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The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.

Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza

The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.

VARIETY PECORINO 100% PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey FORMAT 750ml VINTAGE 2021

This simple and intense Salento Rosato PGI "Venus" of the Conti Zecca is made from 70% Negroamaro grapes and the remainder from complementary vines and is born in the municipality of Leverano, in the heart of Salento. It takes its name from the planet Venus and the goddess of love, beauty and pleasure.

VARIETY Trebbiano 100% PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey FORMAT 750ml VINTAGE 2021

VARIETY Pecorino 100% PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey FORMAT 750ml VINTAGE 2021

"The man who no one envies is not happy" (ESCHILO)

Cherry pink in color that recalls the color of cherry and with an intense and persistent aroma of red fruits such as strawberries, black cherries and berries, black cherry and strawberry jam and red flowers. The taste is soft, round, long, with a characteristic hint of almond. It is excellent with first courses, white meats, boiled meats, and even medium-aged cheeses. To be discovered in combination with pizza. Delicious with fish (brodetto and grilled).

Color : Pale straw / greenish Smell : Fruity and floral Taste : Dry, fresh, savory and balanced

Intense rosé wine. The nose opens with the characteristic hints of wild rose and red fruits, raspberries and strawberries. In the mouth we find it dry and with a strong character typical of the variety.

• Production area: Surrounding vineyards Estación y la Boquera- Almansa (Spain)
• Grapes: 100% Verdejo
• Color: White
• Serving temperature: 10-12 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grape variety: 100% Vermentino
• Color: White
• Serving temperature: 10-12 ° C

A classic. A well-assorted line that gives a lot, ideal for spicing up moments of healthy conviviality with joy.

Pairings

excellent as an aperitif and with all seafood, white meats and fresh cheeses.

Pairings

Named after Sting's song "Sister Moon", this was the first Tuscan IGT wine produced at the Palagio. With an alcohol content of 14.9% it ages for 24 months in new French barriques.

This wine takes its name from a property of the estate and when translated it means "little house on the roads". Colloquially, this can also mean "the confusion of ways" by suggesting philosophical reflections on the paths we all take in life.

Pairings

This charming chianti every day takes its name again from a song by Sting - When We Dance. With 95% Sangiovese blended with Canaiolo and Colorino, the alcohol content is 13%. When We Dance is a magnificent ruby red color and has a balanced and soft palate. Perfect to combine with traditional Tuscan recipes.

Pairings

WINNER OF MANY AWARDS, INCLUDING TWO GOLD MEDALS, THIS MONTEPULCIANO D'ABRUZZO PDO VELVETY IS RECOGNIZED FOR ITS SPICY NOTES OF LIQUORICE, CLOUDS AND COCOA.

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Red wine of great impact with a bright color of intense hue. The nose is rich and concentrated with a fruity aroma well preserved in intensity and sweetness, where you feel the contact with the balanced and well-dosed wood. In the mouth it is enveloping, soft and round with a present but silky tannin. The characteristic acidic structure makes Badia a Passignano 2007 a pleasant wine of undoubted longevity, suitable for a long stay in the bottle.

Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and prunes or on the stuffed roast in a crust.

Bolgheri Superiore Ornellaia comes to life from the best terroirs of Bolgheri, a famous wine-growing area that has the merit of having generated great red wines. This wine bears the name of the renowned Ornellaia estate as the utmost care and passion are dedicated to it.

Deep and intense golden yellow color. The nose expresses an intense, ample, slightly aromatic aroma, with a hint of honey. In the mouth it is soft, sweet, warm, round, it recalls the olfactory sensations. Excellent at the end of a meal accompanied by typical Sicilian sweets, such as cannoli, Sicilian cassata and almond sweets.

The color is bright, deep pink. The aroma is dominated by tones of red fruit such as cherry and raspberry with subtle floral hints such as rose. The taste is fresh, well balanced and elegant, with excellent minerality, long finish.

With a light straw yellow color with greenish reflections, the nose has a rich bouquet of tropical fruits, with notes of pink grapefruit and Mediterranean herbs. On the palate it has a balanced structure with a pleasant freshness and a long savory finish.

The hints of red fruits such as cherry, blueberry, currant and wild blackberry and plum blend with the floral notes of rose and violet with a light spicy note.

We have abolished substances such as Albumin (from eggs) and Casein (from milk) which are commonly used for wine clarification processes.

Wine obtained from pure Gaglioppo grapes, the color is ruby red with garnet reflections, a clear and consistent wine with a good alcohol content. Evolving perfumes are highlighted more and more over the years. In the mouth it is immediately pleasant, fresh wine, good body and moderately soft, very balanced tannins, long finish with a return to the sensation of ripe fruit.

Medium intensity straw yellow, bright and luminous. Typical nose that smells of fruits and flowers with notes of apple, wisteria and acacia. In taste it is fresh and savory, with that slight sugary residue that helps to balance it. A wine with a creamy effervescence, very pleasant.

The white wine Con Vento Toscana Bianco IGT of Castello del Terriccio winery represents one of the best productions of this winery. The name of the wine derives from the vineyards located on a hill exposed to all winds

Wine obtained from Frappato rosciola and red Malvasia grapes in purity, the color is ruby red with garnet reflections, a clear and consistent wine with a good alcohol content. Evolving perfumes are highlighted more and more over the years. In the mouth it is immediately pleasant, fresh wine, good body and moderately soft, very balanced tannins, long finish with a return to the sensation of ripe fruit.

The history and tradition of an immortal wine. Format: 0.75 l

The history and tradition of an immortal wine. Format: 1,5 l

Wine obtained from red grapes of Frappato rosciola and red Malvasia, the color is ruby red with violet reflections, limpid wine with a good alcohol content. Perfumes in evolution. In the mouth it is immediately pleasant, fresh wine, good body and medium soft, balanced tannins, medium-long finish.

VIEW : Pale straw yellow with greenish reflections. SMELL : Delicate floral bouquet, citrus with very intriguing herbaceous notes. TASTE : On the palate it is citrusy, savory, fresh. It is characterized by a marked acidity.

From the Theatine hills well exposed to midday, a classic area of Montepulciano D'Abruzzo.

VIEW : Pale straw yellow with greenish reflections. NOSE : Aromas of elderberry, ripe fruit with hints of pear. TASTE : Acidic vein and sapidity are balanced with the structure and softness.

Vine to be rediscovered ancient variety that gives persistence, harmonious and slightly balsamic flavor with notes of citrus and garden fragrances. Made exclusively with Pecorino. Raw fish and shellfish, fish dishes in general; also excellent with fresh or stretched curd cheeses.

Il Grappolo Rosso Colline Pescaresi Igp 2021 - Nestore Bosco Grapes: Montepulciano d 'Abruzzo 60% - Cabernet-Sauvignon 40% Color: ruby red with slight violet reflections. Smell: intense floral and red fruit aromas. Taste: well structured, balanced, fresh and fragrant despite the high sugar content. Serving temperature: 12/14 ° C. Food pairings: accompany it with hors d'oeuvres based on cold cuts and various cheeses or first courses based on fish or meat sauces, perfect with stewed rabbit, chicken alla cacciatora, mushrooms, paté and soufflé of cheese. Vinification system: maceration of the skins at a controlled temperature

Brilliant ruby, with violet reflections. Elegant and fresh nose, marked by pleasant aromas of rose, blueberry, blackberry and red fruit. In the mouth the fragrance wins, integrated with soft tannins. A pleasant and elegant wine. Excellent with fish soups, it also goes beautifully with land dishes. For a regional pairing, try it with a steak of Sicilian tuna with capers, anchovies and chilli.

GEO , as a fair recognition to an international wine that takes the characteristics of the cultivation terroir and its winemaker. Chardonnay is one of the most versatile grape varieties which, depending on the cultivation style, are able to give musts with a very different structure. The type of vinification used is then able to enhance some of the characteristic tasting markers of this grape.

Autochthonous vine, straw yellow color with greenish reflections, fruity and floral aroma. On the palate the wine is fresh and balanced

Gritty and structured, time and tranquility bring out the wonderful notes of his charisma.

Rosso Ca del Merlo is an unusual blend of international and autochthonous blends composed mostly of corvina, corvinone and rondinella, to which is added a 15% of cabernet franc, cabernet sauvignon, sangiovese, nebbiolo and croatina. A spatial blend, an international journey in a suggestive and dynamic sip. The red of Valpolicella is produced with the famous ripasso technique. After the selected harvest, the must macerates for 3-4 days on the skins, where the marcs of the blend undergo a first initial alcoholic fermentation, and then do another on the amarone marcs.

Cirelli 's Trebbiano d'Abruzzo is a fresh, satisfying and thirst-quenching white wine with a pleasantly rustic style, bright minerality and freshness.

Bold and decisive wine but its aromatic soul blends in a fascinating symbiosis with soft and full aromas.

Round and mellow, with ripe tannins and southern charm, from which emerges a harmony of pleasures that caresses all the senses.

A product that invites to a new dimension of consumption. A wine that loves the environment and sincere tastes. Pairings: Savory first courses, roasts, sausages and semi-aged cheeses.

On the palate it is concentrated but lively, with flavors of wild berries, hot cherry, oregano and thyme. A little rustic but really satisfying, this is an Italian red to be enjoyed all spring and summer with all kinds of grilled dishes.

From the cuvées of the various types of vines, flavors, yields and colors are tested, to leave room for only the best. The attention to continuous improvement and the craftsmanship of sparkling wines are underlined by the name "Majgual" (never the same) and by their taste, defined as "always special" by those who know it.

The Montepulciano d'Abruzzo "MO" Dop Riserva by Cantina Tollo wins once again this year, with the 2015 vintage, the coveted Tre Bicchieri award, the authoritative award of the Gambero Rosso 2020 Wines Guide of Italy. A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time. Format version: double Magnum 3 liters.

Producing quality sparkling wines is possible even in the absence of a deep-rooted tradition when production rigidity becomes a priority.

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

Le Difese is a full-bodied red wine with a Bordeaux style but with a Tuscan soul: a combination of Cabernet Sauvignon and Sangiovese, aged in barrique for 12 months. It is soft, round, elegant and velvety, animated by a balanced freshness and hints of cherries, chocolate, aromatic herbs and sweet spices

bright red in color with violet hues, it immediately expresses a hint of morello cherry and ripe fruit. On the palate it maintains the freshness suggested by the nose, supported by the power and fullness of the tannins characteristic of the grape variety.

Donnafugata 's Spumante Brut is an elegant, fresh and clean classic vintage method, aged on the lees for 36 months. Aromas rich in orange blossom, almonds, honey and baked bread invite you to a harmonious, refreshing and engaging sip, with good flavor and balanced aromatic complexity

Intense ruby red in colour, tending towards garnet over the years, it immediately expresses a hint of plum jam and dark chocolate with an ethereal tendency. The taste maintains the complexity and roundness suggested by the nose, supported by the power of the tannins. It expresses itself velvety and soft for exciting encounters with very important sauces.

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Rooted in the agricultural and pastoral civilization of Abruzzo, Pecorino is an early vine with low yields, which finds its ideal habitat in the cool and elevated hills where the vineyards of Il Feuduccio . The great personality of this white, the result of our careful clonal selection for over twenty years, allows a versatile and all-meal combination.

Montepulciano d'Abruzzo DiRè is produced on the hills of Mozzagrogna, in Abruzzo. It is produced exclusively with Montepulciano grapes, harvested by hand and macerated at a controlled temperature for 30 days, after which the soft pressing takes place. After a short natural decantation, the wine rests in oak barrels for 12 months and is then placed in the bottle, where it is refined for another 90 days.

Aromatic and delicate, pecorino spumante brut

Aromatic and delicate sparkling wine, obtained from the natural refermentation of Pecorino wine in small autoclaves using the charmat method, at low temperatures.

Solaia is a great Supertuscan known all over the world, a high-sounding and prestigious name. It is an intense and elegant wine, born from international vines and Sangiovese, aged in barrique for at least 16 months. Hints of wild berries, flowers and sweet spices make up an aromatic set of great amplitude and intensity

Intense ruby red, the nose perceives intense warm notes of ripe red fruit and spices accompanied by deep floral notes. On the palate it is persuasive, rich, enveloping and sweet thanks to the presence of ready, thick and soft tannins. The balance between freshness and body contributes to an excellent expression in the flavor and to a long and extremely pleasant persistence of taste.

The Moscato d'Asti from the La Caudrina winery is a delicate, fresh and immediate sparkling sweet wine. It comes from almost 40-year-old vines at 280 m above sea level and is expressed in an engaging aromatic range rich in fruit and flowers. The grapes that give rise to Moscato d'Asti La Caudrina are hand-picked and gently pressed. The must thus obtained is subjected to clarification and filtration, after which it is placed in refrigerated tanks. Fermentation takes place in an autoclave, to preserve liveliness and effervescence.

Meirggio di Fontodi is a juicy and refined Sauvignon Blanc that has a lot to offer white wine lovers. The nose is stolen and crunchy with hints of river rocks, fresh herbs, white wildflowers and a sprinkling of peppery spices. Agile, this wine enhances the palate, driven by its two engines: savory and marked acidity. Pleasant upon release, this sophisticated white will drink wonderfully even in a few years' time. Meriggio comes from the Fontodi vineyard, facing north, La Rota. The grapes ferment in stainless steel at a controlled temperature, and then the wine matures on the lees for six months, mainly in stainless steel, with a small percentage in amphora.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato in the Bricco region. The grapes are pressed whole immediately after harvesting and the must made clear by clarification. The following day the yeasts are inoculated for the first fermentation which lasts about 30 days at a temperature of 15 ° C. The wine rests for about three months on the lees, after which the second inoculation of yeasts takes place for the second fermentation which will last. for about 40 days. At this point the wine is filtered and prepared for bottling.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato . The de-stemmed grapes were pressed after a cold maceration of about 24 hours, the flower must obtained was placed in temperature-controlled tanks where alcoholic fermentation took place at a temperature of 18-20 ° C. A finished sprint remains in the lees for about 3 months. After this period, the wine, with a small part of lees, continues its maturation in small French oak barrels where it remains for a few months.

After drying, the grapes are pressed and the must obtained, after a first racking, is left to ferment with the use of special selected yeasts . The must ferments at a low temperature, about 15 °, until it has developed about 12 degrees of alcohol. Subsequently, the cleaned and filtered wine is placed in barriques for refinement, during which there is a slight fermentation recovery. Refinement lasts approximately 18 months . After this period the wine was filtered and bottled to be further refined in the bottle for about 6 months .

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

Cerasuolo D'Abruzzo 2020 - BIO Line