix with hints of aromatic herbs and white flowers in a pleasant and rich, delicate and aromatic taste, which perfectly accompanies fish and vegetable dishes.

In 1601 " Il Feuduccio ", formerly the county of teate, was a land held in the state property by Baron Bohemond II of Manoppello. The Torrente Venna, which gives its name to this red with a varietal character coming from the young vineyards of the company, was already the lifeblood for the farmers who cultivated the lands of the Feuduccio.

The Orvieto Classico Superiore San Giovanni della Sala di Antinori is born in vineyards located in the land surrounding the Castello della Sala, in Umbria. It is produced with Grechetto, Procanico, Pinot Bianco and Viognier grapes, harvested entirely by hand starting from the second week of September. Fermentation takes place separately by variety, with a part of the grapes subjected to a short cold maceration and the others pressed directly, in stainless steel tanks at a temperature of 16 ° C. The wine ages on its lees for a few months in view of the subsequent assembly and bottling.

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

From one of the oldest vines in the world, Moscato Bianco, our Passito di Noto is born. Passito is an ancient wine that becomes current with a modern drying system. Explosive aromas of exotic fruit, jasmine, candied citrus, it is both complex and easy to love. The ideal companion of the great Sicilian tradition of sweets and ice cream.

The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip

The Muffato del Castello della Sala, one of the estates of the Marchesi Antinori , is a bright and persuasive sweet wine. On the nose it is a wine that reveals itself of great aromatic and gustatory intensity, with hints of candied fruit, honey, iodized and almost marine hints on a citrus hint. On the palate it is enveloping and the botrytizing process gives a sweet sensation well integrated into that of freshness that emerges after the sip

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

In Pantelleria, a volcanic island located between Sicily and Africa, Stefano and Simona boasts 2 hectares of vineyards and produce only 2000 bottles a year. The vine is the zibibbo, prince among the aromatic varieties, the vines are grown on a very low bush, modeled by the wind, on small terraces bordered by dry lava stone walls.

Intense and complex, at the first approach it is naturally expressed with ripe red fruit but then strikes for the intensity of the tertiaries: green pepper, coffee, licorice and nutmeg. A full-bodied and rightly tannic wine with a long persistence and great elegance. Maximum Expression: 8-10 years. Vinification: Permanence of 18 days on the skins with pumping over in the air, followed by static decantation in large barrels. The wine is aged for 12 months in barriques and then rests for 12 months in the bottle

Very versatile rosé. Made with only Sagrantino grapes. Harvest by hand, soft pressing of the grapes, within six hours of harvesting. First slow fermentation, at a controlled temperature to preserve the primary aromas. Second fermentation and maturation on the yeasts strictly according to the Classic method with natural fermentation in the bottle, for at least 18 months.

In Pantelleria, a volcanic island located between Sicily and Africa, Stefano and Simona boasts 2 hectares of vineyards and produce only 2000 bottles a year. The vine is the zibibbo, prince among the aromatic varieties, the vines are grown on a very low bush, modeled by the wind, on small terraces bordered by dry lava stone walls.

Keir Ansonica, a wine obtained from a vine typical of the Tuscan tradition. A label that enriches the winemaking process in amphora, which began in 2016 with red berried Keir. It is a limited production, about 2 thousand bottles, which we are sure will pleasantly surprise you. First of all because we are talking about a wine that is neither clarified nor filtered. Keir Ansonica represents a new way of “doing and thinking” for Tua Rita . Always faithful to tradition, the company wanted to test itself with something new. Keir Ansonica, kept in an elegant Burgundy wine, with its alcohol content of 11 °, has a good structure and a marked flavor.