Best sellers

The pride of the winery. A Montepulciano d'Abruzzo, signed by Manuel Casimirri , which contains all our knowledge and the highest quality.

Bossanova 's Montepulciano d'Abruzzo is a red wine from the Teramo hills, aged for 8 months in concrete tanks and a further 4 months in the bottle: fragrant and inviting, it expresses with brio and delicacy aromas of black cherries, red plums, fresh flowers and ground pepper, wrapped in refreshing balsamic hints, while the taste is juicy and refreshing, balanced and persistent.

Classification: DOC red wine Production area: Hills of the municipality of Controguerra Grapes: 100% Montepulciano D'Abruzzo Training system: Old vines, part of which are trained with saplings and part with spurred cordon. Yield per hectare: 80 quintals Harvest Period: Beginning in the first ten days of October Vinification Technique: Fermentation with maceration on the skins for 10-15 days at a temperature of 28-30 degrees. Racking and maturation in steel. Aging in 20 and 30 hl oak barrels for 30 months. Aging in bottle for 6 months. Bottles produced: 6,000 Organoleptic characteristics: Very intense ruby red colour, tending towards garnet when ripe. Intense and persistent bouquet, of great aromatic complexity with hints of plums and blackberries. Full and round taste on the palate thanks to its exceptional structure. Gastronomic Combinations: Game, braised meats, red meats and aged cheeses.

Amber, complex and precious. Unlike young grappas, this fine distillate undergoes aging in non-waterproofed oak barriques which enriches its taste. The amber color as well as the intense, soft, refined aroma with hints of wood, tobacco and vanilla make it a product for passionate connoisseurs.

It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a permanence in the bottle of at least 6 months.

A soil very rich in stones guarantees a high drainage of rainwater and a consequent high heating of the soil

The freshly picked grapes are de-stemmed and crushed. The fermentation of the must follows with its own skins for a period ranging from 8 to 15 days. Finally the skins are separated with soft pressing in wooden presses.

The imperious ripe fruit envelops the three senses with an impenetrable blush. Balsam elements, red rose, berries amaze the nose.

This straw yellow Sauvignon with green - gold reflections finds space among the gentle hills of Pescara

In the heart of the Rosarubra estate the grapes of this aromatic wine ripen in vineyards well exposed to the sun.

Production area: Ortona, Abruzzo. Grape variety and vinification: 100% Montepulciano. Once the grapes arrive in the cellar, they are gently pressed and de-stemmed. The grapes macerate at a cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26 ° C for 8-10 days. Color and combination: Red. Excellent with all the typical dishes of traditional Italian cuisine. It goes well with risotto, pasta and pork.

Il Fosso Cancelli was born in 2007 from the strong desire to create a wine of great craftsmanship and tradition. This wine reflects the ancient soul of our company and goes to photograph a well-defined historical period that has made the history of our Montepulciano d'Abruzzo, fermentation in cement. The name recalls the ditch that delimits the vineyards where the Montepulciano grapes are selected and harvested. These are the oldest vineyards of the Loreto Aprutino estate and are shown on the label to underline the great link with the territory. After being harvested by hand, the grapes are pressed in our ancient press and the must is transferred to concrete tanks. Fermentation occurs spontaneously by indigenous yeasts without temperature control. At the end of the fermentation proceeds with the racking and the new wine obtained is left to rest for 1 year in the cement tanks where it fermented. The wine is then bottled and aged for at least 3 years.

Fileno, harvest 2021, 100% Grillo, is the best white wine in Italy. An extraordinary result for CVA, a small but prestigious wine cooperative in the Agrigento area.

From the vinification of Nero d'Avola and Nerello Mascalese grapes, a rosé wine of great pleasure and fragrance takes shape. Intense in the aromas, elegant, savory and mineral on the palate.

Faithful to tradition yet modern and innovative. Inzolia in purity, a wine with its aromatic characteristics, which stands out for its savory and mineral taste.

Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.

Produced only with grapes from its own vineyards grown in South Tyrol in the valley floor and on the low hills. 100% Pinot Gris with traditional vinification in white at a controlled temperature around 18-20°C.

Produced only with grapes from its own vineyards grown in Alto Adige on the medium hill around Salorno. Traditional white vinification with partial cold maceration on the skins.

Second limited edition for Rotari 40. It is a special, unique product, dosed with a liqueur d'expédition made according to the Cellar's ancient recipe. A Blanc de Blancs, that is to say a 100% Classic Method, obtained with the best Chardonnay grapes selected in our hillside vineyards north of Trento. In fact, here we find unique climatic conditions: the calcareous soil of dolomitic origin, the average altitude of about 400 meters slm and the excellent exposure to the sun. The vineyards are also caressed by a refreshing alpine breeze which allows the natural preservation of the crunchiness and aromatic intensity of the grapes. Thanks to the combination of all these factors, Rotari 40 releases unique organoleptic characteristics and intense aromas. The 2013 vintage was excellent. It was the latest vintage in the last 20 years, allowing the grapes to ripen in late September: the temperature range gave the grapes freshness and crunchiness, giving a particular liveliness to the sparkling bases, all to the advantage of the longevity of the product.

The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Barolo produced with grapes from the vineyards of La Morra with Nebbiolo grapes cultivated according to the guyot system. Yield per hectare: 50.00 Hl Vinification: 40-60 days in submerged cap stainless steel tanks. Controlled temperature Aging: 24 months in Slavonian oak barrels

This wine has the sun inside. It reflects it in its intense yellow color and in the aromas that smell of midsummer. It is the result of careful care in the countryside. For this wine we select only the best grapes from our vineyards in the mild and sunny areas of Lake Garda.

The Teroldego vine is a native variety of Trentino and finds its ideal development environment in the Piana Rotaliana. The word "Teroldego" seems to derive from "Tiroler Gold" (gold of Tyrol), the name by which this wine was indicated at the Court of Vienna during the Austro-Hungarian empire; from this denomination “Tiroldico” would later derive and later, Teroldego. Among the Trentino red wines it is the most renowned, so much so that it is defined as the "prince wine of Trentino". The Riserva di Teroldego is produced only in great vintages from carefully selected grapes by hand in the most suitable areas of the Piana Rotaliana: "Fron", "Rauti", "Camorzi" and "Sottodossi". The grapes are pressed with separation of the stems. The seeds are partially removed, followed by maceration on the skins with frequent pumping over and fermentation at a controlled temperature of around 25°C for 12-13 days. Minimum 24 months of maturation, of which 12 in precious oak wood (Allier and Troncais) followed by refinement in the bottle.

Autochthonous vine, cultivated by Mezzacorona members exclusively in Piana Rotaliana, located at the confluence of the Noce stream with the Adige. Red of great value, it reaches the organoleptic qualities that have led it to be called the "prince wine of Trentino". Pressing with separation of stalks. Maceration on the skins with frequent pumping over (5-7 days) and fermentation at controlled temperature (25-27°C). Maturation in oak barrels.

This black grape variety has become famous for its unmistakable "softness". Produced only with grapes from its own vineyards in the most suitable areas of Trentino north of Lake Garda. Elegant wine, with great personality and pleasant notes of wild berries. Traditional "red" vinification with maceration on the skins (6-7 days), fermentation at controlled temperature (26-28°C) and short aging in wood for 6-8 months.

Typical Central European vine, it has spread in Trentino expressing its characteristic aroma. Thanks to the care of the Mezzacorona members and the alpine climate, it best expresses the strong charge of fragrances, sapidity and balance. Traditional vinification with brief contact on the skins to ensure maximum conservation and transmission to the wine of the varietal aromas characteristic of the grape and fermentation at low temperatures (16-18°C).

Historic indigenous Trentino vine characterized by bunches with berries that when ripe reach the chromatic shades of wild hazelnut (hence the dialectal name "nosela"), gives a very fragrant wine that expresses the climatic freshness of the Dolomite area. The vinification is traditional with brief cold contact on the skins to increase the structure and richness of the wine and subsequent fermentation at a controlled temperature (18-20°C).

Selection of 3 indigenous Trentino wines in an elegant wooden case.

Bright amber yellow, the nose expresses a wonderful olfactory profile composed of notes of apricot and peach, dried figs and honey, aromatic herbs and mineral notes. Intense and bewitching aromas, solar and Mediterranean, which open to an immense taste for complexity, perfect in the fusion of sweetness, flavor and softness. Very long, interminable, poignant. Strictly at the end of a meal, “Ben Ryé” is a perfect accompaniment to blue or very aged cheeses and foie gras. Also excellent on ricotta desserts and dry pastries.

Historic Abruzzo grape capable of giving rise to a wine of great character and personality. With an excellent gustatory structure, it stands out for its fresh and pleasant acidity and its wide fruity and floral aromas with elegant balsamic notes. Due to its peculiar characteristics it is a wine that proves to be very versatile in food pairings: excellent with all fish-based cuisine (excellent with raw), it also goes very well with aperitifs, appetizers, light first and second courses based on meat .

Vinified in oak woods of different capacities, Yare is an important expression of Pecorino, an ancient vine, precocious and with low yields, which finds its ideal habitat in the cool and elevated hills of the Feuduccio. A limited production for a long-lived white wine with a great personality, the result of careful clonal selection.

Obtained from Chardonnay grapes grown on the hills of Pescara, where Acànto, a perennial herbaceous plant with white flowers, germinates. The low-temperature macerated grapes subsequently ferment in small-carat steel and wood containers.

On the nose, woody nuances accompanying notes of cherries and vanilla. In the mouth it is tannic and of Abruzzese character, until it softens leaving the palate clean and dry. Excellent meditation companion.

Truffles collected personally by the producer. Ingredients: black summer truffle (tuber aestivum min.70%), extra virgin olive oil, salt, garlic, natural flavors.

three days maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.

100% Montepulciano, short maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.

Trebbiano has a fruity and floral bouquet expressing itself with freshness and balance. Its vinification takes place through maceration in a cold press, vinification in steel at a controlled temperature.

The Cataldino is a Montepulciano vinified entirely in white, in complete absence of skins and fermented with indigenous yeasts. This wine is the result of the draining and the first pressing (0.2 Bar). The result is a powder pink color. Of great gastronomic versatility. The company is fighting to be able to use the name "rosa" instead of "rosato".

This new version of Pecorino is the result of a double selection: in the choice of the vineyards and in the harvest of the best grapes. The color is intense yellow and the nose exuberant aromas of passion fruit, grapefruit and bitter orange. The acid note blunted by its alcohol content makes it particularly long-lived. Excellent with aged cheeses, fried foods and red meats.

Cerasuolo produced for the first time in 1997 using the “svacata”, an addition of red vinification as used in ancient times by the farmers of the area.

Aprutino Pescarese olive oil is obtained from olives of the Dritta, Leccino and Toccolana varieties, and the drupes are hand-picked directly on the plant between 20 October and 10 December (according to the disciplinary). This oil is NUTRACEUTICAL because it is naturally SOURCE of VITAMIN E and rich in POLYPHENOLS including HYDROXYTROSOL and its derivatives.

The Chianti Classico Riserva "Villa Antinori " is a bursting expression of Tuscany and is aged for 24 months in wooden barrels. Complex, intense and rich on the nose. Elegant, full-bodied and structured on the palate. Here proposed in an elegant wooden box, ideal for a gift!

An exceptional Red from organic Montepulciano grapes, natural sulphites and spontaneous fermentation without filtration.

WHAT DO YOU FIND IN THE PACKAGE? 1 x Montepulciano d'Abruzzo Doc Riserva - La Botte di Gianni 1 x Trebbiano d'Abruzzo Doc Riserva - La Botte di Gianni 1 x Wooden box - La Botte di Gianni

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

The characteristic gold-amber color distinguishes this Grappa. Full-bodied, aromatic, as fine as it is elegant; it is an important distillate with incomparable organoleptic properties.

Intense ruby red. Intense bouquet with hints of black currant, black cherry, red fruits and ripe plums. Delicate notes of vanilla and vegetal nuances. Strong, warm on a soft and enveloping background. Sweet and round tannins in a body of excellent structure. Excellent balance and aromatic persistence.

Deep straw yellow. Intense, with notes of orange blossom and yellow pulp fruit. Fresh, balanced with a marked minerality.

This Falanghina pays homage to the city of Isernia. Deep straw yellow color with bold aromas of citrus flowers and apple and pear flavors. Fresh, well balanced with strong mineral notes.

The precious Sagrantino grape in purity, with no added sugars. A quantity of fruit in every single jar that has no equal, for an organic product of absolute quality.

Single-variety grappa obtained from the distillation of Sagrantino grape marc from our vineyards. It is aged in oak barrels and has a golden yellow color full of amber reflections. The odorous compounds extracted from the wood are perceived which give great complexity. The taste is therefore complex, full-bodied and persistent.

Single-variety grappa obtained from the distillation of Sagrantino grape marc from our vineyards. Limpid and brilliant in color, with a strong intensity on the nose, it preserves the fruity aromas of the grape. In the mouth it is dry, soft and delicate.

The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of S. Francesco.

It represents a new way of interpreting the typical grape of Montefalco, cultivated and vinified in such a way as to enhance the freshest aromatic peculiarities and to obtain a wine that can be enjoyed from a young age.

Intense ruby red complex, sensual and enveloping.

ORGANOLEPTIC CHARACTERISTICS Wine of an intense color with purplish hues. On the nose, the sensations of cherry blend with spicy ones. The taste is enveloping and intense with full but silky tannins. GASTRONOMIC COMBINATIONS Pappardelle with meat sauce or other meat sauces, stuffed pasta, steaks and grilled red meats but also cured meats and well-aged cheeses.

The Coda di Volpe "Janare" from the La Guardiense winery is a very versatile Campanian white wine from the Sannio area. This label is part of the line created for the protection of native vines, the grapes of the same name belong in fact to a varietal to the most unknown. The straw yellow color with greenish reflections shines in the glass introducing aromas of white flowers such as jasmine and notes of fresh white pulp fruit. The taste is fresh, mineral, balanced and with a harmonious and slightly savory finish

The Falanghina "Janare Puro Sannio" from the La Guardiense winery is a white from Campania that surprises with its rich and captivating fruit balanced by excellent freshness. It is made with 100% homonymous grapes harvested from vines grown on hilly alluvial soils facing north, the brief refinement is carried out in steel tanks. The glass is dressed in a straw yellow coat and illuminated by greenish reflections, the nose is instead inebriated by aromas of white and exotic pulp fruit. The sip is fresh, fruity, harmonious and with a medium persistence finish.

A natural and authentically healthy wine that lets you capture the authentic essence and great harmony expressed by the main grape variety of the Sicilian natives.

Montepulciano d'Abruzzo Frentano is a wine that embodies all the strength and generosity of the hills on which its grapes ripen. Thanks to a controlled maturation in stainless steel, this Montepulciano is a tasty, fresh and immediate red, capable of wonderfully accompanying the most convivial moments at the table.

Ruby red. The nose reveals beautiful notes of plums, chocolate, aromatic herbs and spices. A slight mineral trait opens up to a dynamic, fresh, persistent taste. Throughout the meal, it goes well with roasted meats, stews, mature cheeses.

Obtained from the pomace of the grapes used for the Rocca di Frassinello wine, it is aged in small barrels and therefore amber yellow in color, shiny and transparent; very intense nose with delicate notes of blackberry in the finish. Supported by a great elegance that is enhanced in a balance of aromas ranging from floral and fruity notes to soft hints of vanilla and wood.

Rapture of the Grape, a special collaboration between Rocca di Frassinello (born from the joint venture between Castellare di Castellina and Domaines Barons de Rothschild) and David LaChapelle, master of beauty and communication, Canadian of Lithuanian blood, former student of Andy Warhol.

This Cabernet Sauvignon is dressed in the iconic and unmistakable Missoni texture. Obtained from vines located 100 meters above sea level, it reveals aromas of Mediterranean scrub, with its flowers and vegetable shrubs. Spices and sanguine notes close a complex olfactory sensation. Powerful sip and supported by a precise and pleasant freshness.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

Tenuta Morganti 's Montepulciano d'Abruzzo in Anfora is intense ruby red; the nose alternates aromas of plum, blackberry, blueberry jam, carob and undergrowth, and again mint and camphor. The mouth has fruit, good freshness and integrated tannin. This Montepulciano is perfect to accompany local cured meats, for example the Teramo ventricina, a cured meat made with pork meat and fat using cuts of ham, head, bacon and lard.

Classic Abruzzo Montepulciano, rustic and full

After de-stemming, fermentation begins in the presence of the skins for 7-10 days, based on the characteristics of the grapes harvested. Malolactic fermentation occurs naturally in stainless steel tanks.

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 100% Vermentino
• Color: White
• Serving temperature: 10-12 ° C

Production area: Salento, Puglia. Grapes and Vinification: Negroamaro. Aging in steel on its own noble lees. Color and Pairing: Rosé, excellent with fish and young cheeses.

This grape variety also cultivated in other countries besides Italy, for example in France where it is used for the production of Armagnac and Cognac, has ancient origins and already Pliny the Elder mentioned it as vinum Trebulanum. But Trebbiano has found its maximum expression in Abruzzo probably thanks to the climatic conditions and the characteristics of the land which, despite being hilly and mountainous, are affected by the proximity of the sea. It prefers clayey and limestone soils at the foot of the central Gran Sasso massif.

Pecorino cheese. Its name remains a mystery today, the most accredited hypothesis is the one that binds it to the transhumant sheep farming typical of Abruzzo. Today cultivated at lower altitudes than the much higher ones of historical crops, the vine, with vinification in maceration, expresses great values, for all the senses. It is certainly one of the most important whites in Italy.

The Passerina vineyards are located in the cooler areas of the Casalbordino area with exposure mainly to the north with medium-textured, loose and fresh soils at an altitude of 100-150 meters slm sea level The harvest takes place in the second half of September, when full maturity is reached technological, with manual harvesting in the coolest hours of the day. Destemming of the grapes and contact of the skins with the must for 8 hours at a T° of 12 °C, separation of the must from the skins, clarification by decantation and transfer of the clear must into a steel tank for alcoholic fermentation at a T° of 16 °C with inoculation of selected yeasts. 4 months in steel tanks in contact with the fine lees, aging in the bottle for about 20 days before being released for consumption. It has a brilliant straw yellow colour. On the nose a delicate, fine bouquet, with floral sensations and fresh notes of ripe tropical fruit. Harmonious, balanced, soft and fresh, with good body and persistence.

The Brado rosé is obtained from the soft pressing of red grapes. It has a pink color with delicate reflections. The nose shows elegant aromas of red fruit. It has a pleasant, fresh flavor, with a good aromatic persistence. It goes perfectly with fish soups and grilled fish. Ideal with pizza.

First example of vinification in purity of the native Abruzzo vine Cococciola. In the choice of making the Cococciola wine there is the desire to enhance our territory, that of the Teatine hills, where this grape variety is at its best. It is a wine with intense and ample aromas, ranging from floral to tropical fruit. It is a multifaceted white wine, with great freshness, ideal as an aperitif, with sushi, fish dishes, first courses and cheeses.

Pecorino Brado is a wine of great structure. It has a bright straw yellow color with golden reflections. The aromas of this wine include yellow pulp fruits, peach in particular. The evolution in the glass is slow and progressive, up to mineral notes. On the palate the taste is full and persistent with an elegant finish. Excellent with important first courses, roasted fish, white meats and cheeses.

Stationmaster Montepulciano d'Abruzzo DOC Bio 2021, ruby red wine with violet reflections, the nose offers intense fruity aromas with notes of ripe red fruit. The flavor is full, soft and persistent with delicate tannins.

10 vintages in a single bottle. The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests respecting an ancient past. A wonderful fruit and an inimitable territory create excellence.

Excellent structure with soft, sweet and persistent tannins, spicy with toasted hints of coffee and ripe fruit.

Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza

Vermentino "La Pettegola" is a fresh expression of the Tuscan coast that ferments and refines in steel tanks. Notes of citrus and yellow fruit mix with hints of aromatic herbs and white flowers in a pleasant and rich, delicate and aromatic taste, which perfectly accompanies fish and vegetable dishes.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

empty wooden case for 6 bottles

The Veneto IGT Merlot Crosara red wine from the Maculan winery is one of the Crus of the Maculan company and is obtained exclusively using fine Merlot grapes (an allochthonous vine of French origin). The vineyards are located on the hills around the Venetian municipalities of Ferrata and Santo Stefano and enjoy a perfect combination of mild microclimate and soils rich in mineral salts. The activity of this company for several years has been aimed at the production of quality wines, thanks to a perfect balance between craftsmanship and technological innovation. The production of the Veneto IGT Merlot Crosara wine begins with the harvest, meticulously carried out by hand and selecting only the best bunches. These are sent for fermentation in steel vats at a controlled temperature with maceration on the skins. Maturation takes place in French oak barriques for about 12 months, before refining directly in the bottle. The result is a wine of exceptional quality, full-bodied and robust, with an excellent structure, it has a concentrated and deep purple-red colour. The nose opens with intense aromas of small black fruits and ripe red fruit, enriched by pleasant spicy notes. On the palate it is fruity and structured, with sweet and elegant tannins.

Zibibbo Liquoroso IGT Terre siciliane Yellow in color with golden reflections, it has an intense aroma of orange blossom, lemon, honey and acacia. On the palate it is sweet and enveloping with a full and long finish.

Sfursat di Valtellina by Aldo Rainoldi is a red wine produced with Nebbiolo grapes in the municipality of Chiuro in the province of Sondrio.

Pinot Noir Matan grows in the most prestigious areas in Montagna for this vine. Thanks to the terroir, this wine is characterized by character, elegance, delicacy and aromatic notes. The considerable temperature range between day and night, which characterizes the ripening phase of the grapes, makes this robust dark red wine, with an aroma of wild berries, particularly structured.

The intense aroma of red and dark berries and violets is typical of our cultivation area in the mountains, which is considered one of the most suitable for this variety. In the mouth, this red wine unfolds harmoniously, full-bodied and persistent. In the glass, the wine shines in a beautiful ruby red.

The Prosecco Brut Rustico from the Nino Franco winery is a Treviso Doc white wine with incomparable harmony and freshness. This superior prosecco, produced in purity with Glera grapes and with the Charmat method, ferments first in steel tanks and then in an autoclave and after bottling it must remain in the cellar for at least 30 days, before being tasted to the best of its potential. The company philosophy of this winery is that a good wine is born in the vineyard and, precisely for this reason, each stage of production is followed with dedication and passion. The character of Prosecco Brut Rustico is to be found in the hilly areas of Valdobbiadene and Conegliano, where the mild climate and strong temperature variations contribute to the production of high quality wines. Nino Franco's success can be attributed mainly to his ability to combine respect for tradition with new cutting-edge techniques. Excellent Prosecco, Brut Rustico has decisive characteristics that faithfully reflect the elegance of the varietal characteristics of its grapes.

The Langhe DOC "Marchese d'Azeglio" of La Lomellina comes from sunny vineyards, located in the heart of the municipality of Serralunga d'Alba, an area strongly suited to the cultivation of Nebbiolo; here, thanks to a never extreme microclimate, the vines grow in a moderately luxuriant way, giving an optimal ripening of the bunches. Aged for 8 months in French oak barrels, it is an extraordinarily pleasant red.

This Stoanadler by Niklas is an important and prestigious wine made from 80% Lagrein, 15% Cabernet Sauvignon, 5% Cabernet Franc with vines over 30 years old, therefore low yield and high quality fruit.

A classic. A well-assorted line that gives a lot, ideal for flavoring moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

Lively straw yellow. Ample, with fruity notes of peach and apricot, notes of white and yellow flowers and a balsamic finish. Fresh, mineral and well balanced. Seafood appetizers, fish first courses, sushi, white meats.

Intense rosé with brilliant garnet hues. The nose is elegantly expressed with intense aromas of strawberry, raspberry and sour cherries, with fresh floral notes of violet, dog rose and pomegranate. On the palate it is a wine with good structure: enveloping, soft with a fruity and persistent finish with an almond aftertaste. Food pairings: tasty dishes of seafood, salmon, fish soups, fried sea and land, pizza in the warm seasons is an excellent alternative to red with more demanding dishes based on meat, excellent as an aperitif.

No completely explicit sign is fascinating. Seduction is the space between what is shown and what is left to be imagined and slowly savored, sip after sip. It is a Red… garnet like the emotion drawn on the cheeks, distinctly fruity, with hints of spices and licorice. It helps those who want to seduce, seduces those who think they know how to do it.

Intense and deep ruby red, sometimes impenetrable to the eye. It opens on the nose giving clear hints of dark and overripe fruit, reminiscent of black currant, plum jam and sour cherries in alcohol. Subsequently the tertiary tones emerge, which lead the memory towards Christmas spices, nutmeg, tobacco, coffee and cocoa. The palate is set on an imposing tannic texture, which is worked with chisel. The body is important, the mouth is warm and persistence is long. Perfect to accompany game, it is excellent with jugged hare.

Intense rosé wine. The nose opens with the characteristic hints of wild rose and red fruits, raspberries and strawberries. In the mouth we find it dry and with a strong character typical of the variety.

Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.

Empty wooden case belonging to the Spumante Millesimato Riserva 2010 Lunelli - FERRARI wines

Excellent pairing with small dry pastries or typical sweets such as "fregolota".

Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.