Fantini Farnese

Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Grillo. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: White, excellent with fresh cheeses and fish dishes.

grape variety: nerello mascalese, Merlot, Cabernet

Production area: Ortona, Abruzzo. Grapes and Vinification: Sangiovese Terre di Chieti. The malolactic fermentation is done in French wood barriques and aged for 6 months. Color and Pairing: Red, easy to drink, excellent with cold cuts and cold cuts.

Production area: Agrigento, Sicily. Grapes and Vinification: Nero dAvola. In French and American oak barriques for 18 months, in which refinement takes place. Released on the market only after at least 18 months of bottle aging. Color and Pairing: Red, excellent with meat dishes and long-aged cheeses.

Viking Cristal Ice Bucket - Tenuta Ulisse Produced with top quality plastic material in the transparent version. It is suitable for holding 1-2 sparkling wine bottles and developing in length is ideal for those with rectangular counters or tables. Dishwasher safe.

Production area: South coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.

Production area: Ortona. Abruzzo Vinification: The grapes are de-stemmed and pressed very softly, in contact with the skin for about 12 hours at 3 ºC. About 80% of the must is fermented in heat-conditioned stainless steel tanks at a controlled temperature of 12 C., the other 20% in 40hl oak barrels to release a moderate 'woody' and a more refined character. Pairings: Perfect with lobster, cream of vegetable soup and smoked fish, we also recommend it with roast chicken.

Production area: Acerenza, Basilicata. Grapes and Vinification: Greco 60%, Fiano 40%. Aging in steel on its own noble lees. Color and Pairing: White, ideal for aperitifs and fish soups.

Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.

Production area: Manduria and Sava, Apulia Grape variety and vinification: Primitivo di Manduria. Temperature-controlled maceration for 8-10 days with periodic pumping over. Devatting and malolactic fermentation in steel. Maturation in French and American oak barrels for the following 6-8 months. Colour and pairing: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.

Novello Fantini Terre di Chieti Farnese, a first-class red wine comes into the glass. It has a wonderfully brilliant ruby red colour. The perfume inspires notes of black currants, black cherries, morello cherries and plums. It is precisely its fruity nature that makes this wine so special.

Production area: Venosa, Basilicata. Grapes and Vinification: Moscato. Refinement: 24 months in new barriques, where malolactic fermentation takes place. Color and Pairing: White, ideal for all meat-based dishes and aged cheeses.

Novello Fantini Terre di Chieti Farnese, in the glass comes a first-rate red wine. It shows a wonderfully bright ruby red color. The scent inspires notes of black currant, black cherry, morello cherry and plums. It is precisely its fruity nature that makes this wine so special.

Production area: Province of Taranto Grape variety and vinification: 100% Primitivo. The vinification is carried out using the traditional submerged cap system, carefully controlled to extract delicate tannins and varietal characteristics of the fruit. During the maturation phase in steel tanks and wine bottles, these evolve to reach the highest possible levels. Maceration lasts 12-15 days at controlled temperatures not exceeding 28 ° C. Color and combination: Red. Excellent with savory first courses, red meats and aged cheeses.

Production area: Ortona, Abruzzo. Grape variety and vinification: 100% Montepulciano. Once the grapes arrive in the cellar, they are gently pressed and de-stemmed. The grapes macerate at a cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26 ° C for 8-10 days. Color and combination: Red. Excellent with all the typical dishes of traditional Italian cuisine. It goes well with risotto, pasta and pork.

Production area: Manduria and Sava, Apulia Grape variety and vinification: Primitivo di Manduria. Temperature-controlled maceration for 8-10 days with periodic pumping over. Devatting and malolactic fermentation in steel. Maturation in French and American oak barrels for the following 6-8 months. Colour and pairing: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.

6 bottles of Caldora Ortonese Malvasia Chardonnay IGT 2021 With an intense and quite persistent aroma, fruity with hints of tropical fruits and yellow pome fruits.

• Production Area: Alpera Albacete (Spain)
• Grape variety: Verdejo Sauvignon Blanc
• Color: White
• Serving temperature: 10-12 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 100% Vermentino
• Color: White
• Serving temperature: 10-12 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 100% Cannonau
• Color: Red
• Serving temperature: 16-18 ° C

• Production Area: Mogoro (OR)
• Grape variety: 100% Monica
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 85% Monica 15% Cannonau 5% Bovale
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Province of Brindisi Puglia
• Grape variety: Susumaniello
• Color: Red
• Serving temperature: 16-18 ° C

1 Production area: South Coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.

Pecorino produced with grapes from the Theatine municipality of Ortona, in the province of Chieti. It is made exclusively from Pecorino grapes, left in contact with the skins for about 12 hours at a low temperature and subjected to a soft pressing. The must ferments 80% in steel vats at a temperature of 12°C and the remaining 20% in oak barrels. Straw yellow in colour with faint greenish reflections, it expresses itself on the nose with notes of pear in the first instance, followed by balsamic hints testifying to the quality of the wood used in fermentation. Already on entry, it reveals itself to be enveloping and structured, pleasantly fresh and persistent. Ideal as an aperitif, it goes well with all fish dishes.

Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Grillo. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: White, excellent with fresh cheeses and fish dishes.

grape variety: nerello mascalese, Merlot, Cabernet

Production area: Ortona. Abruzzo Vinification: The grapes are de-stemmed and pressed very softly, in contact with the skin for about 12 hours at 3 ºC. About 80% of the must is fermented in heat-conditioned stainless steel tanks at a controlled temperature of 12 C., the other 20% in 40hl oak barrels to release a moderate 'woody' and a more refined character. Pairings: Perfect with lobster, cream of vegetable soup and smoked fish, we also recommend it with roast chicken.

Production area: South coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.

it is a rich and complex Nero d'Avola from the Sambuca area, a town in southern Sicily. A wine with a strong personality and an intense and harmonious character. After maceration and fermentation, the wine is aged in French and American oak barrels for at least six months. It is rich, rich in black cherries, plums and currants, all accompanied by elegant spices and some delicate oak aromas.

• Production Area: Alpera Albacete (Spain)
• Grapes: 80% Tempranillo 20% Syrah
• Color: Red
• Serving temperature: 16-18 ° C

• Production Area: Alpera Albacete (Spain)
• Grapes: 100% Tempranillo
• Color: Rosé
• Serving temperature: 10-12 ° C

• Production Area: Los Pandos Almansa (Spain)
• Grape variety: 100% Monastrell
• Colour: Red
• Serving Temperature: 16-18 °C

• Production area: Surrounding vineyards Estación y la Boquera- Almansa (Spain)
• Grapes: 100% Verdejo
• Color: White
• Serving temperature: 10-12 ° C

• Production Area: Albacete Almansa (Spain)
• Grapes: 100% Garnacha Tintorera
• Color: Red
• Serving temperature: 18-20 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grape variety: 100% Vermentino
• Color: White
• Serving temperature: 10-12 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 100% Cannonau
• Color: Red
• Serving temperature: 16-18 ° C

• Production Area: Mogoro (OR)
• Grape variety: 100% Monica
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 85% Monica 15% Cannonau 5% Bovale
• Color: Red
• Serving temperature: 16-18 ° C

Deccellence wine and as a celebration of an extraordinary Italian enterprise. The first production that will reach the 2020 harvest market already includes an iconic bottle with a completely new design

• Production area: Sava and Manduria Puglia
• Grape variety: Primitivo di Manduria
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Province of Brindisi Puglia
• Grape variety: Susumaniello
• Color: Red
• Serving temperature: 16-18 ° C

A special edition of Italian wines with layers of seductive aromas, perfectly balanced fresh and lively flavors are the special charm of 20 Edizione Limited Edition. Montepulciano, Primitivo, Negroamaro, Sangiovese and Malvasia Nera

Fantini organic olive oil is a high quality virgin oil from Piano Laroma, a small town south-east of Chieti in Abruzzo. The intense and pure smell of the oil combines wonderfully with the green color with yellow highlights, highlighting the goodness.

The perfume is intense and persistent, complex, with fruity and herbaceous aromas, notes of vanilla and nutmeg.

Wine for young, demanding consumers looking for high quality products at very affordable prices.

Purple red color, with an intense perfume with aromas of black cherry, blackberry, plum and sweet notes of wood.