Name

The Schietto Nero d'Avola IGP Sicilia “Dei Principi di Spadafora” is a red, still and dry wine, vinified with Nero d'Avola grapes. This wine is vinified in cement vats, aged in large barrels for one year and at least six months in the bottle. Lo Schietto is the closing of the circle, at least for now.

It is a fresh and elegant wine, with a superior structure to the white Don Pietro, included in the Don Pietro line. 7,000 bottles come out.

From Catarratto grapes comes a savory, fresh and light white wine, but with character. Its name recalls the Spanish origins of the Spadafora family; it is the most produced wine and is produced with a commitment equal to that which the company puts into the production of more expensive wines. The straw yellow colour, the scent of white fruit, the savory and fresh taste make it a simple and linear wine, which should be drunk within two years, to be combined with fish first courses and seafood appetizers. It should be served very cool in order to enhance its immediate drinkability.

The first line created by the Pasetti company, a classic among its pure Montepulciano d'Abruzzo. Elegant red and strongly representative of its production area in Pescosansonesco (PE), in the Gran Sasso and Monti della Laga National Park.

The Kurni wine of Oasi degli Angeli is born in vineyards located in the valley of the Sant'Egidio stream, in the municipality of Cupra Marittima, the winery's flagship wine, where everything has been focused on a management of the vineyards compatible with the pure needs of a territory poor in soil characteristics.

The Kurni wine of Oasi degli Angeli is born in vineyards located in the valley of the Sant'Egidio stream, in the municipality of Cupra Marittima, the winery's flagship wine, where everything has been focused on a management of the vineyards compatible with the pure needs of a territory poor in soil characteristics.

Montefalco Grechetto doc is a dry wine that presents a range of lively aromas on the nose as well as in the mouth. Sweet fruit, white and yellow flowers and a good acidic freshness keep it alive and persistent. A native white grape of Umbria, in Scacciadiavoli it is vinified in purity. It accompanies hot summer days served at the right temperature and goes well with first courses or light main courses all year round. Wine to drink young. The presence of deposits in the bottom of the bottle is natural.

Ruby red color with deep graphite tips. Dried plum, blackberry jam on the nose. Complex and rich in the mouth, with cloves and bitter chocolate on the finish. Persistent and pleasant in the dry finish.

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

Central core of succulent wild berries, violet flowers. Full-bodied wine with a fine tannic texture. Fruity finish with light spiciness.

Brilliant ruby red color with violet reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, the wine is characterized by an excellent balance in the mouth.

Chianti Classico Castellare di Castellina

The Roero Riserva "Printi" is one of the precious pieces of the Monchiero Carbone winery, produced starting from the exceptional harvest of 1997 and which, year after year, has been able to establish itself on the Piedmontese wine scene proving to be able to compare itself with the other more structured wines of the region , without however having to give up the typical elegance of the Nebbiolo grapes grown on the rugged hills of the Roero. The Nebbiolo grapes from which Printi is born are grown at an altitude of 350 meters on the Frailin hill, on very calcareous soils; the fermentation is always long and slow to ensure that the wine is enriched with all the natural components contained in the grape and for the refinement, which lasts at least 24 months, small woods of different passages are used. The result can only be a wine with a great aromatic, balanced baggage, to be chosen for weekend conviviality and which will certainly not disappoint expectations. It opens to the eye with a beautiful ruby red hue, intense and brilliant. After an initial ethereal attack, the nose develops a fruity bouquet with hints of raspberries and wild strawberries, followed by spicy notes of vanilla, cinnamon, tobacco and noble woods. The taste is full-bodied and endowed with pleasant softness, with good fruit in the right balance with acidity and a texture of sweet and seraphic tannins, which gradually relax, giving a long and harmonious finish. Perfect to drink in combination with game, braised and overcooked meats, seasoned or lightly blue cheeses.

From the Mombirone cru, one of the hills surrounding the town of Canale. the family wine tradition was born, since in 1918 the great-grandmother Clotilde bought the first small plot, already then planted with Barbera vines, where the excellent results of the vine on the clay-limestone soils of this hill had long been recognized. It is here that, after more than a century, the best Barbera grapes are born, with which the family wanted to give life to an exceptional Grand Cru worthy of celebrating a special anniversary: the 100th harvest of Barbera d'Alba MonBirone. Numbered bottles, for a total production of this vintage equal to 10577. The grape harvest normally takes place in the first week of October, after pressing the alcoholic fermentation begins, carried out in the traditional way and lasting 15/20 days. After racking, the wine is placed in 225-litre wooden barrels where malolactic fermentation and refinement will take place, which can last between 15 and 20 months. After being bottled, the wine rests for about 6 months in the underground cellars before being put on the market. A deep wine with an intense ruby red color, with violet hues. On the nose it offers a rich and broad aroma, ranging from intense aromas of undergrowth, cocoa and spices, to sweet fruity notes of red fruits and plums, offering a sensational riot on the nose. The entrance to the palate immediately shows great power and a complex structure; it is the alcohol that ensures an initial softness, then balanced by the acidity, thus giving lightness to the fruity pulp. The finish is long and persistent, and offers a pleasant sense of freshness and good harmony between fruity and woody sensations. Its important alcohol content and good acidity recommend its combination with meats prepared with long cooking and medium-aged cheeses; a superb red that will give quality and sensory journeys to your palates.

At tasting it has an intense and deep ruby red color with purple hues. Perfectly ripe and highly concentrated aromas. A mellow and harmonious fruitiness that offers hints of plum, date and fig. All fused with fine spicy notes. Pulpy and persuasive taste. It goes well with first courses with a good structure, roasts, stewed red meat, cold cuts and cheeses, including aged cheeses.

The grapes from which our Montepulciano d'Abruzzo doc Dama originates ripen in vineyards with different exposure. Its color is intense ruby red with slight garnet hues, it has a good olfactory persistence with hints of licorice. Rich, harmonious and full on the palate, easy to pair, it goes perfectly with roasts, stewed red meats, cold cuts and cheeses. It is recommended to serve at a temperature of 18-20 ° C.

Canalicchio di Sopra's Brunello di Montalcino is a noble and fascinating expression of this well-known typology from southern Tuscany. The nose is typical and frank, full of earthy sensations, of violet, raspberry and strawberry with nuanced shades of tobacco and licorice which accompany a decisive and full entry on the palate, of vibrant freshness and lively structure, where all the components are in harmony between them in a fine texture

Montepulciano d'Abruzzo "Anfora" is an original and complex red wine, rich and expressive, vinified and aged in amphorae for 9 months. The balsamic and spicy scents and the aromas of wild berries and Mediterranean scrub recall a rich and juicy sip, with velvety tannins.

Francesco Massetti's Trebbiano offers the nose aromas of apple, white peach and puffs of hay as well as Mediterranean herbs, in the mouth it has a beautiful structure, freshness and saltiness with a good persistence, time will make this wine more complex, which is already very popular today .

Francesco Massetti's Montepulciano d'Abruzzo Quarantacinque Selezione Luigi 2017 is a wine of great substance, offering the nose ripe aromas, red and dark fruit, Mediterranean herbs, in the mouth it has the pace and structure of a great aging wine which are balanced with freshness and tannin with a long persistence, wine of absolute value.

Trebbiano d'Abruzzo Mezzo Pieno Selezione Donatella 2019 by Francesco Massetti is a wine of great substance offering the nose ripe aromas, yellow fruit, dried hay as well as Mediterranean herbs, in the mouth it has pace and structure which are balanced with freshness and saltiness with a good persistence, wine of absolute thickness.

Versatile wine, easy to pair with savory dishes, stuffed pasta, cured meats and medium-aged cheeses

Prima Terra is a wine obtained from Montepulciano grapes grown in an ancient vineyard of the Masci family, the former, as anticipated by its name. Aged first in large wooden barrels, it then rests in the bottle for at least a year. It has an intense ruby red color. On the nose it expresses strong jam aromas and on the palate a pleasant softness obtained from a delicate aging.

Wine with an intense ruby red color, with violet hues in its youth. Highlights aromas of plum, red summer apple, ripe cherry and violet. Good structure and round and persistent body. On the palate it shows a good structure and a remarkable body, despite its nature as a young and fresh wine. It goes well with many dishes, such as legume soups, pastas, meats and cheeses.

Straw yellow in colour, it has a delicate nose, with hints of white flowers and unripe fruit.

Prima Terra is a wine obtained from Montepulciano grapes grown in an ancient vineyard of the Masci family, the former, as anticipated by its name. Aged first in large wooden barrels, it then rests in the bottle for at least a year. It has an intense ruby red color. On the nose it expresses strong jam aromas and on the palate a pleasant softness obtained from a delicate aging.

The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.

Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in its amber colour, disruptive on the nose, sweet but never cloying in the mouth. In the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, the Mistella was added to the DOC base wine from Grillo grapes which gives it sweetness, cooked must and alcohol to then start the aging in oak barrels.

The Marsala Superiore Dolce bears the name of the Garibaldi because it is told both the type and the same preferred when he landed in Marsala to make the unification of Italy. With a residual sugar of 11%, it is the sweetest of the Marsala Martinez and probably for this reason it is the most loved by the female public. During the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, alcohol, Mistella and cooked must are added to the wine which gives it an intense amber colour. The aging process then begins in rivore barrels in which the wine is in contact with the air for many years, developing the characteristic oxidative bouquet.

Menhir is a liqueur sweet wine, with a small addition of alcohol, son of the island of Pantelleria. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must during the entire fermentation which is blocked with a small addition of alcohol.

Jemara is a natural passito, with no added alcohol, son of the island of Pantelleria, where the entire production process is developed up to bottling, as required by the Production Regulations. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must throughout the fermentation process, giving it unmistakable sweet and honeyed notes.

The LAUS range contains three elite sweet liqueur wines, with persistent and intoxicating aromas, the result of a long production tradition that has always been oriented towards enhancing the flavors and aromas of the grapes left to ripen in the very hot Sicilian sun.

Plastic bucket with Tenuta Fertuna logo.

Vinification: obtained from 70% red berried grapes and 50% syrah grapes, conferred by local winemakers; vinified with Provençal technique without pressing; transfer of the must to steel tanks where it is kept in stirring for about 7 days at a temperature of 5°C before the start of fermentation at a controlled temperature (16°). Maturation and refinement: subjected to refinement in steel and further storage in the bottle for a couple of months. Organoleptic characteristics: light pink color with a persistent and fruity aroma. The palate is soft, refreshing and grade ole. Longevity in the bottle: 2 or more years, properly stored. Serving temperature: 10-12°C Suggested pairings: it goes well with light fish-based dishes and is ideal when paired with young cheeses.

This wine is born on the most suitable hills overlooking the Costa dei Trabocchi, from vineyards selected as part of the "Vigneto Qualità" project. A mature and structured Panarda that evolves after aging in fine oak barriques for about 18 months. For lovers of the genre and for fans of red wines is a Montepulciano d'Abruzzo that cannot be missed in the cellar.

Syrah Capofeto Sibiliana is a red wine with a complex and full-bodied taste that recalls the well-defined personality of the vineyards of Marsala (TP). Produced exclusively from Syrah grapes, it is a Terre Siciliane PGI rich in aromas and hints of the local terroir: a voluminous glass with a harmonious character.

Intense and enveloping wine, with notes of red berries and spicy aromas.

Wine with a fresh, intense and persistent taste, with fruity and floral notes.

Bright red with purple hues. To the scent of racking is added that of fresh berries.

Brut sparkling wine from the Alto Mincio hills of Mantua

The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has an intense ruby red color with violet reflections. Intense aroma, characteristic of the primary aromas of the fruity component grape, with a full and robust body, well balanced.

Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.

Grape selection. Subsequently they are cold macerated for 12 hours, and pressed. The sparkling base obtained ages for 7 months in steel on the fine lees. To complete the production cycle, another long refinement in the bottle for 26 months. Pouring it into the glass, it reveals itself with beautiful soft pink nuances, and begins to inebriate with hints of red and black fruits, such as blueberry and cherry. On the palate then a wonderful balance between the acidic note and the tannins, which make it an excellent accompanying sparkling wine.

Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.

Grape selection. Following a soft and delicate pressing with a fermentation in steel at a controlled temperature, while partly in barriques. The sparkling base is aged on the lees for 7 months. While the aging on the lees lasts another 24 months in the bottle. Beautiful cloudy straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust and yeasts. On the palate it is very persistent due to the part of the wine that is barricaded; with a good persistence given by the acidic content.

The butterfly as a symbol of elegance. A light and persuasive flight. A moment that wants to be captured as an expression of nature in its most aesthetic form. Grape selection. This is followed by a soft and delicate pressing with fermentation in steel at a controlled temperature. The sparkling base is aged on the lees for 6 months. While the aging on the lees lasts another 18 - 24 months in the bottle. Beautiful bright and luminous straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust. On the palate it is very complex and balanced with good acidity and bubbles that make it drinkable.

A 100% Syrah that represents the maximum expression of the estate's production, the result of an extreme selection in terms of quality and particularity of the grapes and their winemaking process.

Our Chianti Colli Senesi is born from the ancient typicality of this centenary wine aimed at interpreting a new tradition. The vines used are those of the past, only autochthonous and Tuscan, red and white. The Sangiovese bunches, which are 95% of our Chianti, are those of the oldest plants we have in the company, which ripen well beyond the time of the new clones, small and loose bunches, but with a thick skin rich in polyphenols and aromas , crunchy and sugary.

Choose Anniversary for your special occasions: a wine designed for memorable dates, a real pleasure for the palate in a unique and unmistakable packaging

It is an aromatic variety that has its origins in South Tyrol. Its exclusive and unmistakable aroma owes it to the warm and sunny soils. It is a golden yellow wine with typical aromas reminiscent of rose petals, nutmeg spices and cloves.

This wine is one of the best known products from the Schiava grape. It has a wide range of fruity aromas and stands out for its fullness and roundness on the palate.

Lagrein is a native variety, from which a wine of great character is obtained. It stands out for its intense red color, its aromas of wild berries and cherry. On the palate it expresses a velvety fullness, enhanced by a soft acidity.

This rosé wine, produced from the Lagrein grape, is typically South Tyrolean, has a rosé color and a pleasantly fruity note that is gaining more and more interest.

Pinot Grigio, known in Alto Adige as Ruländer, is distinguished by its floral aromas and is characterized by a balanced acidity and a fresh and velvety palate.

The carefully selected grapes are pressed directly with the aid of inert gases in order to avoid any potential oxidation. The must obtained is clarified with a stop at a low temperature which allows decantation. The clean fraction is sent to fermentation with the addition of a part of skins and indigenous yeasts. During the fermentation phase, regular punching down is carried out which allows the extraction of natural tannins from the peel which preserve the integrity of the wine. At the end of fermentation, the wine obtained is decanted with the aid of inert gases and ages for 3 months on the yeasts that carried out the fermentation, followed by stabilization and bottling.

Lo Janù is the top of the range of Montepulcianos of the company. Hand harvesting of the grapes, maceration on the skins for 25 days, vinification in red and aging in double new barrique for 8 months + 8 months. Compact and deep goblet, of a beautiful ruby red. The olfactory reveals an incredible complexity, ranging from hints of dark fruit in alcohol, to toasted notes that recall hazelnuts, to slightly vanilla scents, to beautiful sensations of tobacco and dark chocolate. The sip is full and enveloping, long, pleasantly balanced. Closing on notes of bitter chocolate.

Pecorino is an extremely representative white grape variety for Abruzzo, and Jasci & Marchesani manages to give us a beautiful expression. Hand picked, vinification in white and aging for 6 months in steel vats and bottle.

Captivating ruby red, characteristic fruity aromas with hints of vanilla, balsamic vinegar and black olive. Full bodied, powerful, yet very balanced with flavors of mulberry, currant, dark chocolate and a long smoky finish.

Rudhir is another masterpiece of the Jasci & Marchesani winery which, year after year, proves to be a "Master Cave" for Montepulciano d'Abruzzo. Thanks to Rudhir you go to savor a charismatic, fragrant and intense wine from every point of view. When the word masterpiece is used for a Jasci & Marchesani product, it is not an exaggeration; each bottle is an artistic, pure and sensational brushstroke, which in every sip strikes the soul and heart with the typical scents of the mother vine and those small nuances deriving from the various woods of the barrels. The Rudhir vinifies for 18 months in oak barriques and ends its journey after a further two years in the bottle, before being marketed therefore, explosions of flavours, aromas and aromas are the order of the day with a bottle of this bill. His warm and welcoming heart is a "trademark" and is capable of generating an approving smile even on the face of a drinker with a difficult palate.

Produced from Montepulciano grapes. Cherry red color with purplish-red hues. Fruity aroma with hints of cherry and strawberry, on the palate it is fresh and fruity, full-bodied with an aftertaste of bitter almonds.

Cherry red in colour, the nose is fruity, vinous, with hints of wood. The flavor is harmonious and tender.

The 2021 vintage in Bolgheri was characterized by a prolonged dry period from June to September. However, unlike 2017, the particularly rainy winter helped to significantly increase the soil's water reserves, providing the vines with the right support throughout the production phase.

This Riesling is an excellent white wine produced with grapes from the homonymous vine that grows in Val Venosta. The vines are grown on Monte Sole, where there is less rainfall than the entire western area of Alto-Adige. These particular climatic conditions, and the composition of the morainic soils, give the wines of the Himmelreich cellar their unique and unmistakable character. Its robe is of a bright yellow colour, with intervals of greenish reflections. As it enters the glass, Riesling releases a multifaceted bouquet, the first scent that is perceived is sweet and ripe yellow peach. Notes of pineapple with the right point of ripeness, prickly pears and fresh grapefruit follow immediately afterwards. As it passes, the palate is filled with minerality, its juicy and exotic taste is incomparably mineral and refreshing. This fresh white wine with a delicious taste goes perfectly with light appetizers, fish in general and seafood, but is also perfect with Asian dishes.

Ancient vine, of which we find the first traces in Pliny the Elder; the Apian grapes, from which the name of today's Fiano derives, were characterized by an intense sweetness and therefore particularly loved by bees.

Warm, elegant, round. Light tannin in the month. Great aromatic persistence. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 10-12 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of aging in the bottle, it will be ready to drink.

The grapes come from a plot of about one hectare located in the municipality of Nizza Monferrato, whose vines reach an average age of 50 years and represent the maximum selection of Barbera. Wine indicated for main courses of red meat, game or well-aged cheeses, structured, round with a harmonious balance between freshness and softness. The grapes are harvested manually and carefully stored in boxes for transport to the cellar, pressed and fermented at a controlled temperature with a maceration of about 15 days. After racking, the wine ages in small wooden barrels for about 18-24 months. The wine is then left to rest for about 6 months in a steel tank. At this point it is possible to proceed with the bottling. After further refinement in the bottle for at least 6 months in the cellar at a temperature of 20°C,

Enveloping, warm and round taste. Excellent persistence and harmony, the result of an elegant balance from a decisive freshness to a good body. The grapes are harvested manually in the vineyard and are carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 15 days. After racking, it is aged in small wooden barrels for 18-24 months. The wine is then left to rest for about 6 months in stainless steel vats. At this point it can be bottled. After further aging in the bottle for at least 6 months in the cellar at a temperature of 20°C, the wine is finally ready to drink.

The grapes that come from a small plot known as "Casa di Bianca", located in the hamlet of Annunziata di Castagnole delle Lanze, represent the maximum selection of the Moscato vine from our lands. The Moscato Casa di Bianca grapes are carefully selected in the vineyard during the harvest (which takes place exclusively by hand), after being carefully pressed; the flower must is the result and is elaborated with the Martinotti Method in an autoclave, where it will rest on its lees for at least six months.

Moscato d'Asti is an excellent dessert wine that goes well with dry pastries and fruit cakes; moreover, thanks to the moderate alcohol content, it is a pleasant thirst-quenching drink in the summer. The combination with cured meats and cheeses is more provocative; a provocation that will amaze you! To preserve all the fragrance of the fruit in the wine, it is necessary to adopt a particular harvesting and vinification technique. In fact the grapes, coming from the company's own vineyards, are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar; here they are delicately pressed and the must obtained is kept in cooling vats (-1.5° C) until the moment of vinification in an autoclave. Fermentation takes place at a controlled temperature and with the help of selected yeasts until 5% alcohol is reached. Subsequently the wine will be filtered and bottled. The result is a lively wine with strong and intense varietal characters.

Particularly suitable as an aperitif or with summer appetizers, first courses. It will amaze you with fried fish. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar. Subsequently they are pressed and fermented at a controlled temperature of about 18°C ​​with a maceration of about 2/3 days with frequent pumping over. Subsequently the Grignolino is drawn off and the fermentation is finished "in white", ie without skins and seeds, always maintaining a temperature of 18° C. At the end of the fermentation the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring, when it will be bottled: after about 1 month of aging in the bottle, it will be ready to drink.

Moscato d'Asti is an excellent dessert wine that goes well with dry pastries and fruit cakes; moreover, thanks to the moderate alcohol content, it is a pleasant thirst-quenching drink in the summer. The combination with cured meats and cheeses is more provocative; a provocation that will amaze you! To preserve all the fragrance of the fruit in the wine, it is necessary to adopt a particular harvesting and vinification technique. In fact the grapes, coming from the company's own vineyards, are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar; here they are delicately pressed and the must obtained is kept in cooling vats (-1.5° C) until the moment of vinification in an autoclave. Fermentation takes place at a controlled temperature and with the help of selected yeasts until 5% alcohol is reached. Subsequently the wine will be filtered and bottled. The result is a lively wine with strong and intense varietal characters.

Ideal wine for those who like the typicality of Prosecco, but without bubbles. Straw yellow in color with greenish reflections, it is distinguished by the characteristic bouquet of green apple, acacia flowers and wisteria. Excellent combination of fullness and flavor. Excellent throughout the meal based on light dishes, fresh and medium-aged cheeses.

From Trebbiano di Lugana grapes produced in the area located in the southernmost stretch of Lake Garda. Straw yellow color with greenish reflections. Medium-bodied, but fresh with a delicately fruity and soft bouquet. Ideal with fish-based dishes, rice, first courses, and hors d'oeuvres in general.

It is a wine of great character, complex. Proud and potential, as in life a boy called in our territory is, precisely Zauott, a young man, who manages to withstand the evolution of the years, also demonstrating the best. “ZAUOTT” is obtained from grapes produced from the oldest vineyards, with an average yield of 80/90 quintals per hectare.

NANI DEI BERTI - Banks of Col San Martino: A tribute to the energy and initiative of Giovanni Follador, father of Gianfranco, so nicknamed. Refined sparkling wine of noble quality, very fine perlage in a splendid combination of bouquet and flavours. An excellent Superiore with a pale straw yellow color, with typical greenish reflections. Lively and very fine perlage with an intense bouquet of citrus, almond and acacia flowers. Excellent balance of acidity and fragrance, well structured with a dry finish. Important wine, good aperitif. Its sapidity and balanced structure make it suitable for light first and second courses, excellent with tasty cheeses.

The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.

This rosé is produced from a vineyard over 40 years old, trained with spurred cordon with a density of 2200 plants per hectare with a yield of 8000 kg / ha. The production area is on the hills around Paterno di Campli at an altitude of 400 meters above sea level

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

Lively wine with pleasant notes that release freshness and intensity of fruity aromas, definitely versatile and bewitching.