Rosé Wines

From 100% Nero d'Avola. Fruity and aromatic rosé wine, balanced tannins and the right structure. Cellar: Dei Principi di Spadafora.

Bright coral pink color, the nose is fruity and with hints that recall red fruit, in the mouth it is round, fresh, characterized by a slight spiciness, and persistent in length.

Cerasuolo d' Abruzzo Terre Valse Frentana 2019. Rosé wine produced in Abruzzo with fruity and floral aromas, in particular notes of red fruits are highlighted.

Vinification: obtained from 70% red berried grapes and 50% syrah grapes, conferred by local winemakers; vinified with Provençal technique without pressing; transfer of the must to steel tanks where it is kept in stirring for about 7 days at a temperature of 5°C before the start of fermentation at a controlled temperature (16°). Maturation and refinement: subjected to refinement in steel and further storage in the bottle for a couple of months. Organoleptic characteristics: light pink color with a persistent and fruity aroma. The palate is soft, refreshing and grade ole. Longevity in the bottle: 2 or more years, properly stored. Serving temperature: 10-12°C Suggested pairings: it goes well with light fish-based dishes and is ideal when paired with young cheeses.

100% Aglianico aged in steel.

100% Aglianico aged in steel.

100% Aglianico aged in steel.

100% Aglianico aged in steel.

Rosé sparkling wine from the Alto Mincio hills of Mantua

Paint | Rosè Brut sparkling wine of a soft pink color with slight more intense reflections, good foam. The perlage is fine and persistent. The scent is fresh, floral, with notes of red apple, cherry and bread crust. The taste is lively, balanced, with a fresh acidity.

Wine produced from the vinification of Aglianico grapes from bicentenary vineyards that survived the phylloxera parasite that almost entirely destroyed the vineyards in Europe in the 1950s. The longevity of these vineyards inspired the name of this wine, available in limited quantities.

This rosé wine, produced from the Lagrein grape, is typically South Tyrolean, has a rosé color and a pleasantly fruity note that is gaining more and more interest.

Produced from Montepulciano grapes. Cherry red color with purplish-red hues. Fruity aroma with hints of cherry and strawberry, on the palate it is fresh and fruity, full-bodied with an aftertaste of bitter almonds.

Cherry red in colour, the nose is fruity, vinous, with hints of wood. The flavor is harmonious and tender.

Delicious sparkling wine with a fresh and lively taste, a bright pale pink vintage with good structure and persistence, based on Glera grapes with a blend of 10% Pinot Noir. The base wines are obtained from cryomacerated grapes according to the Gianfranco Follador method ®, with fermentation in steel tanks at a controlled temperature. Pinot Noir is vinified in red as per the disciplinary. Second fermentation in autoclave, according to the Martinotti-Charmat method, with regular refermentation with at least two months of rest on the lees. Intense hint of fruit, in particular apple and white-fleshed peach, with pleasant notes of red fruits, blackberry, wild strawberries and currants. An excellent accompaniment to any aperitif, it is interesting to pair with cold cuts, cured meats in general and even aged cheeses.

This rosé is produced from a vineyard over 40 years old, trained with spurred cordon with a density of 2200 plants per hectare with a yield of 8000 kg / ha. The production area is on the hills around Paterno di Campli at an altitude of 400 meters above sea level

Rosé sparkling wine with a fine, soft, intense and persistent perlage, with an intense onion skin pink colour. The smell is fine, broad, elegant… The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first local and especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness.

Coral pink colour. Vinous nose, delicate with hints of wild berries and cherry, pleasant and characteristic. Dry taste…

DAMMIROSE was born from the desire to give ever greater expressiveness to a vine that we can now define as the main one within the Apulian regional ampelography. In fact, NERO DI TROIA, even in rosé vinification, is very versatile, giving the wines exclusive characteristics.

POSTA ARIGNANO is the name of the ancient farmhouse that stands in the center of the "Coppanetta" estate where, in ancient times, travelers who crossed the Daunia lands found refreshment and very often also the shepherds in transhumance from nearby Abruzzo. Today the farm is surrounded by about 30 hectares. of vineyards that give rise to most of our labels.

The grapes are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled.

The last born in the cellar, which immediately became popular. We owe the exceptional success of this label not only to the notoriety of the vine, but above all to the versatility of the wine we have obtained. It is a wine that finds multiple opportunities to express itself since it is capable of giving great satisfaction both as an aperitif and throughout the meal. From peach blossoms it moves to wild strawberries to arrive at buttery notes of strawberry tree sharpened by precise memories of pink grapefruit. Dry and soft, with a long fruity finish, it is gentle like the summer breeze of the most rosy sunsets.

Rosé wine obtained from primitivo racemes. Intense, enveloping and at the same time delicate and elegant with a fresh acidity and a long citrus finish. Pairings Serve as an aperitif to combine with seafood and land appetizers. The combination with shellfish, seafood and fish-based dishes is exciting.

Why Duke Minimus To the poet Gabriele D'Annunzio, born in Abruzzo, who liked to refer to the "Duke Minimo"

Cascina del Colle 's Cerasuolo d'Abruzzo comes from 100% Montepulciano grapes grown organically in the Chieti hills, vinified in rosé, thanks to contact with the skins for a few days; followed by aging in steel for 3 months. Characteristics of this Cerasuolo d'Abruzzo DOC BIO Bright pink colour. Delicate fresh, savory and harmonious. Recommended pairings while tasting this product from the Cascina del Colle winery Perfect with vegetable-based dishes. Serve at a temperature of 10°C in a not very wide glass.

The vineyards of Cascina del Colle extend over 20 hectares and are also present in the municipalities of Bucchianico, Ripa Teatina and Vacri. The exceptional ecosystem of these places, a microclimate in which there are severe temperature variations between day and night, and the particular composition of the soil, between clayey components which bring softness and longevity and limestone-marble which give intense and varied aromas, allows to produce wonderful grapes which, combined with love for the land, respect for tradition and peasant work, but also the company's ability to innovate and evolve over time, are the essence and the reason why the wines of Cascina del Colle are appreciated for their extraordinary nature.

Luminous harmonies made of delicate intensity and elegant shades with rosy shades make it the wine of the long tradition of our hills.

Susumaniello, an autochthonous black grape variety from Puglia, grown in Salento. Its name recalls, in the Apulian dialect, the name of the "somarello" indicating the high productivity of the plant loaded with bunches "like a donkey". After the first decade of life of the vineyard, the bunch is unloaded of grapes and the production loses in quantity but improves in quality, producing wines of great expression.

Autochthonous of Puglia, it is the main black grape variety of Salento. Its origins are very ancient (VIII century AC ), it probably owes its name to the terms “niger” (Latin) and “mavros” (Greek) which both mean black. The great versatility makes it suitable for all types of winemaking

GRAPES: 100% Montepulciano grapes vinified in white DENOMINATION: Cerasuolo d'Abruzzo DOP AREA: Chieti, Abruzzo ALCOHOL CONTENTS: 13% vol.

Soft and rich foam, fine and persistent perlage. Classic, brilliant, crystalline pink colour. Floral and fruity bouquet with hints of rose petals, strawberry, red fruits and fine pastries. On the palate it is full, fresh, complex and harmonious.

Wine type: sparkling rosé. Soil type: clayey limestone. Breeding system: Counter-espalier. Altitude: From 150 to 250 m. slm Exposure: North-East. Average age of the vineyard: 18 years. Yield: 10,000 kg/ha. Harvest: From mid to late August. Vinification: After destemming and crushing, the must is left in contact with the skins for 24 hours, after which the solid parts are separated from the liquids. This is followed by clarification and controlled fermentation. The second fermentation takes place in an autoclave at a controlled temperature (17°C). Ageing: No ageing, young wine.

This wine, 100% Frappato, expresses the nobility and richness of one of the oldest Sicilian vines. Frappato is among the southernmost red berried varieties in Europe. Its historic enographic site is Vittoria, the youngest city in the Ragusa area lying in the lower Ibleo plain. This vine is suitable for the production of red wines with low coloring intensity, typical of a young red wine.

It impresses with its vivid and bright color. The nose is expressed on notes of cherry, wild strawberry, raspberry and undergrowth. Intense aromas far from the normal and conventional Cerasuolo. In the mouth it is expressive and satisfying with a taste all played on the fruit. Alcoholic content: 13% vol.

Production area: South coast of Abruzzo. Grapes and Vinification: Merlot. The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at a low temperature (10/12 ° C) to enhance the aromas. After a light and brief aging on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled. Color and pairing: Rosé, perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats.

Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.

nduccio wine Cerasuolo D'Abruzzo DOP biodynamic and organic with spontaneous fermentation, without added sulphites.

A wine that tells the authenticity of nature, just as butterflies are proof of climate change.

Pairings

First courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-mature cheeses

Grapes: Montepulciano d'Abruzzo DOC Year: 2020 Alcohol content: 13% - Format: 75cl Refinement: steel Tasting: Cherry pink color. Fruity and floral scent. Fresh and balanced taste Accompaniments: aperitifs, fish appetizers, cold cuts, medium-aged cheeses

W'Heart! in the rosé version it is an excellent wine produced with 100% Primitivo grapes. The harvest is done manually in the first ten days of September. After destemming, fermentation takes place in stainless steel tanks at a controlled temperature, and before soft pressing, the must is left to macerate on the skins for about 10 hours. A rosé that excites the eye with its splendid intense coral color with violet reflections. It offers the nose sweetly fruity hints mixed with delicate floral notes. On the palate it has a pleasant freshness. A perfect aperitif glass that also lends itself beautifully to fish-based dishes.

Magilda is a rosé produced with 100% Negroamaro grapes. The harvest of carefully selected grapes begins in the first ten days of September. After destemming, fermentation is carried out at low temperature in stainless steel tanks. In the tanks the must is left to macerate with the skins for about 10 hours, followed by a soft pressing. Before being bottled, the wine rests for a few months in steel, then refines for at least another month in the bottle. At sight it has a coral color with violet reflections. It offers the nose intense floral notes that refer to the rose, and fruity aromas of morello cherry and cherry. It enters the palate with a pleasant minerality and a sinuous roundness offering a long and persistent finish. It goes perfectly with appetizers, seafood and earthy first courses, and fish soups. Also perfect as an aperitif

Calafuria is a fresh and floral Apulian rosé wine based on Negroamaro, with pleasant and characteristic perfumes and aromas. On the nose this Apulian Magnum recalls fruit, flowers and aromatic herbs. On the palate it is soft, fresh and very pleasant, elegant and balanced

light and pleasant sparkling wine. It can be enjoyed as an aperitif, but also paired with a platter of cold cuts and mixed cold cuts.

CHA PI is a wine that comes from the union of Chardonnay and Pinot Noir, the two vines from which the synthesis of the name originates. The RITUAL of turning the bottle upside down allows the most noble part of the yeasts adhering to the bottom to mix with each other, enriching the taste of the wine.

Uncorking a rosé is communicating something about one's personality. It is an imaginative and original wine, which tends to go beyond the imposed limits, loved above all by those who are always looking for something different. In a binary code of whites & reds, our Rosato is that figure that blows up the equation, leading to discover something unexpected.

A young and gourmand freshness in a pink dress. Citrus and crunchy berries, with seductive saline final notes. A structured brut, enveloping, ready to challenge daring pairings.

A local rosé, unique because it exploits the magic of our lake, adding charm and depth to a fresh, fragrant and sensual appearance. It inflames those who love aperitifs at sunset and satisfies the most demanding palates, opening up a world of gastronomic opportunities with which to taste it.

Almagia rosato by Giancarlo Ceci is a natural rosé wine with zero sulphites, Demeter certified from organic and biodynamic agriculture.