Montepulciano d'Abruzzo Riserva di Torre Raone is a rich and fruity red wine of medium body, vinified only in steel. It gives off aromas of wild berries, red fruit, flowers and black cherries and on the palate it is soft, warm, enveloping and fruity, with pleasant and smooth tannins.
Torre Raone 's Montepulciano d'Abruzzo is a medium-bodied, rich and fruity red wine, vinified only in steel. It gives off aromas of wild berries, red fruit, flowers and black cherries and on the palate it is soft, warm, enveloping and fruity, with pleasant and smooth tannins.
Overcoming the idea of the "great classic", so much the same as to become banal. Go beyond prejudice, linked to the idea of a wine so historic that it seems obvious. Being able to show new sensory details and nuances. Those who are ready to be surprised can find all this and much more in our Trebbiano.
Uncorking a rosé is communicating something about one's personality. It is an imaginative and original wine, which tends to go beyond the imposed limits, loved above all by those who are always looking for something different. In a binary code of whites & reds, our Rosato is that figure that blows up the equation, leading to discover something unexpected.
Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d'Abruzzo is exactly like that, enveloping and full-bodied. Each sip encourages the discovery of its sensorial complexity, but also to let oneself be pervaded by positive sensations and share them with those around us.
The grapes, after a careful selection, are de-stemmed and crushed, the skins are left in contact with the must with their indigenous yeasts for 10/15 days at a constant temperature of 25/28 ° C. The refinement takes place partly in oak barrels and partly in stainless steel tanks for at least four months. Refinement in the bottle follows. At tasting it has an impenetrable ruby red color. Scent of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.
Appecora 2017 is a 4-handed wine produced by Andrea Pendin and Max D´Addario, of the Tenuta l'Armonia and Marina Palusci companies. It is a courageous and very original wine!
Four-handed wine made by Andrea Pendin and Max D´Addario of the Tenuta l'Armonia and Marina Palusci companies.
Plenus Passerina of the Azienda Marina Palusci is a wine obtained with spontaneous fermentation with indigenous yeasts present on the skins of the grapes themselves.
This wine is obtained from a spontaneous fermentation with indigenous yeasts naturally present on the skins of the grapes themselves.
Plenus Pecorino of Marina Palusci company is a wine obtained from spontaneous fermentation with indigenous yeasts present on the skins of the grapes themselves.
The Montepulciano d'Abruzzo grapes from the Marina Palusci di Pianella (PE) company are grown using the organic farming method.
Without Nothing not by chance: wine that speaks of Abruzzo and that's it, with nothing added, starting from the sulfur. Grape juice fermented and not filtered or harnessed. Vine with concentrated peel extract which, however, if vinified with delicacy, is capable of giving a wine with a nice rhythm in the mouth, to bite. Of pulse, nerve and precise tannin, without smudges and without frills. Juicy.
Pecorino with a bright color and crunchy in the mouth. Obtained with a pied de cuve to start the spontaneous fermentation, it requires a pre-harvest (from which the fermentation must will be obtained), and a subsequent harvest whose mass is primed to ferment about 18 days in steel fermenters. Aged in steel tanks on the fine lees for 3 months and bottled without filtration or stabilization. Any deposit testifies to the integrity of the wine.
SenzaNiente is an essential, identifying wine with a wine color and vibrant freshness. Excellent in combination with dishes based on white meats, aperitifs or fresh cheeses.
Ruby red. The nose reveals beautiful notes of plums, chocolate, aromatic herbs and spices. A slight mineral trait opens up to a dynamic, fresh, persistent taste. Throughout the meal, it goes well with roasted meats, stews, mature cheeses.
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The first labels born from Maestro Beppe Vessichio's cellar are Sesto Armonico Montepulciano d'Abruzzo and Sesto Armonico Trebbiano d'Abruzzo, two wines that enjoy a refinement induced by musical harmony that evolves the bonds making them balanced and enjoyable.
Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.
La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.
Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.
Of all the red grape varieties in the world, Pinot Noir is considered the most noble and elegant and at the same time the most difficult to interpret, the one that places the winemaker and the consumer in the face of perhaps the most complex tasting. The term Pinot derives from the French and translated literally means "pine cone", a name attributed due to the shape of the bunch of this grape, with very attached berries and an elongated shape, typical of pine cones.
It has gold in its name - Gold - and the powerful charge of a modern wine - Traminer - decidedly "irreverent", because it is the fruit of an absolutely innovative vine, obtained from the crossing of Traminer vine flowers with those of Tuscan Trebbiano. A new variety created in the mid-1950s by Rebo Rigotti, geneticist from Trentino, one of the most brilliant international viticultural researchers. Precious vines, rare precisely because they are destined for targeted harvests and an equally particular wine. Like the one that ripens on the basaltic slope of Reviano, the sunny side of the Destra Adige, above Isera (Trento). The care in cultivation and vinification is maximum in order to offer an absolutely original, curious and yet intriguing wine. Gold in its sunny, brilliant color, with almost iridescent luminous reflections. The nose will win you over for the amalgam of fragrances embellished with a myriad of floral notes that recall candied fruit, acacia, citrus of mandarin and elder flowers, which surround the cultivation area in a fragrant embrace. On the palate it comes with fresh vigor, without neglecting the elegance of velvet, recalling round flavors of quince and crunchy apricots, with a never cloying sweetness and a decidedly rare gustatory persistence.
Holunder - a Goldtraminer that stands out for its versatility: to be enjoyed while still young - for immediate sensations - or to be rediscovered after some proper aging in the cellar, for unforgettable pleasures.
Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.
In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.
Orange color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.
Straw yellow color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.
TipoOlio evo multivarietale Varietà di oliveDritta, Leccino OrigineItalia Regione ProduttoreAbruzzo Gusto dell'olioFruttato medio
Type Single variety extra virgin olive oil Variety of olives Straight Origin Italy Region Producer Abruzzo Taste of oil Intense fruity
Type olive oil multivarietal Variety of olives Straight, Leccio del Corno, Intosso, Maurino Origin Italy Region Producer Abruzzo Taste of oil Medium fruity
Single variety extra virgin olive oil Variety of olives 100% Leccio del Corno Origin Italy Region Producer Abruzzo Taste of oil Medium fruity
Single variety extra virgin olive oil Variety of olives 100% Straight Origin Italy Region Producer Abruzzo Taste of oil Medium fruity
An exuberant, young and fresh red. The diecicoppe is a blend of Montepulciano d'Abruzzo and Cabernet and is expressed in the glass in an explosion of fruits and aromas. Excellent with red first courses, vegetable and legume soups, lamb, kid and meats cooked with aromatic herbs.
Intense and complex, at the first approach it is naturally expressed with ripe red fruit but then strikes for the intensity of the tertiaries: green pepper, coffee, licorice and nutmeg. A full-bodied and rightly tannic wine with a long persistence and great elegance. Maximum Expression: 8-10 years. Vinification: Permanence of 18 days on the skins with pumping over in the air, followed by static decantation in large barrels. The wine is aged for 12 months in barriques and then rests for 12 months in the bottle
Cerasuolo d'Abruzzo DOC organic, produced entirely from grapes from the Montepulciano vine. “Ci li vò” is a typical Abruzzo expression that indicates satisfaction and gratification. In this case it expresses something "perfect" which, placed in a given context and moment, is such as to make a situation sublime. "It is the right time", "It was really necessary!".
Ruby red, the nose offers a complex and elegant olfactory profile. Notes of red fruit, cherry and morello cherry, blend well with hints of graphite, licorice and vanilla. A great complexity that opens to a long, enveloping, soft and balanced taste. A very dense tannic texture accompanies its development up to a finish of excellent persistence.
Volupta, known as the personification of sensual pleasure, is born from the encounter between Love for the earth and its good fruits and Psyche, or soul, knowledge, dedication and feeling. Tasting this oil means caressing the palate with an essence of eternal goodness.
Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.
Extra virgin olive oil obtained from completely green olives harvested in early October. A very dense oil, with an intense green color, a strong fruity, spicy, bitter taste and a herbaceous scent that recalls the smell of green olives. It is recommended to use it mainly raw, excellent for cold dishes and special to enhance the taste of hot foods. Elegant glass containers also ideal for quality gifts and representations.
This oil is obtained exclusively with olives of the "Dritta" variety received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of almonds and artichoke.
This oil is obtained exclusively with olives of the "Leccio del corno" variety, which are received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of green tomato.
This oil is obtained exclusively with olives of the "Fagiolara" variety received at an average altitude of 700 m above sea level. The result is a very dense green oil, full-bodied taste, notes of fresh grass.
A Brunello di Montalcino born from twenty years of Sangiovese research, thus representing the best synthesis between territory, selection and technological innovation. Castello Banfi 's Brunello di Montalcino DOCG “Poggio alle Mura” is characterized by a sweet and gentle tannic texture. A great classic.
Monovarietale di Intosso Sensory profile: Intense Region of the producer: Abruzzo Format: Bottle 500 ml
Blend of Intosso, Dritta and Leccino Sensory profile: Deciso Region of the producer: Abruzzo Format: Bottle 500 ml
Grapes: Montepulciano d'Abruzzo DOC Year: 2018 Alcohol content: 14% - Format: 75cl Refinement: steel Tasting: Ruby red color. Fruity and slightly spicy aroma. Structured and balanced taste Pairings: typical dishes of Abruzzo cuisine
· Color : red, with violet reflections and garnet notes. Bouquet: hints of cherry and red fruits that bind to a balanced vanilla bouquet of the wood. Taste : notes of cherries, red fruits, licorice and spices. Full-bodied and persistent, with an important tannic profile. PAIRING · Important dinners with roasted red meats, game and aged cheeses.
The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.
Amarti Semper is a line that combines the quality of our wines and the value of a territory that has always been dedicated to winemaking excellence. Montepulciano, Pecorino, Cerasuolo great wines from great native grapes… a sincere expression of the land of Abruzzo. Glasses to share at any time and occasion.
bright red in color with violet hues, it immediately expresses a hint of morello cherry and ripe fruit. On the palate it maintains the freshness suggested by the nose, supported by the power and fullness of the tannins characteristic of the grape variety.
Superior category olive oil, obtained directly from olives and solely by mechanical means.
Montonico "Pretonico" has a straw yellow colour, very pleasant and drinkable golden straw yellow, medium intense fruity of ripe apple and light husk of wheat chaff; the taste appears balanced and with good freshness and structure. moderate alcohol content (12°)
Ass & Shirt
A typical Italian expression that refers to a strong bond between two people. Being ass and shirt with someone means being one with the other party, an inseparable couple. Straw yellow tending to golden with very intense and fine aromas of exotic fruit, apple and banana.
First time in Abruzzo? This label illustrates how to fully live our tradition: drinking Montepulciano, king of Abruzzo red wines, eating the famous arrosticini (sheep meat skewers), cooked exclusively on the “fornacella”. Intense ruby red color, the nose expresses notes of red jam, raspberry and blueberry. In the mouth it is full and enveloping.
What better match ?! This label needs no explanation, it just makes you want to light up the barbecue and grill a steak while drinking a glass of Syrah. Red wine with fruity aromas with notes of cherry, small berries, spicy notes and floral nuances.
If you were born in the 90s, this label will unlock a beautiful memory for you. It is dedicated to the old days, when all you needed to rewind the cassette tape was the HB pencil. A unique and indissoluble bond that unites them. Ruby red wine with purple hues. The nose is spicy with aromas of red fruits.
Carrota e Bastone is an Italian saying, perhaps a little old-fashioned. It refers to the method of persuasion characterized by both the reward (the carrot) and the punishment (the stick). With this label the artist wants to bring the two elements together, breaking down the invisible wall that separates them. Soft pink with very intense and fine spring fruit aromas.
Cactus and Balloon are proof that love is blind. No matter how different they are, love will always find its way. Crystalline straw yellow with golden reflections. Delicate aromas of white flowers and yellow pulp fruit.
Broad beans and Pecorino represent not only the perfect food-wine pairing, but it is another homage to traditional Abruzzo cuisine. White wine with a pale straw yellow color, characterized by a particular brightness.
The Hard & Rock couple needs no introduction. They have always belonged to each other. Ruby red wine with purple hues. The nose is spicy with aromas of red fruits.
Grapes: Pecorino 100% Vinification: in steel tanks, with controlled fermentation. Tasting: straw yellow color, fruity, herbaceous and floral. Fresh and well balanced. Alcohol: 12.5% vol. Serving temperature: 8-10°C
Kit for 4 gin and tonics:
Nr. 1 Gin J7 Bottle - Cl. 20 + Nr. 2 Bottles Indian Tonic Cl. 20
Grapes: Barbera and Ruchè. Provenance Marc: Selection of the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years with a complex procedure which involves the use of small barrels of different essences. Color: Dark Brown. Perfume: Of considerable intensity, it combines sweet and bitter sensations, spicy, vanilla and cocoa notes. Taste: Full and rich taste. Grappa for meditation. Bottle capacity: cl. 70 Alcohol content: 42% vol.
1 btg. 750 ml MASSOVIVO VERMENTINO Toscana IGT 1 btg. 750 ml TERRE MORE Maremma Toscana Cabernet DOC 1 btg. 750 ml ALÌE ROSÉ Toscana IGT
Empty wooden case with Clickwine .it logo Sold empty to combine with 6 bottles of 75 cl wine
Empty wooden box with Clickwine .it logo Sold empty to combine with 4 bottles of wine of 75 cl
Empty wooden box with Clickwine .it logo Sold empty to combine with 3 75 cl bottles of wine
Empty wooden box with Clickwine .it logo Sold empty to combine with 2 bottles of 75 cl
Empty wooden box with Clickwine .it logo Sold empty to combine with any 75 cl wine
Masso Vivo is the name of this Vermentino with a beautiful straw color, which surprises with its floral and candied fruit notes and harmoniously envelops the palate, characterized by a great flavor and extreme freshness, typical of the territory.
Dark ruby red, on the nose it expresses warm and mineral aromas, of black fruits and then of walnuts. On the palate it has full body, soft tannins and a tasty finish. It expresses ripe fruit with savory nuances that give this red a wonderful succulence. For the whole meal, it goes well with braised meats, fillets, aged cheeses.
With a bright gold color, the Passito of the Pasetti company releases intense and fine aromas and aromas. Fabulous passita version of the Moscatello di Castiglione, an ancient native grape variety brought to light after years of study and research.
Austere and full red, Harimann is the spearhead of the Pasetti company. Extremity of Montepulciano d'Abruzzo, this wine gives unique sensations to those who taste it. Also perfect on its own, as a meditation wine.
Last of the Pasetti labels, this single variety of Trebbiano d'Abruzzo is expertly crafted. Indigenous yeasts for this complex and balanced dry white wine.
Young and fresh line, this wine perfectly matches the culinary tradition of the Adriatic coast dishes.
Complex and refined, this wine comes from the selection of our best pecorino bunches and is enriched in its structure thanks to the particular vinification technique, which sees it rest for a few months on the lees.
The first line created by the Pasetti company, a classic among its 100% Montepulciano d'Abruzzo. An elegant and highly representative red of its production area in Pescosansonesco (PE), in the Gran Sasso and Monti della Laga National Park.
Young version of the historic Testarossa line, the passerina finds its highest expression in the territory of Capodacqua (AQ). Its freshness ranges from herbaceous to mineral, with characteristics of great finesse and elegance.
Young version of the historic Testarossa line, this lively rosé in color and aromas expresses itself at its best in the Capodacqua area (AQ).
The pride of the winery. A Montepulciano d'Abruzzo, signed by Manuel Casimirri , which contains all our knowledge and the highest quality.
Montepulciano d'Abruzzo PDO dedicated to grandfather Concepts Casimirri , was born as a strong wine and represents the highest expression of our land.
FOAM: Abundant and evanescent. PERLAGE: Fine-grained and persistent. COLOUR: Pale straw yellow. TASTE: Soft. PAIRINGS: Excellent accompaniment to cakes and desserts after a meal. SERVING TEMPERATURE: 6-8° C VOL. ALCOHOL: 7.50%
Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.
Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.
Obtained from the pure vinification of Montepulciano grapes. It is a young wine with a period of maturation in steel barrels of 6 months and a subsequent refinement of 4 months in the bottle. Intense ruby red color with marked floral and ripe fruit scents, it is a soft and balanced wine. 14.5% vol.
Brilliant in color with pale greenish-yellow reflections. The bouquet is very fine, fruity, with a hint of ripe apple characteristic of the vine of origin. Pleasantly fresh taste on the palate, it maintains an aromatic and gustatory persistence. Excellent as an aperitif, it goes well with any fish dish.
Brilliant color with pale greenish-yellow reflections. Very fine, fruity bouquet, with a hint of ripe apple characteristic of the vine of origin. Pleasantly fresh taste on the palate, it maintains an aromatic and gustatory persistence.
Straw yellow in color with golden reflections, with floral and white fruit aromas. Particularly harmonious wine with notable persistence.
Straw yellow color with golden reflections. Fruity and floral bouquet with hints of balsamic herbs, hawthorn and banana. Enveloping taste, it is very warm in the mouth and is supported by a good acidity. It goes well with robust first courses, white meats, broths and roasted fish.
Brilliant in color with pale greenish-yellow reflections. The bouquet is very fine, fruity, with a hint of ripe apple characteristic of the vine of origin. Pleasantly fresh taste on the palate, it maintains an aromatic and gustatory persistence.
At the tasting it presents a brilliant color with pale greenish-yellow reflections. Very fine, fruity bouquet, with a hint of ripe apple characteristic of the vine of origin. Pleasantly fresh taste on the palate, it maintains an aromatic and gustatory persistence. It goes well with any fish dish and is excellent as an aperitif.
The color is typical of ripe cherries, the bouquet is floral and fruity with hints of cherry and undergrowth. On the palate it is intense and persistent, round and lively at the same time, it has the freshness of a white and the body of a young red.
Classification: DOC red wine Production area: Hills of the municipality of Controguerra Grapes: 100% Montepulciano D'Abruzzo Training system: Old vines, part of which are trained with saplings and part with spurred cordon. Yield per hectare: 80 quintals Harvest Period: Beginning in the first ten days of October Vinification Technique: Fermentation with maceration on the skins for 10-15 days at a temperature of 28-30 degrees. Racking and maturation in steel. Aging in 20 and 30 hl oak barrels for 30 months. Aging in bottle for 6 months. Bottles produced: 6,000 Organoleptic characteristics: Very intense ruby red colour, tending towards garnet when ripe. Intense and persistent bouquet, of great aromatic complexity with hints of plums and blackberries. Full and round taste on the palate thanks to its exceptional structure. Gastronomic Combinations: Game, braised meats, red meats and aged cheeses.
Obtained from the pure vinification of Montepulciano grapes. It is a young wine with a period of maturation in steel barrels of 6 months and a subsequent refinement of 4 months in the bottle. Intense ruby red color with marked floral and ripe fruit scents, it is a soft and balanced wine. 13.5% vol.
Straw yellow color; good structure supported by excellent freshness and flavor. The nose initially perceives a light toasting that quickly leaves room for herbaceous hints.
Deep pink color; good structure with enveloping taste and supported by a good freshness and final persistence. Small red fruits and balsamic notes are perceived on the nose.
Variety: Montepulciano d'Abruzzo grapes Aging: In steel for about one year. Alcohol: 14.5% Serving temperature: 18/20 ° C. Harvest: By hand in the first weeks of October
Our Lime Flavored Oil is a condiment obtained from the simultaneous pressing of olives and limes.
deep ruby red color with garnet reflections. The nose is intense and complex, with hints of ripe cherry, with spicy notes. Taste of great body and roundness, remarkably soft, it has a persistent and pleasant finish. A wine of great organoleptic impact: it enthuses for its complexity and power.
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. Our Abruzzo Spumante Rosé Brut is born today from fermentation in autoclave, which enhances its fruity and floral notes.
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our Abruzzo Spumante Bianco Brut is born today.
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, today our Rosé Extra Dry sparkling wine is born.
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. Our sparkling wine Rosé Brut is born today from fermentation in autoclave, which enhances its fruity and floral notes.
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our Extra Dry White Sparkling Wine is born today
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our White Brut Sparkling Wine is born today.
"IN MY TIME" Tuttacoccia Spumante Brut Rosé - Passionate Attractive Seductive
Trebbiano d'Abruzzo Bossanova is an Abruzzo white wine from the hills of Teramo, briefly macerated on the skins and aged for about 9 months in vitrified concrete tanks: it expresses aromas of hay and chamomile, yellow-fleshed fruit and hints of sage, while at sip is harmonious, taut and of excellent freshness, embellished with mineral tones and an intriguing savory persistence.
Bossanova 's Montepulciano d'Abruzzo is a red wine from the Teramo hills, aged for 8 months in concrete tanks and a further 4 months in the bottle: fragrant and inviting, it expresses with brio and delicacy aromas of black cherries, red plums, fresh flowers and ground pepper, wrapped in refreshing balsamic hints, while the taste is juicy and refreshing, balanced and persistent.
Montonico "Pretonico" has a straw yellow colour, very pleasant and drinkable golden straw yellow, medium intense fruity of ripe apple and light husk of wheat chaff; the taste appears balanced and with good freshness and structure. moderate alcohol content (12°)
purplish ruby red with still evident blue tone; intense fruitiness of red fruits (cherry, strawberry, black cherry and light note of Stanley plum). Fresh taste with an evident tonicity, very persistent. (13th)
