Natural Wines

2020 vintage

Bossanova 's Montepulciano d'Abruzzo is a red wine from the Teramo hills, aged for 8 months in concrete tanks and a further 4 months in the bottle: fragrant and inviting, it expresses with brio and delicacy aromas of black cherries, red plums, fresh flowers and ground pepper, wrapped in refreshing balsamic hints, while the taste is juicy and refreshing, balanced and persistent.

A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.

Straw yellow color; good structure supported by excellent freshness and flavor. The nose initially perceives a light toasting that quickly leaves room for herbaceous hints.

Straw yellow color; good structure supported by excellent freshness and flavor. The nose initially perceives a light toasting that quickly leaves room for herbaceous hints.

Golden yellow color, with fruity and floral aromas where mimosa stands out, bursts with a fresh and savory sip.

Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.

Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.

The "Trebbiano d'Abruzzo Impeto" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 5000 bottles of the "Trebbiano d'Abruzzo Impeto" wine, testifying to the importance that this wine has in the context of the company's production.

The wines of the Speranza company and in particular the "Montepulciano d'Abruzzo" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 2700 bottles of the "Montepulciano d'Abruzzo" wine, testifying to the importance that this wine has in the context of the company's production.

This wine has a straw yellow colour, brilliant and inviting. On the nose, it offers a refined fragrance characterized by delicate floral notes, which blend harmoniously with a complex fruity profile of pineapple, grapefruit and peach.

Wine infused with Clary Sage, Artemisia Absinthium and Verbena Odorosa, with the addition of apple juice.

An unconventional red wine as per the Lammidia style, in which freshness and ease of drinking are sought. Obtained from pure red grapes with carbonic maceration for a week and refinement in steel. A wine that has beautiful aromas on the nose reminiscent of red fruit, followed by liquorice and spicy notes. The south of France made in Pescara.

a juice of wild strawberries and currants that ends with a strong acidity! To drink as much as I can!!!

Rosso Anfora di Lammidia is a fresh and compulsively drinkable wine obtained from red grapes. Produced by manually destemming the grapes and pressing them softly with your feet. Fermented spontaneously in amphora in contact with the skins immersed in the must for 10 days. Subsequently the wine refines together with the fine lees for a further 10 months.

Pino Nero is a red wine obtained from red grapes, fermented with semi-carbonic maceration. Spontaneous fermentation. Aging in fiberglass tanks. Without sulphites added before bottling. The result is a wine that gives the palate a great sensation of freshness and many fruit flavors.

Anubi is a wine made from red grapes. The grapes are vinified with the carbonic maceration technique, throwing the whole bunches into a large concrete vat where they remain without oxygen for 2 weeks. The result is a wine with intense fruit aromas, great freshness and drinkability.

red wine grapes and that's it

The first Dynamic Energy Vineyard (last patent by the Di Carlo family). Nature and man merge with the energy of colours... to improve biodiversity, the vitality of the soil, the positive frequencies on plants and fruits, people, animals and useful insects.

Intense ruby red with purple hues. The nose reveals intriguing varietal aromas of small black fruits, violets, licorice, vanilla and cocoa. In the mouth it is fresh and has an excellent structure with soft tannins and long persistence. Food pairings: cured meats, first courses of land, roast meats, game, aged cheeses.

A second fermentation in the bottle for our first ancestral one, however linked to the deeply rooted regional tradition of "mosso" wine. We like to call it a classic method … halfway..

Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.

Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.

Vine rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's face shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine. Cantina Wilma obtains its wine from the "Pecorino" vine with low-row plantings on sandy calcareous soil. Appearance of yellow color, excellent fruity bouquet. The flavor is harmonious and of good quality. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.

Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.

The members of AGRILOGICA cultivate vineyards, olive groves and vegetable gardens in Sardinia with organic methods, respecting the land and European regulations.

The Cerasuolo d'Abruzzo di Bossanova is a refreshing and tonic Abruzzo rosé wine made from Montepulciano grapes, aged in concrete tanks for 8 months. It is colored with a delicate cherry pink and expresses floral and fruity notes of currant and wild strawberries, raspberries and Mediterranean aromatic herbs on the nose, while the sip is agile and fresh, with an excellent saline persistence.

In our cellar, between the MORrone and MAJella mountains MORMAJ is born, a rosé wine obtained by spontaneous fermentation, not clarified, is aged in steel tanks. Any deposits on the bottom do not constitute a defect in the wine and do not alter its taste.