Name

On the nose stand out fruity hints of white peach, pear, apple and recalls, rose floral, citrus, acacia vine flower.

The desire to best represent the territory by vinifying proprietary grapes located in the best hills of the historic area of Valdobbiadene is a prerogative of Bortoluz. Fragrance of scents of white flowers, fruity hints of white peach, pear and green apple, best represent the type. As an aperitif or on cured meats and fresh cheeses.

From our most protected vineyards, where the particular inclination of the hill guarantees the grapes full sun for a long time, here is the Valdobbiadene DOCG “Soller”: one sparkling wine with a fresh and delicate aroma. Hints of ripe fruit. Preponderant the apple. Inviting, full, aromatic and edible flavour elegant with good structure. Fine perlage and persistent

Between the Gran Sasso and the sea, in the Sant'Andrea Estate, on the Pescaresi Hills, the "Dante Marramiero " is born from mature vines, among which our winemakers make a careful selection of the bunches already in the veraison period, to arrive to a homogeneous and optimal ripening. It is refined for 120 months.

Villa Gemma is one of the five product lines of the Masciarelli winery. It represents the first vineyard of Masciarelli and is today its flagship cru. The first year of production dates back to 1984, in the municipality of San Martino and San Marrucina. The vineyards are exposed to the east, 14 hectares in total, and rest on clay-limestone soils. The vinification takes place in oak barrels, with maceration of 20-30 days, and aging of 36 months, of which about 18-24 in new oak barriques. Masciarelli 's Montepulciano d'Abruzzo DOC "Villa Gemma" is the constant winner of numerous Italian and international awards.

Villa Gemma is one of the five product lines of the Masciarelli winery. It represents the first vineyard of Masciarelli and is today its flagship cru. The first year of production dates back to 1984, in the municipality of San Martino and San Marrucina. The vineyards are exposed to the east, 14 hectares in total, and rest on clay-limestone soils. The vinification takes place in oak barrels, with maceration of 20-30 days, and aging of 36 months, of which about 18-24 in new oak barriques. Masciarelli 's Montepulciano d'Abruzzo DOC "Villa Gemma" is the constant winner of numerous Italian and international awards.

Villa Gemma is one of the five product lines of the Masciarelli winery. It represents the first vineyard of Masciarelli and is today its flagship cru. The first year of production dates back to 1984, in the municipality of San Martino and San Marrucina. The vineyards are exposed to the east, 14 hectares in total, and rest on clay-limestone soils. The vinification takes place in oak barrels, with maceration of 20-30 days, and aging of 36 months, of which about 18-24 in new oak barriques. Masciarelli 's Montepulciano d'Abruzzo DOC "Villa Gemma" is the constant winner of numerous Italian and international awards.

Villa Gemma is one of the five product lines of the Masciarelli winery. It represents the first vineyard of Masciarelli and is today its flagship cru. The first year of production dates back to 1984, in the municipality of San Martino and San Marrucina. The vineyards are exposed to the east, 14 hectares in total, and rest on clay-limestone soils. The vinification takes place in oak barrels, with maceration of 20-30 days, and aging of 36 months, of which about 18-24 in new oak barriques. Masciarelli 's Montepulciano d'Abruzzo DOC "Villa Gemma" is the constant winner of numerous Italian and international awards.

With its luminous hues and very fine perlage, the Superiore di Cartizze Foss Marai has a broad and complex aromatic structure, which recalls white fruits, citrus fruits, peach and apricot, with an intense aroma of wisteria and rose.

The sparkling wine par excellence, the version that best enhances the typical characteristics of the Glera grapes. Strada di Guia 109 Extra-dry is rich in aromas, among which acacia and apple stand out for their intensity and elegance. The taste is captivating due to the freshness and residual sugar that blend beautifully

Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.

Particularly suitable with first courses or fish and shellfish soups, excellent pairing with a platter of raw ham, buffalo mozzarella and cherry tomatoes, superlative with a good pizza.

Always a complement to Tuscan gastronomy, Chianti Colli Senesi is a traditional wine with intense fruit and smooth tannins. The ease of drinking makes it excellent to accompany delicate dishes as well as medium-structured preparations.

The only white wine produced by the company, Nibbiano takes its name from one of the streams that flow near the cellar. Made for about half with red grapes that are immediately pressed and vinified without peel, it is an immediate, fresh and easy to drink wine but with a strong and authentic character that makes it unique and recognizable in every vintage

Pinot Noir Valdipiatta is an expression of our desire to combine the passion for this noble vine with the curiosity to touch first-hand what surprises our terroir can reserve. Two thousand vines trained with spurred cordon to which we dedicate a double harvest and a totally manual vinification. It is a wine that expresses all the craftsmanship of our work and our ever-living enthusiasm for experimentation.

Vino Nobile is the result of a careful selection of the best Sangiovese and Canaiolo Nero grapes from the various company vineyards which are harvested and vinified separately each year and then expertly blended so as to best express all the elegance, complexity and finesse of the Montepulciano terroir.

Rich in aromas and soft on the palate, Rosso di Montepulciano is an everyday wine that does not require special occasions to be uncorked and appreciated. We suggest enjoying it as a pleasant aperitif or in combination with simple or medium-complex savory dishes.

Denomination: THE BOSS Chianti Docg Grapes: Sangiovese and Canaiolo. Suggested pairings: Cold cuts and cured meats, roast chicken, vegetable soups and semi-mature cheese. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Chianti DOCG.

Denomination: Mille Bolle Gialle - Prosecco Docg Extra Dry Grapes: Glera Recommended pairings: perfect as an aperitif and with appetizers, first courses, risottos and shellfish. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C. Typology: Prosecco

Denomination: Ultimo, Passito di Mnazoni Bianco IGT Veneto. Grapes: Manzoni Bianco Recommended pairings: Savory cheeses, dry pastries and desserts with candied fruit. Alcohol: 14% Vol. Format: 0.375 litres. Serving temperature: 12-14°C. Typology: Passito

Appellation: Merlot IGT Trevenezie. Grapes: Merlot. Suggested pairings: Grilled meat and farmyard white meats. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.

Denomination: Rosso Doc Collio. Grapes: Cabernet and Merlot. Suggested pairings: Courtyard white meats and Italian appetizers. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red

Impenetrable ruby red color. The nose is played on floral notes and red fruit jam. Gradually it expands its bouquet with hints of black pepper, vanilla, tobacco and dark chocolate. A full-bodied, robust, dense and powerful wine. Endless. Alcoholic content: 14% vol.

Prosecco spumante DOC Treviso Extra Dry Grapes: Glera 100% Harvest: Third week of August Alcohol content: 11% vol. Method: Charmat

Rose gold goes perfectly with shellfish, tempura vegetables, fried seafood and simple dishes such as white pizza and refined finger foods. Perfect with vegetable risottos, not too elaborate fish main courses. Ororos is able to give that fresh and pleasant note to the palate that falls in love with its versatility.

Aglianico, brought to Italy by the Greeks as early as the 6th century aC , takes its name from the "Vitis Hellenica", whose qualities are repeatedly sung in the odes of Horace and in the writings of masters consigned to history such as Pliny and Virgil. The high complexity and deep structure of Aglianico, grown directly in the company's vineyards, give Altavilla an extraordinary aptitude for aging in the bottle.

Lord of the Daunia in the land of Puglia, the Uva di Troia vine ties its origins to the myth of Diomedes. Legend has it that the mythical Greek hero, after the Trojan War, sailed across the Adriatic Sea up to the Ofanto River which also flows through our lands. Here, having found the ideal place, he planted some vine shoots brought with him from Troy. Lanario is a subtle balance of fruity notes, spices, sweets, with an intriguing goudron in the the final. Seductive for its class and aromatic intensity, it is quite soft for the component tannins present but not impetuous and annoying, savory and quite fresh. wine of great elegance, where structure and acidity support each other, it becomes even more refined and elegant with the passing of the years.

A dry white of great class, entirely produced from our grapes of the Falanghina vine: its origin is lost in the mists of time; the etymology derives from “falanga”, the pole that acted as a guardian to the vine. Our vineyards are close to the Daunia mountains where the mild winds of Apulia meet the cold ones that come from Irpinia; therefore strong temperature variations are generated, to the full advantage of the perfumes and the great minerality of this vine.

Its softness and appreciable acidity make it possible to create excellent pairings with all pasta-based first courses and rich side dishes. Its good structure and low quantity of tannins also make it suitable for fish-based preparations, especially richly seasoned and flavored roasted fish. Delicious for aperitifs.

The hills of Basilicata tell a thousand-year-old story Excellent wines have always been produced on this volcanic crust Lerà is the work and passion of the men of this land Ruby red with a fruity, velvety and intense aroma Wine with a thousand faces.

Mighty and powerful in all its manifestations, yet at the same time very soft, pulpy enveloping. The spices dress it in chlorophyllous and vanilla balm, without its rich endogenous aromatic component, its own pulpy fruit, being even partially overwhelmed by said expansion of aromas. No, here the sweetness of currants is combined with a creamy mentholated persuasion of spices, with a softness and an olfactory clarity of superior oenological class. Wine has always been the inspiration and source of great masterpieces. It is contemporary to see the surface of a glass bottle as an artistic support, which amplifies the value of the product thanks to its aesthetic message. The Divinus label, created in collaboration with the artist Cristina Vitan, aims to enhance the contrast between the power and the enveloping softness of the AGLIANICO del vulture. The exaltation of the female body is the central theme of the artist's works who, challenging the classic canons of art, transform the artistic language into a provocative visual show. In wine, as in art, we are struck by the chromatic intensity, the nuances, the luminosity, the way it rotates in the glass.

A viognier vinified only in steel, with an unusual freshness and minerality that make our interpretation of this noble vine and our territory unique.

Madrechiesa Is The Wine Symbol Of The Enological History Of Casa Terenzi, A Tuscan Winery Created By A Family Who Had The Privilege Of Choosing To Belong To The Wonderful Land Of Maremma. Madrechiesa Represents The Selection Of A Single Vineyard, The Maximum Expression Of The Sangiovese Grape. In This Wine You Can Find The Essence Of The Tuscan Territory's Vocation For Great Red Wines, Together With The Entrepreneurial Spirit Of The Balbino Brothers, Federico And Francesca Romana Terenzi.

Our first wine, a classic Morellino that impresses with its unique freshness, drinkability and elegance that have made it a great classic over time.

In the glass it has an intense ruby red color, as it is on the nose with its hints of dark pulp fruits to anticipate clear herbaceous and spicy romandi. A generous and direct wine, very smooth on the palate and with a long persistence. Absolutely to be tried with meat-based second courses seasoned with winter vegetables, excellent when paired with medium-aged cheeses on a nice mixed platter with cold cuts.

The Aleatico Passito dell'Elba docg 2021 is a natural passito obtained from the aromatic Aleatico vine, native to the island of Elba. After the harvest which generally takes place during the first half of September, the grapes are dried on special racks in the open air for a period of about 10-15 days. Vinified in steel containers at a controlled temperature. Maceration on the skins for about 7 days.

Elba Rosso is a red wine produced in Portoferraio on the Island of Elba, with 70% Sangiovese and 30% Merlot grapes, the vines are grown on flat, clayey and iron-rich soil. The Merlot is harvested early, otherwise the Sangiovese is done in mid-September; the vinification takes place in stainless steel tanks at a controlled temperature with maceration for 7 days and the passage in oak barriques for a short period. A wine with an intense ruby red color with garnet reflections. The first hints that stand out on the nose are those typical of spices and leather of Sangiovese, the secondary notes are of ripe red fruit, violet and aromatic herbs. In the mouth the taste is full and enveloping, with balanced tannins and freshness, characteristics of a young wine with the right savory note, typical of the island's wines. It goes perfectly with soups, roasted or grilled meats, chicken cacciatore and medium-aged cheeses.

Vermentino Elba Doc 2022 comes from vines on clayey-ferrous soils in a flat area. Harvested in early September. It is vinified in white, in steel containers, with temperature control during fermentation. Continuous batonage during the winter to enrich the wine with the aromas of the fine lees on which it is left to rest. Bottled in the spring following the harvest, it has a straw yellow colour. On the nose the typical floral aromas of acacia, pineapple and marked notes of aromatic herbs. On the palate it is dry, fresh, sapid and with good persistence. Ideal alone as an aperitif, or in combination with appetizers, fish risottos and soft cheeses.

Rosato Elba Doc 2022 is obtained from Sangiovese and Merlot grapes grown on the clayey-ferrous soils of the company. The contact of the must with the skins takes place for at least 12 hours. This is followed by a soft pressing and slow fermentation at a controlled temperature. The result is a cherry-pink colored wine with garnet reflections. The bouquet has hints of English candy, wild strawberries and raspberry. Balanced, fresh, with good persistence with a slight tannic finish. It is the ideal wine for cold cuts, roast meats and grilled pork, but also in summer with panzanella, salads and savory pies.

Grape rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's muzzle shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine.

Mastro Montepulciano d'Abruzzo DOC by Cantine Maligni is obtained from Montepulciano grapes grown on medium-textured clayey soils, in the municipality of Chieti in a planting with 1600 vines per hectare. It is vinified with destemming, crushing of the grapes and maceration with the skins for 15 days. After racking, it is aged in steel for 12 months.

The Rosato "Donna Licia" is a versatile wine, produced mainly with Montepulciano grapes and a small percentage of Chardonnay and other white grapes that allows us to make it more pleasant on the palate and to lower the degree that would be too high for a wine suitable for aperitifs. .

The Bianco “Donna Licia” is a non-pretentious, versatile wine, produced mainly with Trebbiano d'Abruzzo and Chardonnay. Obtained from soft pressing and short cryomaceration, clarification of the must and fermentation at a controlled temperature, stop for refrigeration and immediate filtration. The storage takes place in steel and fiberglass tanks and the sterile bottling is done from January.

Autochthonous vine > biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.

> Autochthonous vine > Biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.

Autochthonous vine

biodynamic spontaneous fermentation wine with biodiversity certification

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

The Rosso di Montalcino wine undergoes the same treatments as the Brunello di Montalcino wine. As the main difference, it is released for consumption after a year of aging in barrels; does not undergo physical / chemical treatments. - It can be consumed throughout the meal, combined with first courses and meat-based dishes, or in any case with more delicate foods.

The color of this wine is a bright peach; the nose is delicate and elegant with notes of light pulp fruit, pomegranate and white flowers. Soft, enveloping mouth, moderated by an excellent freshness and a subtle sapidity. It is an excellent product for the whole meal and an elegant companion for a perfect aperitif.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered

The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered

The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered

The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered

The highly prized Moscadello di Montalcino DOC white wine is one of the 39 Denominations of Controlled Origin of the Tuscany region. This Tuscan wine is produced in a very small area in the province of Siena. The production area of the Moscato Bianco grapes, essential for the production of Moscadello di Montalcino DOC, includes the entire administrative territory of the municipality of Montalcino in the province of Siena. In addition to some small plots of land immediately in contact with the Montalcino area.

It is a very juicy wine, with heady aromas and the color of cherry juice

In our cellar, between the MORrone and MAJella mountains MORMAJ is born, a rosé wine obtained by spontaneous fermentation, not clarified, is aged in steel tanks. Any deposits on the bottom do not constitute a defect in the wine and do not alter its taste.

To produce this wine, grapes from vineyards located in the province of Treviso are used. Sauvignon, a semi-aromatic vine well known and appreciated all over the world. Once harvested, the grapes are taken to the cellar where they are pressed and the must obtained is fermented in large stainless steel containers. During the vinification, the technicians pay close attention in order to preserve the typical primary aromas of the grapes and obtain a fine wine. If you've never tasted it, this is the right time to do it. It will amaze you with its precious aromatic bouquet and full and harmonious taste.

The Glera grapes used for the production of this sparkling wine come from vineyards located in the plains, on the outskirts of Treviso. The bunches are generally harvested in September at medium ripeness in order to preserve the acid component, which is important in the production of Prosecco Spumante. After the harvest, the grapes are subjected to a light pressing and a slow fermentation in steel tanks. Finally, the refermentation in autoclave (sparkling) follows the Charmat method.

Straw yellow color with golden notes. Persuasive and complex bouquet, with fruity, floral and spicy notes. With a good structure, full, soft and with a long persistence. Excellent as an aperitif and with appetizers, it is perfect with all seafood cuisine, especially raw fish and seafood. Also perfect with delicate meat-based dishes, with vegetables and fresh and semi-mature cheeses.

Intense ruby red color with violet reflections. Ample aromas of ripe red fruit, floral notes of violet and rose and fine sweet spicy notes. Excellent structure, warm, full and rich in fruity notes. An ideal companion to typical Mediterranean cuisine, it goes very well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Dull pink color with soft golden hues. Intense fruity aromas, delicate floral notes and nuances of banana and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both white meats and fish, but it is unsurpassed with fish soup, tripe, fresh cheeses and grilled vegetables.

White color with greenish notes, fruity, intense and elegant bouquet; in the balanced taste, with an aftertaste reminiscent of green apple.

Passerina Terra di Chieti is a wine that follows a short cold maceration of the crushed grapes, delicate pressing and fermentation at a controlled temperature in stainless steel tanks. Its marketing usually takes place in the months of January/February of the year following the harvest. We are talking about a wine that stands out in the glass for its straw yellow color with greenish hues. On the nose it offers a persistent and fruity aroma of white-fleshed fruits, exquisitely mixed with citrus notes. A glass that has a good structure and a full and intense flavour. It conquers the palate for its excellent freshness which makes it an exceptional white to be enjoyed as an aperitif and ideal in combination with fish, shellfish and seafood dishes, including raw ones, fresh cheeses and white meats.

Trebbiano d'Abruzzo from the Spinelli winery is a wine that follows a short cold maceration of the crushed grapes, delicate pressing and fermentation at a controlled temperature in stainless steel tanks. Its marketing usually takes place in the months of January/February of the year following the harvest. We are talking about a wine that stands out in the glass for its fairly intense straw yellow colour. On the nose it gives a persistent and fruity aroma of exotic fruit, exquisitely blended with floral notes. A glass that has a good structure and a long persistence on the palate. A soft white with the right degree of sapidity, an excellent meal wine for every day to be enjoyed as an accompaniment to dishes based on fish, shellfish and seafood, fresh cheeses and white meats. Also perfect to be enjoyed in the company of appetizing aperitifs.

Straw yellow with greenish and brilliant hues. Strong aromas of exotic fruit, banana, citrus and delicate notes of yellow flowers. Fresh, soft and pleasant. Medium bodied and good persistence.

Cherry red color with bright violet hues. Intense fruity aromas, delicate floral notes and hints of wild berries and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both meat and fish.

Trebbiano d'Abruzzo from the Spinelli winery is a wine that follows a short cold maceration of the crushed grapes, delicate pressing and fermentation at a controlled temperature in stainless steel tanks. Its marketing usually takes place in the months of January/February of the year following the harvest. We are talking about a wine that stands out in the glass for its fairly intense straw yellow colour. On the nose it gives a persistent and fruity aroma of exotic fruit, exquisitely blended with floral notes. A glass that has a good structure and a long persistence on the palate. A soft white with the right degree of sapidity, an excellent meal wine for every day to be enjoyed as an accompaniment to dishes based on fish, shellfish and seafood, fresh cheeses and white meats. Also perfect to be enjoyed in the company of appetizing aperitifs.

Montepulciano d'Abruzzo DOC BIO by Cantine Spinelli is a New Entry from 2022, an Italian organic red wine with an intense and harmonious aroma, characterized by a wonderful aroma of red fruits and delicate spicy notes. It shows a beautiful intense ruby red color in the glass, with violet hues. Ample and intense hints of small ripe red fruits arrive on the nose mixed with light aromas of spices. In the mouth the taste is decidedly structured and full, pleasantly soft, balanced and persistent. Excellent in combination with cured meats, appetizers and aged cheeses, perfect with grilled and roasted meat, ideal with vegetable soups and first courses with tomato sauce.

Straw yellow color with greenish notes. Persistent and fruity bouquet, with citrus notes. Good structure, excellent freshness, full and intense flavour. Excellent as an aperitif, it elegantly accompanies all fish-based cuisine revealing a predilection for crustaceans and seafood, even raw. It is the perfect match with white meats and unseasoned cheeses.

Montepulciano d'Abruzzo Serranella is a label produced with 90% Montepulciano d'Abruzzo and 10% Sangiovese grapes. The vineyards are located in the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea, in a hilly area, with an average altitude of 230 meters slm , on mainly clayey-limestone soils. After the manual harvest, the bunches are destemmed and softly pressed, followed by maceration on the skins at a controlled temperature, in stainless steel tanks. The color that stands out in the glass is a ruby red with brilliant violet hues. The nose explodes with ample aromas of red fruit and fine spicy notes. It is a wine with a good structure, soft, balanced and with a long persistence. A perfect companion to typical Mediterranean cuisine, it goes very well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Cherry red color with bright violet hues. Intense fruity aromas, delicate floral notes and hints of wild berries and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both white meats and fish, but it is unsurpassed with fish soup, tripe, fresh cheeses and grilled vegetables.

The sparkling process takes place according to the Charmat method in steel autoclaves according to the rules dictated by the production disciplinary. The result is a young and exciting extra dry wine suitable for all occasions. Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

Prosecco, in the sparkling version, is a wine capable of teasing and satisfying even the most demanding palates. It has a brilliant straw yellow color with a fine and persistent perlage. The bouquet is complex with hints of rose, jasmine, wisteria and acacia flowers. The fruity notes are of banana apple and pineapple, with mineral nuances. Good freshness, particularly sapid and excellent persistence.

Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels